Description:
Made from the first-pressing of coconut meat, Thai Kitchen's Gluten Free Coconut Milk adds richness and body to your curries, sauces, soups, beverages and desserts. Cook meals free of preservatives and chemical additives when you use Thai Kitchen’s delicately flavored Coconut Milk. An ideal milk or cream substitute for vegan and paleo diets, Thai Kitchen's small-sized Coconut Milk adds the touch of texture that will take your family dinners, smooth beverages and indulgent desserts to the next level.
About the Brand
Thai Kitchen was founded in 1989 when Seth Jacobson made his first trip to Asia. It was during this first trip to Thailand that he fell in love with the land, the people and the cuisine. At an outdoor market in the center of a Thai village, he discovered the secret of why Thai cuisine is so astonishingly complex, rich and flavorful. The high quality of Thai cuisine was achieved by selecting and combining only the freshest ingredients without making any compromises. He noticed these authentic Thai dishes were made with an intricate combination of fresh ingredients such as lemongrass, kaffir lime leaves, tamarind, Thai sweet basil, galangal, fish sauce and jasmine rice.
Seth realized the Thai diet (based on grains, vegetables, herbs and spices) was perfectly positioned for the American market where consumers seek new exciting flavors and foods that are healthy. Being raised in the specialty food industry, he immediately saw the potential for this exotic and flavorful cuisine. Realizing this excellent opportunity to combine his knowledge of specialty foods with his newfound passion for the cuisine of Thailand, he began to develop relationships with Thai ingredient suppliers. At the time, there were no domestic suppliers providing Thai staple items like fish sauce, coconut milk and fresh curry pastes. He wanted to create an authentic Thai product line but knew that he could not achieve the true flavors of Thai cuisine by using ingredients found domestically. Therefore, he chose to work closely with Thai farmers to create the true authentic flavors of Thailand.
In October of 1990, Thai Kitchen's first shipment, arriving at the port of Oakland, California, consisted of 8 core items representing the backbone of Thai cooking. Thai Kitchen sought to make Thai cooking easy for American consumers by providing easy to follow recipes, tantalizing descriptions and serving suggestions. Retailers and consumers embraced the product line with enthusiasm, especially with its upscale and engaging packaging.Thai restaurants were cropping up all over California and the West, where consumers were delighted to find that they could recreate the dishes they had enjoyed in their favorite restaurant at home.
Seth Jacobson's commitment to a truly authentic Thai product line and desire to share his love of Thai cuisine & culture fueled the growth of the brand as well as the need to expand the product line. Thai Kitchen, a division of Epicurean International, Inc., has come a long way from the early days when Seth Jacobson sold curry pastes and fish sauce out of the trunk of his car to a handful of Bay Area accounts. Today, Thai Kitchen has over 45 products and is sold in 50 states, and Canada. Thai Kitchen is now found on the shelves of gourmet food shops, natural food stores, green grocers, ethnic markets and grocery stores. Thai Kitchen offers everything the American consumer is seeking: taste, quality, authenticity... the best of Thailand. With offices in the United States, Europe and Thailand, future plans are to continually develop unique and delicious products bringing consumers the sights, smells and flavors of Thailand.
In 2005, Thai Kitchen opened Epicurean Kitchen - an intimate, non-for-profit, hands-on cooking school in the heart of Bangkok. Epicurean Kitchen is devoted to educating visitors about Thai cuisine and teaching them how to recreate the tastes, flavors and techniques at home.
