Description:
Now make your own great deli-style rye bread! If you like rye bread or great sandwiches on hearty bread, you'll love this bread. Rye breads range from light and airy like our American White Rye to dark and dense like our Black Russian Pumpernickel. For this rye, we wanted a hearty, flavorful rye bread not too strong but with substance for sandwiches or with a meal. This Deli-Style Rye Bread is a medium rye bread. It is made with a full-bodied rye flour but tempered with a quality, high-gluten bread flour. We added a touch of molasses, malted barley, and buttermilk to give it a nice, robust flavor but went easy on the caraway seeds.
Reviews:
5.0 out of 5 stars So amazing!
This mix is easy and delicious. All you need is 3 tablespoons of butter and some water. Everything else is included. The crust is perfect, the bread is soft and not at all dry. It is perfect. I’ve made this a few times and the only thing wrong with it is that it never lasts to the next day. My family devours it. It’s the best thing to come out of my bread machine. If you don’t like it, you did it wrong. A+, 5 stars, 10 out of 10.
5.0 out of 5 stars Very tasty easy homemade bread.
All these reviews are accurate. This produces a lovely fluffy loaf in my bread maker. I came back to order two more. If you try it, you’ll be pleased.
5.0 out of 5 stars Quick and easy!
I would never dare to make bread from scratch because I don’t have the patience. This mix was surprisingly good and quite easy to make. I baked it in a 9 x 13 pan and it came out perfect, everyone loved it. One problem ( but it’s fixable) the flavor was bland, add Parmesan cheese and try adding more rosemary, don’t be afraid to add more spices. I could hardly taste the herb mix included in the package. Also, the instructions said to bake 15- minutes, I baked it a bit longer so it would brown up a bit. Moist, easy to cut into squares. Very popular with my guests.
4.0 out of 5 stars It's fine if you understand these things... (bread machine)
The mix itself is excellent. I used it in a bread machine, so keep this in mind. The flavor is excellent compared to the zero-fiber, over-yeasted rip-off paste you get at the supermarket.But...there are three things you should know:1) Do not follow the recipe with the butter. Three pounds of butter in a 1.5-pound loaf makes bread-flavored butter-soup. I suggest a half-stick of butter instead. (Unsalted, since the mix has tons of sodium in it.) Maybe only a little in the mix--just split the loaf when it's done and put the melted butter into the slit. I don't know--get creative.2) The included yeast was dead. If you're doing the bread machine thing like I did, just pop over to the grocery store and buy some Fleischmann's bread machine yeast. A lot of the bad reviews for this product are obviously due to too much butter in a loaf that didn't rise because of dead yeast. As I test, I remixed my deflated test loaf with Fleishmann's yeast, re-cooked it and it rose respectability. Case closed.3) Don't beat yourself up with the water temp if you're using a bread machine. Fresh yeast (like from a grocery store, where it moves off the shelf), will be fine at any temp from like 80 to 120 degrees. Anyway, if you're dumping the water at the bottom of bread machine's pan, it will be cooled to room temp because the pan is *metal*, and radiates the heat away immediately. The bread machine supplies the correct temp during the kneading and rise cycles. The initial water temp has very little to do with the actual temp of the mix when it's time to rise. Think about it.Also: Be careful how much water you put into the bread machine's pan. If you're putting a lot of butter in the mix, the water content of the butter counts toward the '1 cup' of water the instructions reference. Bread dough should be sticky and firm, and if rolled up in a ball it should stay in form--mostly. If it's too runny, it won't hold its shape during the rise phase, and the CO2 that yeast is producing will escape, and leave behind a deflated loaf of bread. Really just common sense.
5.0 out of 5 stars a perfect mix!
flawless to make even at high altitude here. flavor was outstanding! moist, spongie inside and crisp crust.
5.0 out of 5 stars Best mix I've found
We have been looking for a decent pumpernickel mix for a while. Have tried some horrible ones until we hit on this one. It is DELICIOUS!!! We made the dough in the machine then did the second rise in the oven on warm. It is pricey but we only have it a few times a year. Its absolutely worth it!
3.0 out of 5 stars Crust too hard
Bread looked great after in bread machine but the crust was too hard
5.0 out of 5 stars Good bread mix
Made nice bread good mix.
