Description:
HORMEL Real Crumbled Bacon adds flavor to all your bacon-inspired dishes. Want the convenience of bacon flavor without the mess of cooking raw bacon? Our real crumbled bacon comes in an easy resealable pouch so you can sprinkle some on your sour cream topped baked potato or try it on your favorite egg dish! HORMEL Real Crumbled Bacon contains 40 percent less fat than USDA data suggests for pan-fried bacon, giving you less fat without ditching flavor. It's strikingly handsome on all your favorite dishes, like baked potatoes, salads, pizza, omelets, and more. For over 100 years, our cuts of bacon have always been cutting edge. That's the HORMEL brand difference your taste buds will appreciate. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Reviews:
5.0 out of 5 stars > GREAT STUFF
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } WHAT YOU GET> There are several listing on Bolo for "Hormel Bacon Bits" or "Hormel Crumbled Bacon", sometimes accompanied with the adjectives or descriptive phrases "Real", "Premium", "with Picnic Ham, "30% less fat", or "50% less fat"; at prices between $11 and over $42 per 20oz bag. Most of the descriptions and photos are of older packaging. In fact, there are no "varieties". There is only one product, "HORMEL REAL CRUMBLED BACON";"50% LESS FAT" You'd think that for $42 you are getting a better product (or a larger package) than for $11, but in fact, it is exactly the same product and size. Be careful not to order the 4.3 oz packages by accident.> This is NOT "crumbled bacon", nor imitation bacon-flavored "bits". Think "chipped dry smoked ham". This stuff is obviously the "sawdust", and small left-over pieces, from slicing quality smoked ham for pre-packaged lunchmeat, etc. The size of the chips varies greatly from package to package. Some packages are mostly big chips, up to 1/2 inch. Some packages are mostly "dust"> Being ham rather than bacon, it is genuinely much "less fat" than bacon.> Oscar Meyer, Kirkland, etc. "bacon bits" are indeed very fatty cooked and crumbled bacon. If that's what you want, this is NOT it. I think the Hormel is far superior, but that is a matter of opinionUSES> I mostly use the chipped ham in omelettes, for which it is wonderful.> If you have a package with large chip you can use it to convert potato soup to "potato and ham soup", or as a very tasty addition to any vegetable soup. Mix a quarter cup of ham chips, half an onion (finely diced), (optionally) half a carrot (diced) and a can of sweet peas, cook on low for a half-hour and you've got great "ham and split pea soup".> You can cook the ham chips with rice for great "ham and rice". You can spread mayo on a slice of bread and add a layer of ham chips for a terrific ham sandwich. Or make a fabulous "grilled-cheese and ham" sandwich. Mix with cream cheese for a great spread, or dilute with a little milk for a great dip.> My Southern grandmother added "seasoning" to all vegetable dishes, from collards to squash to lima beans. What she meant by "seasoning" was a slice of "fat back" (thick mostly-fat bacon). And I must admit, her vegies were wonderful. You can accomplish the same thing (in a much more healthy way) with a teaspoon of ham chips and a couple tablespoons of good olive oil. I often add a tablespoon or so to "stir-fry" dishes---even those which feature chicken or beef---the ham flavor goes unnoticed, but pops up the flavor of everything else.RECOMMENDATIONS AND COMMENTS> The potential uses are almost limitless. Considering that the price of real smoked ham (which isn't half pumped-in water) often exceeds $35 per pound (and is impossible to find in most areas), $16 (the price at the time of this writing) is a good deal for 20oz.> You can sometimes buy it for $9 or $10 at some "big box"/ membership discount stores. If you find it for <$10/bag, consider yourself very lucky, and consider buying alot.> Caution: The ham chips are pretty salty, so always add them BEFORE adding any additional salt.> Since this is dry ham---it keeps very well in the frig, no need to freeze it in normal situations. In my house a 20 oz package never lasts more than 2-3 weeks. Because it keeps so well (and is so tasty that open packages don't last long), there is no need to buy it in the smaller 4 oz packages---except perhaps for camping or emergency food.> Why the confusion about whether this is bacon or ham among so many reviewers? Probably because most folks have no idea what real smoked ham is. Premium dry smoked ham (which can sell for more than $1000/leg) is fabulous stuff. The pumped-full-of water "material" sold in grocery stores should be labeled "imitation ham". Like everyone else, I buy sliced "ham-like material" in the grocery store for sandwiches. Why does almost no-one know that real ham is? Unless sliced paper thin (prosciutto, etc) or prepared by someone who knows how (which typically involves several long soakings in fresh water) real dry smoked ham is hard, salty, and dry---not "ready to eat". So, what most people think is ham is really pork processed to resemble ham, which is pumped full of salty water (because that reduces the cost) and sold as "ham". If you know the difference between "American Cheese" and "American Processed Cheese Product", then you have some idea about the difference between grocery store ham and real ham.> Click on “Stoney” just below the product title to see my other reviews, or leave a comment to ask a question.