Reviews:
5.0 out of 5 stars Economical way to buy coconut milk
We've been enjoying Thai curry a lot lately. I buy a variety of premixed curry pastes and keep them in the refrigerator so I can make a double batch of curry when the spirit moves me. It's a quick, delicious meal I can prepare in less than an hour, even with frozen protein, which I usually keep on hand, such as chicken breasts, shrimp, pork, and fish. The Thai Kitchen Unsweetened Coconut Milk makes for an excellent main course. I like these aseptic cartons; they are more economical (and environmentally friendly, I *think*?) than cans. One carton equals (almost) two cans you commonly find in the supermarket. It should be noted (although the manufactur makes NO mention of this on the Bolo product page) that the product in cans includes guar gum, whereas the seemingly identical product in these cartons does not. Honestly I don't really think it matters. Not sure why the difference, but I've made curry many times with each version of the coconut milk, and never noticed a difference.I like the cartons because they're slightly more economical than the cans, and I like to make a double batch so we can eat one for dinner and refrigerate or freeze the other half for later. When I freeze some, I just move it back to the refrigerator a day or two before we use it and it's thawed (sometimes not 100% if it's the next day, but always if it's been 48 hours).By the way, I stopped buying Thai Kitchen curry pastes in the supermarket. Although we enjoyed them and there's nothing wrong with the taste or quality, they are quite a bit more expensive than the ones I buy here on Bolo. I recommend Mae Ploy curries in four "flavors:" yellow, Massaman, panang, and red.Yellow (our favorite): https://www.Bolo.com/gp/product/B004AOFZPW/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1Massaman (a close second): https://www.Bolo.com/gp/product/B004AOLH9U/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Panang (also very good):https://www.Bolo.com/gp/product/B000EICJWA/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Red (honestly, way too hot for our taste buds, but you can just use 1/2 or 1/4 as much to tone it down, or it can also be used as a supplement to the others; I add a little (1:10) of this to the Massaman paste to give it little more oomph and complexity):https://www.Bolo.com/gp/product/B0091UW4QS/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1If you really get into this, you might want to consider buying a small container of tamarind paste, which the Mae Ploy Massaman curry paste label directions suggest. We really enjoy it! Adjust quantity to your taste. A little tamarind paste goes a long way!:https://www.Bolo.com/Tamicon-Tamarind-Paste-Grams-Ounces/dp/B00I9P242U?pd_rd_w=iTRbN&content-id=amzn1.sym.16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_p=16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_r=HJXZ35K5RGMJKTZHRM3Q&pd_rd_wg=bbTxm&pd_rd_r=7f80972f-7e80-40ac-ba1d-510be7cf6faa&pd_rd_i=B00I9P242U&psc=1&ref_=pd_bap_d_grid_rp_0_1_ec_tEnjoy!
5.0 out of 5 stars A Delicious, Sumptuous, Dairy Alternative!
I discovered Thai Kitchen Unsweetened Coconut Milk while searching for a non-dairy alternative to my favorite coffee additive: heavy cream. I like to add two tablespoons of heavy cream per cup of coffee. With Thai Kitchen Unsweetened Coconut Milk, I felt I'd achieved the same luscious creaminess by adding three tablespoons (one additional tbsp). And what amazed me most was that this product has only two ingredients: water and coconut! Just about every other coconut milk I'd tried had myriad ingredients from sugar to guar gum. So I now truly wonder what is the point of many of those other additives. I also love how it comes in cartons, as opposed to cans. I can store the cartons in a cupboard and only need to refrigerate it once I've opened a carton. This product is also a great dairy/milk substitute for making things like keto yogurt or pudding. One thing to keep in mind, however, is that for simpler uses such as coffee creamer, it gives your coffee a strong, distinctive coconut flavor whether you sweeten it or not. So, you really have to love coconut flavoring if you decide to use this! Though I still love and use heavy cream, there is nothing I recommend more highly than Thai Kitchen Unsweetened Coconut Milk as a dairy alternative.
1.0 out of 5 stars Sour tasting coconut milk product by Thai Kitchen
I normally by Embe coconut milk, but I wanted to try this one to see if it was as good as Embe so I could just buy it online. I bought the Thai Kitchen carton coconut milk and it is awful, and that is not an understatement. I shook the carton vigorously, opened it and it was watery and cottage cheesy looking, and that was after shaking the carton, so I poured the liquidy part into my food processor, then I cut open the package and found a huge clump of, I guess, coconut at the bottom of the container and put that mess into the food processor. Then spun it on purée to mix it. It turned creamy then. I then poured it into a mason jar, lidded it and refrigerated it. This morning, I shook the jar, and tasted it, yuck! It tasted like what sour milk tastes like, there was no coconut flavor whatsoever. What a disappointment and I am going to complain to Bolo for selling such a disgusting tasting product. I will also let Thai Kitchen know as well. Don’t buy this in the carton, maybe their canned product is better, but I’m not going to take a chance on that.
