Deliver toUnited Arab Emirates
Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 1 fl oz

Description:

  • This double strength liquid microbial rennet is the ideal coagulant for making cheese at home
  • With zero animal products involved, this is a perfect coagulant for vegetarians and non-meat eaters
  • Our easy drop cap bottle makes it easy to make whatever amount of cheese you’d like, whether it’s one drop of rennet or fifty!
  • Non-GMO, gluten free, and certified kosher.
  • Easily make your own hard AND soft cheeses at home, from mozzarella and burrata to cheddar and Monterey Jack – Endless Cheese Opportunities!
  • Product Contains: Vegetarian double-strength microbial coagulant (fermentation of purified culture of Rhizomucor miehei), salt, sodium benzoate

  • Directions

    Drop the required amount of liquid microbial rennet into your milk batch to coagulate it for cheese making.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Reviews:

    Works well

    C.". · March 7, 2026

    Use it for making skyr, with erect results every time

    Works very well

    a. · July 3, 2024

    I recently tried this liquid Rennet brand for my cheese-making endeavors, and I couldn’t be more pleased with the results. As someone who is particular about using kosher ingredients, finding a reliable and effective rennet was essential.From the moment I started using this brand, I noticed a significant improvement in the texture and consistency of my cheese. The rennet performed exceptionally well, producing a firm and smooth curd that was easy to work with. The coagulation process was quick and efficient, allowing me to achieve the desired results without any hassle.Not only did the rennet meet my kosher dietary requirements, but it also surpassed my expectations in terms of performance. The cheese turned out to be rich in flavor and had a perfect texture, making it a hit among family and friends. The rennet was straightforward to use, with clear instructions that ensured a successful cheese-making experience.

    No problems

    N.S. · March 29, 2026

    Packaged well.

    Made From Mushrooms: Just As Functional As Regular Rennet!

    M.S. · September 13, 2024

    This product liquid microbial double strength rennet is made from mycelium of rhizomucor miehei (not made from bacteria or mold). It’s kosher & perfect for any cheese making application!I suggest to save money, buy dry calcium chloride pellets (much cheaper than prepared calcium chloride solution) & make a 30% solution using a kitchen scale if using pasteurized & homogenized whole milk (ultra pasteurized milk cannot be used to make cheese, but calcium chloride restores calcium content lost when milk is pasteurized which is essential for curd formation & aids in curd formation in raw milk too!)Dissolve 18g of calcium chloride pellets in 60ml of non-chlorinated water. Look up calcium chloride instructions, dissolve 1/4 tsp CaCl solution in 1/4 cup non-chlorinated water & add to milk before warming.

    I did cheese

    J.L. · March 31, 2024

    I think is is a good product but expensive

    Express

    A.V. · February 22, 2026

    Good

    It does work

    D.C. · July 16, 2025

    I LOVE IT!!! This product really works. It's not really expensive, not such a big bottle, but it does do the job. I really recommend it, it lasts a long time and what I love is that they are a small business and I love to support them.

    Rennet

    A.M. · August 27, 2024

    It’s easy to use and a good quality product.

    Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 1 fl oz

    Product ID: UO08IOE42A6
    Condition: New

    4.5

    AED7175

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of AED 20. Free for orders above AED 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    More from this brand

    Similar items from “Cheese Makers”

    Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 1 fl oz

    Product ID: UO08IOE42A6
    Condition: New

    4.5

    Liquid Microbial Rennet For Cheese Making, Vegetarian Milk Coagulant - 1 fl oz-0

    AED7175

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    Delivery fee of AED 20. Free for orders above AED 200.

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • This double strength liquid microbial rennet is the ideal coagulant for making cheese at home
  • With zero animal products involved, this is a perfect coagulant for vegetarians and non-meat eaters
  • Our easy drop cap bottle makes it easy to make whatever amount of cheese you’d like, whether it’s one drop of rennet or fifty!
  • Non-GMO, gluten free, and certified kosher.
  • Easily make your own hard AND soft cheeses at home, from mozzarella and burrata to cheddar and Monterey Jack – Endless Cheese Opportunities!
  • Product Contains: Vegetarian double-strength microbial coagulant (fermentation of purified culture of Rhizomucor miehei), salt, sodium benzoate

  • Directions

    Drop the required amount of liquid microbial rennet into your milk batch to coagulate it for cheese making.

    Legal Disclaimer

    Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

    Reviews:

    Works well

    C.". · March 7, 2026

    Use it for making skyr, with erect results every time

    Works very well

    a. · July 3, 2024

    I recently tried this liquid Rennet brand for my cheese-making endeavors, and I couldn’t be more pleased with the results. As someone who is particular about using kosher ingredients, finding a reliable and effective rennet was essential.From the moment I started using this brand, I noticed a significant improvement in the texture and consistency of my cheese. The rennet performed exceptionally well, producing a firm and smooth curd that was easy to work with. The coagulation process was quick and efficient, allowing me to achieve the desired results without any hassle.Not only did the rennet meet my kosher dietary requirements, but it also surpassed my expectations in terms of performance. The cheese turned out to be rich in flavor and had a perfect texture, making it a hit among family and friends. The rennet was straightforward to use, with clear instructions that ensured a successful cheese-making experience.

    No problems

    N.S. · March 29, 2026

    Packaged well.

    Made From Mushrooms: Just As Functional As Regular Rennet!

    M.S. · September 13, 2024

    This product liquid microbial double strength rennet is made from mycelium of rhizomucor miehei (not made from bacteria or mold). It’s kosher & perfect for any cheese making application!I suggest to save money, buy dry calcium chloride pellets (much cheaper than prepared calcium chloride solution) & make a 30% solution using a kitchen scale if using pasteurized & homogenized whole milk (ultra pasteurized milk cannot be used to make cheese, but calcium chloride restores calcium content lost when milk is pasteurized which is essential for curd formation & aids in curd formation in raw milk too!)Dissolve 18g of calcium chloride pellets in 60ml of non-chlorinated water. Look up calcium chloride instructions, dissolve 1/4 tsp CaCl solution in 1/4 cup non-chlorinated water & add to milk before warming.

    I did cheese

    J.L. · March 31, 2024

    I think is is a good product but expensive

    Express

    A.V. · February 22, 2026

    Good

    It does work

    D.C. · July 16, 2025

    I LOVE IT!!! This product really works. It's not really expensive, not such a big bottle, but it does do the job. I really recommend it, it lasts a long time and what I love is that they are a small business and I love to support them.

    Rennet

    A.M. · August 27, 2024

    It’s easy to use and a good quality product.

    More from this brand

    Similar items from “Cheese Makers”