Visit the The Prepared Pantry Store
The Prepared Pantry Deli-Style Rye Bread Mix; Single Pack; For Bread Machine or Oven
AED12432
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Breads”
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https://www.bolo.ae/products/UO007MRZB94
Visit the The Prepared Pantry Store
The Prepared Pantry Deli-Style Rye Bread Mix; Single Pack; For Bread Machine or Oven
AED12432
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Now make your own great deli-style rye bread! If you like rye bread or great sandwiches on hearty bread, you'll love this bread. Rye breads range from light and airy like our American White Rye to dark and dense like our Black Russian Pumpernickel. For this rye, we wanted a hearty, flavorful rye bread not too strong but with substance for sandwiches or with a meal. This Deli-Style Rye Bread is a medium rye bread. It is made with a full-bodied rye flour but tempered with a quality, high-gluten bread flour. We added a touch of molasses, malted barley, and buttermilk to give it a nice, robust flavor but went easy on the caraway seeds.
Reviews:
5.0 out of 5 stars So amazing!
This mix is easy and delicious. All you need is 3 tablespoons of butter and some water. Everything else is included. The crust is perfect, the bread is soft and not at all dry. It is perfect. I’ve made this a few times and the only thing wrong with it is that it never lasts to the next day. My family devours it. It’s the best thing to come out of my bread machine. If you don’t like it, you did it wrong. A+, 5 stars, 10 out of 10.
5.0 out of 5 stars Very tasty easy homemade bread.
All these reviews are accurate. This produces a lovely fluffy loaf in my bread maker. I came back to order two more. If you try it, you’ll be pleased.
5.0 out of 5 stars Quick and easy!
I would never dare to make bread from scratch because I don’t have the patience. This mix was surprisingly good and quite easy to make. I baked it in a 9 x 13 pan and it came out perfect, everyone loved it. One problem ( but it’s fixable) the flavor was bland, add Parmesan cheese and try adding more rosemary, don’t be afraid to add more spices. I could hardly taste the herb mix included in the package. Also, the instructions said to bake 15- minutes, I baked it a bit longer so it would brown up a bit. Moist, easy to cut into squares. Very popular with my guests.
4.0 out of 5 stars It's fine if you understand these things... (bread machine)
The mix itself is excellent. I used it in a bread machine, so keep this in mind. The flavor is excellent compared to the zero-fiber, over-yeasted rip-off paste you get at the supermarket.But...there are three things you should know:1) Do not follow the recipe with the butter. Three pounds of butter in a 1.5-pound loaf makes bread-flavored butter-soup. I suggest a half-stick of butter instead. (Unsalted, since the mix has tons of sodium in it.) Maybe only a little in the mix--just split the loaf when it's done and put the melted butter into the slit. I don't know--get creative.2) The included yeast was dead. If you're doing the bread machine thing like I did, just pop over to the grocery store and buy some Fleischmann's bread machine yeast. A lot of the bad reviews for this product are obviously due to too much butter in a loaf that didn't rise because of dead yeast. As I test, I remixed my deflated test loaf with Fleishmann's yeast, re-cooked it and it rose respectability. Case closed.3) Don't beat yourself up with the water temp if you're using a bread machine. Fresh yeast (like from a grocery store, where it moves off the shelf), will be fine at any temp from like 80 to 120 degrees. Anyway, if you're dumping the water at the bottom of bread machine's pan, it will be cooled to room temp because the pan is *metal*, and radiates the heat away immediately. The bread machine supplies the correct temp during the kneading and rise cycles. The initial water temp has very little to do with the actual temp of the mix when it's time to rise. Think about it.Also: Be careful how much water you put into the bread machine's pan. If you're putting a lot of butter in the mix, the water content of the butter counts toward the '1 cup' of water the instructions reference. Bread dough should be sticky and firm, and if rolled up in a ball it should stay in form--mostly. If it's too runny, it won't hold its shape during the rise phase, and the CO2 that yeast is producing will escape, and leave behind a deflated loaf of bread. Really just common sense.
5.0 out of 5 stars a perfect mix!
flawless to make even at high altitude here. flavor was outstanding! moist, spongie inside and crisp crust.
5.0 out of 5 stars Best mix I've found
We have been looking for a decent pumpernickel mix for a while. Have tried some horrible ones until we hit on this one. It is DELICIOUS!!! We made the dough in the machine then did the second rise in the oven on warm. It is pricey but we only have it a few times a year. Its absolutely worth it!
3.0 out of 5 stars Crust too hard
Bread looked great after in bread machine but the crust was too hard
5.0 out of 5 stars Good bread mix
Made nice bread good mix.
Similar suggestions by Bolo
More from this brand
Similar items from “Breads”
Share with
Or share with link
https://www.bolo.ae/products/UO007MRZB94