Description:
Achieve the perfect combination of juicy smoked meats and top-tier flavor with the Masterbuilt 30-inch Digital Electric Smoker. With innovative and easy-to-use features such as the digital control board, simply set your desired smoking temperature and time, and let the vertical smoker do the rest. The vertical design our smokers is not just about saving space; it's about maximizing flavor infusion. The heat and smoke rise naturally through the meat smoker’s cooking chamber ensuring optimal smoke flow for a superior end result. The patented side wood chip loader in this BBQ smoker allows for continually adding more tantalizing wood flavors without sacrificing the smoke inside during the cooking process. Forget the hassle of crafting delicious barbecue favorites for the whole family and let Masterbuilt help you master the art of outdoor smoking.
Reviews:
5.0 out of 5 stars Worth it! Great smoker
So far this has been an amazing smoker. I’ve only used it twice so far in the two weeks I’ve had it but I plan on using it often! It was easy to set up and it held the temperature well. It fits perfectly on my patio with tons of room inside for a lot of food. It’s already paid for itself in my opinion.
5.0 out of 5 stars Master built Electric Smoker
This smoker works vey well. I love its design and really easy to use. With the flavored wood chips the taste is excellent.
5.0 out of 5 stars A simple, solid smoker that does the job
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round).Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes.Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress.Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door.Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph.Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem:(1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊.(2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke.A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket.Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are.The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.
4.0 out of 5 stars Makes good food, but it's not perfect.
Not too bad. Good temperature control but a small complaint, the heating element just doesn't really get hot enough for a deep smoke infusion. But even with a weak element, it technically does still infuse some smoke flavor. I'd almost say it's best to consider this a small oven with a smoke infusion rather than a full-on proper smoker.That said, I've found that with the cold smoke attachment rippin full time while you smoke, you can usually get great flavor. I've cooked a lot of good food in this, even did a brisket to great effect running it for about 16 hours (even though there wasn't a true bark, it was juicy and tender throughout). I think the thermometer on this isn't as good as it should be, so supplement with a food thermometer for better results.
1.0 out of 5 stars Never really worked properly, then the controller shut down
I've been consistently disappointed with this model, and today I finally decided that it probably wasn't "user error" on my part. My smoker always seemed to take hours longer than it should have to cook, resulting in several delayed or scrapped meals (including on Christmas and a brisket that came out completely dry -- and I've smoked many briskets successfully in my previous Masterbuilt smoker). For example, a pork shoulder that should have taken 12-15 hours would take 26-28 hours. My guess is that the unit wasn't getting as hot as indicated.Yesterday the control unit stopped working mid-cook -- the temperature setting dropped by about 100 degrees without me touching it, I couldn't adjust the temperature any more, and it would turn off completely when I tried to change anything. I had to transfer the meat to my regular oven, and there was less smoke flavor than I would have expected after all the wood I'd burned in it up to that point.It always mystified me that the controller on this unit required you to set a timer for it to work. This feature is not something I ever used or wanted … and if I needed a timer, I would have just used my phone. Since this unit worked so slow, and the timer only went to 24 hours, I ran into several situations where the timer ran out and it turned off in the middle of a cook, further delaying an already slow process.I used to have a similar but simpler earlier version of this model, without the cheap-feeling plug-in control unit on top. That older model was easy to use and reliable, and although I had to replace the heating unit after a few years, it kept working along until a door hinge snapped. These beginner smokers aren’t very solidly built.With this new model, besides that fact that it seemed to run colder than indicated, Masterbuilt made things needlessly complex, resulting in having more things that can break (or never work properly in the first place).
Great smoker and accurate temp.
I have had no issues with this smoker ,especially with temperatures. I used my own thermocouple to verify the temp and found it within 1° of accuracy.Some reviewers bitched about temperature and I swear the review was for another product. For some reason reviews are getting bunched together, same name just different model.Anyhow use this correctly and you will be fine. Like any thing if you open the door you take a measurement of the meats internal temp its going to drop obviously.
Excelente calidad
Excelente producto, a un uen precio y de gran calidad.
Really good product
It's really good item, just what we wanted and expected, to be able to use it as we want we still need to learn more about the smoked food, but the product is really good and easy if use and does the job very well, would definitely recommend, a lot of space for products, just as described by the seller,easy to assembly, light weight for transportation or move the place if needed.Heat is good, smell is perfect depends on pellets used,smoke locked in.
