5.0 out of 5 stars Recommend

b. · June 12, 2025

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5.0 out of 5 stars Best cocoa

S. · June 4, 2025

Excellent chocolate

5.0 out of 5 stars taste great

S.M. · May 14, 2025

works for me.

5.0 out of 5 stars We loved Chirardelli Cocoa it is the best ever

M.D. · March 24, 2025

It arrives in good condition it smells wonderful we all love the Cocoa my boys loved chocolate they make latte all the time.I will be making ice cream,perfect chocolate for I cream and chocolate cakes, thanks Bolo for this I loved Chirardelli. I will be buying more in the future.

5.0 out of 5 stars Great for ice cream

j. · March 26, 2025

Tastes great. I use it to make ice cream regularly.

4.0 out of 5 stars Price yikes

J. · February 24, 2025

I bout this 2 yrs ago for 12$ less.It's great, but yikes

5.0 out of 5 stars High Quality Cocoa!

D. · March 19, 2025

This is high quality Cocoa - I bought mine for under $30 - seems the price keeps going up and up!??

5.0 out of 5 stars Great service

C.A.B.C. · March 30, 2025

All good

quality product

S.A. · March 12, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } This is Dutch Process, great for everything, baking , scratch hot chocolate. This was part of a very delayed shipment, it went on an adventure with the delivery company but Bolo came to the rescue and provided great service in getting this worked out in time for a special event that I was baking for.

Smooth blendable chocolate

W.F. · November 4, 2024

Has a smooth chocolatey taste thanks to the cocoa butter content. The powder mixes well in the drink with no lumps to break up and blends well, not leaving any chocolate sediment at the bottom of the cup. Its good on its own with some homo milk and heated up to a max of140°F which is perfect for bringing out the taste and creamy texture. Any more heat and it alters the taste, degrades it a little. I also added some to my coffee and it enhances the flavor with chocolatey goodness. I dont add sugar or any other type of sweetener as it literally ruins the experience and has an unpleasant aftertaste. I quit using sugar decades ago and dont miss it in the least. In fact I find that it actually ruins the flavours. The added milk provides that bit of delicate sweetness to make it just right. The alkalinity of the chocolate cuts the acid in the coffee and the blend is superb.I've found that the right temperature is needed to bring out the full flavour of beverages and that using water that's too hot for the particular drink damages delicate flavours. They all have different temp requirements, be it green tea, coffee, espresso or chocolate and I have a programmable electric kettle that heats the water to the precise temperature needed. If too hot, green tea loses it's medicinal nutrients, the chocolates flavenoids are all but wiped out, diminishing flavour and removing its medicinal effectiveness as an antinflammatory agent. As it is the alkaline mix kills half the flavenoids to start with, the trade off being the cutting of the acidic level which helps smoorh the taste and cut the bitterness.I'm eager to try out the natural chocolate powder that isn't processed with an alkaline agent, for the alternate taste experience, with all the flavenoids still present, in order to enjoy the full benefit of the antioxidants and a tangy flavour. Natural cocoa is highly beneficial for heart and cardiovascular health when used reasonably. It fights cavities, improves your skin and helps with type 2 diabetes among other things. Its also believed that it helps resist certain cancers. No wonder the Mayan kings slurped gallons of the chocolatey concoction. Apperently it helps with prostrate problems as well. But overindulgence can have its downside, so be sensible about it. The ingredients of chocolate have an aphrodisiac effect and can thus alter your mood and make you more mellow. Its amazing that there's so much goodness packed into this can of chocolate powder.

Ghirardelli Powder Chocolate Never Disappoints. Great for baking or Hot Chocolate Drinks!

L. · February 9, 2025

Just open the other day for brownies have had for a while. Never disappoints! A rich dark a dark almost black fine powder. Would recommend! My go too for baking and hot chocolaty drinks!🥤

Great item for hot chocolate mix

W.W. · April 19, 2025

Great item to make homemade hot chocolate just a little on the bitter side but still delicious. Made almost 3kg of hot chocolate with the container.

A must-have in the Kitchen

M. · January 28, 2025

Absolutely quality cocoa. Add water and get a thick and dark creamy paste. Also, my body says this is a really healthy food.