5.0 out of 5 stars Excellent for CiCO with slight caveat

S.H. · May 6, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Let me start by saying this - for how calorically cheap this product is, they could get away with a much worse taste, texture, and digestion. With all that considered, these are absolutely excellent.Are they a little bland? Sure.Is the texture weird? Only if you don't rinse and heat! Give them 2 rinses and throw it in with what you're cooking or microwave it for a minute.Are they gonna hurt your stomach? Might make you a bit gassy, but your stomach gets used to em quick and then they're excellent.These noodles are a game changer. Any volume eater, cico fanatics need these yesterday.

5.0 out of 5 stars Buen servicio

A.R. · June 5, 2025

Buen articulo y a tiempo

4.0 out of 5 stars They are worth the price as long as you eat them regularly.

V.G. · May 12, 2025

One package is about the same quantity as one of the $1 ramen noodle packages. It is easy to prepare. The noodles do not have any flavor. They are filling.

5.0 out of 5 stars Good pebiotic for gut.

P.B. · June 1, 2025

Glass pasta. Good consistency. no flavor. great for gut.

1.0 out of 5 stars Used to be plump, now it's just stringy

T.K. · April 4, 2025

I've bought this product several times in the past. I enjoyed using it to make "half cut ramen" with one portion of these and one portion of instant ramen noodles. This helped keep the calorie count down while still being able to make an easy lunch. But over time, their quality has diminished.When I first bought this product, it was the round plump noodles. Those noodles blended in with the ramen seemlessly, with the main noted difference that the konjac noodles had a bit of a bite to them. But over time I've started receiving packets of skinny stringy noodles mixed in with the packets of plump noodles. When I've tried to use them, they've basically been inedible. It's a texture similar to coconut husk or hair, not appetizing at all.And today I received a box of all stringy noodles, you can tell just by looking at them. Something has changed in the manufacturing process, I won't be buying from this brand anymore.

3.0 out of 5 stars Yah, I think this stuff has a bit of a learning curve.....

g.a. · June 10, 2025

I kinda grew up on this stuff and wanted to get back into it? I guess? This stuff is not meant for salads that sit in the fridge. If you do that, they will more or less dissolve into the rest of your dish and give a weird aftertaste. So if your a newbee and want to try this, get the linguini style first and play with it.

5.0 out of 5 stars Great fir keto and diabetic diets

H. · July 30, 2021

I’ve been using konjac noodles for years. They’re difficult to find, every grocery has them in a different area. When you figure that out they move them again. These are just as great and wonderful and cheaper than my previous local ones.These are essentially carb free. If you follow the directions they are tasteless themselves and pick up the flavors of your sauces and seasonings.I firmly believe each bag has 1 continuous noodle. Place a mesh colander or one with small holes in the sink under the faucet. Turn on the water, cut open the bag and dump contents into the colander and rinse really well. Then cut into lengths you like. People complain of the odor upon opening the bag. They are preserved in the same liquid as hominy in the can. Might have a slight fishy odor. Just rinse well.If you’re using canned mushrooms, add to the noodles and drain. Some people like to set the liquid from the can to one side for the recipe. I let them sit awhile, 20 minutes or so. It shortens the next step. At this point they can just sit awhile.Heat a heavy pan on medium low. I like a frying pan for this step as it makes thing go faster. Add the noodles and mushrooms. Move them around in the pan while heating until they just start to stick. Do not grease the pan. You’re just drying them off. As they dry they will start sticking so you know you’re ready for the next step. Depending on how well drained this can take 5-15 minutes. Don’t turn up the heat to go faster, not a good idea.If you’re going to brown meat at this point, dump the dried noodles (and mushrooms) onto a plate. They can sit fir awhile at this point, if necessary.The noodles will soak up lots of flavors. The mushrooms will do the same. I learned the mushroom trick by accident. The noodles don’t mush. They hold their slightly firm consistency. It’s not quite al dente but similar. In the past 25+ years I’ve searched high and low for an acceptable pasta product. So far they’ve all had a weird flavor, strange consistency, some mush, some gritty. I can open several bags and make a large casserole to portion out and freeze for later. These work really well.I keep looking for other options but so far I’ve found funny colors, strange flavors, noodles that fall apart, etc. If you want spaghetti or macaroni and cheese with few ingredients to cover up the weird noodles you’ll really appreciate these. I’d really like lasagne noodles and some more pasta shapes. I’m hoping more people will try and like these so they’ll buy more, tell their friends and the prices will get lower. And no one has offered me anything for my wonderful opinion.My mother, husband, 2 daughters and several other family and friends are type 2 diabetics. This has been the only pasta product they all like.

5.0 out of 5 stars Really good if you follow instructions

M. · April 13, 2025

I read the reviews and wasn’t sure what to expect. I had tried miracle noodle a few years ago and they were gross but decided to take a chance on these. I followed the package instructions to rinse, boil for 2 minutes, drain then place in a pan for a few minutes to dry them out. I made a miso dressing to use as a sauce over them for a quick snack. Was very good and under 100 calories for the whole thing!

Es schmeckt einfach nicht.

a. · August 25, 2022

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Ich weis nicht ob es an meinem Geschmackssinn lag oder dass die vorherigen Bewertungen einfach nicht stimmen. Ich hab dies als Reisbeilage zu Hähnchen mit Curry Soße verwendet. Beim ersten bissen dachte ich mir, ist besser als ich erwartet hätte, aber nach für nach hatte ich das Gefühl das ich einfach nur noch auf Gummi rum kaue. Es hieß man muss zum Essen viel trinken, was ich auch gemacht hab, trotzdem hatte ich anschließend Sodbrennen und Schwindelanfälle.Ich hab alles im Nachhinein verworfen.

boiled water to rinse makes them more absorbent

b. · June 6, 2025

Really enjoying the fettuccine style noodlesBacon bits, tomato sauce and parmesan …. Bon appétit.

8 fois 1 portions

J. · May 26, 2025

Format pratique et avantageux !

Game changer

S. · October 18, 2022

You can tell you knows how to cook and who does not based on alot of these comments.The noodles don't have flavour because it adopts whatever flavour you cook with.My advice would be cook high flavoured dishes, Asian dishes go really well, or stews to go with the "rice" variety.I make vermicelli stir-fry with lots of vegetables and air fryer chicken.Soya sauce, ginger, these help with added flavour.There are lots of ideas online.The texture is different but that's because it's NOT real noodles, it's a root vegetable that's in the shape of noodles.I also cook mine longer than recommend.If you are trying to lose weight then it's definitely something that will fill you up with no added calories.

Keto & Type 2 heaven

A. · June 10, 2025

Perfect for keto.. Perfect for type 2... 0 carbs.. 0 everything!