Description:
Review:
5.0 out of 5 stars A must have. Sturdy, cooks everything well, cleans up easily. Just keep it seasoned.
I recently replaced all of my non-stick pans with stainless steel and cast iron. I've purchased a few items from Lodge, and this little skillet was my first Lodge purchase. I grew up using cast iron in the kitchen- my mother's skillets and Dutch ovens, some of which had belonged to her mother, who was born in 1888. I think I remember my mom saying her mother had inherited them from her mother, so cast iron- it's going to last, if you treat it right.While Lodge is not quite of the same quality as those sadly long-vanished pans, their pans are pretty darn good. And in defense of Lodge's pans, my mother's ancient cast iron had a seamless surface that had been polished by many, many years of cooking. (The interior finish on my Lodge pans is nice and smooth, though, and given me no trouble.) I love my Lodge cast iron! You get a lot of quality for the price. I always season any new cast iron thoroughly prior to use in the oven, even though it has been pre-seasoned; just my personal preference.This little pan is a joy to use. It heats up slowly but really holds on to the heat, so you can turn the burner down and the pan will put a nice crispy crust on your grilled cheese or tuna melt. It cooks little steaks or a hamburger patty for a cheeseburger for one beautifully. I've heated up frozen spaghetti in it, with the burner on low and a cover on the pan.Works great. I leave this pan out, on the top of the stove, as I reach for it so often.When they are adequately seasoned, these cast iron Lodge pans clean up so easily. Sometimes all I need to do is wipe out the crumbs with a paper towel, but if I've cooked a little steak and there is some cooked-on residue, a quick swish with some hot soapy water and a couple of passes with my favorite scrubbing device for cast iron, a Skoy Scrub pad (sold here on Bolo and really inexpensive, and awesome at cleaning cast iron while not removing the seasoned finish) and this little skillet is nice and clean.I then dry it well, put it on the stove, turn the heat up to high, and add a little bit- like the size of a dime, or less- of canola oil to the skillet. Then I take a wadded up paper towel and wipe the oil into and all over the interior surface, making sure to wipe away any extra oil that might be inside of the pan. I wait until the pan starts smoking (do NOT walk away from the pan while doing this!) wait about 60 seconds, turn off the burner, and leave the skillet to cool down where it is. This procedure gives the skillet a nice little bit of seasoning without doing the hour in the oven thing.I've never had any problem with food sticking to this pan, but if I did, I would re-season it in the oven. Never had any rust, as I don't leave water or wet food in it, not even for an hour, and I either wipe it out or wash and quick season it right away.For the great job at cooking this little skillet does, and for how often I find myself using it, the price of this little frying pan was a steal. Please consider replacing your non-stick cookware with its flaky mystery coatings with remarkably durable and non-toxic cast iron. Lodge makes some great cookware. Their quality does not disappoint.
5.0 out of 5 stars Great addition to my cast iron collection!
Love my cast iron! This skillet has rounded/sloped sides, which makes cooking on a smaller surface area really easy. Great size! Seems quality and not rough!
5.0 out of 5 stars Great omlete pan
Got it for eggs only. Super smooth after a wash and 2 seasonings with avocado oil eggs slide around. Great skillet. Got I for an omlete pan. Works outstanding.. heats well not to heavy and price was great.
5.0 out of 5 stars The right size for my needs.
I already own a set of larger lodge caste iron pans. I use an induction hotplate. The actual heated surface is only about 6-7" diameter, which made it hard to cook some foods, especially eggs. I bought a 6 1/2" lodge pan, but it was a little small. I finally bought this one and it is perfect. It is the exact size I needed where my induction cooktop heats the entire bottom surface of the pan evenly. I no longer have to scrape eggs from the pet ring of my pan because it wasn't hot enough to cook them correctly. I gave no complaints and am glad I finally found the exact size I needed.
5.0 out of 5 stars Adorable little pan. I use the ten inch for most things but this works great for two eggs.
This is the cutest little pan. Just right for two eggs. Cast iron is the best.
4.0 out of 5 stars Little Genius
Not everyone will want a pan this small but I live by and cook for myself. I found this pan extraordinary, versatile and near indispensable, rarely leaving my cooktop.
5.0 out of 5 stars A perfect addition to your everyday pots and pans
If you’re looking for a smaller-sized pan but don’t want a non-stick one, this 8” Lodge fits the bill. I use it for toasting nuts, whole spices, a single egg or grilled cheese sandwich - it’s a perfect size and weight. Well made, pre-seasoned, and simple to clean.
5.0 out of 5 stars Great if you want a lighter cast iron
Works great and I like this style compared to the classic one from Lodge — ends up being lighter which I like since it’s faster to heat up. Easy to clean, great value for the price point. As long as you season your pan then things don’t stick at all.
Lodge for the win - again
There's nothing like a Lodge cast iron pan! I really love the ergonomic handle because I find the straight handles awkward, considering how heavy these pans are. The rounded sides are a great new addition too. Well worth every penny!
Perfect, A pan for people who can cook!
Perfect! small pan , Washed in salt water, lightly oiled, added little butter and scrambled eggs, my test for sticking , NO sticking, even first time used, light wash, back on heat few minutes to dry off then lightly oiled, leave to cool for next use, I’ve tried many fancy pans that the coating come off , cast iron last a lifetime maybe more
Visit the Lodge Store
Lodge 8" Cast Iron Skillet - Chef Collection - Perfect Sear - Ergonomic Handles - Superior Heat Retention - Cast Iron Cookware & Skillet
AED17447
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
More from this brand
Similar items from “Skillets”
Share with
Or share with link
https://www.bolo.ae/products/UO08W5J3FPT
Visit the Lodge Store
Lodge 8" Cast Iron Skillet - Chef Collection - Perfect Sear - Ergonomic Handles - Superior Heat Retention - Cast Iron Cookware & Skillet
AED17447
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars A must have. Sturdy, cooks everything well, cleans up easily. Just keep it seasoned.
