Description:
Review:
5.0 out of 5 stars It Works just like it says
It is very effective and easy to use the instructions are clear and easy to follow.
5.0 out of 5 stars Excellent and can make so much cheeses
I'm using it to make fresh cheese. only a few drops mixed with water is enough for one gal of milk. The instructions are very accurate. There is nothing to say against it. The price is fair.
5.0 out of 5 stars Works well. Strong stuff.
No joke about this being double strength rennett. I'm a newbie cheese maker and this is my first purchase of rennet. Gosh what a difference it makes. Previously, I'd wait overnight for the curd to set up. Now I have to pay attention because it sets so quickly! It works just as it should. I like that it's vegetable based and organic. I made the mistake of using 2 drops when I should have only used 1 and have now learned my lesson on how powerful this rennet is.Tip: For making smaller batches using less milk or for a softer set requiring less than 1 drop of this double strength rennet, simply add the drop rennet to ¼ cup water and only add half of the rennet water to your milk. I divide the rennet water into a separate cup before adding it to the milk to avoid accidentally pouring too much. Just be sure the rennet is mixed thoroughly into the water before dividing.This stuff works well and will last a long, long time.
4.0 out of 5 stars Good product, great for cheese making
I normally make goat cheese with this rennet but this time I made cheese with cow's milk. It didn't turn out as good as when I used it with goat's milk. I don't know if this is normal or if I did something wrong. But I can recommend this product for goat's milk without any hesitation. Can't really indorse it for cow's milk.It sets up in about 15 minutes for goat's milk, the cow's milk was over 30 minutes and never gave me a good clean break in the curd. I will try again with the cow's milk and will update the review if anything is different.
5.0 out of 5 stars Works great! Suggestions Make a small pen hole on top
Works great!SuggestionsMake a small pen hole on top. To make cheese with this stuff, all you need is DROPS.1 qt of 100% milk is 3 drops at 18 hours wait time, about 80ish degrees. I leave it in a large very thick cooking pan with a lid in the sun on a warm summer day. Make sure the whole day stays below 98 f. If it is hotter than 98 f that day, put it in the shade.We broke all our cheese making down to 1 qt. We found it easier to work with. We keep the rennet in the fridge. Anything above 98 f with this stuff can kill the germs in this stuff. Shipping and everything for one bottle was $12.96.taste- my coworker says it is plain goat cheese - all we did is add 3 drops to milk and that is it. NEVER add salt until you are happy with the results. It will kill the rennet!I thought to try different things and see what we think! Enjoy!
5.0 out of 5 stars Great product!!!! Highly recommended if you make cheese
Great rennet to make fromage blanc in my cheese maker, but I would really like to know what veggie they use to make this vegetable rennet. Anyway. They say it is very powerful and that you should use only half of the recipe. It actually depends on the recipe according to me. I put 4 drops in one liter whole milk I left in my cheese maker for 12 hours and my fromage blanc was great. When I redid four more fromage blancs I used only 2 drops for 1 whole milk liter and all the "petit lait" or whey I had, and let the blend rest in my fromagere at 35 degres for 8 hours: the result was mixed. My fromage blanc was very liquefied even after 4 hours in the fridge: I suppose you need to experiment and practice again and again to know the product better. That being said I am so happy I can eat a real home made fromage blanc here in the US that I am sure I will buy this vegetable rennet in the future if they keep on with their reasonable price.
5.0 out of 5 stars Es excelente
Lo mejor que e utilizado para cuajar 100 de 100
1.0 out of 5 stars It is too complicated to use triple strength with 1 QT of milk
First time making cheese. Tried this twice. My cheese book and YouTube videos state to put liquid rennet in and wait 12 hours. Both times cheese turned into rubber after I strained it and tasted awful. I'm not sure if it is because this is double strength, but if you are only making 1 Qt of milk cheese and you have to divide one drop into 1/8 (since 1 drop = 2 gallons milk) then it is pretty unusable to me.On directions, it says to use 1/3 of what recipe calls for and only wait 45 minutes to set. Why not just make normal strength stuff and give me less of a headache while learning how to make cheese.For some reason, there is no image of back label but states "this rennet is double strength +. Use 1/3 of what recipe calls for...1/6 tsp sets 2 gallons of milk in 45 minutes."
Qualité
Très satisfaite du résultat.Donne un bon fromage doux.
Sets very well
Just 10 drops for 1litre of milk. Works very well
Works Perfectly
I had purchased this (along with https://www.Bolo.ca/gp/product/B075831WD8/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 ) to pursue my amateur cheese making dreams. I wasn't sure what to expect as I had never made cheese or used rennet before, but it worked perfectly. It is a fairly small bottle, but, a minimal amount is needed for each batch of cheese (1/6 tsp per gallon of milk). In the first picture you can compare size wise with the bag of citric acid and a normal sized cereal bowl. It dissolves well in water (second picture) and does not have any undesired odor or color in the cheese. Again, it worked perfectly in making mozzarella cheese (third and fourth pictures). Bolo states it should last 1 year stored in a fridge, so I should get plenty of use out of it before it expires/runs out. I would purchase this again.
Working great
Nice working
Worked great I made some Mozzarella
Worked great I made some Mozzarella, however I wish the packaging was better. When I got it some had spilled in the package.
Visit the New England Cheesemaking Supply Company Store
NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, 2 FZ
AED8466
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
More from this brand
Similar items from “Cheese Makers”
Share with
Or share with link
https://www.bolo.ae/products/UO00QUUBDFN
Visit the New England Cheesemaking Supply Company Store
NEW ENGLAND CHEESEMAKING Rickis Vegetable Rennet, 2 FZ
AED8466
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars It Works just like it says
It is very effective and easy to use the instructions are clear and easy to follow.
