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Finest Belgian Milk chocolate- Recipe 811 Many chef's no. 1 chocolate with an extreme balance between cocoa, milk, and caramel. No. 823 is Callebaut's iconic milk chocolate that stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramelly notes. It can be paired with a wide array of powerful fruity, spicy, dairy or liquer-like flavors. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it an all-round chocolate for molding, enrobing, and flavoring of mousses, ganaches, cremes, sauces, etc.
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Callebaut 823 Milk Chocolate Callets - 44 LBS Belgian Baking Chocolate Callets - Min 30.2% Cocoa butter, 4.9% fat free cocoa, 6% Milk fat, 15.8% Fat free milk - Recipe 823NV-595 - 44 Lbs (20 kg)
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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