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Dry Roasted, No Additives No Added Sugar Product of the USA New Look, Same Great Taste! NOW Real Food® Carob Powder is a flavorful and versatile substitute for chocolate. Use in place of cocoa powder in your favorite recipes for delicious chocolate flavor without the fat, caffeine or theobromine found in chocolate.
Review:
4.5 out of 5
90.91% of customers are satisfied
5.0 out of 5 stars A Comforting and Delicious Cocoa Alternative
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I’ve really fallen in love with this carob powder. I originally bought it as a caffeine-free alternative to cocoa, and now it’s become a regular part of my kitchen. It has this naturally sweet, roasted flavor that feels so comforting.I use it in a lot of different ways—mixed with warm oat milk and a touch of cinnamon for an evening drink, blended into smoothies for a chocolatey taste without the caffeine, or even baked into muffins and pancakes for my daughter. She loves the taste and doesn’t even realize it’s not chocolate. It’s gentle on my stomach and doesn’t give me the jitters like cocoa sometimes does.I also love that it’s packed with fiber and doesn’t need any added sugar. It feels like such a nourishing choice, especially for our little family. This is one of those pantry staples I’m really glad I tried—it’s a small change that’s made a big difference.
5.0 out of 5 stars Naturally sweet
Tastes sweet. I can't have cocoa powder due to it making me anxious. This works perfectly.
5.0 out of 5 stars Wonderful flavor
This has a wonderful flavor can’t tell it’s not real chocolate. I love it!
4.0 out of 5 stars You may need to experiment to find the best way to incorporate carob powder into your diet
I expected this powder to be sweeter and more like chocolate or cocoa, but it was not! We wanted to use this as a healthier substitute for cocoa in our coffee lattes. Carob powder adds little sweetness and a strange flavor of its own to coffee but half carob and half cocoa tastes quite pleasant. We noticed that the carob powder can be difficult to dissolve and leaves quite a bit of sediment in the bottom of the cup unless you heat coffee to about 180'F or nearly boiling, so if you like to add milk, you might want to add that last. Thanks to the other reviewers that warned us about the "Resealable Bag" which is an accident waiting to happen. We suggest transferring some carob powder to a small condiment jar next to your cocoa and put a large binder clip on the top of the bag. Recently we tried sprinkling the carob powder on top of vanilla ice cream and it was delicious!
5.0 out of 5 stars Tastes great for a chocolate alternative!
Since I am diabetic I use 1/2 teaspoon in my coffee with my no sugar added creamer for a hot chocolate fix!
5.0 out of 5 stars Good replacement for cocoa
I started using carob in place of much of the cocoa powder in my recipes to reduce oxalate consumption. Cocoa is high in oxalates, an antinutrient that can build up in your body and cause pain, according to my research. Carob has very little to no oxalates and, depending upon the recipe, is a really good substitute for cocoa. Of course, it doesn't taste precisely like cocoa; it is missing that depth of flavor found in chocolate. Powdered carob behaves much like cocoa in a recipe; it dissolves more readily in warm liquids, whereas it tends to float on top of cold ones. It can be used 1:1 to replace cocoa.
5.0 out of 5 stars Great product
Great product
5.0 out of 5 stars Good cocoa alternative.
Good cocoa alternative. Will be my go to carob powder.
For my eczema kid
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I make “chocolate milk” with the carob powder and rice milk for my 6 year old with eczema and food sensitivities. He loves this and could tell the difference when I switched brands.
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Good
Expired item. Very unreliable
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NOW Foods, Carob Powder, Dry Roasted, Additive-Free, Nutritious Substitute for Chocolate, 12-Ounce (Packaging May Vary)
AED5479
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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