Description:
Reviews:
5.0 out of 5 stars Excellent flour
Chef Caputo 00 flour is great for making pizza and pasta. It’s very fine and makes dough soft and easy to work with. If you want good homemade Italian food, this flour is a solid choice.
5.0 out of 5 stars Wholesome food product
I have always wanted to try "00" flour. This was my first time baking with it and I will never go back to using AP or Bread Flour. The flour is more silky and fine than cake flour. I sifted through a sieve there were no hard or thick grounds everything went through with no issues. There is only one (1) ingredient listed "wheat", this is not bleached or enriched. My daughter and coworker have gluten intolerance/allergies neither of them had a reaction from the baked goods. My coworker was honestly so excited and happy she got to endure with no side affects. The quality of the flour is worth the money, I have purchased more since my first order and will continue to do so. I do wish the flour was offered in at least 10 lbs. or more. The flour is versatile and can be used for breads as well as pastries.
5.0 out of 5 stars Great taste and texture!
Love this flour! No stomach issues when using it. It’s like eating in Europe where they don’t allow GMO foods.
5.0 out of 5 stars only flour I use to make pizza
this flour makes all the difference...make a tender crust that crisps up on bottom when cooking. It rises beautifully and is easy to manipulate into whatever pizza shape u like. I use 2 cups of this per xl pizza. by that i mean a pizza the size of a rectangular cookie sheet (know as a 1/2 sheet). ( i cook all my pizzas on parchment paper ontop of a cookie sheet. this helps it brown, makes easy to lift off the cookie sheet immediately after cooking or for serving. and the crust doesnt become moist or mushy from cooking on a pizza tray instead of a pizza stone. I have also used parchment paper on top of a pizza stone....making on cookie tray is so much easier.) I am not a professional or a pizza-making connoisseur. I called my favorite pizza place and asked them what they use and started ordering it myself. I buy this usually in packs of 2 or more online. I did notice they carry it now at my whole foods incase u want to try it that way. p.s. I throw my ingredients in my bread maker on Dough-mode and that makes for no work on my part other than stretching the dough into shape when ready. Recipe: 2 cups flour, 3/4 plus 2tbsp warm water, 1/4 tsp instant dry yeast, 1 tsp salt and 1/2 tbsp of olive oil. Have fun!
5.0 out of 5 stars Best flour for pizza
I like this flour for making pizza dough. I’ve been using it for years now. Makes the best pizza crust if you like a nice bread like dough.
4.0 out of 5 stars I really like this stuff
I’m new to the homemade pizza universe, after my kids bought me a pizza oven, and I recently started using 00 flours. The texture of the dough is actually pleasant to the touch, compared with other flours. I’m not ready yet to compare different brands, but I did buy a more expensive 00 flour, and I can’t tell the difference. Maybe someday I’ll return to this review to update, and share my knowledge. Meanwhile, this flour is great.
5.0 out of 5 stars Very happy
Everything I have made with this flour has been great! We have some gluten sensitive people and they have done well with this flour. That’s their experience and I can’t attest to anyone else’s. Great quality flour!!!!
5.0 out of 5 stars A+, will buy again
my kids say the items I make with this flour is delicious! and doesn't bother my gluten sensitive babies.
Best flour for sourdough bread!
I have tried so many different brands of organic and Italian flour, each of them seem to have different results, but this one is by far the best! It always gives me the best results when it comes to my latest favorite recipe - sourdough bread. I did use other brands (especially whole wheat) when building and maintaining my starter, but I always go back to Caputo because it does make a huge difference, in texture, flavour and manageability.
Harina de fuerza
Llegò en perfectas condiciones
Buenisima
Muy buena harina .
Super comme farine
Très bonne farine pour la pâte a pizza le format est petit
Vraiment bonne
Super la farine ma pâte a pizza goute l'Italie
Visit the Antimo Caputo Store
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
AED17389
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Or share with link
https://www.bolo.ae/products/UO00OE0X62R
Visit the Antimo Caputo Store
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
AED17389
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
5.0 out of 5 stars Excellent flour
Chef Caputo 00 flour is great for making pizza and pasta. It’s very fine and makes dough soft and easy to work with. If you want good homemade Italian food, this flour is a solid choice.