5.0 out of 5 stars Wonderful product at a great price
I was a little concerned at all the reviews about spoiled and separated product but decided the vast majority of customers must be happy or Bolo would discontinue the item. The shipment was perfect: unspoiled, within date, and very well packaged. Because the boxed product has no guar gum like the cans, the milk is not as thick. My curry turned out much thinner than I am used to, but I can always add a thickener. A very economical way to purchase one of my favorite staples.
5.0 out of 5 stars Is a healthier brand.
Great taste and great in recipes.
4.0 out of 5 stars GREAT FOR THE PRICE!
Decent Coconut Milk, But Not the BestI’ve used Thai Kitchen Unsweetened Coconut Milk for a variety of dishes, from curries to smoothies, and while it gets the job done, there are a few things to consider.Pros:✅ Widely Available – Easy to find in most grocery stores. ✅ Organic & No Preservatives – A cleaner ingredient list compared to some brands. ✅ Consistent Texture – Blends well into recipes without separating too much.Cons:❌ Thin & Watery – Not as rich or creamy as other brands. ❌ Guar Gum Added – Some people prefer coconut milk without thickeners. ❌ Slightly Bland Flavor – Doesn’t have the deep coconut taste of premium brands.Overall, it’s a solid choice for everyday cooking, but if you’re looking for authentic, rich coconut milk, there are better options out there.
5.0 out of 5 stars Great coconut milk
I love this coconut milkIt's very thick not like other brand. I love cooking this with my Asian food.
5.0 out of 5 stars Good one for Kerala Curries
I am from Kerala, IN and we cook a lot curries using coconut milk. This was the perfect balance of cream and sweet. Few other brands tend to be so sweet, but this one is really up to our expectations.
Visit the Thai Kitchen Store
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
AED32710
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
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Similar items from “Coconut Milk & Cream”
Share with
Or share with link
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Visit the Thai Kitchen Store
Thai Kitchen Gluten Free Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
AED32710
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Made from the first-pressing of coconut meat, Thai Kitchen's Gluten Free Coconut Milk adds richness and body to your curries, sauces, soups, beverages and desserts. Cook meals free of preservatives and chemical additives when you use Thai Kitchen’s delicately flavored Coconut Milk. An ideal milk or cream substitute for vegan and paleo diets, Thai Kitchen's small-sized Coconut Milk adds the touch of texture that will take your family dinners, smooth beverages and indulgent desserts to the next level.
About the Brand
Thai Kitchen was founded in 1989 when Seth Jacobson made his first trip to Asia. It was during this first trip to Thailand that he fell in love with the land, the people and the cuisine. At an outdoor market in the center of a Thai village, he discovered the secret of why Thai cuisine is so astonishingly complex, rich and flavorful. The high quality of Thai cuisine was achieved by selecting and combining only the freshest ingredients without making any compromises. He noticed these authentic Thai dishes were made with an intricate combination of fresh ingredients such as lemongrass, kaffir lime leaves, tamarind, Thai sweet basil, galangal, fish sauce and jasmine rice.
Seth realized the Thai diet (based on grains, vegetables, herbs and spices) was perfectly positioned for the American market where consumers seek new exciting flavors and foods that are healthy. Being raised in the specialty food industry, he immediately saw the potential for this exotic and flavorful cuisine. Realizing this excellent opportunity to combine his knowledge of specialty foods with his newfound passion for the cuisine of Thailand, he began to develop relationships with Thai ingredient suppliers. At the time, there were no domestic suppliers providing Thai staple items like fish sauce, coconut milk and fresh curry pastes. He wanted to create an authentic Thai product line but knew that he could not achieve the true flavors of Thai cuisine by using ingredients found domestically. Therefore, he chose to work closely with Thai farmers to create the true authentic flavors of Thailand.
In October of 1990, Thai Kitchen's first shipment, arriving at the port of Oakland, California, consisted of 8 core items representing the backbone of Thai cooking. Thai Kitchen sought to make Thai cooking easy for American consumers by providing easy to follow recipes, tantalizing descriptions and serving suggestions. Retailers and consumers embraced the product line with enthusiasm, especially with its upscale and engaging packaging.Thai restaurants were cropping up all over California and the West, where consumers were delighted to find that they could recreate the dishes they had enjoyed in their favorite restaurant at home.
