Description:
Reviews:
5.0 out of 5 stars This knife makes a stick of butter useable.
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I always avoided buying sticks of butter unless I was baking because they are impossible to use for daily activities, like buttering toast. Or, so I thought. I never knew this kind of knife existed, and when I saw that it did, I had to try it for myself. I bought this butter knife, and it is a game changer. Sticks of butter aren't just for baking. You can use them in your daily life. The holes in the top of the knife allow the butter to come right off the stick and spread on to your toast, or whatever else. Actually spread. Before, I'd cut the butter into little slices and put it on the bread, but couldn't spread it, and would have to hope it would melt. I would give up and just use margarine. This is better.
5.0 out of 5 stars Good product
Good quality, works as shown. Fast shipping.
4.0 out of 5 stars Good for soft butter
Picked this up expecting to use it to spread butter and cream cheese. Works just fine for butter that's the right consistency and temperature. It does not work well with cold butter or cream cheese, which is too stiff and viscous to squeeze between the holes. If your butter is too hard, perhaps cold and right out of the fridge, you may be disappointed.
3.0 out of 5 stars Works. But doesn't excel.
After a month of use I'm downgrading from a 4 to a 3 because I've stopped using the knife. It makes butter curls like in the photo -- but at the price of completely mangling the butter stick and making bread-buttering a mentally taxing activity. If you are specifically after curly butter, then great; this is the knife for you. If all you want is an easy way to spread cold butter so it will melt nicely on your toast...this is not the answer you're looking for. It takes too much technique to get good curls, then spread them on the bread without mashing them back together or gouging a hole in the bread with the open tip of the knife. The stick of butter gets progressively more and more deformed as you use it; the top starts to "mushroom" and the ends don't get scraped as much as the middle, which forms a saddle. With about 1/6 of the butter stick left, you can no longer make a good pass, nor hold onto it anywhere to properly resist the action of the knife. And this is assuming you have a dedicated stick of butter just for spreading. If someone else has cut out a sloppy chunk of butter, it's even harder to make a clean pass. I'm using refrigerated butter. I've found that I can make my own thin "shavings" that melt just fine on toast using a "normal" knife at a very low angle. I guess I'm grateful that this knife taught me the fine motor control required to finally be able to never use it again?My original review below:The finish is smooth and seems durable, while the knife is solid with good weight, and very stiff. Which is good, because you need to use firm pressure with it for good results.I'm about halfway through my first stick of (refrigerated, not frozen) butter with this tool and I'm getting the hang of it. There is definitely a knack to its use, which requires modulating pressure and adding a slight turn in the wrist as you progress down the stick of butter, along with a one-way "sawing" motion so that you start with the holes nearest the base of the blade touching the butter and end with the ones near the tip. This prevents the curls from getting so long that they break off, and lets them fan out so that when you apply them to the bread, they don't just smash back together into a non-melting blob. Your first few strokes will leave divots in the butter that ruin every subsequent stroke until your technique improves. If someone in your household is a "sloppy butter cutter" who gouges haphazardly and leaves mangled butter sticks in their wake, you will have a frustrating time using this tool on those ragged surfaces.This would all be fine, except for the large hole at the tip. While having a "3 in 1" tool is a clear marketing advantage, I have no use for this larger butter curler, but it makes the act of actually buttering bread destructive, tending to tear and rip the bread itself if you use the knife to spread in any direction other than "broadside". This matters particularly because the very best motion for putting the curled butter onto the bread evenly and "laying down" so it will actually melt involved drawing the blade lengthwise (in the direction of the handle). This lays the butter curls down nicely but rips the bread with this hole.The shaving/curling action could be a lot smoother and require less pressure if the holes were cut at an angle, or with an actual chamfer, the way the serrated edge is. Instead, they are cut straight through, perpendicular to the blade. But this would be more difficult to manufacture and might introduce a left/right handedness to the design.I think the "perfect" version of this tool would have neither the serrations nor the single hole at the tip, but rather a set of curling/shaving holes along both edges, made at an angle to the blade so that they actually sliced without requiring so much force. This could be done so one side is lefty and the other is righty. It wouldn't be as "idiot proof"...but it would work very well. That'd be a 5-star butter knife.
5.0 out of 5 stars Did you forget to set the butter out?
The weight of this product feels nice in your hand. Not like aluminum or a hallow handle. It'll be a nice addition to my cutlery.
1.0 out of 5 stars What Am I Missing?
Unless there’s a magic technique I’m missing (I watched the video), this butter knife is useless. You have to press hard to (maybe) get those ribbons, which are still refrigerator cold and not spreadable.
5.0 out of 5 stars It’s really neat tool
Bought as a gift. Niece really like it
2.0 out of 5 stars Not worth the money
I love toast and really want an even spread of butter. This pretty little butter knife sure looked like the ticket. However, it really just scrapes a blob of butter like a regular knife but is messier. The hole on the tip worked pretty well. Maybe other people are better at using it than me.
Not very helpful
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Maybe there is a knack to it, but I found this very unhelpful in spreading cold butter. Then it churns up the bread or toast too. I wish this worked, but it’s just not good at doing the only thing it was created for.
Excellent product
Excellent product, works well as advertised. Good quality material and well made
Excelente
Excelente producto y de muy buena calidad
Buen producto
Funciona bien
Great cold butter knife
Works great for cold butter. Has a nice sight to it. Would purchase again, would also work well as a gift/stocking stuffer.Bottle cap for size reference.
Visit the Simple preading Store
Stainless Steel Butter Spreader, Butter Knife - 3 in 1 Kitchen Gadgets (1)
AED7104
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
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BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Simple preading Store
Stainless Steel Butter Spreader, Butter Knife - 3 in 1 Kitchen Gadgets (1)
AED7104
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
5.0 out of 5 stars This knife makes a stick of butter useable.
