Description:
Make your sausage taste just like Louisiana Cajun cooked. After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Reviews:
5.0 out of 5 stars Great product
The flavor and value makes it my go to for any venison sausage I am making
5.0 out of 5 stars Great flavor
I use this seasoning in most everything and Bolo is the only place I’ve been able to find it in the last 20 years! Excellent flavor rubbed on chicken, pork and burgers. Use in soups and when cooking dry pinto beans. The flavor is not overpowering as some Cajun seasonings can be and not over salty. My whole family uses this and I am talking about sisters, cousins, 2nd cousins, aunts….I highly recommend!
5.0 out of 5 stars Absolutely delicious, even for gamey meat
We used this in our caribou sausage, with a 60-40 ratio to ground meat and pork belly, respectively. The spice level is perfect- not too much for the kids to eat, and the flavor is awesome. We will absolutely buy this again, we actually use the "sausage" for any recipe that calls for hamburger.Will use this in the future for moose, venison, and caribou. Highly recommend.
5.0 out of 5 stars Good Flavor
This seasoning had a good flavor. The taste was not as strong as the smell coming straight from the spice bag. It is somewhat distinct and has some heat. I thought it was borderline subtle flavor. I'm not from Cajun country or even the south so I have no idea how authentic the flavor is. But it does taste good and is a repeat. I used this at the rate of 13.6 grams per pound. This has 9.7 grams per Tbsp so 1 Tbsp + 1 tsp or 1.5 Tbsp per pound of meat will get this in the right ball park and can be adjusted from there. Personally I might adjust upward slightly. LbsOfMeat X 1.4 = Tbsp of seasoning to use.
4.0 out of 5 stars A bit too spicy
A bit too spicy but still very good. It is important to test the spiciness on a smaller chunk before making the whole batch. This way it can be regulated correctly. After that, the results are superb.
5.0 out of 5 stars Americans Best Seasonings.
I was a Butcher at some Major Supermarkets in the Deep South for Many years, and a few years back after transitioning to a different work environment, I stumbled upon A.C. Legg Seasonings and I was surprised by the Quality. Don't get me wrong Deep South Seasonings are Great, however A.C. Legg is a Step uP if your a Do It Yourselfer when it comes to Sausage and Bratwurst making. My wife and son are Avid Deer and Hog hunters and you guessed it, I do the processing. If you have your own Meat Grinder and Sausage Stuffer and TIME of course, then A.C. Legg has a Seasoning for you. The Cajun, Hot, Original Mild & Maple are my personal favorites. Their Bratwurst I tweak a little by adding a Southern Kick to it by adding some Sweet and Spicy Jalapeño peppers and Crushed Pineapple to make a Sweet Heat Style Bratwurst that'll make ANY Northern Smile. Look No further, because A.C. Legg is simply the Best.
3.0 out of 5 stars Not Quite the Cajun Flavor We Expected
I had high hopes for this seasoning since my husband is from Louisiana and we spend plenty of time in Cajun country. Unfortunately, it just didn’t deliver the bold Cajun flavor we were expecting. I’m not sure what it’s missing, but it didn’t hit the mark. That said, other seasonings from this company are usually spot-on, so I’ll keep trying their products.
5.0 out of 5 stars Great flavor
Love it!
Visit the Old Plantation Store
A.C. Legg Fresh Cajun Style Sausage Seasoning
AED7081
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Cajun Seasoning”
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Visit the Old Plantation Store
A.C. Legg Fresh Cajun Style Sausage Seasoning
AED7081
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Make your sausage taste just like Louisiana Cajun cooked. After stuffing, they must be treated as any fresh meat product.Keep refrigerated or freeze.Any seasoned sausage should be used within two (2) days of storage in the refrigerator.For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.Your Natural Casings will last 1 year in the refrigerator.Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked. Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Reviews:
5.0 out of 5 stars Great product
The flavor and value makes it my go to for any venison sausage I am making
5.0 out of 5 stars Great flavor
I use this seasoning in most everything and Bolo is the only place I’ve been able to find it in the last 20 years! Excellent flavor rubbed on chicken, pork and burgers. Use in soups and when cooking dry pinto beans. The flavor is not overpowering as some Cajun seasonings can be and not over salty. My whole family uses this and I am talking about sisters, cousins, 2nd cousins, aunts….I highly recommend!
5.0 out of 5 stars Absolutely delicious, even for gamey meat
We used this in our caribou sausage, with a 60-40 ratio to ground meat and pork belly, respectively. The spice level is perfect- not too much for the kids to eat, and the flavor is awesome. We will absolutely buy this again, we actually use the "sausage" for any recipe that calls for hamburger.Will use this in the future for moose, venison, and caribou. Highly recommend.
5.0 out of 5 stars Good Flavor
This seasoning had a good flavor. The taste was not as strong as the smell coming straight from the spice bag. It is somewhat distinct and has some heat. I thought it was borderline subtle flavor. I'm not from Cajun country or even the south so I have no idea how authentic the flavor is. But it does taste good and is a repeat. I used this at the rate of 13.6 grams per pound. This has 9.7 grams per Tbsp so 1 Tbsp + 1 tsp or 1.5 Tbsp per pound of meat will get this in the right ball park and can be adjusted from there. Personally I might adjust upward slightly. LbsOfMeat X 1.4 = Tbsp of seasoning to use.
4.0 out of 5 stars A bit too spicy
A bit too spicy but still very good. It is important to test the spiciness on a smaller chunk before making the whole batch. This way it can be regulated correctly. After that, the results are superb.
5.0 out of 5 stars Americans Best Seasonings.
I was a Butcher at some Major Supermarkets in the Deep South for Many years, and a few years back after transitioning to a different work environment, I stumbled upon A.C. Legg Seasonings and I was surprised by the Quality. Don't get me wrong Deep South Seasonings are Great, however A.C. Legg is a Step uP if your a Do It Yourselfer when it comes to Sausage and Bratwurst making. My wife and son are Avid Deer and Hog hunters and you guessed it, I do the processing. If you have your own Meat Grinder and Sausage Stuffer and TIME of course, then A.C. Legg has a Seasoning for you. The Cajun, Hot, Original Mild & Maple are my personal favorites. Their Bratwurst I tweak a little by adding a Southern Kick to it by adding some Sweet and Spicy Jalapeño peppers and Crushed Pineapple to make a Sweet Heat Style Bratwurst that'll make ANY Northern Smile. Look No further, because A.C. Legg is simply the Best.
3.0 out of 5 stars Not Quite the Cajun Flavor We Expected
I had high hopes for this seasoning since my husband is from Louisiana and we spend plenty of time in Cajun country. Unfortunately, it just didn’t deliver the bold Cajun flavor we were expecting. I’m not sure what it’s missing, but it didn’t hit the mark. That said, other seasonings from this company are usually spot-on, so I’ll keep trying their products.
5.0 out of 5 stars Great flavor
Love it!
Similar suggestions by Bolo
More from this brand
Similar items from “Cajun Seasoning”
Share with
Or share with link
https://www.bolo.ae/products/UO006585N1N