Seth Jacobson's commitment to a truly authentic Thai product line and desire to share his love of Thai cuisine & culture fueled the growth of the brand as well as the need to expand the product line. Thai Kitchen, a division of Epicurean International, Inc., has come a long way from the early days when Seth Jacobson sold curry pastes and fish sauce out of the trunk of his car to a handful of Bay Area accounts. Today, Thai Kitchen has over 45 products and is sold in 50 states, and Canada. Thai Kitchen is now found on the shelves of gourmet food shops, natural food stores, green grocers, ethnic markets and grocery stores. Thai Kitchen offers everything the American consumer is seeking: taste, quality, authenticity... the best of Thailand. With offices in the United States, Europe and Thailand, future plans are to continually develop unique and delicious products bringing consumers the sights, smells and flavors of Thailand.
In 2005, Thai Kitchen opened Epicurean Kitchen - an intimate, non-for-profit, hands-on cooking school in the heart of Bangkok. Epicurean Kitchen is devoted to educating visitors about Thai cuisine and teaching them how to recreate the tastes, flavors and techniques at home.
Reviews:
5.0 out of 5 stars Economical way to buy coconut milk
We've been enjoying Thai curry a lot lately. I buy a variety of premixed curry pastes and keep them in the refrigerator so I can make a double batch of curry when the spirit moves me. It's a quick, delicious meal I can prepare in less than an hour, even with frozen protein, which I usually keep on hand, such as chicken breasts, shrimp, pork, and fish. The Thai Kitchen Unsweetened Coconut Milk makes for an excellent main course. I like these aseptic cartons; they are more economical (and environmentally friendly, I *think*?) than cans. One carton equals (almost) two cans you commonly find in the supermarket. It should be noted (although the manufactur makes NO mention of this on the Bolo product page) that the product in cans includes guar gum, whereas the seemingly identical product in these cartons does not. Honestly I don't really think it matters. Not sure why the difference, but I've made curry many times with each version of the coconut milk, and never noticed a difference.I like the cartons because they're slightly more economical than the cans, and I like to make a double batch so we can eat one for dinner and refrigerate or freeze the other half for later. When I freeze some, I just move it back to the refrigerator a day or two before we use it and it's thawed (sometimes not 100% if it's the next day, but always if it's been 48 hours).By the way, I stopped buying Thai Kitchen curry pastes in the supermarket. Although we enjoyed them and there's nothing wrong with the taste or quality, they are quite a bit more expensive than the ones I buy here on Bolo. I recommend Mae Ploy curries in four "flavors:" yellow, Massaman, panang, and red.Yellow (our favorite): https://www.Bolo.com/gp/product/B004AOFZPW/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1Massaman (a close second): https://www.Bolo.com/gp/product/B004AOLH9U/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Panang (also very good):https://www.Bolo.com/gp/product/B000EICJWA/ref=ppx_yo_dt_b_asin_title_o07_s00?ie=UTF8&psc=1Red (honestly, way too hot for our taste buds, but you can just use 1/2 or 1/4 as much to tone it down, or it can also be used as a supplement to the others; I add a little (1:10) of this to the Massaman paste to give it little more oomph and complexity):https://www.Bolo.com/gp/product/B0091UW4QS/ref=ppx_yo_dt_b_asin_title_o08_s00?ie=UTF8&psc=1If you really get into this, you might want to consider buying a small container of tamarind paste, which the Mae Ploy Massaman curry paste label directions suggest. We really enjoy it! Adjust quantity to your taste. A little tamarind paste goes a long way!:https://www.Bolo.com/Tamicon-Tamarind-Paste-Grams-Ounces/dp/B00I9P242U?pd_rd_w=iTRbN&content-id=amzn1.sym.16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_p=16b389cf-68c1-4ee8-9417-1a50799b2607&pf_rd_r=HJXZ35K5RGMJKTZHRM3Q&pd_rd_wg=bbTxm&pd_rd_r=7f80972f-7e80-40ac-ba1d-510be7cf6faa&pd_rd_i=B00I9P242U&psc=1&ref_=pd_bap_d_grid_rp_0_1_ec_tEnjoy!
