Deliver toUnited Arab Emirates
POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

Description:

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
  • Milled in a small town south of Rome, Italy.
  • Shelf Life is 365 days from the date of production listing on the bag.

  • Reviews:

    5.0 out of 5 stars This is REAL flour ❤️

    A.A. · July 14, 2025

    This flour is fantastic!!! The flour feels silky soft and it is so easy to work with. The gluten develops beautifully and can stretch paper thin without ripping.In my country, we have rubbish for flour. There is so many additives and bromine etc. it’s no wonder most people have diabetes or chronic inflammation. This double 0 flour is wonderful, easy to digest and is fantastic for sour dough. No bloated stomach, no weight gain. Thank you for keeping REAL flour alive. I’m a customer for life ❤️

    5.0 out of 5 stars Great.

    K.L.H. · July 27, 2025

    Great. Not overly processed. Great for pizza dough and bread. Probably more, I just haven’t tried anything else, yet. Light and fluffy bread. If you love the smell of fresh bread it is a great price. I’m

    5.0 out of 5 stars Top quality flour

    C.F. · August 7, 2025

    I bought this flour to make pasta and it works beautifully. I baked white bread and cinnamon raisin bread with it. Both were excellent. The crumb is finer than regular bread flour. I will buy again. Probably many more times. A+

    5.0 out of 5 stars Safe for gluten intolerance

    J. · July 2, 2025

    My wife is gluten intolerant. When we were stationed overseas we found she could eat any bread product from Europe. Wheat products in the US are almost poisonous to her but not things made from European wheat, so we tried making some bread using this Italian flour. Success! Bakes super easy in our cheapo bread machine and she can eat half a loaf with absolutely ZERO symptoms. If you can't give up bread, make your own using this. Rises great, bakes firm but not hard. Basically makes better than store bought loaves.

    5.0 out of 5 stars Works well in baked goods

    A.l. · July 21, 2025

    Great quality flour. I have been using this in my baking. Great texture

    5.0 out of 5 stars European Import is the way to go!

    M. · May 6, 2025

    Like most people, I have severe issues trying to digest American bread and wheat. It's all poison. It's horrible, it makes you sick and bloated, I just can't touch it.This, however, presents no such issues!Thanks to the lack of additives and poisonous processing measures, I can eat as much of this as I please, and even lose weight in the process! I've been pairing this with a simple bread maker, and the resulting loaves are both tasty and easy on the body, providing a fantastic source of clean carbs to power me through the more physical aspects of my work/life routine, with no stomach issues!For those looking to escape the many traps of American wheats and breads, I would absolutely recommend trying this product! I'll bet you're in for a pleasant and tasty surprise!

    4.0 out of 5 stars Delicious 😋 Authentic Pizza recipe below 👇 🍕

    P. · July 18, 2025

    Arrived in good condition, clean and looks great but according to the label, it expires in 6 months. My family will go through 11lbs in 6mo but I wish it was a bit fresher which is why I removed one star. I’m still happy and would probably order again because ordering direct is more expensive for shipping. This is the absolute BEST flour for authentic pizza!Pizza recipe for this flour —-Neapolitan Pizza Dough (makes two 255g dough balls)• 7oz filtered water• 1 tsp salt• 1/2 tsp dry yeast• ~300g Polselli Classica Tipo 00 flour
Dissolve salt in water. Add 75g flour, yeast, then more flour gradually. Mix in stand mixer with hook on low or knead by hand until smooth. Should be slightly tacky but shouldn’t stick to hands if does add 1 or 2 tsp flour. Shape into balls cover bowl with damp towel and ferment at room temp for up to 24 hours.

    5.0 out of 5 stars Excellent flour

    D. · August 4, 2025

    Excellent flour highly recommend. The price is way too high.

    Great for an authentic taste.

    A. · August 16, 2020

    We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

    Great quality flour

    A.C. · January 26, 2020

    Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this.Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

    Ottima farina per pizza

    Z. · November 5, 2021

    Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.

    Come funziona la lievitazione

    R.G. · February 2, 2020

    È buonissima seguendo le loro istruzioni vengono le pizze più buone del mondo. Alte e soffici. Provare per credere

    Ottima farina

    M. · April 26, 2020

    Farina speciale adatta in particolare per la pizza ma io ho preparato anche pane e biscotti. Venditore molto disponibile. C'è stato un problema con il corriere e sono stati estremamente gentili.

    POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

    Product ID: UO01RER2LAX
    Condition: New

    4.7

    AED38625

    Price includes VAT & Import Duties
    Size: 176 Ounce (Pack of 1)
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Similar suggestions by Bolo

    More from this brand

    Similar items from “Wheat Flours & Meals”

    POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives

    Product ID: UO01RER2LAX
    Condition: New

    4.7

    POLSELLI Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives-0
    Size: 176 Ounce (Pack of 1)

    AED38625

    Price includes VAT & Import Duties
    Availability: In Stock

    Quantity:

    |

    Order today to get by 7-14 business days

    This item qualifies for free delivery

    Returns & Warranty policies

    Imported From: United States

    At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

    BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

    Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

    If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

    Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

    All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

    While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

    Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

    BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

    All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

    All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

    Description:

  • All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. See attachment for more details.
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • All Natural, Unbleached, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.
  • Milled in a small town south of Rome, Italy.
  • Shelf Life is 365 days from the date of production listing on the bag.

