Description:
Reviews:
1.0 out of 5 stars Does not cook food evenly. Cold spots throughout cooking vessel.
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I previously owned a Sansaire 1100 watt Sous-Vide Immersion Circulator, and my wife and I loved that machine. After three years of heavy use (used 3 or 4 times per week), it died. I tried to save a few bucks when replacing it, so I bought this item by Kitchen Gizmo since it is about half the price of the Sansaire.Upon arrival, the machine looked quite nice and was easier to clean than the other machine. However, it had several flaws which made it either frustrating to use, or plain nonfunctional.- The dial for adjusting the temperature or timer was very stiff and difficult to turn.- The circulator does not circulate the water evenly throughout the cooking vessel which leaves cold spots in our cooking vessel. This has the unfortunate effect of not cooking our food completely. On multiple occasions, half of the chicken breasts I put in were raw when the cooking time had finished. Now, since I always finish food in the pan or on the grill after sous-vide, this didn't cause any food-safety issues. But if I were slow-cooking something like a brisket or pork butt, I'd be really disappointed.For me, the two flaws in this device make it unusable as a Sous-Vide Circulator. I am returning this one and I will be replacing it with another manufacturer's product.
5.0 out of 5 stars Simple, elegant and easy cleanup
I was pleasantly surprised when I found out I'd been missing out on a way to cook that saves time on cleanup and allows me to make things that I've never been able to make before. As to the latter, it could be just because the cookbook had easy instructions or simple recipes but no matter the case, my family and I love it.This type of cooking has evidently been out a while and I missed the initial "bus". Well, I got in gear and after looking at all the brands (there were a ton), I'm glad I went with this one because I've had no issues. The only issues I had concerned whether or not to use ZipLock style bags or cooking bags. There are 2 schools of thought on this and I recommend you research this for yourself as I will not dare promote the use of one type over the other. Some say the storage bags can leech out bad stuff but others say there is no concerns. Either way, you absolutely need to get some cooking bags or plastic food storage bags to use.Super simple: get recipe, put meat or veggies in bag, fill water in pot (at least up to the min line or you'll get an error), set time and temp...I love the timer, temp and controls in general. I also love the clamp. It works well and lends itself a versatility concerning a lot of different pots it will work with.The only thing that I wished they had included was a sample cooking bag or maybe a recommendation because that's been the biggest holdup. I understand why they didn't but not a big deal overall.Chicken and steak came out very well. I really really want to do creme brûlée but am not sure I've got the patience. If I do take that leap, I'll be sure to update the pics. Nice to know I've got that option, however.
1.0 out of 5 stars Cheap low quality.
Literally ordered 5 of these and all 5 have had broken pot clips upon delivery 0 stars
4.0 out of 5 stars Solidly made, quiet, seems to be a good value for the money, if you want to try sous vide.
This is my second sous vide device, and the first immersion circulator I've purchased. I started out using a simple Rival Crock Pot with a precise thermostatic controller from Dorkfood, also purchased through Bolo, and it worked fine for poaching eggs and small quantities of meats and veggies, well enough that I decided to move up to an immersion circulator that can handle a larger water bath for things like roasts, ribs, and leg of lamb. After reading a lot of the reviews here on Bolo, I settled of the Kitchen Gizmo and the best value for what I was willing to spend. I liked the looks of the Joule and the Anova, but I decided I don't need Bluetooth or Internet applications to cook, I much prefer being able to manually set the time and temperature on the device, without having to pull out my cellphone or turn on the computer. I got the Kitchen Gizmo on sale, and used some of the cash back from my credit card, so my out of pocket cost was only about $20, and at that price, this is a REALLY great buy. I've checked the temperatures with a separate thermometer, and the Gizmo stays within 1 degree of the set temperature. I use Ziplock Freezer Bags, with the water immersion method of removing the air before sealing, and have had no problems with them so far. For what I'm using it for, the manual control is all I need, and leaving off the Internet hardware makes it $100 less expensive than most of its rival sous vide devices. I only have two criticisms based on my experience with the Kitchen Gizmo: 1. The time and temperature setting switch is kind of fiddly, sometimes I have to swipe my finger over it several times before it will go to the next setting, and 2. There is no "hold" feature when the cooking is finished, it shuts off and goes into standby mode. Having it go to a keep warm setting would be an handy feature, but I didn't mark it down because it's not available. Overall, I like it very much.
Pales in comparison to competitive product; broke after two months
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I had used a friends Anova Sous Vide immersion heater in the past and liked it very much. I decided to buy Kitchen Gizmo because it was $50 cheaper than the Anova a appeared to have the same utility.The Kitchen Gizmo does what it is supposed to do, but the user interface is poorly designed and non-intuitive. I found myself needing to refer to the users guide to remember how to operate it. Also, the mechanical adjustment wheel is difficult to turn and a bit frustrating to use.I wish I had spent the extra $50 and purchased the Anova!Two weeks after writing the review above, I have discovered that the plastic shield around the impeller no longer stays attached to the main unit. I have requested a refund but the seller has stated that the system must be in "unopened condition" to qualify for a refund.Update: I have had my Kitchen Gizmo for less than two months (used it about 6 times) and it appears that the impeller has stopped working. I will be contacting the vendor regarding warranty replacement.
One Star
Extremly noisy. Un sillement continue qui est pas endurable
Visit the Kitchen Gizmo Store
Kitchen Gizmo Sous Vide Immersion Circulator - Cook with Precision, 800 Watt Blue Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included
AED34282
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Sous Vide Machines”
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Visit the Kitchen Gizmo Store
Kitchen Gizmo Sous Vide Immersion Circulator - Cook with Precision, 800 Watt Blue Circulator Stick with Touchscreen Control Panel and Safety Feature - Bonus Recipe Book Included
AED34282
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
1.0 out of 5 stars Does not cook food evenly. Cold spots throughout cooking vessel.
