Description:
Description Low Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Low Methoxyl Pectin works best at pH from 2.8 to 6.5. It sets at 50 to 70C (depending upon calcium present: about 30-50 mg of calcium per gram of Pectin). LM Pectin is synergistic with Locust Bean Gum. It is typically used in low calorie jellies with lower sugar content Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Pectin standardized with Dextrose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Plunge into Pectin. WTF - Ep. 200 Choosing the wrong type of pectin can lead to disastrous resul... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freeze & Thaw Doughs: Banish Freezer Burn. WTF - Ep. 249 The ability to make delicious pastas and breads ahead of time ... Oat Milk Yogurt: The Healthy Tasty Way to Take Oat Milk Further. WTF - Ep. 265 Take your freshly homemade oat milk to the next level by turni... Pectin Gummies: How To Properly Set Pectin Gummies. Ep. 315 A question that we constantly get is “how do I set pectin gumm...
Review:
5.0 out of 5 stars Good for lower sugar cooking
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I've made 30 cases of jam using this product and it gels fine if you add calcium salts (calcium lactose gluconate, or the not very soluble calcium lactate(white), monocalcium phosphate, and the not soluble calcium citrate, calcium ascorbate, etc). If you're lost use 20g LM Pectin before the final boil and then add a tsp of liquid calcium supplement at the end per 4 cup batch. The set is more plastic than regular pectin and it doesn't dissolve in saliva as does regular pectin. This product does not contain dextrose/glucose (such as off the shelf store brands) but does have some maltodextrin (wetting & dispersing agent). It is price competitive with other offerings on Bolo.Advice: If you are trying to really reduce carbohydrates use a pectin only product, low calorie sweetener that will require a sensitive scale (0.01g accuracy), water, and flavorings (as fruit has various sugars by it's nature).
5.0 out of 5 stars Excellent quality
I like to make mousse cakes. These kinds of desserts are very sensitive to the product's quality. I am very satisfied with this pectin. My mousse cake was delicious.
1.0 out of 5 stars Does not gel. No directions or recipes and very poor information on the web page.
No directions are included with the product. I went to the web page printed on the back of the package where they give you ratios on a chart but no actual recipes like you would find with Pomona or Sure-gel. Basically: .8 - 1.2% of pectin as a ratio to your fruit. The chart then says 10-30 mg calcium to gel. You have to watch a video to find out that it is 10 - 30 mg calcium per 1 gm of pectin. I triple checked my calculations and also had a former math teacher check my calculations as my jam did not gel at all. I reheated the jam and added additional pectin and calcium and now have a slight gel but it is still pourable like a syrup.
5.0 out of 5 stars Pectin is part of my gluten free lifestyle.
I use this pectin as part of an all purpose gluten free flour mix. It helps baked goods to hold together and to behave more like wheat or other gluten containing flour products.
5.0 out of 5 stars Pectin - in jams and jellies
I haven’t had time to use it yet - keep in touch. I’m sure it will work good.
5.0 out of 5 stars Great product to enhance my baking!
Great, high quality product. Exactly what I expected!
5.0 out of 5 stars Works perfectly
It works great! Little pricey for 2 oz though.
5.0 out of 5 stars Exceptionally Pleased
As advertised very happy
Visit the Modernist Pantry Store
Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
AED8174
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Modernist Pantry Store
Pectin - Low Methoxyl ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
AED8174
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Description Low Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Low Methoxyl Pectin works best at pH from 2.8 to 6.5. It sets at 50 to 70C (depending upon calcium present: about 30-50 mg of calcium per gram of Pectin). LM Pectin is synergistic with Locust Bean Gum. It is typically used in low calorie jellies with lower sugar content Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Pectin standardized with Dextrose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Plunge into Pectin. WTF - Ep. 200 Choosing the wrong type of pectin can lead to disastrous resul... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freeze & Thaw Doughs: Banish Freezer Burn. WTF - Ep. 249 The ability to make delicious pastas and breads ahead of time ... Oat Milk Yogurt: The Healthy Tasty Way to Take Oat Milk Further. WTF - Ep. 265 Take your freshly homemade oat milk to the next level by turni... Pectin Gummies: How To Properly Set Pectin Gummies. Ep. 315 A question that we constantly get is “how do I set pectin gumm...
Review:
5.0 out of 5 stars Good for lower sugar cooking
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I've made 30 cases of jam using this product and it gels fine if you add calcium salts (calcium lactose gluconate, or the not very soluble calcium lactate(white), monocalcium phosphate, and the not soluble calcium citrate, calcium ascorbate, etc). If you're lost use 20g LM Pectin before the final boil and then add a tsp of liquid calcium supplement at the end per 4 cup batch. The set is more plastic than regular pectin and it doesn't dissolve in saliva as does regular pectin. This product does not contain dextrose/glucose (such as off the shelf store brands) but does have some maltodextrin (wetting & dispersing agent). It is price competitive with other offerings on Bolo.Advice: If you are trying to really reduce carbohydrates use a pectin only product, low calorie sweetener that will require a sensitive scale (0.01g accuracy), water, and flavorings (as fruit has various sugars by it's nature).
5.0 out of 5 stars Excellent quality
I like to make mousse cakes. These kinds of desserts are very sensitive to the product's quality. I am very satisfied with this pectin. My mousse cake was delicious.
1.0 out of 5 stars Does not gel. No directions or recipes and very poor information on the web page.
No directions are included with the product. I went to the web page printed on the back of the package where they give you ratios on a chart but no actual recipes like you would find with Pomona or Sure-gel. Basically: .8 - 1.2% of pectin as a ratio to your fruit. The chart then says 10-30 mg calcium to gel. You have to watch a video to find out that it is 10 - 30 mg calcium per 1 gm of pectin. I triple checked my calculations and also had a former math teacher check my calculations as my jam did not gel at all. I reheated the jam and added additional pectin and calcium and now have a slight gel but it is still pourable like a syrup.
5.0 out of 5 stars Pectin is part of my gluten free lifestyle.
I use this pectin as part of an all purpose gluten free flour mix. It helps baked goods to hold together and to behave more like wheat or other gluten containing flour products.
5.0 out of 5 stars Pectin - in jams and jellies
I haven’t had time to use it yet - keep in touch. I’m sure it will work good.
5.0 out of 5 stars Great product to enhance my baking!
Great, high quality product. Exactly what I expected!
5.0 out of 5 stars Works perfectly
It works great! Little pricey for 2 oz though.
5.0 out of 5 stars Exceptionally Pleased
As advertised very happy
Similar suggestions by Bolo
More from this brand
Similar items from “Pectin”
Share with
Or share with link
https://www.bolo.ae/products/UO00PLTH57T