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About this item:
The Original Bron Mandoline slicer made in France! Built for professionals but at home in any gourmet lovers kitchen. It can slice, julienne, chip, waffle, and ripple cut as thick or thin as you need. A classic French design, this modern version is made from stainless steel.
Amazon.com
Slice cucumbers or julienne carrots with this versatile mandolin from the original mandolin manufacturer--Ambrunn Bron. Its the perfect tool for cutting vegetables, cheese, and meat, plus is great for slicing hard fruits, such as apples and pears. With a multitude of slicing options, its easy to choose the most appropriate cutting method for a particular recipe--whether it calls for waffle fries, paper-thin sliced Gruyere, or grated zucchini.
The mandolin is stainless steel and has three different blades--eliminating the need to swap blades or use multiple knifes. A straight blade assists with simple slicing tasks, while both large and small julienne blades cut carrot sticks and shoestring potatoes. Hand-operated levers help control the slicing thickness, with a 1/2-inch maximum thickness. The slope of mandolin is ergonomically-designed for comfort, while a plastic safety guard protects hands from harm. The mandolin folds flat in sturdy casing for safe storage. For best results, wash this kitchen tool by hand. The mandolin measures 12 by 5 by 2 inches and weighs five pounds. This product was made in France, and is covered by a limited, one-year warranty. --Jessica Reuling
Review:
4.0 out of 5
80.00% of customers are satisfied
5.0 out of 5 stars Great product.
When we decided to get a mandolin, I did a lot of research. I read many, many reviews on a lot of different brands and styles. We looked a may of them in the local stores. I just was not satisfied with their quality and sturdiness. We decided to purchase this one, the Bron Original Stainless Steel Mandolin. Well worth the price! The construction, sturdiness, sharpness and ease of cleaning. Hot water and the sprayer nozzle does it. I also like the fact that you can get replacement parts from Bron. I cant imagine i'll need any but it is nice to know you can. The box is also handy for storage. I do recommend cut resistant gloves, it is that sharp. It is our go to for a lot of things.When we first got it, I used one potato and one carrot to figure out how it worked. What a joy, i cant believe we went so long with out one. Want carrot sticks for the kids lunch, get a weeks worth in 5 min. want coleslaw, done in 10 min. And the kids love the fact we can have fresh french fries any day.I really don't under stand the reviews that say it is too sharp or hard to use!! Sharpness is a good thing. Hard to setup or hard to use? You have got to be joking right? Setup out of the box was straight forward, i like the edge brace, you can set it over the counter edge and really do a lot of slicing. The thickness setting is infinitely adjustable from paper thin to the maximum. I my opinion that is a good thing( if you don't know how thick a potato chip should be the instructions won't tell you). I looked at the instructions for about 30 sec. when I first opened the box. I did look at them again after about two months just to see if I missed something, nope.
5.0 out of 5 stars The Original for a reason, It just simply works!
After much research this was my first choice until actually using the de Buyer dicing mandoline form William and Sonoma. I knew I wanted a quality and versatile mandoline that would last for years to come as well as do the job with consistent results. I've used two other mandolines, the OXO mandoline and de Buyer dicing mandoline, this is the only one that will give consistent slicing thickness at 1mm or less thickness between slices as well as from one end to the other end of the slice (where most failed continually)It's not made clear on Bolo.com but this particular Bron mandoline come with the 10mm and 3mm julienne blades. 2mm blades would be nice sometimes but cutting 3mm x 1mm yields a similar cut that is nice in its own right. You can always purchase the blade set with the 2mm and (8mm / 4.5mm) blades separately. This brings me to a fantastic attribute to this mandoline. If you somehow break something you can purchase every single part separately!The Good and great: It cuts perfectly at any thickness. The blades are super sharp. The guard a bit odd at first compared to the deBuyer but in the end superior in my opinion as the guard really transmits pushing power and isn't a hindrance at all. Blades are riveted in for strength. Its stainless steel where it counts. It doesn't need a non stick surface for the food to slide down because the polished SS is slicker than anything else. Julienne blades are fixed to the mandoline. All one piece so no cheap plastic blade holders to fall off as in the de Buyer dicing model. Separate blades fro crinkle and straight. Collapsible feet that fold neatly out of sight. It looks beautiful leaned against the wall on your countertop!The slightly less fortunate: The rubber on the feet slide more on some countertops than other models (either hold at the cross bar on the legs or sit on large wood cutting board) The guard doesn't work for the crinkle blade (buy the Microplane Cut-Resistant Glove for $10-15). Only comes with two julienne blades.Nothing is perfect generally but I do with the guard worked for the crinkle blade. I would have paid the extra for the additional SS required but the quality of the product out weights the few negative things.In the end if you are looking to spend more than fifty bucks on a mandoline spend the extra and get this. You will be able to give it to your grand kids some day!Note about Photo. The Bolo photo of this is slightly wrong. Guard is backward and the legs also fold out with the vertical support from the base of the legs to the top as pictured on many other websites.
