
Description:
Agar agar is a natural vegetable gelatin used to make jellies, puddings, custards & sauces. Agar is boiled in water until it dissolves then the solution added to moulds to make jelly; and is added to puddings, custards & sauces as a thickening agent. If you are vegetarian or vegan, Agar is an ideal substitute for using gelatine; it is not made from animal products, just naturally growing sea plants. This the highest quality food grade Agar Powder and is perfect for use in your favourite dessert
Review:
4.8 out of 5
96.00% of customers are satisfied
Great product which is worth the price!
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Good gelatine substitute
Agar agar works well and quickly for making marmalade,but it needs to be boiled in low flame with other jelly ingredients. No needed to add more agar agar than written in recipes.
Good cooking product
Once used to using and cooking with its good.
No issues. Good product
I use for fruit gels, glazes etcWorks well. No issues
good product.
I recommended if you want to make a dessert. I used it very little. Delivery is so fast in a good package.
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Agar Agar/Agar Fine Powder 100g
AED17414
Quantity:
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Free delivery on orders over AED 200
Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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