5.0 out of 5 stars The best bacon bits.
These are the best real bacon bits that you can buy. I love using these in so many things. They are so convenient to use, and the size of bits are just right. The texture is good. There is not a lot of fatty pieces in them. They smell fresh. I keep mine in the crisper of the refrigerator and if I buy an extra bag I freeze it until I need it. I have never had any trouble with moldiness.
5.0 out of 5 stars Convenient way to add bacon to a lot of things
Real bacon, not those weird rock like “bits”. I keep it in the freezer so it keeps and I can easily add it to things. For example today I made baked chicken cordon bleus which is something I make fairly often. Decided to also add some bacon before rolling up and baking to make it a little different. Came out great. I also often also add some to veggies. I keep it on hand all the time.
5.0 out of 5 stars Good price great product.
Love this stuff.
4.0 out of 5 stars Will be a repeat purchase
First, I love the smokey flavor of these bacon bits. Second, they stay fresh in the fridge after opening. HOWEVER, I didn't see the 'refrigerate after opening' instructions on the first pouch I opened (even though I looked for it!) so I threw out one of the six pouches in this box. Next, once opened, I recommend dipping out the amount you need with a fork or spoon rather than pouring from the pouch. Once closed, if greasy, the pouch becomes hard to reopen since it seals tightly. These are real smoked bacon bits. The taste is great in/on potatoes, steak, salads, eggs, basically anything where bacon is enjoyed. There is sufficient fat from the bacon, not all lean, but mostly lean. I hunt for ways to use this product it is so good. Six pouches for a household of two is a bit much but the size of each pouch keeps the contents fresh. This will be a staple in my kitchen from now on.
5.0 out of 5 stars Best tasting crumbled bacon
Big fan of crumbled bacon and this product has the best taste and texture
5.0 out of 5 stars Great in soup
I try to keep these In my cabinet great in soup
5.0 out of 5 stars Treats for my sweet boy
My dog loves these! He gets 1 a day at supper time and he knows when it’s 6 - 6:30 and gets so excited waiting for it. If I’m late he gives me the stare down, so funny!
great bacon
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } great product-great flavor
Visit the Hormel Store
Hormel Real Bacon Crumble Topping, 4.3 Oz Pouch
AED4140
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
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Visit the Hormel Store
Hormel Real Bacon Crumble Topping, 4.3 Oz Pouch
AED4140
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
HORMEL Real Crumbled Bacon adds flavor to all your bacon-inspired dishes. Want the convenience of bacon flavor without the mess of cooking raw bacon? Our real crumbled bacon comes in an easy resealable pouch so you can sprinkle some on your sour cream topped baked potato or try it on your favorite egg dish! HORMEL Real Crumbled Bacon contains 40 percent less fat than USDA data suggests for pan-fried bacon, giving you less fat without ditching flavor. It's strikingly handsome on all your favorite dishes, like baked potatoes, salads, pizza, omelets, and more. For over 100 years, our cuts of bacon have always been cutting edge. That's the HORMEL brand difference your taste buds will appreciate. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Reviews:
5.0 out of 5 stars > GREAT STUFF
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } WHAT YOU GET> There are several listing on Bolo for "Hormel Bacon Bits" or "Hormel Crumbled Bacon", sometimes accompanied with the adjectives or descriptive phrases "Real", "Premium", "with Picnic Ham, "30% less fat", or "50% less fat"; at prices between $11 and over $42 per 20oz bag. Most of the descriptions and photos are of older packaging. In fact, there are no "varieties". There is only one product, "HORMEL REAL CRUMBLED BACON";"50% LESS FAT" You'd think that for $42 you are getting a better product (or a larger package) than for $11, but in fact, it is exactly the same product and size. Be careful not to order the 4.3 oz packages by accident.> This is NOT "crumbled bacon", nor imitation bacon-flavored "bits". Think "chipped dry smoked ham". This stuff is obviously the "sawdust", and small left-over pieces, from slicing quality smoked ham for pre-packaged lunchmeat, etc. The size of the chips varies greatly from package to package. Some packages are mostly big chips, up to 1/2 inch. Some packages are mostly "dust"> Being ham rather than bacon, it is genuinely much "less fat" than bacon.> Oscar Meyer, Kirkland, etc. "bacon bits" are indeed very fatty cooked and crumbled bacon. If that's what you want, this is NOT it. I think the Hormel is far superior, but that is a matter of opinionUSES> I mostly use the chipped ham in omelettes, for which it is wonderful.> If you have a package with large chip you can use it to convert potato soup to "potato and ham soup", or as a very tasty addition to any vegetable soup. Mix a quarter cup of ham chips, half an onion (finely diced), (optionally) half a carrot (diced) and a can of sweet peas, cook on low for a half-hour and you've got great "ham and split pea soup".