5.0 out of 5 stars This thing is SOLID!
I have bought many Mandolines and got tired of the plastic components breaking off. This thing is solid and I will never buy another one, ever!
5.0 out of 5 stars Professional grade mandolin slicer
This has less capabilities than some competitors, but is well-built stainless steel throughout and does a great job with infinitely-variable slicing thickness, julienne for vegetable sticks, and shredding. The blade can be resharpened, but it was very sharp on arrival. It takes a little more force than V-cut or diagonal cut slicers, but works fine for firm vegetables. The thickness adjustment lever was fairly stiff; you may want to brace your hands on the sides and use both thumbs. Hopefully that will ease up with use. Other brands that are largely plastic have broken - this won’t.
4.0 out of 5 stars Good product but missing 2 snap on rubber pads to stablize the unit during operation.
Missing 2 of 4 rubber snap on foot pads to stabilize the unit during operation
5.0 out of 5 stars The blades are stupid sharp, so make sure you use cut proof ...
Really well built mandoline. The adjustments are smooth but firm enough not to move while cutting. The blades are stupid sharp, so make sure you use cut proof gloves! One of my favorite things... it's made from really good stainless steel, and most of the time you can wash it by simply rinsing with hot water.The food holder/handle thing is also of extremely high quality. It has a spiked pad on the underside to hold the food in place that appears to be made of solid PTFE, which is not a cheap material (but excellent for kitchen use)!This mandoline just oozes quality. It's a joy to use. Definitely worth the money if you make fries/chips, julienne, or slice veggies on a regular basis.
1.0 out of 5 stars Item broke on second use
The mandolin slide guard broke (a weld failed) during the second use. We could not return it as we were outside of the return window. $180 flushed. Junk
Better than plastic junk slicers
Makes fries and slices pickles and tomato pretty good. I wish there were blade changes for wider waffle/ripple cuts. Its durable and easy to clean and looks nice. Consider buying the mesh glove ive already sliced myself with it luckily not deep. And it cuts people as easy as a carrot
Il manque un écrou et une vis
Il me manque un écrou et une vis pour attacher le pied
tres costaud
materiale de trés bonne qualité et trés facile at utiliser et nettoyer
Wirklich beeindruckend
Ich habe diese Mandoline in einem Video des englischen Star-Chefs Marco Pierre White gesehen. Dann habe ich viele negative Rezensionen hier auf Bolo gelesen. Deswegen habe ich mir Sorgen gemacht und viel Zeit mit Recherche für diese und andere Mandoline investiert. Am Ende habe doch ich entschieden, die Bron Couke Mandoline zu bestellen. Und ich bin nicht enttäuscht.Ja, es ist ein Profi Gerät und es braucht ein Gewisses Verständnis bzw. Übung. Für Gemüse wie z. B. Kartoffeln oder Zwiebeln ist es einfach genial. Ob Zwiebelringe oder Kartoffel Scheiben für Gratin Dauphinoise ist es unschlagbar.Ich habe die Version mit den „Behälter“ oder „Sicherheitsschutz“ wie es hier genannt wird, bestellt. Das finde ich nicht so gut, wenn es um grössere Gemüse wie Kartoffeln geht, da es schwierig ist, die nötige Drück auszuüben. Ich finde es mit eine flache Handfläche einfachere. Aber vielleicht für kleinere Gemüse wie Karotten aber das habe ich noch nicht probiert.Aber grundsätzlich bin ich sehr zufrieden.
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BRON COUCKE - Professional Mandoline - Stainless Steel - Slices Fruits and Vegetables, Makes French Fries and Julienne - Straight Blade + Waffle Blade - Adjustable Thickness - Includes Safety Carriage
AED127275
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Product origin: United States
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