Description:
Review:
5.0 out of 5 stars Worth the care you have to take
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } It's been just over a week and I have been using this pan every morning for breakfast. So far, it's pretty impressive. I do have some general ideas about non-stick pans in this price range: I don't expect them to last for years and years (even with the best care); I know I have to baby them a bit; I know that I cannot cook with them at very high heat.PROS:-- Right out of the packaging, the pan looks nice and sturdy.-- It seems to be a bit tougher than other nonstick pans when it comes to using and cleaning.-- It does heat up quickly.-- I was able to make good pancakes in it & my scrambled eggs just slid right out! (By the way, I noticed that the only pancakes that stuck a bit were made with batter higher in sugar content or when I hadn't cleaned the pan well.)-- I don't have the "hot handle" problem I see mentioned in other reviews. I do use the pan on a burner a tiny bit smaller than the bottom of the pan & I think that helps.-- Cleaning it is easy. All I have to do is let the pan cool first. When I am cooking something like pancakes, I can remove stray batter with a silicone spatula. I use a little soap and hot water to get all the residue out.CONS:I was immediately confused by the instructions. The front of the cardboard covers says this is safe for ovens & is "high heat resistant", but elsewhere, it's advised to use low-to-medium heat. This is why I hate the packaging. All the info is on the cardboard that the pan in tucked into. I like to save product info so this is inconvenient.-- Like with most non-stick pans, there are restrictions - ex: no EVOO; and don't heat when empty, etc. Some of these are worse than others. For instance, when fixing anything with a batter (ex: pancakes), I like to heat a pan fairly well before pouring in the batter. However, this pan heats up fast so I can pour in batter without much pre-heating.-- I don't think I will be using this to do any oil-frying because I don't want to use high heat. Also, I won't be large amounts of liquids (water) since it would be easy to let it boil to dry & damage the coating.-- Some of the things hyped about this are not really good for the pans. Says you can use metal utensils but that really isn't advised. The same thing goes for being dishwasher safe. To make the pan last as long as possible, I handwash/dry & keep a soft cloth in the pan when it's stored. Anything to keep from damaging the non-stick surface!-- Although I have a regular gas stove, the instructions for induction cooktops are pretty extensive & I don't know that I would want the extra work.-- For the best info on using, cleaning, and storing this pan, I had to go online. I wish they'd included a paper printout of info instead of my having to try to read that cardboard packaging.Overall, I don't mind the negatives too much because I know to be careful of ALL my nonstick pans. The one negative that bugs me the most is the "don't heat when empty" rule. I do like the pan a lot right now. If it lasts me a few years, I will be happy with it. I do have cheaper pans that are just as good. This one is a really good value though.Basically, the things that make a non-stick pan so good also mean there are drawbacks. This pan proves you don't have to spend a fortune on a decent piece of non-stick cookware.
5.0 out of 5 stars Keeps looks and Cleans Easy
We have had the pan for six months and it is still in perfect condition. We don't use it every day, but when we do, it cleans very easily. All we use is a little soap and water and a very soft cleaning pad. It does heat up quickly. We use it on low and medium heat. The only minor drawback is that the handle does get warm. Almost too hot to touch.
5.0 out of 5 stars Does exactly what it says it can do easy to clean and remains new looking
I love the new blue pots and pans. They advertise one thing and they deliver! I finally disposed of all the sauté pans that did not hold up. These clean easily and maintain their new pot/pan look. The bottom of the pans also have held up perfectly. In today’s age the stove tops have changed and if you have the old fashioned oven no problem using charred pots and pans. But the new oven tops require a pot that won’t ruin the stove top. These blue pot and pans do exactly that. I smile now when I cook!
4.0 out of 5 stars One month of daily use
Not here to complain, however, I am wondering why after a month of use I had to season the pan to restore non stick properties. ..(. 8" egg pan, med heat , wipe out it out mostly, occasionally hand wash) . I'm thinking washing probably what ruined the non stick. My suggestion is to" NOT " wash just wipehand wash
5.0 out of 5 stars great nonstick pan and cleans beautifully
this blue diamond pan is my all-time favorite. It wipes out perfectly clean and washes so well.. eggs are a piece of cake and they do not stick when you cook with them. I’ve recommended it to so many of my friends and grown children.
5.0 out of 5 stars Favorite frying pan
I absolutely love this pan. It really is non-stick, wonderful for omelettes and sautéing vegetables.. washes like a dream blue color a nice change and easy to find on the shelf.
