Description:
Review:
5.0 out of 5 stars Easy to use and works quite well
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Great labor saver! You can't get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won't require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. :-) That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn't find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I'm very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on.Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it's meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don't use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90' angle recommended, but at more of a 30-45' angle, with the point of the knife down towards the work surface. If you don't hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or 'grab' at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you're finished with this step, the cutting edge of the blade should feel like it's at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step.Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn't very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-)Regarding the included glove, It seems like a very good idea, and there's certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can't really vouch for any added safety it does (or doesn't) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time.Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.
5.0 out of 5 stars Revived My Knives in Seconds—Essential for Every Kitchen!
This knife sharpener has completely transformed my kitchen knives. The three-stage sharpening system quickly repairs, restores, and polishes blades to near-perfect sharpness. The included cut-resistant glove is a thoughtful addition, providing extra safety during sharpening. Easy to use even for beginners, it’s compact, durable, and highly effective. Every kitchen deserves one!
4.0 out of 5 stars It's pretty good.
The glove is a funny touch to the sale, it's useless in all sense of the word.Most important, it sharpened my $100 knife decently.It's not the best for what's out there but gets the job done pretty well.
5.0 out of 5 stars Great product
This is a must have. Sharpens great. It’s durable and easy to handle. It can be stored in your utility door. Doesn’t take up too much space
5.0 out of 5 stars "Quality meets Consistency"
This is an awesome product. The ergonomics of the grip handle made the sharpening process very stable and safe. The positioning of the numbered slots ensured a smooth finishing process. With a high degree of certainty the use of the glove that came with the product is of very good quality and it can be used on the right or left hand. The design and color makes it a good fit and it matches the decor in my kitchen and it doesn't take up any space on my counter. I have used other knife sharpeners, but this one beats them hands down. This 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove!
3.0 out of 5 stars Does not work
It appears that it does not work. It took me a while to figure that out! Please allow me to receive a refund and I can also return the item. Thanks.
5.0 out of 5 stars Works very well
Sharpens knives very well. Easy to use. Most knives it only takes 3 or 4 strikes
5.0 out of 5 stars Does the job
Easy to use, and does the job. In general... Results are.good. Knife come out sharp
cumpre bem o q diz
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } produto barato, porem, faz o que diz, e gostei bastante
Great product for home
After a while my knifes was blunt and it was difficult to manage chopping with themBut this product helped me to use all knives easily and it easy to handle. Good quality product which increases sharpness at its accuracy.
Poor choice
Advertised protective glove was not included when order arrived.
Great product
Bought and took this to Mexico for the winter. Knives supplied in rentals don’t seem to be or stay sharp so this sharpener helped tremendously.
Meet the expectation
It’s useful.
Visit the KITCHELLENCE Store
4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)
AED11399
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Knife Sharpeners”
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Visit the KITCHELLENCE Store
4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)
AED11399
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars Easy to use and works quite well
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Great labor saver! You can't get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won't require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. :-) That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn't find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I'm very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on.Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it's meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don't use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90' angle recommended, but at more of a 30-45' angle, with the point of the knife down towards the work surface. If you don't hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or 'grab' at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you're finished with this step, the cutting edge of the blade should feel like it's at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step.Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn't very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-)Regarding the included glove, It seems like a very good idea, and there's certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can't really vouch for any added safety it does (or doesn't) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time.Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.
5.0 out of 5 stars Revived My Knives in Seconds—Essential for Every Kitchen!
This knife sharpener has completely transformed my kitchen knives. The three-stage sharpening system quickly repairs, restores, and polishes blades to near-perfect sharpness. The included cut-resistant glove is a thoughtful addition, providing extra safety during sharpening. Easy to use even for beginners, it’s compact, durable, and highly effective. Every kitchen deserves one!
4.0 out of 5 stars It's pretty good.
The glove is a funny touch to the sale, it's useless in all sense of the word.Most important, it sharpened my $100 knife decently.It's not the best for what's out there but gets the job done pretty well.
5.0 out of 5 stars Great product
This is a must have. Sharpens great. It’s durable and easy to handle. It can be stored in your utility door. Doesn’t take up too much space
5.0 out of 5 stars "Quality meets Consistency"
This is an awesome product. The ergonomics of the grip handle made the sharpening process very stable and safe. The positioning of the numbered slots ensured a smooth finishing process. With a high degree of certainty the use of the glove that came with the product is of very good quality and it can be used on the right or left hand. The design and color makes it a good fit and it matches the decor in my kitchen and it doesn't take up any space on my counter. I have used other knife sharpeners, but this one beats them hands down. This 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove!
3.0 out of 5 stars Does not work
It appears that it does not work. It took me a while to figure that out! Please allow me to receive a refund and I can also return the item. Thanks.
5.0 out of 5 stars Works very well
Sharpens knives very well. Easy to use. Most knives it only takes 3 or 4 strikes
5.0 out of 5 stars Does the job
Easy to use, and does the job. In general... Results are.good. Knife come out sharp
cumpre bem o q diz
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } produto barato, porem, faz o que diz, e gostei bastante
Great product for home
After a while my knifes was blunt and it was difficult to manage chopping with themBut this product helped me to use all knives easily and it easy to handle. Good quality product which increases sharpness at its accuracy.
Poor choice
Advertised protective glove was not included when order arrived.
Great product
Bought and took this to Mexico for the winter. Knives supplied in rentals don’t seem to be or stay sharp so this sharpener helped tremendously.
Meet the expectation
It’s useful.
Similar suggestions by Bolo
More from this brand
Similar items from “Knife Sharpeners”
Share with
Or share with link
https://www.bolo.ae/products/UO079JJSML6