> You can cook the ham chips with rice for great "ham and rice". You can spread mayo on a slice of bread and add a layer of ham chips for a terrific ham sandwich. Or make a fabulous "grilled-cheese and ham" sandwich. Mix with cream cheese for a great spread, or dilute with a little milk for a great dip.> My Southern grandmother added "seasoning" to all vegetable dishes, from collards to squash to lima beans. What she meant by "seasoning" was a slice of "fat back" (thick mostly-fat bacon). And I must admit, her vegies were wonderful. You can accomplish the same thing (in a much more healthy way) with a teaspoon of ham chips and a couple tablespoons of good olive oil. I often add a tablespoon or so to "stir-fry" dishes---even those which feature chicken or beef---the ham flavor goes unnoticed, but pops up the flavor of everything else.RECOMMENDATIONS AND COMMENTS> The potential uses are almost limitless. Considering that the price of real smoked ham (which isn't half pumped-in water) often exceeds $35 per pound (and is impossible to find in most areas), $16 (the price at the time of this writing) is a good deal for 20oz.> You can sometimes buy it for $9 or $10 at some "big box"/ membership discount stores. If you find it for <$10/bag, consider yourself very lucky, and consider buying alot.> Caution: The ham chips are pretty salty, so always add them BEFORE adding any additional salt.> Since this is dry ham---it keeps very well in the frig, no need to freeze it in normal situations. In my house a 20 oz package never lasts more than 2-3 weeks. Because it keeps so well (and is so tasty that open packages don't last long), there is no need to buy it in the smaller 4 oz packages---except perhaps for camping or emergency food.> Why the confusion about whether this is bacon or ham among so many reviewers? Probably because most folks have no idea what real smoked ham is. Premium dry smoked ham (which can sell for more than $1000/leg) is fabulous stuff. The pumped-full-of water "material" sold in grocery stores should be labeled "imitation ham". Like everyone else, I buy sliced "ham-like material" in the grocery store for sandwiches. Why does almost no-one know that real ham is? Unless sliced paper thin (prosciutto, etc) or prepared by someone who knows how (which typically involves several long soakings in fresh water) real dry smoked ham is hard, salty, and dry---not "ready to eat". So, what most people think is ham is really pork processed to resemble ham, which is pumped full of salty water (because that reduces the cost) and sold as "ham". If you know the difference between "American Cheese" and "American Processed Cheese Product", then you have some idea about the difference between grocery store ham and real ham.> Click on “Stoney” just below the product title to see my other reviews, or leave a comment to ask a question.
5.0 out of 5 stars The best bacon bits.
These are the best real bacon bits that you can buy. I love using these in so many things. They are so convenient to use, and the size of bits are just right. The texture is good. There is not a lot of fatty pieces in them. They smell fresh. I keep mine in the crisper of the refrigerator and if I buy an extra bag I freeze it until I need it. I have never had any trouble with moldiness.
5.0 out of 5 stars Convenient way to add bacon to a lot of things
Real bacon, not those weird rock like “bits”. I keep it in the freezer so it keeps and I can easily add it to things. For example today I made baked chicken cordon bleus which is something I make fairly often. Decided to also add some bacon before rolling up and baking to make it a little different. Came out great. I also often also add some to veggies. I keep it on hand all the time.
5.0 out of 5 stars Good price great product.
Love this stuff.
4.0 out of 5 stars Will be a repeat purchase
First, I love the smokey flavor of these bacon bits. Second, they stay fresh in the fridge after opening. HOWEVER, I didn't see the 'refrigerate after opening' instructions on the first pouch I opened (even though I looked for it!) so I threw out one of the six pouches in this box. Next, once opened, I recommend dipping out the amount you need with a fork or spoon rather than pouring from the pouch. Once closed, if greasy, the pouch becomes hard to reopen since it seals tightly. These are real smoked bacon bits. The taste is great in/on potatoes, steak, salads, eggs, basically anything where bacon is enjoyed. There is sufficient fat from the bacon, not all lean, but mostly lean. I hunt for ways to use this product it is so good. Six pouches for a household of two is a bit much but the size of each pouch keeps the contents fresh. This will be a staple in my kitchen from now on.
5.0 out of 5 stars Best tasting crumbled bacon
Big fan of crumbled bacon and this product has the best taste and texture
5.0 out of 5 stars Great in soup
I try to keep these In my cabinet great in soup
5.0 out of 5 stars Treats for my sweet boy
My dog loves these! He gets 1 a day at supper time and he knows when it’s 6 - 6:30 and gets so excited waiting for it. If I’m late he gives me the stare down, so funny!
great bacon
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Similar suggestions by Bolo
More from this brand
Similar items from “Salad Toppings”
Share with
Or share with link
https://www.bolo.ae/products/UO0053JEBRX