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I always avoided buying sticks of butter unless I was baking because they are impossible to use for daily activities, like buttering toast. Or, so I thought. I never knew this kind of knife existed, and when I saw that it did, I had to try it for myself. I bought this butter knife, and it is a game changer. Sticks of butter aren't just for baking. You can use them in your daily life. The holes in the top of the knife allow the butter to come right off the stick and spread on to your toast, or whatever else. Actually spread. Before, I'd cut the butter into little slices and put it on the bread, but couldn't spread it, and would have to hope it would melt. I would give up and just use margarine. This is better.
5.0 out of 5 stars Good product
Good quality, works as shown. Fast shipping.
4.0 out of 5 stars Good for soft butter
Picked this up expecting to use it to spread butter and cream cheese. Works just fine for butter that's the right consistency and temperature. It does not work well with cold butter or cream cheese, which is too stiff and viscous to squeeze between the holes. If your butter is too hard, perhaps cold and right out of the fridge, you may be disappointed.
3.0 out of 5 stars Works. But doesn't excel.
After a month of use I'm downgrading from a 4 to a 3 because I've stopped using the knife. It makes butter curls like in the photo -- but at the price of completely mangling the butter stick and making bread-buttering a mentally taxing activity. If you are specifically after curly butter, then great; this is the knife for you. If all you want is an easy way to spread cold butter so it will melt nicely on your toast...this is not the answer you're looking for. It takes too much technique to get good curls, then spread them on the bread without mashing them back together or gouging a hole in the bread with the open tip of the knife. The stick of butter gets progressively more and more deformed as you use it; the top starts to "mushroom" and the ends don't get scraped as much as the middle, which forms a saddle. With about 1/6 of the butter stick left, you can no longer make a good pass, nor hold onto it anywhere to properly resist the action of the knife. And this is assuming you have a dedicated stick of butter just for spreading. If someone else has cut out a sloppy chunk of butter, it's even harder to make a clean pass. I'm using refrigerated butter. I've found that I can make my own thin "shavings" that melt just fine on toast using a "normal" knife at a very low angle. I guess I'm grateful that this knife taught me the fine motor control required to finally be able to never use it again?My original review below:The finish is smooth and seems durable, while the knife is solid with good weight, and very stiff. Which is good, because you need to use firm pressure with it for good results.I'm about halfway through my first stick of (refrigerated, not frozen) butter with this tool and I'm getting the hang of it. There is definitely a knack to its use, which requires modulating pressure and adding a slight turn in the wrist as you progress down the stick of butter, along with a one-way "sawing" motion so that you start with the holes nearest the base of the blade touching the butter and end with the ones near the tip. This prevents the curls from getting so long that they break off, and lets them fan out so that when you apply them to the bread, they don't just smash back together into a non-melting blob. Your first few strokes will leave divots in the butter that ruin every subsequent stroke until your technique improves. If someone in your household is a "sloppy butter cutter" who gouges haphazardly and leaves mangled butter sticks in their wake, you will have a frustrating time using this tool on those ragged surfaces.This would all be fine, except for the large hole at the tip. While having a "3 in 1" tool is a clear marketing advantage, I have no use for this larger butter curler, but it makes the act of actually buttering bread destructive, tending to tear and rip the bread itself if you use the knife to spread in any direction other than "broadside". This matters particularly because the very best motion for putting the curled butter onto the bread evenly and "laying down" so it will actually melt involved drawing the blade lengthwise (in the direction of the handle). This lays the butter curls down nicely but rips the bread with this hole.The shaving/curling action could be a lot smoother and require less pressure if the holes were cut at an angle, or with an actual chamfer, the way the serrated edge is. Instead, they are cut straight through, perpendicular to the blade. But this would be more difficult to manufacture and might introduce a left/right handedness to the design.I think the "perfect" version of this tool would have neither the serrations nor the single hole at the tip, but rather a set of curling/shaving holes along both edges, made at an angle to the blade so that they actually sliced without requiring so much force. This could be done so one side is lefty and the other is righty. It wouldn't be as "idiot proof"...but it would work very well. That'd be a 5-star butter knife.
5.0 out of 5 stars Did you forget to set the butter out?
The weight of this product feels nice in your hand. Not like aluminum or a hallow handle. It'll be a nice addition to my cutlery.
1.0 out of 5 stars What Am I Missing?
Unless there’s a magic technique I’m missing (I watched the video), this butter knife is useless. You have to press hard to (maybe) get those ribbons, which are still refrigerator cold and not spreadable.
5.0 out of 5 stars It’s really neat tool
Bought as a gift. Niece really like it
2.0 out of 5 stars Not worth the money
I love toast and really want an even spread of butter. This pretty little butter knife sure looked like the ticket. However, it really just scrapes a blob of butter like a regular knife but is messier. The hole on the tip worked pretty well. Maybe other people are better at using it than me.
Not very helpful
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Maybe there is a knack to it, but I found this very unhelpful in spreading cold butter. Then it churns up the bread or toast too. I wish this worked, but it’s just not good at doing the only thing it was created for.
Excellent product
Excellent product, works well as advertised. Good quality material and well made
Excelente
Excelente producto y de muy buena calidad
Buen producto
Funciona bien
Great cold butter knife
Works great for cold butter. Has a nice sight to it. Would purchase again, would also work well as a gift/stocking stuffer.Bottle cap for size reference.
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Similar items from “Butter Knives”
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https://www.bolo.ae/products/UO0721G9EQE