  • Reviews:

    5.0 out of 5 stars This is REAL flour ❤️

    A.A. · July 14, 2025

    This flour is fantastic!!! The flour feels silky soft and it is so easy to work with. The gluten develops beautifully and can stretch paper thin without ripping.In my country, we have rubbish for flour. There is so many additives and bromine etc. it’s no wonder most people have diabetes or chronic inflammation. This double 0 flour is wonderful, easy to digest and is fantastic for sour dough. No bloated stomach, no weight gain. Thank you for keeping REAL flour alive. I’m a customer for life ❤️

    5.0 out of 5 stars Great.

    K.L.H. · July 27, 2025

    Great. Not overly processed. Great for pizza dough and bread. Probably more, I just haven’t tried anything else, yet. Light and fluffy bread. If you love the smell of fresh bread it is a great price. I’m

    5.0 out of 5 stars Top quality flour

    C.F. · August 7, 2025

    I bought this flour to make pasta and it works beautifully. I baked white bread and cinnamon raisin bread with it. Both were excellent. The crumb is finer than regular bread flour. I will buy again. Probably many more times. A+

    5.0 out of 5 stars Safe for gluten intolerance

    J. · July 2, 2025

    My wife is gluten intolerant. When we were stationed overseas we found she could eat any bread product from Europe. Wheat products in the US are almost poisonous to her but not things made from European wheat, so we tried making some bread using this Italian flour. Success! Bakes super easy in our cheapo bread machine and she can eat half a loaf with absolutely ZERO symptoms. If you can't give up bread, make your own using this. Rises great, bakes firm but not hard. Basically makes better than store bought loaves.

    5.0 out of 5 stars Works well in baked goods

    A.l. · July 21, 2025

    Great quality flour. I have been using this in my baking. Great texture

    5.0 out of 5 stars European Import is the way to go!

    M. · May 6, 2025

    Like most people, I have severe issues trying to digest American bread and wheat. It's all poison. It's horrible, it makes you sick and bloated, I just can't touch it.This, however, presents no such issues!Thanks to the lack of additives and poisonous processing measures, I can eat as much of this as I please, and even lose weight in the process! I've been pairing this with a simple bread maker, and the resulting loaves are both tasty and easy on the body, providing a fantastic source of clean carbs to power me through the more physical aspects of my work/life routine, with no stomach issues!For those looking to escape the many traps of American wheats and breads, I would absolutely recommend trying this product! I'll bet you're in for a pleasant and tasty surprise!

    4.0 out of 5 stars Delicious 😋 Authentic Pizza recipe below 👇 🍕

    P. · July 18, 2025

    Arrived in good condition, clean and looks great but according to the label, it expires in 6 months. My family will go through 11lbs in 6mo but I wish it was a bit fresher which is why I removed one star. I’m still happy and would probably order again because ordering direct is more expensive for shipping. This is the absolute BEST flour for authentic pizza!Pizza recipe for this flour —-Neapolitan Pizza Dough (makes two 255g dough balls)• 7oz filtered water• 1 tsp salt• 1/2 tsp dry yeast• ~300g Polselli Classica Tipo 00 flour
Dissolve salt in water. Add 75g flour, yeast, then more flour gradually. Mix in stand mixer with hook on low or knead by hand until smooth. Should be slightly tacky but shouldn’t stick to hands if does add 1 or 2 tsp flour. Shape into balls cover bowl with damp towel and ferment at room temp for up to 24 hours.

    5.0 out of 5 stars Excellent flour

    D. · August 4, 2025

    Excellent flour highly recommend. The price is way too high.

    Great for an authentic taste.

    A. · August 16, 2020

    We have pizza night once a week and I can tell the difference in taste and texture vs the local bread flour. It's a bit more expensive, but a fraction of the price ordering out pizza. 5kg size very handy.

    Great quality flour

    A.C. · January 26, 2020

    Really top quality flour. Had used caputo pizzeria blue for a long time before this and enjoyed the results but find I get a much more flavoursome and easy to work with dough from this.Good strong gluten and can push the hydration relatively high - have gone up to 70 with this stuff. Find it works great doing 24 hours or less prove.

    Ottima farina per pizza

    Z. · November 5, 2021

    Ormai prendo solo questa per fare la pizza con il forno per la pizza, il sapore è ottimo, come in pizzeria.

    Come funziona la lievitazione

    R.G. · February 2, 2020

    È buonissima seguendo le loro istruzioni vengono le pizze più buone del mondo. Alte e soffici. Provare per credere

    Ottima farina

    M. · April 26, 2020

    Farina speciale adatta in particolare per la pizza ma io ho preparato anche pane e biscotti. Venditore molto disponibile. C'è stato un problema con il corriere e sono stati estremamente gentili.

    Similar suggestions by Bolo

    More from this brand

    Similar items from “Wheat Flours & Meals”