Description:
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. 23-Quart liquid capacity (21.8 liters).
Amazon.com
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.
The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
Reviews:
5.0 out of 5 stars Buy this sucker!
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I’ve never used a pressure canner in my life. I got the rocker that was suggested for this model here on Bolo (whatever Bolo suggests), did the test per the rocker directions and Presto time and success! First thing I canned was tomatoes (brave I know) and again, success. Gas stove, Gen X, don’t know what I’m doing. Buy this! For goddsake get a rocker.
5.0 out of 5 stars Great Canner
I absolutely love this canner. It was a needed extra for bigger canning jobs and does great!
5.0 out of 5 stars no need to check gauge or buy another regulator
I just received my unit and although I have not used the unit, I have read the book completely and called presto and they say there's no need to have the gauge checked. If it's new, it's ready go to, just follow the cleaning instructions on page 6 and 7 of the book. They also state there's no reason to buy another 15lb rocker because it comes with one. I ordered the extra rocker for $12 but the unit came last night and has a 15lb rocker in it. Pressure regulator would be the better more proper term, not rocker. I also work in the air pressure industry for a living and we rarely test our gauges unless something obvious is happening and we have variable testing at our facility that goes from 10psi to 300 psi, which that kind of pressure can be dangerous. So I'm not sure why people think they need to get their gauge tested. Even if the gauge is faulty, the rocker is going to rock at 15lbs and never let the pot get higher than this. Additionally, the books states there is a vent pipe (page4) is the "primary pressure relief valve and will release pressure in excess of 15 pounds. The pressure regulator sits loosely on the vent pipe." That's a quote. So this unit is designed to be at 15 lbs or below which the pot can handle. I'm not sure why anyone would blow the lid off unless they rolled their rubber ring, their ring was old or not seated properly or the top was not locked. Again, I haven't used the unit yet, and will follow up soon with a review on that, but from my perspective, I'm going to can tomatoes over the next couple of days and that is 11 lbs of pressure which means I will need my gauge and my rocker should never rock. I have to play with the heat to find where my stove dial holds the pot at 11 lbs and make sure I never see the pressure regulator move or that means the pot has reached 15 lbs. ?? Some of these reviews were confusing and also caused me to buy a 15 lb regulator that came with the unit. It seems unnecessary. ?? Sure seems it's ready to go out of the box, no need to check or buy another item.Okay, I went home and used it last night. I have updates. First, this is a great unit. I can't imagine anyone blowing the lid off if you align it and lock it down. I filled it with water, put it on and ran it up to 15 lbs of pressure. On my stove it took 19 minutes to get there but that's going to vary. I think I understand why people suggest getting the variable weight. In my case, I can a lot of tomatoes. I need this at 10-11 pounds for 15 minutes. I either have to play with the heat setting on my stove to get it to stay at 10-11 pounds, while keeping an eye on it, OR if you buy the rocker weight that is 5-10-15 lbs, you can take it apart, make it a 10 lb rocker and just set it and forget it. I see the logic but don't think that makes buyin the other part necessary, it just saves a little time. Plus, for tomatoes, they suggest 11 lbs. If you are anal and want 11, the variable weight can't do that. if you don't mind 10-11 pounds, no big deal. Either way, I didn't take my cooker to have the gauge tested, This is ready to go out of the box. Just make sure and put a little oil on the ring to keep it in good shape and you might just want to have a back up ring on hand as the unit ages so that on that weekend you want to can, if the ring splits, you slide the new one in and keep going. Great unit and it's HUGE! I love it.Another update...this baby is getting a good workout. Canned a bunch of sauce last night, working on more as I type. We bought the additional weight/rocker that you can make 5-10-15 pounds. Put it at 10 pounds and let it pressure for 16 minutes. Gets the tomato sauce in the jars up to 240 degrees killing all that might be present. Great pressure canner. Highly recommend. Again, still don't understand how anyone could blow the lid off if you align this properly. No blown lids here. Just gotta read the book and use it properly I think.Another update - well, we've done 7 gallons of roma tomato sauce, 5 quarts a session and this pressure canner is great. It's so easy to lock the lid. I've also realized it has a special lock that when pressure starts to build, but even before it can be read on the gauge, the lock pops up and there's no way you can open this canner with pressure so no danger. I will say that when my 16 minutes at 11 lbs for tomato sauce are up, I take a kitchen knife and lean the pressure rocker over to let the steam out quickly. Within 4-5 minutes, all the pressure has bleed out, the lock goes back down and I take the lid off. This is not in the book, but I was just dying to see how the jars looks. As I took them out, they were still boiling and we put a laser temp gauge on them and they were reading 210-215. Given the heat was turned off over 4-5 minutes ago, it's reasonable to assume it was indeed up to 240 which is what is needed to kill all the stuff for tomato sauce. Keep in mind, this is different for every food, for every size and for every elevation. So read the book for your food and it will tell you what to do. I recommend citric acid as well as the adjustable pressure regulator (rocker) and a canning kit, particularly to get the jars out. Taking them out at 215 degrees is careful business. But it's cool to see them boiling inside the jars. And within 10 minutes, they are down to 160 which is when the 'tinning' or vacuming starts. As you know, the cooling is what causes the air tight seal, not the pressure canning. Pressure canning is to raise the temp up high enough to kill all the germs, when you take them out, they do the tinning sounds and you can hear all the tops going ting, ting.....ting...then you know you are getting a great seal!