5.0 out of 5 stars Pretty and functional
This is a really pretty pot that gets used everyday. It has lasted a long time because we don't use it for high heat.
3.0 out of 5 stars Non Stick Lasts about a year - MFG says it need to be cleaned a special way.
Nice pan when new, light weight, non stick. About a year food is sticking, have to scub to clean it, wipe to clean is a thing of the past. Still looks good.Contacted support They were nice enough to provide tips to keep pan in good health (below), will see how it goes!"We are very sorry to hear about the issues with your cookware. Don’t worry, this issue can be easily resolved!It is possible that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of burned oil as opposed to the surface of the pan. This layer may not be visible at first but may turn yellow-to-orange-to brown as the layer builds up.This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking.Once completed, you may resume normal washing with soap and a soft sponge. Avoid use of abrasive cleaning pads and sponges or washing up brushes as the bristles are also abrasive. We have included our exterior cleaning method as well.Interior:Fill the pan halfway with water and bring it to a simmer for about 2 minutes. Pour out the water and place the pan on a safe sturdy surface. Carefully use a Melamine sponge (Mr. Clean Magic Eraser or our Restoring Sponge) and a little plain water on the warm surface to wipe away the food or stuck on oil. This should do the trick.The restoring sponge recommended for deep cleaning is perfectly safe. Our Product Team has tested this product for safety and durability. The sponge contains pores, which when moved around your pan, enables it to grab food and oil particles. Our cookware is coated and sealed and therefore, nothing will leach into your pan. Once the deep cleaning is complete, you may wash your pan as you normally would.Exterior:Plain tap water and the Mr. Clean Magic Eraser or any Melamine sponge should do the trick for minor staining! If you have stubborn stains, you may Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).As a reminder from our Care & Use instructions:It is very important to know the smoke point of the oil you choose. We recommend oils with a high smoke point, to reduce the chances of oils getting too hot and sticking to your pan. We therefore recommend keeping Extra Virgin Olive Oil for the salad bowl and not using it as a cooking oil because it easily oxidizes on exposure to air and heat.Typically, the only other reason a pan will lose its non-stick properties is due to abrasive cleaners.***It is extremely important to avoid abrasive cleaners/brushes/sponges when cleaning non-stick ceramic coated cookware.*** ***Abrasive cleaners and brushes can scuff your pan ever so slightly, that it will affect the non-stick properties.***Regular Olive Oil is a better option as it has a higher smoke point. We also find that many consumers like clarified butter (Ghee), Refined Coconut Oil, Grapeseed Oil, Peanut Oil and some vegetable oils with high smoke points. We suggest avoiding Avocado oil as this oil can become sticky when heated. If you do choose to cook with Avocado oil, please keep the heat on low to medium.Users should avoid all oils in spray form, as the tiny oil droplets will heat up very quickly and burn, creating a layer of carbonization on your pan. "
Garbage
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Non-stick only for 2 months. After that, it keeps a nice look, but everything sticks. I cannot use it like a non-stick, and also not like a StainlessSteel. I presume that all the good reviews that u see on this page are after the first couple of uses. But after that it becomes blue trash
Muy satisfecho
Estoy muy satisfecho con esta sarten y estoy pensando en conseguir un tamano mas grande tambien. Es muy facile de limpiar y lo uso principalmente para huevos revueltos y tortillas
Eggs slide off the pan
I like the colour and the smoothness of the pan. It is well weighted and perfect for frying. I use silicon utensils for this but looks like the surface is hard enough to use with metal utensils. Best frying pan I have owned so far.
