Description:
basmati rice
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Himalayan Chef is the finest quality with long grains with an aromatic flavour. Our Basmati rice is truly authentic and originates from the foothills of the Himalayas. It is non-sticky like other varieties of rice. The grain stays separate when cooked, allowing sauces to coat each individual grain with flavour. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef long grain Basmati rice will add superior taste and perfection to every dish. Himalayan Chef Long Grain Basmati Rice, from the foothills of the Himalayas, is of the finest quality with extra-long grains and a lightly spicy nutty flavour and floral aroma. It is not sticky like other varieties of rice. The grains stay separate when cooked, allowing sauces to coat each individual grain with flavour. Traditional Basmati Rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef Long Grain Basmati Rice will add superior taste and perfection to every dish. Culinary Uses: Basmati Rice is typically used in pulao, curries, pilafs, and biryani as well as in many other cultural dishes. The lovely long grains can be coated or topped with sauces, spices, herbs and seasonings as a main or side dish. Himalayan Chef Long Grain Basmati Rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its distinctive unique flavour to every meal. Cooking Instructions: Optional: Add 1 tablespoon oil or butter and a pinch of Himalayan Pink Salt per each cup of rice. bring water to a boil. Add rice and oil or butter and salt if using. Reduce heat to low and cover pot with a lid. Cook for 15-20 minutes or until all of the water is absorbed. Allow to sit for 5 minutes, then fluff with a fork and serve. Electric Rice Cooker: Use 2 cups of water per 1 cup of rice. See Rice Cooker manual for specific directions. Microwave Cooking: (200-watt rating ) Combine 2 1/4 cups water per 1 cup of rice in a microwave-safe bowl. Add oil or butter and salt if using. Cover tightly with a microwave-safe lid and cook on HIGH power for 15 minutes. Let sit for 5 minutes, then fluff with a fork and serve.
Details:
| Brand | Himalayan Chef |
|---|---|
| Number of Items | 1 |
| Unit Count | 160 Ounce |
| Item Weight | 10 pounds |
| Item Package Quantity | 1 |
| Item Package Weight | 4.6 kg |
| Package Size Name | 10 lbs |
| Size | 160 Ounce (Pack of 1) |
| Item Length Description | Long |
| Number of Pieces | 1 |
Visit the Himalayan Chef Store
Himalayan Chef Basmati Rice,Extra Long Grain Rice Fluffy Quick Cooking Aromatic - 10 lbs.(Packaging May Vary)
AED37769
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Himalayan Long Basmati Rice, Naturally Aged Aromatic Grain
Himalayan Chef Basmati rice is a long-grain, aromatic rice that is perfect for your favorite flavors and meals. The grain stays separate when cooked the Basmati Rice. Basmati rice is a good source of thiamin, niacin, and vitamin B6. This fluffy, aromatic rice is sure to enhance any meal. Gluten-Free Basmati rice is a long-grain, aromatic rice that is easy to cook. It is easy to cook on the stovetop, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes. Gluten-Free Basmati rice has a light and fluffy texture and a nutty flavor that goes well with many different dishes. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Our Basmati rice is grown in the Himalayas where the unique combination of soil, climate conditions, and rushing river meet to nourish this one-of-a-kind rice. GMO-free, gluten-free, cholesterol-free, and contains zero fats. Our rice is rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.
Himalayan Long Grain Basmati rice has always been a family favorite for its versatility and a pleasant aroma. Himalayan Organic Basmati rice is a long, thin grain that is light and won't clump together when cooked. This makes it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. Basmati rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw White rice before reheating, remove it from the freezer and reheat it in the microwave with 1 to 2 Table spoons of water. All of the ingredients used in this recipe are gluten-free or widely available in gluten-free
- 100% Natural 2-Year+ Aged Basmati Rice
- Long fluffy and flavorful Grains
- GMO-FREE, GLUTEN-FREE, VEGAN, BPA FREE
- Not sticky tastes fantastic. Perfect for sauces, soups, etc.
- Cooks very well in all rice cookers.
- Perfect in soups
Natural & Gluten Free Basmati Rice
For Delicious taste of every grain take 1 cup of Himalayan Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup of Gluten free rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed.