5.0 out of 5 stars This is a great Pressure canner!
Works perfect! I’ve now purchased 3 of these.
5.0 out of 5 stars New at canning
Love it! Works great
4.0 out of 5 stars Good quality
Good quality. Affordable
5.0 out of 5 stars Great product
Love it
5.0 out of 5 stars Pay attention when in use
Love it
Panela de pressão presto
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Ainda não usei.. Quando usar, deixo uma nota sobre o produto.Usei, e é perfeita!Um enlatador de pressão mais que completo !Cozinha com perfeição, e faz o vácuo direitinho.Aprovei o resultado.Recomendo a compra.É uma cultura que deveria ser mais praticada aqui no Brasil, mais falada inclusive.
Buen producto
Muy buena y segura de buena calidad
瓶詰め
とても気に入りましたありがとうございます
So Easy to Use but RUDE Customer Support
So, my pressure canner did not come with a manual and I was nervous about safety issues as I had never used one before. I’ve used a pressure cooker and that is NOT the same thing.I called customer support and the woman was quite rude. Basically made me feel like I was an idiot and told me to read the manual…which I would have except I never received one with my canner. I did get a link to one online which I went through.This canner can hold 16 1/2 pint jars (500ml). I had to take the handles off the canning basket in order to take advantage of the extra height for 2 levels of jars.I also have an induction stove so I had to use a magnetic flat plate between the aluminum canner in order for the burner to turn on. By doing that it does take away from high heat and it took 45 minutes before the pressure canner reached 11 psi where I started the 100 minute countdown requirement for raw beef.After 100 minutes, I turned the stove off and let the canner depressurize and cool completely. The jars at the bottom were oily and I guess that’s because I must have had some seepage from a jar that probably had one cube too many. I can’t tell which jar because they are all sealed very well. I just gave them all a soapy bath so they’re all sparkly clean. Adding 1/2c of white vinegar to the 3 quarts of water also helped to keep the jars from being affected with hard water. The inside of the aluminum pot now has a black ring stain all around which nothing - not even an SOS pad can remove.Overall, I highly recommend this pressure canner. It’s my 2nd time canning meat and with how well this has turned out I am super excited to start canning chicken, pork and salmon. I will also pressure can many other vegetables. With the price of food and not knowing if we’ll ever have black outs or brown outs, I am confident I will be able to feed my family with foods that I would normally freeze or refrigerate. Pressure canned meat can last up to 2 years. Bonus is when you crack open a jar, it smells like roast beef (I just place raw beef trimmed of most fat in the jars - nothing else). The juice it creates does have some ‘scum’ so I give that to my dogs. It’s like beef nectar to them. Then I rinse the meat off. It’s super tender and just delicious.
Simple, safe and easy way to preserve food for months or even years.