An excellent beginners smoker , dead simple to use
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, BlackThis is an entry level electric smoker. It has an analog dial controller, not digital like higher end. This means you just dial up and check if it is hitting the temperature you want. I maxed it out and on a day that's around 20C, I'm hitting around 325F which is actually ample for smoking. Comes with three racks, a water tray and wood chip tray and drip tray. There isn't any vent hole other than one small 2cm hole at the top. Older models had an adjustable vent hole at top ... Not sure why this doesn't. There is no chip feeder either so every single time you need to add more wood chops you need to open the entire door fully, which escapes heat fast.... Not ideal but it is what it is. Just do it fast.The enclosure is a. Rf chamber basically. So if you have a meater wireless thermometer or anything like it, you're not gonna get any signal. You need a wired thermometer. Or I recommend get the kind of hybrid thermometers that is wired to the meat, and the controller is outside the chamber and transmits to WiFi, bt or another RF radio transmitter.... This is the best solution imo.This unit is entry level. No bells and whistles. For anyone just wanting to get into it... No hassles . It just works. Set the desired target temp.... And go. Lots of smoke generated. Super simple. My first smoke was a basic small flank steak piece for fajitas. Absolutely delicious and soft. Worked amazing and clean up was dead simple. I just use damp cloth and wipes. To make things easier I should've put a foil layer on the bottom floor. I also smoked some cheese and some sausages. The ultimate for me it endeavor on a brisket cook but that is for another time. Note that the chamber isn't wide enough to hold a full brisket cut so you could either cut in half and put on multiple layers or there are some suggestions to angle a rack diagonally and place a full brisket diagonally..... I have yet to try that....I highly recommend a cover. After cleaning and drying off completely, it is a good idea to put a cover on to prevent rusting and elements. The instructions also say that. Easy to find a perfect fitment cover for these ubiquitous 30" smokers.By the way if you're curious, it comes packed nicely and without dents in a large box and the only assembly required is bolting on the side handles and the legs. Easy peasy . I was dreading assembly...... But this was basically fully done. Nice !I cant say much about longevity but I hope I can maintain this well enough to last a while... For now my first cool was super super easy... Very satisfied with the results.Hope this helps.
Smoking fish
Bought this for my son and he loves it.
Visit the Masterbuilt Store
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
AED2,51243
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Masterbuilt Store
Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421
AED2,51243
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Achieve the perfect combination of juicy smoked meats and top-tier flavor with the Masterbuilt 30-inch Digital Electric Smoker. With innovative and easy-to-use features such as the digital control board, simply set your desired smoking temperature and time, and let the vertical smoker do the rest. The vertical design our smokers is not just about saving space; it's about maximizing flavor infusion. The heat and smoke rise naturally through the meat smoker’s cooking chamber ensuring optimal smoke flow for a superior end result. The patented side wood chip loader in this BBQ smoker allows for continually adding more tantalizing wood flavors without sacrificing the smoke inside during the cooking process. Forget the hassle of crafting delicious barbecue favorites for the whole family and let Masterbuilt help you master the art of outdoor smoking.
Reviews:
5.0 out of 5 stars Worth it! Great smoker
So far this has been an amazing smoker. I’ve only used it twice so far in the two weeks I’ve had it but I plan on using it often! It was easy to set up and it held the temperature well. It fits perfectly on my patio with tons of room inside for a lot of food. It’s already paid for itself in my opinion.
5.0 out of 5 stars Master built Electric Smoker
This smoker works vey well. I love its design and really easy to use. With the flavored wood chips the taste is excellent.
5.0 out of 5 stars A simple, solid smoker that does the job
I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round).Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes.Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress.Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door.Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph.Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem:(1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊.(2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke.A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket.Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are.The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.
4.0 out of 5 stars Makes good food, but it's not perfect.
Not too bad. Good temperature control but a small complaint, the heating element just doesn't really get hot enough for a deep smoke infusion. But even with a weak element, it technically does still infuse some smoke flavor. I'd almost say it's best to consider this a small oven with a smoke infusion rather than a full-on proper smoker.That said, I've found that with the cold smoke attachment rippin full time while you smoke, you can usually get great flavor. I've cooked a lot of good food in this, even did a brisket to great effect running it for about 16 hours (even though there wasn't a true bark, it was juicy and tender throughout). I think the thermometer on this isn't as good as it should be, so supplement with a food thermometer for better results.