Every Grain is Filled with the Goodness of Nature
- How long is each grain fully cooked? Himalayan Basmati Organic Rice Takes a bit longer, about 10 or 15 minutes longer than regular long-grain white rice
- Is it as aromatics as jasmine rice or less? White rice tastes incredibly good and tasty there’s no smell.
- Is this white or brown rice? This is white Himalayan Pure Basmati Rice. It's traditionally used in Indian dishes, but you use it for almost everything because of its ability to hold well in curries and soups.
- How to cook on Stove Top? Take 1 cup of Long Grain Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup Basmati rice, cover, and reduce heat to a simmer. Cook for 10-15 minutes or until water is absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes.
- How to cook with Electric Cooker? · Take 1 cup of Himalayan Chef Basmati Rice and gently rinse twice to remove starch. Use 2 cups of water for every 1 cup of basmati dry rice. See rice cooker manual for specific operations.
- From where is Himalayan Chef Basmati Rice Sourced? · Genuine, authentic Basmati Rice can only be sourced from the foothills of the Himalayas.+
- Is this rice aged? Yes the Basmati Rice Naturally aromatic and aged over 24 months for the perfect non-sticky texture and a delicate, sweet flavor.
- Can we return the product? Satisfaction is our first priority that's why We give accept returns.
- Where is this rice from? Himalayan Basmati Rice is Naturally Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in the Himalayan regions of Pakistan.
- Why Buy Himalayan Chef Basmati Rice Instead of Jasmine Rice? · Natural Basmati rice is loved by everyone because it has the perfect amount of stickiness, tender texture, sweet flavor, and delicate aroma. It manages to stay together in soups and salads holding its own among other ingredients.
Similar suggestions by Bolo
More from this brand
Similar items from “Basmati”
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Or share with link
https://www.bolo.ae/products/UO08PD9PAAI
Visit the Himalayan Chef Store
Himalayan Chef Basmati Rice,Extra Long Grain Rice Fluffy Quick Cooking Aromatic - 10 lbs.(Packaging May Vary)
AED37769
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
basmati rice
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Himalayan Chef is the finest quality with long grains with an aromatic flavour. Our Basmati rice is truly authentic and originates from the foothills of the Himalayas. It is non-sticky like other varieties of rice. The grain stays separate when cooked, allowing sauces to coat each individual grain with flavour. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef long grain Basmati rice will add superior taste and perfection to every dish. Himalayan Chef Long Grain Basmati Rice, from the foothills of the Himalayas, is of the finest quality with extra-long grains and a lightly spicy nutty flavour and floral aroma. It is not sticky like other varieties of rice. The grains stay separate when cooked, allowing sauces to coat each individual grain with flavour. Traditional Basmati Rice absorbs less water while cooking and that is why it makes such delicious dishes. Himalayan Chef Long Grain Basmati Rice will add superior taste and perfection to every dish. Culinary Uses: Basmati Rice is typically used in pulao, curries, pilafs, and biryani as well as in many other cultural dishes. The lovely long grains can be coated or topped with sauces, spices, herbs and seasonings as a main or side dish. Himalayan Chef Long Grain Basmati Rice can be used instead of ordinary rice in any recipe such as paella and fried rice and will add its distinctive unique flavour to every meal. Cooking Instructions: Optional: Add 1 tablespoon oil or butter and a pinch of Himalayan Pink Salt per each cup of rice. bring water to a boil. Add rice and oil or butter and salt if using. Reduce heat to low and cover pot with a lid. Cook for 15-20 minutes or until all of the water is absorbed. Allow to sit for 5 minutes, then fluff with a fork and serve. Electric Rice Cooker: Use 2 cups of water per 1 cup of rice. See Rice Cooker manual for specific directions. Microwave Cooking: (200-watt rating ) Combine 2 1/4 cups water per 1 cup of rice in a microwave-safe bowl. Add oil or butter and salt if using. Cover tightly with a microwave-safe lid and cook on HIGH power for 15 minutes. Let sit for 5 minutes, then fluff with a fork and serve.
