Description:
Reviews:
5.0 out of 5 stars Great value, high quality
Times are a bit tight for some us these days, so I tried my hand at making seitan as a healthy, budget-friendly, shelf-stable protein alternative to meat or tofu. I have to say, it is easier to make than I expected, especially with a trusted recipe. On my second try, I got my preferred shape, flavor, and texture absolutely perfect! It is very filling and satisfying to eat.VWG is a much finer powder than regular flour. It easily clouds up and gets everywhere in the kitchen, and unlike flour, it's harder to clean if it gets wet. Live and learn!Especially bundled with the nutritional yeast, the price per ounce and per protein/calorie is just unbeatable. Definitely a healthy penny-pincher's dream pantry staple!
5.0 out of 5 stars Great for a heavy grain bread
Why did you pick this product vs others?:Price, quality. I've bought this many times.
5.0 out of 5 stars Best Vital Wheat Gluten
I have eight children at home still. We eat a *lot* of bread. I grind my own wheat and make bread from scratch. Anthony’s Vital Wheat Gluten is awesome. I get consistently raised loaves that are light and fluffy. Great product at a great price. This is the one I buy over and over again.
5.0 out of 5 stars Excellent product, have used for years!
It instantly makes any flour into a bread (high gluten) flour, giving your breads better volume and texture.
5.0 out of 5 stars Excellent product
This has been the best wheat gluten I have been able to find. It ships quickly, the bag is sturdy and works for storage, and the gluten itself is high quality.
4.0 out of 5 stars Excellent quality for true whole wheat bread baking
My wife has been using Anthony's Vital Wheat Gluten for years once she embarked on making true whole wheat bread from the ground up. She buys organic wheat berries that she grinds into flour with a Nutramil and bakes in her Zojirushi bread machine. There's nothing like true, home made really whole wheat bread and Anthony's Vital Wheat Gluten is a big part of her success in creating this delicious "staff of life." Her changes in the way she cooks for us has dropped my A1C from over 8 down to a 5. I've also lost 81 pounds since she started real, old fashioned cooking of food the way it used to be. Great product that's be a part of big improvements in our lives.
5.0 out of 5 stars Seitan! budget secret for making inexpensive dishes that either replace meat, or help stretch meat
I like Anthony's products, never have any issues with this brand. I have purchased this vital wheat gluten a couple of times now. I don't go through a lot, but I do keep some in my baking cupboard for the occasional loaf of bread. My main use for it though is when I make Seitan. I am not vegan or vegetarian, but I like to eat, and I enjoy trying out a variety of recipes from all sorts of diets, cuisines, etc. I find that my stomach often growls the most when I am perusing plant-based recipes (take note that plant-based means only that-- that the focus in on plants, but does not necessarily omit other food sources). I like the creativity that people come up with in using foods. Mmm I love to eat.When it comes to seitan, it just looks so good, and costs so much less than the equivalent in a piece of meat. I have made lovely gravies to go over seitan "steaks", have made strips to use in "beef" stroganoff, and so on. Taste and texture is amusingly impressive. I am not at all pushing any sort of diet or way of eating, but if you are a curious eater, give it a try. If you are planning for the future and trying to figure out ways to stretch your meat budget (either adding in seitan to pieced of meat, or fully skipping a meat-based meal) then this is a wonderful option. Stretch that budget, get creative!! I use regular feef or chicken stock or bouillon to make gravies and add meaty flavor! I also use texturized protein products for same purpose, but for those that don't want to take in too much soy then making seitan is a good option. Obviously (?) this is not for gluten sensitive folks. Seitan is not hard to make but definitely follow a recipe and get good at making one type of item. Let that be your go to option.Seitan is high in protein and fairly low in calories, fat, and carbohydrates. It also contains a number of minerals. "Compared to beef loin, seitan contains fewer calories and less fat but nearly the same amount of protein"
5.0 out of 5 stars Good Stuff!
It works great! My whole wheat bread used to be dense and flat. I like it that way, but it wasn't something others could enjoy. Using this product, it rises like white bread would. I recommend it-and the price is right!
I Love Anthony’s Vital Wheat Gluten. Great for Making Spelt Bread.
I have been making spelt flour bread for many years. It is a tricky flour to work with because it has a low gluten content. That means that sometimes the loaves will be misshaped with the tops splitting away from the base because the structure of the flour cannot always retain the dough mass during the rise in the oven. But with the addition of a a little bit of Anthony’s Vital Wheat Gluten the results are excellent - way more consistent. Of course, this is not advisable if you have gluten sensitivities. But if you need to condition the dough of your favourite low-gluten flour this is the product for you. Bonus. Every bag comes with a hilarious joke (Please don’t look under the bag). Five stars!
High quality product
High quality Vital Wheat Gluten which is non-gmo. This bag is large but is an excellent value for the money. We use this regularly in bread making, to up the protein content of our all purpose bread. "00" flour (which is a high protein flour used for bread making) isn't readily available where we live so adding vital wheat gluten to regular flour makes my loaves rise and my bread come out of the oven risen and light. I also add it when I make vegan burgers which acts as a binder when I TVP granules. Excellent product and I have bought it a few times off Bolo - delivery is fast as well.
Best VWG around
Excellent product and best value for money. Lately there have been supply issues so delivery times are longer than expected
My bread is rising really well
I add this to my all purpose flour for bread making and it works well.i will purchase this again.
Great for making seitan
Great for making seitan, easy to work with.