I recently replaced all of my non-stick pans with stainless steel and cast iron. I've purchased a few items from Lodge, and this little skillet was my first Lodge purchase. I grew up using cast iron in the kitchen- my mother's skillets and Dutch ovens, some of which had belonged to her mother, who was born in 1888. I think I remember my mom saying her mother had inherited them from her mother, so cast iron- it's going to last, if you treat it right.While Lodge is not quite of the same quality as those sadly long-vanished pans, their pans are pretty darn good. And in defense of Lodge's pans, my mother's ancient cast iron had a seamless surface that had been polished by many, many years of cooking. (The interior finish on my Lodge pans is nice and smooth, though, and given me no trouble.) I love my Lodge cast iron! You get a lot of quality for the price. I always season any new cast iron thoroughly prior to use in the oven, even though it has been pre-seasoned; just my personal preference.This little pan is a joy to use. It heats up slowly but really holds on to the heat, so you can turn the burner down and the pan will put a nice crispy crust on your grilled cheese or tuna melt. It cooks little steaks or a hamburger patty for a cheeseburger for one beautifully. I've heated up frozen spaghetti in it, with the burner on low and a cover on the pan.Works great. I leave this pan out, on the top of the stove, as I reach for it so often.When they are adequately seasoned, these cast iron Lodge pans clean up so easily. Sometimes all I need to do is wipe out the crumbs with a paper towel, but if I've cooked a little steak and there is some cooked-on residue, a quick swish with some hot soapy water and a couple of passes with my favorite scrubbing device for cast iron, a Skoy Scrub pad (sold here on Bolo and really inexpensive, and awesome at cleaning cast iron while not removing the seasoned finish) and this little skillet is nice and clean.I then dry it well, put it on the stove, turn the heat up to high, and add a little bit- like the size of a dime, or less- of canola oil to the skillet. Then I take a wadded up paper towel and wipe the oil into and all over the interior surface, making sure to wipe away any extra oil that might be inside of the pan. I wait until the pan starts smoking (do NOT walk away from the pan while doing this!) wait about 60 seconds, turn off the burner, and leave the skillet to cool down where it is. This procedure gives the skillet a nice little bit of seasoning without doing the hour in the oven thing.I've never had any problem with food sticking to this pan, but if I did, I would re-season it in the oven. Never had any rust, as I don't leave water or wet food in it, not even for an hour, and I either wipe it out or wash and quick season it right away.For the great job at cooking this little skillet does, and for how often I find myself using it, the price of this little frying pan was a steal. Please consider replacing your non-stick cookware with its flaky mystery coatings with remarkably durable and non-toxic cast iron. Lodge makes some great cookware. Their quality does not disappoint.
5.0 out of 5 stars Great addition to my cast iron collection!
Love my cast iron! This skillet has rounded/sloped sides, which makes cooking on a smaller surface area really easy. Great size! Seems quality and not rough!
5.0 out of 5 stars Great omlete pan
Got it for eggs only. Super smooth after a wash and 2 seasonings with avocado oil eggs slide around. Great skillet. Got I for an omlete pan. Works outstanding.. heats well not to heavy and price was great.
5.0 out of 5 stars The right size for my needs.
I already own a set of larger lodge caste iron pans. I use an induction hotplate. The actual heated surface is only about 6-7" diameter, which made it hard to cook some foods, especially eggs. I bought a 6 1/2" lodge pan, but it was a little small. I finally bought this one and it is perfect. It is the exact size I needed where my induction cooktop heats the entire bottom surface of the pan evenly. I no longer have to scrape eggs from the pet ring of my pan because it wasn't hot enough to cook them correctly. I gave no complaints and am glad I finally found the exact size I needed.
5.0 out of 5 stars Adorable little pan. I use the ten inch for most things but this works great for two eggs.
This is the cutest little pan. Just right for two eggs. Cast iron is the best.
4.0 out of 5 stars Little Genius
Not everyone will want a pan this small but I live by and cook for myself. I found this pan extraordinary, versatile and near indispensable, rarely leaving my cooktop.
5.0 out of 5 stars A perfect addition to your everyday pots and pans
If you’re looking for a smaller-sized pan but don’t want a non-stick one, this 8” Lodge fits the bill. I use it for toasting nuts, whole spices, a single egg or grilled cheese sandwich - it’s a perfect size and weight. Well made, pre-seasoned, and simple to clean.
5.0 out of 5 stars Great if you want a lighter cast iron
Works great and I like this style compared to the classic one from Lodge — ends up being lighter which I like since it’s faster to heat up. Easy to clean, great value for the price point. As long as you season your pan then things don’t stick at all.
Lodge for the win - again
There's nothing like a Lodge cast iron pan! I really love the ergonomic handle because I find the straight handles awkward, considering how heavy these pans are. The rounded sides are a great new addition too. Well worth every penny!
Perfect, A pan for people who can cook!
Perfect! small pan , Washed in salt water, lightly oiled, added little butter and scrambled eggs, my test for sticking , NO sticking, even first time used, light wash, back on heat few minutes to dry off then lightly oiled, leave to cool for next use, I’ve tried many fancy pans that the coating come off , cast iron last a lifetime maybe more
Similar suggestions by Bolo
More from this brand
Similar items from “Skillets”
Share with
Or share with link
https://www.bolo.ae/products/UO08W5J3FPT