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I previously owned a Sansaire 1100 watt Sous-Vide Immersion Circulator, and my wife and I loved that machine. After three years of heavy use (used 3 or 4 times per week), it died. I tried to save a few bucks when replacing it, so I bought this item by Kitchen Gizmo since it is about half the price of the Sansaire.Upon arrival, the machine looked quite nice and was easier to clean than the other machine. However, it had several flaws which made it either frustrating to use, or plain nonfunctional.- The dial for adjusting the temperature or timer was very stiff and difficult to turn.- The circulator does not circulate the water evenly throughout the cooking vessel which leaves cold spots in our cooking vessel. This has the unfortunate effect of not cooking our food completely. On multiple occasions, half of the chicken breasts I put in were raw when the cooking time had finished. Now, since I always finish food in the pan or on the grill after sous-vide, this didn't cause any food-safety issues. But if I were slow-cooking something like a brisket or pork butt, I'd be really disappointed.For me, the two flaws in this device make it unusable as a Sous-Vide Circulator. I am returning this one and I will be replacing it with another manufacturer's product.
5.0 out of 5 stars Simple, elegant and easy cleanup
I was pleasantly surprised when I found out I'd been missing out on a way to cook that saves time on cleanup and allows me to make things that I've never been able to make before. As to the latter, it could be just because the cookbook had easy instructions or simple recipes but no matter the case, my family and I love it.This type of cooking has evidently been out a while and I missed the initial "bus". Well, I got in gear and after looking at all the brands (there were a ton), I'm glad I went with this one because I've had no issues. The only issues I had concerned whether or not to use ZipLock style bags or cooking bags. There are 2 schools of thought on this and I recommend you research this for yourself as I will not dare promote the use of one type over the other. Some say the storage bags can leech out bad stuff but others say there is no concerns. Either way, you absolutely need to get some cooking bags or plastic food storage bags to use.Super simple: get recipe, put meat or veggies in bag, fill water in pot (at least up to the min line or you'll get an error), set time and temp...I love the timer, temp and controls in general. I also love the clamp. It works well and lends itself a versatility concerning a lot of different pots it will work with.The only thing that I wished they had included was a sample cooking bag or maybe a recommendation because that's been the biggest holdup. I understand why they didn't but not a big deal overall.Chicken and steak came out very well. I really really want to do creme brûlée but am not sure I've got the patience. If I do take that leap, I'll be sure to update the pics. Nice to know I've got that option, however.
1.0 out of 5 stars Cheap low quality.
Literally ordered 5 of these and all 5 have had broken pot clips upon delivery 0 stars
4.0 out of 5 stars Solidly made, quiet, seems to be a good value for the money, if you want to try sous vide.
This is my second sous vide device, and the first immersion circulator I've purchased. I started out using a simple Rival Crock Pot with a precise thermostatic controller from Dorkfood, also purchased through Bolo, and it worked fine for poaching eggs and small quantities of meats and veggies, well enough that I decided to move up to an immersion circulator that can handle a larger water bath for things like roasts, ribs, and leg of lamb. After reading a lot of the reviews here on Bolo, I settled of the Kitchen Gizmo and the best value for what I was willing to spend. I liked the looks of the Joule and the Anova, but I decided I don't need Bluetooth or Internet applications to cook, I much prefer being able to manually set the time and temperature on the device, without having to pull out my cellphone or turn on the computer. I got the Kitchen Gizmo on sale, and used some of the cash back from my credit card, so my out of pocket cost was only about $20, and at that price, this is a REALLY great buy. I've checked the temperatures with a separate thermometer, and the Gizmo stays within 1 degree of the set temperature. I use Ziplock Freezer Bags, with the water immersion method of removing the air before sealing, and have had no problems with them so far. For what I'm using it for, the manual control is all I need, and leaving off the Internet hardware makes it $100 less expensive than most of its rival sous vide devices. I only have two criticisms based on my experience with the Kitchen Gizmo: 1. The time and temperature setting switch is kind of fiddly, sometimes I have to swipe my finger over it several times before it will go to the next setting, and 2. There is no "hold" feature when the cooking is finished, it shuts off and goes into standby mode. Having it go to a keep warm setting would be an handy feature, but I didn't mark it down because it's not available. Overall, I like it very much.
Pales in comparison to competitive product; broke after two months
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I had used a friends Anova Sous Vide immersion heater in the past and liked it very much. I decided to buy Kitchen Gizmo because it was $50 cheaper than the Anova a appeared to have the same utility.The Kitchen Gizmo does what it is supposed to do, but the user interface is poorly designed and non-intuitive. I found myself needing to refer to the users guide to remember how to operate it. Also, the mechanical adjustment wheel is difficult to turn and a bit frustrating to use.I wish I had spent the extra $50 and purchased the Anova!Two weeks after writing the review above, I have discovered that the plastic shield around the impeller no longer stays attached to the main unit. I have requested a refund but the seller has stated that the system must be in "unopened condition" to qualify for a refund.Update: I have had my Kitchen Gizmo for less than two months (used it about 6 times) and it appears that the impeller has stopped working. I will be contacting the vendor regarding warranty replacement.
One Star
Extremly noisy. Un sillement continue qui est pas endurable
Similar suggestions by Bolo
More from this brand
Similar items from “Sous Vide Machines”
Share with
Or share with link
https://www.bolo.ae/products/UO01A3GXSQX