Description:
About this item:
Create the perfect smash burger every time with the Cuisinart Cast Iron Smashed Burger Press! Achieve delicious, juicy smashed burgers with a flavorful crust using this heavy-duty 6.5" cast iron burger press. Simply place a loosely shaped ball of meat onto your oiled skillet or griddle (add butter for extra flavor) and press down with the burger press until you reach the cooking surface. The press’s flat surface edge creates a crispy, juicy, caramelized crust that makes smash burgers so tasty. Whether you're grilling at a cookout, barbecue, or cooking in your kitchen, this cast iron burger press will elevate your burger game and wow your guests with every bite. Perfect for classic cheeseburgers or your own creative burger recipes, the Cuisinart Cast Iron Smashed Burger Press is a must-have for burger enthusiasts.
Review:
4.9 out of 5
98.46% of customers are satisfied
5.0 out of 5 stars Bacon YUM
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I know it’s supposed to be used to smash the burgers, but I’ve mostly used it to flatten our bacon and it works great. My husband has used it on burgers and it works great as well. The handle (plastic center piece) does get not hot but if you touch the sides you can get burnt because it can get quite hot so be careful.
5.0 out of 5 stars Smash burgers
So convenient to make the beat smash burgers on the griddle. Wish i bought this sooner.
5.0 out of 5 stars Great product
Nice weight. Easy to clean. U def need parchment paper or everything sticks to it.
4.0 out of 5 stars High quality cast iron, handle quality dubious
Pros:- Food contact surface is seasoned cast iron.- Does not stick. Instead of lifting straight up which may bring meat up with it, rotate it off the meat and it will stay on the griddle every time.- Large enough to smash 1/3 lb/150g balls into patties without overflow (75g balls work better for faster searing/cooking. Just double stack your burger)Cons:- No reseasoning instructions, handle material is unknownCast iron is a durable material that can outlast many of us if it can be properly kept seasoned and reseasoned as needed. As a procedure nor the handle material is specified, it means the default procedure which is to oil it and bake it near the smoke point of the oil for an hour probably won't work because the handle would melt/burn. The handle is screwed in with philips screws, but depending on the actual material, removal/reinstallation will loosen the threads making the handle spin. I will update if/when reseasoning is needed, and whether the handle has inserts (which would allow it to be assembled/dissembled dozens of times before failure). So far 10 washes with water hot enough to self-dry afterwards has not affected the finish or release/sticking.When used to make smashburgers on the griddle, or (cold) press patties for a regular grill on a plate, it will not get hot enough to affect your hand regardless of handle material. Thus a 100% cast iron build including the handle could be better. As the handle material is unknown I would not recommend using as a bacon press as that would leave it continuously exposed to high heat.
5.0 out of 5 stars I've smashed a few burgers w/ this ...
it is a must have tool for the burger aficionado
5.0 out of 5 stars Works just fine
Does what it supposed to, have nothing bad to say
5.0 out of 5 stars Great gift for a close friend.
Tremendous gift. Just in time for summer grilling.
5.0 out of 5 stars Nice heavy and large enough for large patties
I use this to mash hamburger for grilling hamburgers on my new grill/griddle. Easy to use, although it is also easy to end up with patties that are not uniform in thickness. Takes a little practice get them “even”.
Superb item
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Recomendo
É pequeno, mas cumpre a função!
Cumplió expectativa de tamaño
Excelente calidad
Excellent
Good
Sehr zufrieden
Ich bin sehr zufrieden mit dem Smasher. Einfach kleine Hackbällchen zu je 125g formen, auf die Plancha legen und mit dem Smasher platt drücken. Funktioniert astrein und man kann die Dicke damit super regeln. Habe davor so einen Pattyformer benutzt, das war weitaus arbeitsintensiver und fummeliger als der Smasher jetzt und funktioniert vor allem auch für die großen Buns.
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Cuisinart 6.5" Cast Iron Smashed Burger Press, Juicy and Crispy Burgers for BBQs, Cookouts
AED13263
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Free delivery on orders over AED 200
Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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