Visit the Anthony's Store
Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb
AED24119
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
More from this brand
Similar items from “Wheat Flours & Meals”
Share with
Or share with link
https://www.bolo.ae/products/UO00CO8H7L0
Visit the Anthony's Store
Anthony's Vital Wheat Gluten, 4 lb, Vegan, Non GMO, Keto Friendly, Low Carb
AED24119
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
5.0 out of 5 stars Great value, high quality
Times are a bit tight for some us these days, so I tried my hand at making seitan as a healthy, budget-friendly, shelf-stable protein alternative to meat or tofu. I have to say, it is easier to make than I expected, especially with a trusted recipe. On my second try, I got my preferred shape, flavor, and texture absolutely perfect! It is very filling and satisfying to eat.VWG is a much finer powder than regular flour. It easily clouds up and gets everywhere in the kitchen, and unlike flour, it's harder to clean if it gets wet. Live and learn!Especially bundled with the nutritional yeast, the price per ounce and per protein/calorie is just unbeatable. Definitely a healthy penny-pincher's dream pantry staple!
5.0 out of 5 stars Great for a heavy grain bread
Why did you pick this product vs others?:Price, quality. I've bought this many times.
5.0 out of 5 stars Best Vital Wheat Gluten
I have eight children at home still. We eat a *lot* of bread. I grind my own wheat and make bread from scratch. Anthony’s Vital Wheat Gluten is awesome. I get consistently raised loaves that are light and fluffy. Great product at a great price. This is the one I buy over and over again.
5.0 out of 5 stars Excellent product, have used for years!
It instantly makes any flour into a bread (high gluten) flour, giving your breads better volume and texture.
5.0 out of 5 stars Excellent product
This has been the best wheat gluten I have been able to find. It ships quickly, the bag is sturdy and works for storage, and the gluten itself is high quality.
4.0 out of 5 stars Excellent quality for true whole wheat bread baking
My wife has been using Anthony's Vital Wheat Gluten for years once she embarked on making true whole wheat bread from the ground up. She buys organic wheat berries that she grinds into flour with a Nutramil and bakes in her Zojirushi bread machine. There's nothing like true, home made really whole wheat bread and Anthony's Vital Wheat Gluten is a big part of her success in creating this delicious "staff of life." Her changes in the way she cooks for us has dropped my A1C from over 8 down to a 5. I've also lost 81 pounds since she started real, old fashioned cooking of food the way it used to be. Great product that's be a part of big improvements in our lives.
5.0 out of 5 stars Seitan! budget secret for making inexpensive dishes that either replace meat, or help stretch meat
I like Anthony's products, never have any issues with this brand. I have purchased this vital wheat gluten a couple of times now. I don't go through a lot, but I do keep some in my baking cupboard for the occasional loaf of bread. My main use for it though is when I make Seitan. I am not vegan or vegetarian, but I like to eat, and I enjoy trying out a variety of recipes from all sorts of diets, cuisines, etc. I find that my stomach often growls the most when I am perusing plant-based recipes (take note that plant-based means only that-- that the focus in on plants, but does not necessarily omit other food sources). I like the creativity that people come up with in using foods. Mmm I love to eat.When it comes to seitan, it just looks so good, and costs so much less than the equivalent in a piece of meat. I have made lovely gravies to go over seitan "steaks", have made strips to use in "beef" stroganoff, and so on. Taste and texture is amusingly impressive. I am not at all pushing any sort of diet or way of eating, but if you are a curious eater, give it a try. If you are planning for the future and trying to figure out ways to stretch your meat budget (either adding in seitan to pieced of meat, or fully skipping a meat-based meal) then this is a wonderful option. Stretch that budget, get creative!! I use regular feef or chicken stock or bouillon to make gravies and add meaty flavor! I also use texturized protein products for same purpose, but for those that don't want to take in too much soy then making seitan is a good option. Obviously (?) this is not for gluten sensitive folks. Seitan is not hard to make but definitely follow a recipe and get good at making one type of item. Let that be your go to option.Seitan is high in protein and fairly low in calories, fat, and carbohydrates. It also contains a number of minerals. "Compared to beef loin, seitan contains fewer calories and less fat but nearly the same amount of protein"
5.0 out of 5 stars Good Stuff!
It works great! My whole wheat bread used to be dense and flat. I like it that way, but it wasn't something others could enjoy. Using this product, it rises like white bread would. I recommend it-and the price is right!
I Love Anthony’s Vital Wheat Gluten. Great for Making Spelt Bread.
I have been making spelt flour bread for many years. It is a tricky flour to work with because it has a low gluten content. That means that sometimes the loaves will be misshaped with the tops splitting away from the base because the structure of the flour cannot always retain the dough mass during the rise in the oven. But with the addition of a a little bit of Anthony’s Vital Wheat Gluten the results are excellent - way more consistent. Of course, this is not advisable if you have gluten sensitivities. But if you need to condition the dough of your favourite low-gluten flour this is the product for you. Bonus. Every bag comes with a hilarious joke (Please don’t look under the bag). Five stars!
High quality product
High quality Vital Wheat Gluten which is non-gmo. This bag is large but is an excellent value for the money. We use this regularly in bread making, to up the protein content of our all purpose bread. "00" flour (which is a high protein flour used for bread making) isn't readily available where we live so adding vital wheat gluten to regular flour makes my loaves rise and my bread come out of the oven risen and light. I also add it when I make vegan burgers which acts as a binder when I TVP granules. Excellent product and I have bought it a few times off Bolo - delivery is fast as well.
Best VWG around
Excellent product and best value for money. Lately there have been supply issues so delivery times are longer than expected
My bread is rising really well
I add this to my all purpose flour for bread making and it works well.i will purchase this again.
Great for making seitan
Great for making seitan, easy to work with.
Similar suggestions by Bolo
More from this brand
Similar items from “Wheat Flours & Meals”
Share with
Or share with link
https://www.bolo.ae/products/UO00CO8H7L0