Description:
Reviews:
5.0 out of 5 stars Great substitute for regular flour or gluten free flour.
This flour has been a lifesaver for me. I am very gluten intolerant and find many over-the-counter gluten free breads very unsatisfying. I make Brazilian Cheese bites every morning and these have been great. I have ordered this several times and keep 1 or 2 sacks on hand. The texture and taste are both more like regular bread. I plan to make a loaf of bread with these soon.
5.0 out of 5 stars Good quality
I've been using this to make gluten free pizza crust and it works well. It is NOT a direct replacement for Tapioca Starch, since it is from the whole tuber and thus has fiber in it. You can replace up to 50% of the rice flour blend in a recipe and still get good results, though due to the fiber you might have to add a little more liquid.
5.0 out of 5 stars I've finally found what I've been looking for (fufu!)
This is the flour I've been looking for. I've tried Otto's and 3 other brands from Bolo, all of which have high ratings. But those have time and again been gritty and disgusting. I think finally this flour is the fine, grit free flour I've been looking for! I trust this seller, have bought xanthan gum/egg white powder, other food products from them, and will buy from them again in the future.
5.0 out of 5 stars Cassava flour is an excellent agent in lieu of wheat flour, or other starchy thickener
Hi got cassava flour to try to use to make a roux to make a very thick béchamel, for a very particular baked, recipe, and it certainly has not disappointed at all! I intended to make the change to make the dish more helpful (this dish is for a layered Vermicelli cake with a very thick béchamel layer on top, sealed with an aged hard cheese crust.)It did take some experimenting to get the right balance of ingredients, but for my experience to make an equivalent layer of béchamel required for the roux much less flour with cassava flour than with wheat flour. It holds up against all the aspects of the cooking message, from the method for making the roux and the béchamel, to baking in the oven.From a health standpoint, cassava flour has many advantages over traditional wheat flour,, and other bulk or stretchy, thickeners. Much lower glycemic index, and it’s not in the same category at all as wheat flour, and it takes less cassava flour at least in the dishes I’ve been making with it so far then it is required with regular flour, at least as a thickener. For these kinds of things, it is not much more expensive alternative because you have to use much left to get the same effect.I haven’t tried to incorporate it into other flour-centric recipes, like pastries, or cakes, because I primarily was trying this for a very specific recipe, and I needed to make much healthier recipe in every way, and was originally quite decadent Another improvement I was able to make more successfully with the béchamel was in using very very little butter just for flavor, with mostly olive oil instead of all butter as the fat with cassava flour. It held up better to a predominantly liquid fat in the béchamel, whether cold or warm, holding its form perfectly after baking. This was a less reliable outcome when I was attempting the same with regular flour for some reason. The consistency of the béchamel that was required and achieved is similar to a very thick custard , as in a baked cream pie.
1.0 out of 5 stars Not great in tortilla recipes - something is wrong.
Tried this flour with several different gluten free tortilla recipes. I cook a lot and measure ingredients with a digital scale, following the recipes exactly. Each recipe called for cassava flour and tapioca starch, both of which I used from theIt's Just " product line. I noticed that the cassava flour was several shades lighter than the tapioca starch when put into the mixing bowl, so I thought, "Well, at least I know they aren't the same." - since they are made from the same plant I'd wondered about that. Frustratingly, the results for each recipe were flops. Each one I tried came out looking completely different than the videos and pictures shown on the different recipes- the tortillas came out a greyish tan when cooked, instead of a lighter off white. In each attempted recipe, the tortillas just wouldn't cook through, had a gummy texture, and wouldn't puff up at all. Even when the recipe had baking soda in it? At first, the first few recipes I figured it was something I was doing, or maybe I'd just chosen bad recipes, even though they had great reviews. But after a few, I realized that each recipe used a different brand of cassava flour. I decided to try another brand with the same recipes, and they both came out as the recipes said they would. Something is up here with this flour and possible this brand. This flour was a total waste of time, money, and ingredients. Will not be buying any of this line of products again. It is very frustrating, as part of the reason I am trying these is to save money as prepared gluten free products are so expensive. And of course no returns. And I noticed before I wrote this today that this product says it is no longer available - hope I didn't miss a recall.
5.0 out of 5 stars Great value
This is by far the most reasonably priced cassava flour I have found. It seems to be good quality and texture is the same as other brands. It has worked great in recipes.
3.0 out of 5 stars Not real Cassava Flour
I am very disappointed, I really wanted to like it because it seem to be a great deal, but from the beginning in comparison to other ones, it felt a little more on the wheat side.I tried two different recipes hoping it was the other ingredients what didn’t workout, and I tried make these before and it came out good with the same recipe different cassava flour. :(
4.0 out of 5 stars First time using powder casava
Does not bake as well as fresh casava for Barbados bake goods but good with other recipes.
Visit the It's Just! Store
It's Just - Cassava Flour, 4lb, Made from Real Yucca Root, Non-GMO, Gluten Free Baking, Tapioca Substitute
AED13699
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Or share with link
https://www.bolo.ae/products/UO08EFGYQ5D
Visit the It's Just! Store
It's Just - Cassava Flour, 4lb, Made from Real Yucca Root, Non-GMO, Gluten Free Baking, Tapioca Substitute
AED13699
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
5.0 out of 5 stars Great substitute for regular flour or gluten free flour.