Details:
| Brand | Himalayan Chef |
|---|---|
| Number of Items | 1 |
| Unit Count | 160 Ounce |
| Item Weight | 10 pounds |
| Item Package Quantity | 1 |
| Item Package Weight | 4.6 kg |
| Package Size Name | 10 lbs |
| Size | 160 Ounce (Pack of 1) |
| Item Length Description | Long |
| Number of Pieces | 1 |
Himalayan Long Basmati Rice, Naturally Aged Aromatic Grain
Himalayan Chef Basmati rice is a long-grain, aromatic rice that is perfect for your favorite flavors and meals. The grain stays separate when cooked the Basmati Rice. Basmati rice is a good source of thiamin, niacin, and vitamin B6. This fluffy, aromatic rice is sure to enhance any meal. Gluten-Free Basmati rice is a long-grain, aromatic rice that is easy to cook. It is easy to cook on the stovetop, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes. Gluten-Free Basmati rice has a light and fluffy texture and a nutty flavor that goes well with many different dishes. Traditional Basmati rice absorbs less water while cooking and that is why it makes such delicious dishes. Our Basmati rice is grown in the Himalayas where the unique combination of soil, climate conditions, and rushing river meet to nourish this one-of-a-kind rice. GMO-free, gluten-free, cholesterol-free, and contains zero fats. Our rice is rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin.
Himalayan Long Grain Basmati rice has always been a family favorite for its versatility and a pleasant aroma. Himalayan Organic Basmati rice is a long, thin grain that is light and won't clump together when cooked. This makes it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture. Basmati rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw White rice before reheating, remove it from the freezer and reheat it in the microwave with 1 to 2 Table spoons of water. All of the ingredients used in this recipe are gluten-free or widely available in gluten-free
- 100% Natural 2-Year+ Aged Basmati Rice
- Long fluffy and flavorful Grains
- GMO-FREE, GLUTEN-FREE, VEGAN, BPA FREE
- Not sticky tastes fantastic. Perfect for sauces, soups, etc.
- Cooks very well in all rice cookers.
- Perfect in soups
Natural & Gluten Free Basmati Rice
For Delicious taste of every grain take 1 cup of Himalayan Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup of Gluten free rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed.
Every Grain is Filled with the Goodness of Nature
- How long is each grain fully cooked? Himalayan Basmati Organic Rice Takes a bit longer, about 10 or 15 minutes longer than regular long-grain white rice
- Is it as aromatics as jasmine rice or less? White rice tastes incredibly good and tasty there’s no smell.
- Is this white or brown rice? This is white Himalayan Pure Basmati Rice. It's traditionally used in Indian dishes, but you use it for almost everything because of its ability to hold well in curries and soups.
- How to cook on Stove Top? Take 1 cup of Long Grain Basmati Rice and gently rinse twice to remove starch. Bring 2 cups of water to a boil in a saucepan with a tight-fitting lid. Add 1 cup Basmati rice, cover, and reduce heat to a simmer. Cook for 10-15 minutes or until water is absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes.
- How to cook with Electric Cooker? · Take 1 cup of Himalayan Chef Basmati Rice and gently rinse twice to remove starch. Use 2 cups of water for every 1 cup of basmati dry rice. See rice cooker manual for specific operations.
- From where is Himalayan Chef Basmati Rice Sourced? · Genuine, authentic Basmati Rice can only be sourced from the foothills of the Himalayas.+
- Is this rice aged? Yes the Basmati Rice Naturally aromatic and aged over 24 months for the perfect non-sticky texture and a delicate, sweet flavor.
- Can we return the product? Satisfaction is our first priority that's why We give accept returns.
- Where is this rice from? Himalayan Basmati Rice is Naturally Sourced, grown, harvested, and cared for with the highest level of integrity and expertise from local growers in the Himalayan regions of Pakistan.
- Why Buy Himalayan Chef Basmati Rice Instead of Jasmine Rice? · Natural Basmati rice is loved by everyone because it has the perfect amount of stickiness, tender texture, sweet flavor, and delicate aroma. It manages to stay together in soups and salads holding its own among other ingredients.
Similar suggestions by Bolo
More from this brand
Similar items from “Basmati”
Share with
Or share with link
https://www.bolo.ae/products/UO08PD9PAAI