5.0 out of 5 stars Wholesome food product
I have always wanted to try "00" flour. This was my first time baking with it and I will never go back to using AP or Bread Flour. The flour is more silky and fine than cake flour. I sifted through a sieve there were no hard or thick grounds everything went through with no issues. There is only one (1) ingredient listed "wheat", this is not bleached or enriched. My daughter and coworker have gluten intolerance/allergies neither of them had a reaction from the baked goods. My coworker was honestly so excited and happy she got to endure with no side affects. The quality of the flour is worth the money, I have purchased more since my first order and will continue to do so. I do wish the flour was offered in at least 10 lbs. or more. The flour is versatile and can be used for breads as well as pastries.
5.0 out of 5 stars Great taste and texture!
Love this flour! No stomach issues when using it. It’s like eating in Europe where they don’t allow GMO foods.
5.0 out of 5 stars only flour I use to make pizza
this flour makes all the difference...make a tender crust that crisps up on bottom when cooking. It rises beautifully and is easy to manipulate into whatever pizza shape u like. I use 2 cups of this per xl pizza. by that i mean a pizza the size of a rectangular cookie sheet (know as a 1/2 sheet). ( i cook all my pizzas on parchment paper ontop of a cookie sheet. this helps it brown, makes easy to lift off the cookie sheet immediately after cooking or for serving. and the crust doesnt become moist or mushy from cooking on a pizza tray instead of a pizza stone. I have also used parchment paper on top of a pizza stone....making on cookie tray is so much easier.) I am not a professional or a pizza-making connoisseur. I called my favorite pizza place and asked them what they use and started ordering it myself. I buy this usually in packs of 2 or more online. I did notice they carry it now at my whole foods incase u want to try it that way. p.s. I throw my ingredients in my bread maker on Dough-mode and that makes for no work on my part other than stretching the dough into shape when ready. Recipe: 2 cups flour, 3/4 plus 2tbsp warm water, 1/4 tsp instant dry yeast, 1 tsp salt and 1/2 tbsp of olive oil. Have fun!
5.0 out of 5 stars Best flour for pizza
I like this flour for making pizza dough. I’ve been using it for years now. Makes the best pizza crust if you like a nice bread like dough.
4.0 out of 5 stars I really like this stuff
I’m new to the homemade pizza universe, after my kids bought me a pizza oven, and I recently started using 00 flours. The texture of the dough is actually pleasant to the touch, compared with other flours. I’m not ready yet to compare different brands, but I did buy a more expensive 00 flour, and I can’t tell the difference. Maybe someday I’ll return to this review to update, and share my knowledge. Meanwhile, this flour is great.
5.0 out of 5 stars Very happy
Everything I have made with this flour has been great! We have some gluten sensitive people and they have done well with this flour. That’s their experience and I can’t attest to anyone else’s. Great quality flour!!!!
5.0 out of 5 stars A+, will buy again
my kids say the items I make with this flour is delicious! and doesn't bother my gluten sensitive babies.
Best flour for sourdough bread!
I have tried so many different brands of organic and Italian flour, each of them seem to have different results, but this one is by far the best! It always gives me the best results when it comes to my latest favorite recipe - sourdough bread. I did use other brands (especially whole wheat) when building and maintaining my starter, but I always go back to Caputo because it does make a huge difference, in texture, flavour and manageability.
Harina de fuerza
Llegò en perfectas condiciones
Buenisima
Muy buena harina .
Super comme farine
Très bonne farine pour la pâte a pizza le format est petit
Vraiment bonne
Super la farine ma pâte a pizza goute l'Italie
Similar suggestions by Bolo
More from this brand
Similar items from “Wheat Flours & Meals”
Share with
Or share with link
https://www.bolo.ae/products/UO00OE0X62R