Description:
Rennet Meito will allow you to cook a delicious cheese: feta cheese, suluguni, feta, etc. at home without unnecessary trouble. 1 sachet (1g) of pepsin is designed for 100 liters of milk.
Reviews:
5.0 out of 5 stars Meito Microbial Rennet Cheese Enzyme
very tastey cheese, love it
5.0 out of 5 stars Works just fine
This was my very first time making cheese, to take this all with a grain of salt (and while you have the salt out, you might want to add more salt than I did).I used a gallon of raw milk - cream and all - and put it in a pot. I added 1/3 cup of white vinegar and mixed it in. When the temperature got to about 85 degrees F I dissolved a tiny bit of rennet (shooting for 4% of the already small pouch - just a sprinkle, really) in 1/4 cup water, then added that and stirred for 30 seconds and let it sit for 5 minutes. At that point I used a knife to cut the curd into cubes and heated to 105 degrees F.I used a slotted spoon to remove the curds and placed them in a large, microwave safe bowl and microwaved them, drained the whey, folded the curds to press out more whey, and added some large pinches of salt. I reheated the curd and then stretched it repeatedly. I don't think I stretched it enough and will do more next time. The finished product was reasonably firm, especially after refrigeration. Salt and pepper made it excellent, and it also melted well.Also, this was the squeakiest cheese I've ever eaten. Wisconsin cheese curds are nearly silent compared to this stuff.I was surprised by how quickly the process went, and will definitely do it again.The two packets of rennet are very small, but are sufficient to treat 26 gallons each, or 52 gallons overall. It is difficult to measure for batches the size I'm ever likely to make, but eyeballing it seemed to work out.Alternately, if you're making cheese in 55 gallon drums, this is the right size for you.
5.0 out of 5 stars 👍🏾
I am very pleased, I recommend it
5.0 out of 5 stars Easy to use
I take it on the recommendation of a friend to make homemade cheese. She has been making it for many years, according to her mother's recipe with this product.
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Meito Microbial Rennet Cheese Enzyme Homemade Cheese making 2 x 1 gr. (for 52 gallons/200L of milk)
AED7237
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Or share with link
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Visit the QG group Store
Meito Microbial Rennet Cheese Enzyme Homemade Cheese making 2 x 1 gr. (for 52 gallons/200L of milk)
AED7237
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Rennet Meito will allow you to cook a delicious cheese: feta cheese, suluguni, feta, etc. at home without unnecessary trouble. 1 sachet (1g) of pepsin is designed for 100 liters of milk.
Reviews:
5.0 out of 5 stars Meito Microbial Rennet Cheese Enzyme
very tastey cheese, love it
5.0 out of 5 stars Works just fine
This was my very first time making cheese, to take this all with a grain of salt (and while you have the salt out, you might want to add more salt than I did).I used a gallon of raw milk - cream and all - and put it in a pot. I added 1/3 cup of white vinegar and mixed it in. When the temperature got to about 85 degrees F I dissolved a tiny bit of rennet (shooting for 4% of the already small pouch - just a sprinkle, really) in 1/4 cup water, then added that and stirred for 30 seconds and let it sit for 5 minutes. At that point I used a knife to cut the curd into cubes and heated to 105 degrees F.I used a slotted spoon to remove the curds and placed them in a large, microwave safe bowl and microwaved them, drained the whey, folded the curds to press out more whey, and added some large pinches of salt. I reheated the curd and then stretched it repeatedly. I don't think I stretched it enough and will do more next time. The finished product was reasonably firm, especially after refrigeration. Salt and pepper made it excellent, and it also melted well.Also, this was the squeakiest cheese I've ever eaten. Wisconsin cheese curds are nearly silent compared to this stuff.I was surprised by how quickly the process went, and will definitely do it again.The two packets of rennet are very small, but are sufficient to treat 26 gallons each, or 52 gallons overall. It is difficult to measure for batches the size I'm ever likely to make, but eyeballing it seemed to work out.Alternately, if you're making cheese in 55 gallon drums, this is the right size for you.
5.0 out of 5 stars 👍🏾
I am very pleased, I recommend it
5.0 out of 5 stars Easy to use
I take it on the recommendation of a friend to make homemade cheese. She has been making it for many years, according to her mother's recipe with this product.
Similar suggestions by Bolo
More from this brand
Similar items from “Cheese Makers”
Share with
Or share with link
https://www.bolo.ae/products/UO0PCSXAL2E