Does the job
There was a smell in the first couple of uses. Otherwise it’s quite good. It has been a while since my purchase. It still does not stick. I’ve been avoiding putting it to the dishwasher
Amazing
Good choice
Visit the Blue Diamond Store
Blue Diamond 8" Nonstick Frying Pan Skillet, Diamond Infused PFAS & PTFE-Free Ceramic Pot, Dishwasher & Oven Safe, Stay Cool Handle, Durable Non Toxic Metal Utensil Safe, Egg & Omelet Pan, Blue
AED14202
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Skillets”
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Visit the Blue Diamond Store
Blue Diamond 8" Nonstick Frying Pan Skillet, Diamond Infused PFAS & PTFE-Free Ceramic Pot, Dishwasher & Oven Safe, Stay Cool Handle, Durable Non Toxic Metal Utensil Safe, Egg & Omelet Pan, Blue
AED14202
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars Worth the care you have to take
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } It's been just over a week and I have been using this pan every morning for breakfast. So far, it's pretty impressive. I do have some general ideas about non-stick pans in this price range: I don't expect them to last for years and years (even with the best care); I know I have to baby them a bit; I know that I cannot cook with them at very high heat.PROS:-- Right out of the packaging, the pan looks nice and sturdy.-- It seems to be a bit tougher than other nonstick pans when it comes to using and cleaning.-- It does heat up quickly.-- I was able to make good pancakes in it & my scrambled eggs just slid right out! (By the way, I noticed that the only pancakes that stuck a bit were made with batter higher in sugar content or when I hadn't cleaned the pan well.)-- I don't have the "hot handle" problem I see mentioned in other reviews. I do use the pan on a burner a tiny bit smaller than the bottom of the pan & I think that helps.-- Cleaning it is easy. All I have to do is let the pan cool first. When I am cooking something like pancakes, I can remove stray batter with a silicone spatula. I use a little soap and hot water to get all the residue out.CONS:I was immediately confused by the instructions. The front of the cardboard covers says this is safe for ovens & is "high heat resistant", but elsewhere, it's advised to use low-to-medium heat. This is why I hate the packaging. All the info is on the cardboard that the pan in tucked into. I like to save product info so this is inconvenient.-- Like with most non-stick pans, there are restrictions - ex: no EVOO; and don't heat when empty, etc. Some of these are worse than others. For instance, when fixing anything with a batter (ex: pancakes), I like to heat a pan fairly well before pouring in the batter. However, this pan heats up fast so I can pour in batter without much pre-heating.-- I don't think I will be using this to do any oil-frying because I don't want to use high heat. Also, I won't be large amounts of liquids (water) since it would be easy to let it boil to dry & damage the coating.-- Some of the things hyped about this are not really good for the pans. Says you can use metal utensils but that really isn't advised. The same thing goes for being dishwasher safe. To make the pan last as long as possible, I handwash/dry & keep a soft cloth in the pan when it's stored. Anything to keep from damaging the non-stick surface!-- Although I have a regular gas stove, the instructions for induction cooktops are pretty extensive & I don't know that I would want the extra work.-- For the best info on using, cleaning, and storing this pan, I had to go online. I wish they'd included a paper printout of info instead of my having to try to read that cardboard packaging.Overall, I don't mind the negatives too much because I know to be careful of ALL my nonstick pans. The one negative that bugs me the most is the "don't heat when empty" rule. I do like the pan a lot right now. If it lasts me a few years, I will be happy with it. I do have cheaper pans that are just as good. This one is a really good value though.Basically, the things that make a non-stick pan so good also mean there are drawbacks. This pan proves you don't have to spend a fortune on a decent piece of non-stick cookware.
5.0 out of 5 stars Keeps looks and Cleans Easy
We have had the pan for six months and it is still in perfect condition. We don't use it every day, but when we do, it cleans very easily. All we use is a little soap and water and a very soft cleaning pad. It does heat up quickly. We use it on low and medium heat. The only minor drawback is that the handle does get warm. Almost too hot to touch.
5.0 out of 5 stars Does exactly what it says it can do easy to clean and remains new looking
I love the new blue pots and pans. They advertise one thing and they deliver! I finally disposed of all the sauté pans that did not hold up. These clean easily and maintain their new pot/pan look. The bottom of the pans also have held up perfectly. In today’s age the stove tops have changed and if you have the old fashioned oven no problem using charred pots and pans. But the new oven tops require a pot that won’t ruin the stove top. These blue pot and pans do exactly that. I smile now when I cook!
4.0 out of 5 stars One month of daily use
Not here to complain, however, I am wondering why after a month of use I had to season the pan to restore non stick properties. ..(. 8" egg pan, med heat , wipe out it out mostly, occasionally hand wash) . I'm thinking washing probably what ruined the non stick. My suggestion is to" NOT " wash just wipehand wash
5.0 out of 5 stars great nonstick pan and cleans beautifully
this blue diamond pan is my all-time favorite. It wipes out perfectly clean and washes so well.. eggs are a piece of cake and they do not stick when you cook with them. I’ve recommended it to so many of my friends and grown children.
