Deliver toUnited Arab Emirates
EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with 725 sq in Cooking Area, Mist Silver

Description:

  • SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it's your first smoke or your hundredth
  • HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it's finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
  • STEADY HEAT. CONSISTENT RESULTS. – Built with double-layer steel construction and dense internal foam insulation, this vertical smoker helps retain heat and smoke throughout the entire cook. The tightly sealed cooking chamber delivers stable temperatures and consistent smoking performance for reliable results
  • BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
  • KNOW WHEN IT'S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
  • No remote control

    Recommendation:

    To smoke food at low temperatures, first set the smoker to 250-275°F (121-135°C), allow it to generate ample smoke, then place food inside and adjust the temperature accordingly. If the temperature is below 250℉, the smoker may not produce constant smoke.

    Before first use, clean the device to remove manufacturing residues like oil and dust.

    Steps:

    1.Clean interior with a wet sponge and mild detergent, then air-dry.

    2.Wipe interior walls with a cloth and a bit of cooking oil. Avoid oiling the smoke box, heating elements, grease tray, or water tray.

    3.Keep water and smoke boxes empty with the vent open.

    4.Power up the smoker, set to 275°F, and run for 2 hours.

    5.Cool down the smoker.

    6.After these steps, your smoker is ready for use.

    Note:

    During initial heating, some oil smoke and odors may occur due to residues. This is normal and should largely dissipate after high-temperature operation for 4 hours. This process removes impurities and odors effectively.

    *Protective gloves are recommended.

    Manufacturer Contact Information

    1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT

    Details:

    BrandEAST OAK
    Model NameEKESPR30
    Power SourceElectric
    ColorMist Silver
    Outer MaterialPowder Coated Steel
    Item Weight52.3 pounds
    Product Dimensions15.35"D x 17.32"W x 32.2"H
    Fuel TypeWood Chips
    ManufacturerEAST OAK
    Unit Count1 Count

    EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with 725 sq in Cooking Area, Mist Silver

    Product ID: UO0TWQ7W6X3
    Condition: New

    AED2,99048

    Price includes VAT & Import Duties
    Color: Mist Silver
    Product imageProduct imageProduct image
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Product details by manufacturer
    Product details by manufacturer
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    Similar items from “Smokers”

    EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with 725 sq in Cooking Area, Mist Silver

    Product ID: UO0TWQ7W6X3
    Condition: New
    EAST OAK 30" Electric Smoker for Outdoors | Built-in Meat Probe Up to 6× Longer Smokes on a Single Load | Side Chip Loader for Smoking | Bigger Batches with 725 sq in Cooking Area, Mist Silver-0
    Color: Mist Silver
    Product imageProduct imageProduct image

    AED2,99048

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • SET IT. SMOKE IT. ENJOY IT. – Take the stress out of traditional BBQ smoking. Simply set your desired temperature up to 275°F and the integrated 12-hour digital timer. Once cooking is complete, the smoker automatically switches to a 120°F Keep Warm mode, keeping food ready to serve without overcooking. Enjoy tender, flavorful BBQ with confidence—whether it's your first smoke or your hundredth
  • HOURS OF SMOKE, ONE LOAD OF CHIPS – Keep the smoke rolling, not the refills. Our oversized patented side-loading wood chip tray delivers up to 4–6 hours of continuous smoke on a single load, creating rich smoky flavor and a beautiful bark from start to finish. Spend more time enjoying the cook and less time tending the smoker. When it's finally time to add more wood chips, simply refill from the outside without opening the door, keeping heat and smoke exactly where they belong
  • STEADY HEAT. CONSISTENT RESULTS. – Built with double-layer steel construction and dense internal foam insulation, this vertical smoker helps retain heat and smoke throughout the entire cook. The tightly sealed cooking chamber delivers stable temperatures and consistent smoking performance for reliable results
  • BIG CAPACITY. SMALL FOOTPRINT. – Enjoy authentic wood-smoked flavor without the mess of charcoal or firewood. Powered by a clean 800W heating element, this vertical electric smoker offers 725 sq. in. of cooking space across 4 adjustable smoking racks, giving you plenty of room for brisket, ribs, pork butts, or whole turkeys—all in a compact footprint that makes the most of your outdoor cooking space. Ideal for family gatherings, weekend prep, or serious smoke sessions
  • KNOW WHEN IT'S DONE. – Keep an eye on your cook without opening the door. The large viewing window lets you easily monitor food progress while the built-in precision meat probe tracks internal temperatures in real time. Together, they take the guesswork out of smoking, helping you achieve your preferred doneness while preserving valuable heat and smoke for consistently delicious results
  • No remote control

    Recommendation:

    To smoke food at low temperatures, first set the smoker to 250-275°F (121-135°C), allow it to generate ample smoke, then place food inside and adjust the temperature accordingly. If the temperature is below 250℉, the smoker may not produce constant smoke.

    Before first use, clean the device to remove manufacturing residues like oil and dust.

    Steps:

    1.Clean interior with a wet sponge and mild detergent, then air-dry.

    2.Wipe interior walls with a cloth and a bit of cooking oil. Avoid oiling the smoke box, heating elements, grease tray, or water tray.

    3.Keep water and smoke boxes empty with the vent open.

    4.Power up the smoker, set to 275°F, and run for 2 hours.

    5.Cool down the smoker.

    6.After these steps, your smoker is ready for use.

    Note:

    During initial heating, some oil smoke and odors may occur due to residues. This is normal and should largely dissipate after high-temperature operation for 4 hours. This process removes impurities and odors effectively.

    *Protective gloves are recommended.

    Manufacturer Contact Information

    1-833-EAST-OAK (USA) 1-833-327-8625 Mon-Fri: 9:00 am - 5:00 pm PST/PDT

    Details:

    BrandEAST OAK
    Model NameEKESPR30
    Power SourceElectric
    ColorMist Silver
    Outer MaterialPowder Coated Steel
    Item Weight52.3 pounds
    Product Dimensions15.35"D x 17.32"W x 32.2"H
    Fuel TypeWood Chips
    ManufacturerEAST OAK
    Unit Count1 Count
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer
    Product details by manufacturer

    More from this brand

    Similar items from “Smokers”