5.0 out of 5 stars A Delicious, Sumptuous, Dairy Alternative!
I discovered Thai Kitchen Unsweetened Coconut Milk while searching for a non-dairy alternative to my favorite coffee additive: heavy cream. I like to add two tablespoons of heavy cream per cup of coffee. With Thai Kitchen Unsweetened Coconut Milk, I felt I'd achieved the same luscious creaminess by adding three tablespoons (one additional tbsp). And what amazed me most was that this product has only two ingredients: water and coconut! Just about every other coconut milk I'd tried had myriad ingredients from sugar to guar gum. So I now truly wonder what is the point of many of those other additives. I also love how it comes in cartons, as opposed to cans. I can store the cartons in a cupboard and only need to refrigerate it once I've opened a carton. This product is also a great dairy/milk substitute for making things like keto yogurt or pudding. One thing to keep in mind, however, is that for simpler uses such as coffee creamer, it gives your coffee a strong, distinctive coconut flavor whether you sweeten it or not. So, you really have to love coconut flavoring if you decide to use this! Though I still love and use heavy cream, there is nothing I recommend more highly than Thai Kitchen Unsweetened Coconut Milk as a dairy alternative.
1.0 out of 5 stars Sour tasting coconut milk product by Thai Kitchen
I normally by Embe coconut milk, but I wanted to try this one to see if it was as good as Embe so I could just buy it online. I bought the Thai Kitchen carton coconut milk and it is awful, and that is not an understatement. I shook the carton vigorously, opened it and it was watery and cottage cheesy looking, and that was after shaking the carton, so I poured the liquidy part into my food processor, then I cut open the package and found a huge clump of, I guess, coconut at the bottom of the container and put that mess into the food processor. Then spun it on purée to mix it. It turned creamy then. I then poured it into a mason jar, lidded it and refrigerated it. This morning, I shook the jar, and tasted it, yuck! It tasted like what sour milk tastes like, there was no coconut flavor whatsoever. What a disappointment and I am going to complain to Bolo for selling such a disgusting tasting product. I will also let Thai Kitchen know as well. Don’t buy this in the carton, maybe their canned product is better, but I’m not going to take a chance on that.
5.0 out of 5 stars Wonderful product at a great price
I was a little concerned at all the reviews about spoiled and separated product but decided the vast majority of customers must be happy or Bolo would discontinue the item. The shipment was perfect: unspoiled, within date, and very well packaged. Because the boxed product has no guar gum like the cans, the milk is not as thick. My curry turned out much thinner than I am used to, but I can always add a thickener. A very economical way to purchase one of my favorite staples.
5.0 out of 5 stars Is a healthier brand.
Great taste and great in recipes.
4.0 out of 5 stars GREAT FOR THE PRICE!
Decent Coconut Milk, But Not the BestI’ve used Thai Kitchen Unsweetened Coconut Milk for a variety of dishes, from curries to smoothies, and while it gets the job done, there are a few things to consider.Pros:✅ Widely Available – Easy to find in most grocery stores. ✅ Organic & No Preservatives – A cleaner ingredient list compared to some brands. ✅ Consistent Texture – Blends well into recipes without separating too much.Cons:❌ Thin & Watery – Not as rich or creamy as other brands. ❌ Guar Gum Added – Some people prefer coconut milk without thickeners. ❌ Slightly Bland Flavor – Doesn’t have the deep coconut taste of premium brands.Overall, it’s a solid choice for everyday cooking, but if you’re looking for authentic, rich coconut milk, there are better options out there.
5.0 out of 5 stars Great coconut milk
I love this coconut milkIt's very thick not like other brand. I love cooking this with my Asian food.
5.0 out of 5 stars Good one for Kerala Curries
I am from Kerala, IN and we cook a lot curries using coconut milk. This was the perfect balance of cream and sweet. Few other brands tend to be so sweet, but this one is really up to our expectations.
Similar suggestions by Bolo
More from this brand
Similar items from “Coconut Milk & Cream”
Share with
Or share with link
https://www.bolo.ae/products/UO000TMFQMV