This flour has been a lifesaver for me. I am very gluten intolerant and find many over-the-counter gluten free breads very unsatisfying. I make Brazilian Cheese bites every morning and these have been great. I have ordered this several times and keep 1 or 2 sacks on hand. The texture and taste are both more like regular bread. I plan to make a loaf of bread with these soon.
5.0 out of 5 stars Good quality
I've been using this to make gluten free pizza crust and it works well. It is NOT a direct replacement for Tapioca Starch, since it is from the whole tuber and thus has fiber in it. You can replace up to 50% of the rice flour blend in a recipe and still get good results, though due to the fiber you might have to add a little more liquid.
5.0 out of 5 stars I've finally found what I've been looking for (fufu!)
This is the flour I've been looking for. I've tried Otto's and 3 other brands from Bolo, all of which have high ratings. But those have time and again been gritty and disgusting. I think finally this flour is the fine, grit free flour I've been looking for! I trust this seller, have bought xanthan gum/egg white powder, other food products from them, and will buy from them again in the future.
5.0 out of 5 stars Cassava flour is an excellent agent in lieu of wheat flour, or other starchy thickener
Hi got cassava flour to try to use to make a roux to make a very thick béchamel, for a very particular baked, recipe, and it certainly has not disappointed at all! I intended to make the change to make the dish more helpful (this dish is for a layered Vermicelli cake with a very thick béchamel layer on top, sealed with an aged hard cheese crust.)It did take some experimenting to get the right balance of ingredients, but for my experience to make an equivalent layer of béchamel required for the roux much less flour with cassava flour than with wheat flour. It holds up against all the aspects of the cooking message, from the method for making the roux and the béchamel, to baking in the oven.From a health standpoint, cassava flour has many advantages over traditional wheat flour,, and other bulk or stretchy, thickeners. Much lower glycemic index, and it’s not in the same category at all as wheat flour, and it takes less cassava flour at least in the dishes I’ve been making with it so far then it is required with regular flour, at least as a thickener. For these kinds of things, it is not much more expensive alternative because you have to use much left to get the same effect.I haven’t tried to incorporate it into other flour-centric recipes, like pastries, or cakes, because I primarily was trying this for a very specific recipe, and I needed to make much healthier recipe in every way, and was originally quite decadent Another improvement I was able to make more successfully with the béchamel was in using very very little butter just for flavor, with mostly olive oil instead of all butter as the fat with cassava flour. It held up better to a predominantly liquid fat in the béchamel, whether cold or warm, holding its form perfectly after baking. This was a less reliable outcome when I was attempting the same with regular flour for some reason. The consistency of the béchamel that was required and achieved is similar to a very thick custard , as in a baked cream pie.
1.0 out of 5 stars Not great in tortilla recipes - something is wrong.
Tried this flour with several different gluten free tortilla recipes. I cook a lot and measure ingredients with a digital scale, following the recipes exactly. Each recipe called for cassava flour and tapioca starch, both of which I used from theIt's Just " product line. I noticed that the cassava flour was several shades lighter than the tapioca starch when put into the mixing bowl, so I thought, "Well, at least I know they aren't the same." - since they are made from the same plant I'd wondered about that. Frustratingly, the results for each recipe were flops. Each one I tried came out looking completely different than the videos and pictures shown on the different recipes- the tortillas came out a greyish tan when cooked, instead of a lighter off white. In each attempted recipe, the tortillas just wouldn't cook through, had a gummy texture, and wouldn't puff up at all. Even when the recipe had baking soda in it? At first, the first few recipes I figured it was something I was doing, or maybe I'd just chosen bad recipes, even though they had great reviews. But after a few, I realized that each recipe used a different brand of cassava flour. I decided to try another brand with the same recipes, and they both came out as the recipes said they would. Something is up here with this flour and possible this brand. This flour was a total waste of time, money, and ingredients. Will not be buying any of this line of products again. It is very frustrating, as part of the reason I am trying these is to save money as prepared gluten free products are so expensive. And of course no returns. And I noticed before I wrote this today that this product says it is no longer available - hope I didn't miss a recall.
5.0 out of 5 stars Great value
This is by far the most reasonably priced cassava flour I have found. It seems to be good quality and texture is the same as other brands. It has worked great in recipes.
3.0 out of 5 stars Not real Cassava Flour
I am very disappointed, I really wanted to like it because it seem to be a great deal, but from the beginning in comparison to other ones, it felt a little more on the wheat side.I tried two different recipes hoping it was the other ingredients what didn’t workout, and I tried make these before and it came out good with the same recipe different cassava flour. :(
4.0 out of 5 stars First time using powder casava
Does not bake as well as fresh casava for Barbados bake goods but good with other recipes.
Similar suggestions by Bolo
More from this brand
Similar items from “Cassava”
Share with
Or share with link
https://www.bolo.ae/products/UO08EFGYQ5D