5.0 out of 5 stars Favorite frying pan
I absolutely love this pan. It really is non-stick, wonderful for omelettes and sautéing vegetables.. washes like a dream blue color a nice change and easy to find on the shelf.
5.0 out of 5 stars Pretty and functional
This is a really pretty pot that gets used everyday. It has lasted a long time because we don't use it for high heat.
3.0 out of 5 stars Non Stick Lasts about a year - MFG says it need to be cleaned a special way.
Nice pan when new, light weight, non stick. About a year food is sticking, have to scub to clean it, wipe to clean is a thing of the past. Still looks good.Contacted support They were nice enough to provide tips to keep pan in good health (below), will see how it goes!"We are very sorry to hear about the issues with your cookware. Don’t worry, this issue can be easily resolved!It is possible that you have a layer of carbonized oil built up on your pan that will create a barrier between the pan and your food. When this happens, you are basically cooking on the layer of burned oil as opposed to the surface of the pan. This layer may not be visible at first but may turn yellow-to-orange-to brown as the layer builds up.This cleaning method has proven to be extremely successful and can be used when you notice staining and/or sticking.Once completed, you may resume normal washing with soap and a soft sponge. Avoid use of abrasive cleaning pads and sponges or washing up brushes as the bristles are also abrasive. We have included our exterior cleaning method as well.Interior:Fill the pan halfway with water and bring it to a simmer for about 2 minutes. Pour out the water and place the pan on a safe sturdy surface. Carefully use a Melamine sponge (Mr. Clean Magic Eraser or our Restoring Sponge) and a little plain water on the warm surface to wipe away the food or stuck on oil. This should do the trick.The restoring sponge recommended for deep cleaning is perfectly safe. Our Product Team has tested this product for safety and durability. The sponge contains pores, which when moved around your pan, enables it to grab food and oil particles. Our cookware is coated and sealed and therefore, nothing will leach into your pan. Once the deep cleaning is complete, you may wash your pan as you normally would.Exterior:Plain tap water and the Mr. Clean Magic Eraser or any Melamine sponge should do the trick for minor staining! If you have stubborn stains, you may Mix baking soda and a little water to form a smooth paste; then use kitchen paper to rub the paste over the stained area (exterior surfaces only).As a reminder from our Care & Use instructions:It is very important to know the smoke point of the oil you choose. We recommend oils with a high smoke point, to reduce the chances of oils getting too hot and sticking to your pan. We therefore recommend keeping Extra Virgin Olive Oil for the salad bowl and not using it as a cooking oil because it easily oxidizes on exposure to air and heat.Typically, the only other reason a pan will lose its non-stick properties is due to abrasive cleaners.***It is extremely important to avoid abrasive cleaners/brushes/sponges when cleaning non-stick ceramic coated cookware.*** ***Abrasive cleaners and brushes can scuff your pan ever so slightly, that it will affect the non-stick properties.***Regular Olive Oil is a better option as it has a higher smoke point. We also find that many consumers like clarified butter (Ghee), Refined Coconut Oil, Grapeseed Oil, Peanut Oil and some vegetable oils with high smoke points. We suggest avoiding Avocado oil as this oil can become sticky when heated. If you do choose to cook with Avocado oil, please keep the heat on low to medium.Users should avoid all oils in spray form, as the tiny oil droplets will heat up very quickly and burn, creating a layer of carbonization on your pan. "
Garbage
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Non-stick only for 2 months. After that, it keeps a nice look, but everything sticks. I cannot use it like a non-stick, and also not like a StainlessSteel. I presume that all the good reviews that u see on this page are after the first couple of uses. But after that it becomes blue trash
Muy satisfecho
Estoy muy satisfecho con esta sarten y estoy pensando en conseguir un tamano mas grande tambien. Es muy facile de limpiar y lo uso principalmente para huevos revueltos y tortillas
Eggs slide off the pan
I like the colour and the smoothness of the pan. It is well weighted and perfect for frying. I use silicon utensils for this but looks like the surface is hard enough to use with metal utensils. Best frying pan I have owned so far.
Does the job
There was a smell in the first couple of uses. Otherwise it’s quite good. It has been a while since my purchase. It still does not stick. I’ve been avoiding putting it to the dishwasher
Amazing
Good choice
Similar suggestions by Bolo
More from this brand
Similar items from “Skillets”
Share with
Or share with link
https://www.bolo.ae/products/UO08223CDSK