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Barry Callebaut Recipe #RB1: For more than 100 years, Callebaut has been crafting chocolate in the heart of Belgium and is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass - the most important ingredient for chocolate couvertures. Callebaut was established in 1850 in Belgium as a malt brewery. Grandson Octaaf Callebaut produced his first chocolate bars in 1911 and began production of chocolate couverture for Belgian chocolatiers soon after. Callebaut began exporting its finest Belgian chocolates in 1950 and is now known as the #1 choice for artisans worldwide - enabling them to make their mark, with chocolates that never fail to help achieving great end results time and time again. For each pack of Finest Belgian Chocolate, Callebaut sources 100% sustainable cocoa beans. Callebaut is part of the Barry Callebaut group, the world's leading manufacturer of high-quality chocolate and cacao.
Review:
4.4 out of 5
87.50% of customers are satisfied
5.0 out of 5 stars Delicious!
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5.0 out of 5 stars Excellent care! Superb flavor!
I have to say it was not the best idea to order during the late summer,(which I normally avoid) but I was really excited to try this chocolate. We had a burst of 87 degree heat and I knew it was going to be ruined. When the box arrived the chocolate was inside a thermal package with 4 cold packs under and on top of the chocolate. Because of the steps taken by the shipper, my chocolate survived with just a few of the pieces softened from heat. Thank you! The taste is really nice. A little tangy like a very subtle yogurt. A slight fruit flavor and a hint of white cocoa. Basically I thought it tasted like a creamy tangy white chocolate with just a brief hint of cocoa butter. Will make the best mousse or holiday candies. Enjoy!
5.0 out of 5 stars delicious and different
Ruby chocolate is a very different type of chocolate and the taste is unlike any other. I found that this chocolate pairs wells with berries and making barks or mediants. Perfect for pistachio and cherries which will bring out the fragrance of the chocolate.
5.0 out of 5 stars Rich and creamy Ruby Chocolate cheesecake
Very rich and smooth...has a very unique taste...not too overwhelming.
1.0 out of 5 stars Horrible Novelty Chocolate
I found the flavor to be fruity, but no identifiable fruit flavor, doesn’t taste like any fruit you have tried.Unfortunately that’s just the initial flavor, as it worked it’s way down my throat I began to feel a burning or tingling sensation in the back of my throat and soft palate.After swallowing and taking a breath the aftertaste is very reminiscent of vomit.I don’t see this becoming popular just for it’s color, for it’s price it should be some high quality chocolate, but the vomit aftertaste ruins it.
5.0 out of 5 stars Greatest chocolate ever!
I’m so impressed by this chocolate. It has the silky smoothness of milk chocolate but has a body like nothing else in the world. When you first put it in your mouth it’s like their white chocolate, then it starts to melt and is smooth like milk chocolate then you get the delicate fruity notes like cherry or raspberry which lingers in your mouth for several minutes after, then goes back to the rich chocolate taste again! Wow! I can’t wait to start creating fudge, truffles, and candy; this is quite the treat! I’ve combined raspberries or cherries in with the chocolate before but now this is a game changer.Look you need to love berries and chocolate together to truly enjoy this Ruby chocolate. And yes it’s a pinkish color not Ruby or dark red in this chocolate form and really it has a bit of a dusty rose color to it. so if you’re looking to make chocolate decorations on a wedding cake this is a perfect rose color and you will not need any coloring; natural!Packaging was good; nothing broke, melted or damaged in anyway.Shipping was an issue! It took 4 weeks to get here and it wasn’t available in the 5.5lb I ordered. They had plenty just not in the size, so they emailed and asked if they could substitute. Frankly I don’t consider the size of container being a “substitution” as long as you get at least amount you ordered. To me substitution is replacing one chocolate like Ruby for white ... now that’s a substitution; still chocolate but not the same!Very fresh too and in resealable and freezable bags.
4.0 out of 5 stars Pretty good
I am happy with the product for the most part. I wish I had bought a smaller bag for a LOT less money because I don't see myself using 5 lbs. up very soon. It doesn't quite have the taste I was hoping for - it's got a tart hint to it that some call fruity. I didn't get that from it. I like it - but I don't love it.
5.0 out of 5 stars Creamy and fruity deliciousness!
This chocolate can boost any baked good or confection up several notches! So yummy and colorful
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Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
AED90481
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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