5.0 out of 5 stars Excellent and can make so much cheeses
I'm using it to make fresh cheese. only a few drops mixed with water is enough for one gal of milk. The instructions are very accurate. There is nothing to say against it. The price is fair.
5.0 out of 5 stars Works well. Strong stuff.
No joke about this being double strength rennett. I'm a newbie cheese maker and this is my first purchase of rennet. Gosh what a difference it makes. Previously, I'd wait overnight for the curd to set up. Now I have to pay attention because it sets so quickly! It works just as it should. I like that it's vegetable based and organic. I made the mistake of using 2 drops when I should have only used 1 and have now learned my lesson on how powerful this rennet is.Tip: For making smaller batches using less milk or for a softer set requiring less than 1 drop of this double strength rennet, simply add the drop rennet to ¼ cup water and only add half of the rennet water to your milk. I divide the rennet water into a separate cup before adding it to the milk to avoid accidentally pouring too much. Just be sure the rennet is mixed thoroughly into the water before dividing.This stuff works well and will last a long, long time.
4.0 out of 5 stars Good product, great for cheese making
I normally make goat cheese with this rennet but this time I made cheese with cow's milk. It didn't turn out as good as when I used it with goat's milk. I don't know if this is normal or if I did something wrong. But I can recommend this product for goat's milk without any hesitation. Can't really indorse it for cow's milk.It sets up in about 15 minutes for goat's milk, the cow's milk was over 30 minutes and never gave me a good clean break in the curd. I will try again with the cow's milk and will update the review if anything is different.
5.0 out of 5 stars Works great! Suggestions Make a small pen hole on top
Works great!SuggestionsMake a small pen hole on top. To make cheese with this stuff, all you need is DROPS.1 qt of 100% milk is 3 drops at 18 hours wait time, about 80ish degrees. I leave it in a large very thick cooking pan with a lid in the sun on a warm summer day. Make sure the whole day stays below 98 f. If it is hotter than 98 f that day, put it in the shade.We broke all our cheese making down to 1 qt. We found it easier to work with. We keep the rennet in the fridge. Anything above 98 f with this stuff can kill the germs in this stuff. Shipping and everything for one bottle was $12.96.taste- my coworker says it is plain goat cheese - all we did is add 3 drops to milk and that is it. NEVER add salt until you are happy with the results. It will kill the rennet!I thought to try different things and see what we think! Enjoy!
5.0 out of 5 stars Great product!!!! Highly recommended if you make cheese
Great rennet to make fromage blanc in my cheese maker, but I would really like to know what veggie they use to make this vegetable rennet. Anyway. They say it is very powerful and that you should use only half of the recipe. It actually depends on the recipe according to me. I put 4 drops in one liter whole milk I left in my cheese maker for 12 hours and my fromage blanc was great. When I redid four more fromage blancs I used only 2 drops for 1 whole milk liter and all the "petit lait" or whey I had, and let the blend rest in my fromagere at 35 degres for 8 hours: the result was mixed. My fromage blanc was very liquefied even after 4 hours in the fridge: I suppose you need to experiment and practice again and again to know the product better. That being said I am so happy I can eat a real home made fromage blanc here in the US that I am sure I will buy this vegetable rennet in the future if they keep on with their reasonable price.
5.0 out of 5 stars Es excelente
Lo mejor que e utilizado para cuajar 100 de 100
1.0 out of 5 stars It is too complicated to use triple strength with 1 QT of milk
First time making cheese. Tried this twice. My cheese book and YouTube videos state to put liquid rennet in and wait 12 hours. Both times cheese turned into rubber after I strained it and tasted awful. I'm not sure if it is because this is double strength, but if you are only making 1 Qt of milk cheese and you have to divide one drop into 1/8 (since 1 drop = 2 gallons milk) then it is pretty unusable to me.On directions, it says to use 1/3 of what recipe calls for and only wait 45 minutes to set. Why not just make normal strength stuff and give me less of a headache while learning how to make cheese.For some reason, there is no image of back label but states "this rennet is double strength +. Use 1/3 of what recipe calls for...1/6 tsp sets 2 gallons of milk in 45 minutes."
Qualité
Très satisfaite du résultat.Donne un bon fromage doux.
Sets very well
Just 10 drops for 1litre of milk. Works very well
Works Perfectly
I had purchased this (along with https://www.Bolo.ca/gp/product/B075831WD8/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1 ) to pursue my amateur cheese making dreams. I wasn't sure what to expect as I had never made cheese or used rennet before, but it worked perfectly. It is a fairly small bottle, but, a minimal amount is needed for each batch of cheese (1/6 tsp per gallon of milk). In the first picture you can compare size wise with the bag of citric acid and a normal sized cereal bowl. It dissolves well in water (second picture) and does not have any undesired odor or color in the cheese. Again, it worked perfectly in making mozzarella cheese (third and fourth pictures). Bolo states it should last 1 year stored in a fridge, so I should get plenty of use out of it before it expires/runs out. I would purchase this again.
Working great
Nice working
Worked great I made some Mozzarella
Worked great I made some Mozzarella, however I wish the packaging was better. When I got it some had spilled in the package.
Similar suggestions by Bolo
More from this brand
Similar items from “Cheese Makers”
Share with
Or share with link
https://www.bolo.ae/products/UO00QUUBDFN