1.0 out of 5 stars Never really worked properly, then the controller shut down
I've been consistently disappointed with this model, and today I finally decided that it probably wasn't "user error" on my part. My smoker always seemed to take hours longer than it should have to cook, resulting in several delayed or scrapped meals (including on Christmas and a brisket that came out completely dry -- and I've smoked many briskets successfully in my previous Masterbuilt smoker). For example, a pork shoulder that should have taken 12-15 hours would take 26-28 hours. My guess is that the unit wasn't getting as hot as indicated.Yesterday the control unit stopped working mid-cook -- the temperature setting dropped by about 100 degrees without me touching it, I couldn't adjust the temperature any more, and it would turn off completely when I tried to change anything. I had to transfer the meat to my regular oven, and there was less smoke flavor than I would have expected after all the wood I'd burned in it up to that point.It always mystified me that the controller on this unit required you to set a timer for it to work. This feature is not something I ever used or wanted … and if I needed a timer, I would have just used my phone. Since this unit worked so slow, and the timer only went to 24 hours, I ran into several situations where the timer ran out and it turned off in the middle of a cook, further delaying an already slow process.I used to have a similar but simpler earlier version of this model, without the cheap-feeling plug-in control unit on top. That older model was easy to use and reliable, and although I had to replace the heating unit after a few years, it kept working along until a door hinge snapped. These beginner smokers aren’t very solidly built.With this new model, besides that fact that it seemed to run colder than indicated, Masterbuilt made things needlessly complex, resulting in having more things that can break (or never work properly in the first place).
Great smoker and accurate temp.
I have had no issues with this smoker ,especially with temperatures. I used my own thermocouple to verify the temp and found it within 1° of accuracy.Some reviewers bitched about temperature and I swear the review was for another product. For some reason reviews are getting bunched together, same name just different model.Anyhow use this correctly and you will be fine. Like any thing if you open the door you take a measurement of the meats internal temp its going to drop obviously.
Excelente calidad
Excelente producto, a un uen precio y de gran calidad.
Really good product
It's really good item, just what we wanted and expected, to be able to use it as we want we still need to learn more about the smoked food, but the product is really good and easy if use and does the job very well, would definitely recommend, a lot of space for products, just as described by the seller,easy to assembly, light weight for transportation or move the place if needed.Heat is good, smell is perfect depends on pellets used,smoke locked in.
An excellent beginners smoker , dead simple to use
Masterbuilt MB20070210 Analog Electric Smoker with 3 Smoking Racks, 30 inch, BlackThis is an entry level electric smoker. It has an analog dial controller, not digital like higher end. This means you just dial up and check if it is hitting the temperature you want. I maxed it out and on a day that's around 20C, I'm hitting around 325F which is actually ample for smoking. Comes with three racks, a water tray and wood chip tray and drip tray. There isn't any vent hole other than one small 2cm hole at the top. Older models had an adjustable vent hole at top ... Not sure why this doesn't. There is no chip feeder either so every single time you need to add more wood chops you need to open the entire door fully, which escapes heat fast.... Not ideal but it is what it is. Just do it fast.The enclosure is a. Rf chamber basically. So if you have a meater wireless thermometer or anything like it, you're not gonna get any signal. You need a wired thermometer. Or I recommend get the kind of hybrid thermometers that is wired to the meat, and the controller is outside the chamber and transmits to WiFi, bt or another RF radio transmitter.... This is the best solution imo.This unit is entry level. No bells and whistles. For anyone just wanting to get into it... No hassles . It just works. Set the desired target temp.... And go. Lots of smoke generated. Super simple. My first smoke was a basic small flank steak piece for fajitas. Absolutely delicious and soft. Worked amazing and clean up was dead simple. I just use damp cloth and wipes. To make things easier I should've put a foil layer on the bottom floor. I also smoked some cheese and some sausages. The ultimate for me it endeavor on a brisket cook but that is for another time. Note that the chamber isn't wide enough to hold a full brisket cut so you could either cut in half and put on multiple layers or there are some suggestions to angle a rack diagonally and place a full brisket diagonally..... I have yet to try that....I highly recommend a cover. After cleaning and drying off completely, it is a good idea to put a cover on to prevent rusting and elements. The instructions also say that. Easy to find a perfect fitment cover for these ubiquitous 30" smokers.By the way if you're curious, it comes packed nicely and without dents in a large box and the only assembly required is bolting on the side handles and the legs. Easy peasy . I was dreading assembly...... But this was basically fully done. Nice !I cant say much about longevity but I hope I can maintain this well enough to last a while... For now my first cool was super super easy... Very satisfied with the results.Hope this helps.
Smoking fish
Bought this for my son and he loves it.
Similar suggestions by Bolo
More from this brand
Similar items from “Smokers”
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Or share with link
https://www.bolo.ae/products/UO08S8Y6F2E