I bought this because I kept running out of space in my chest freezer, for long term storage of the harvests from my garden. Since getting it though, not only have I preserved my own garden produce, but have made umpteen ready to serve meals and soups in a jar (all free of additives too of course!). For many things, like preserving most vegetables, to successfully deep freeze you need to blanche veggies first in boiling water, then ice bath, then lay out on single level trays to freeze, then once frozen, pack in bags. Whereas to pressure can, for many veggies you can just peel and chop them up, put in jar raw, add water, and can! So much less mess and hassle, and it doesn't take up any space in my freezer. The preserved canned food lasts absolutely ages just sat on a pantry shelf. Heat and eat or add to other recipes when you want to use them! What a brilliant device. Wish I had known about pressure canning years ago and I wouldn't have had to buy a second chest freezer!
Visit the Presto Store
Presto 01781 Pressure Canner and Cooker, 23 qt, Silver
AED97868
Quantity:
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Imported From: United States
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Visit the Presto Store
Presto 01781 Pressure Canner and Cooker, 23 qt, Silver
AED97868
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Pressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. 23-Quart liquid capacity (21.8 liters).
Amazon.com
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.
The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
Reviews:
5.0 out of 5 stars Buy this sucker!
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I’ve never used a pressure canner in my life. I got the rocker that was suggested for this model here on Bolo (whatever Bolo suggests), did the test per the rocker directions and Presto time and success! First thing I canned was tomatoes (brave I know) and again, success. Gas stove, Gen X, don’t know what I’m doing. Buy this! For goddsake get a rocker.
5.0 out of 5 stars Great Canner
I absolutely love this canner. It was a needed extra for bigger canning jobs and does great!
5.0 out of 5 stars no need to check gauge or buy another regulator
I just received my unit and although I have not used the unit, I have read the book completely and called presto and they say there's no need to have the gauge checked. If it's new, it's ready go to, just follow the cleaning instructions on page 6 and 7 of the book. They also state there's no reason to buy another 15lb rocker because it comes with one. I ordered the extra rocker for $12 but the unit came last night and has a 15lb rocker in it. Pressure regulator would be the better more proper term, not rocker. I also work in the air pressure industry for a living and we rarely test our gauges unless something obvious is happening and we have variable testing at our facility that goes from 10psi to 300 psi, which that kind of pressure can be dangerous. So I'm not sure why people think they need to get their gauge tested. Even if the gauge is faulty, the rocker is going to rock at 15lbs and never let the pot get higher than this. Additionally, the books states there is a vent pipe (page4) is the "primary pressure relief valve and will release pressure in excess of 15 pounds. The pressure regulator sits loosely on the vent pipe." That's a quote. So this unit is designed to be at 15 lbs or below which the pot can handle. I'm not sure why anyone would blow the lid off unless they rolled their rubber ring, their ring was old or not seated properly or the top was not locked. Again, I haven't used the unit yet, and will follow up soon with a review on that, but from my perspective, I'm going to can tomatoes over the next couple of days and that is 11 lbs of pressure which means I will need my gauge and my rocker should never rock. I have to play with the heat to find where my stove dial holds the pot at 11 lbs and make sure I never see the pressure regulator move or that means the pot has reached 15 lbs. ?? Some of these reviews were confusing and also caused me to buy a 15 lb regulator that came with the unit. It seems unnecessary. ?? Sure seems it's ready to go out of the box, no need to check or buy another item.Okay, I went home and used it last night. I have updates. First, this is a great unit. I can't imagine anyone blowing the lid off if you align it and lock it down. I filled it with water, put it on and ran it up to 15 lbs of pressure. On my stove it took 19 minutes to get there but that's going to vary. I think I understand why people suggest getting the variable weight. In my case, I can a lot of tomatoes. I need this at 10-11 pounds for 15 minutes. I either have to play with the heat setting on my stove to get it to stay at 10-11 pounds, while keeping an eye on it, OR if you buy the rocker weight that is 5-10-15 lbs, you can take it apart, make it a 10 lb rocker and just set it and forget it. I see the logic but don't think that makes buyin the other part necessary, it just saves a little time. Plus, for tomatoes, they suggest 11 lbs. If you are anal and want 11, the variable weight can't do that. if you don't mind 10-11 pounds, no big deal. Either way, I didn't take my cooker to have the gauge tested, This is ready to go out of the box. Just make sure and put a little oil on the ring to keep it in good shape and you might just want to have a back up ring on hand as the unit ages so that on that weekend you want to can, if the ring splits, you slide the new one in and keep going. Great unit and it's HUGE! I love it.Another update...this baby is getting a good workout. Canned a bunch of sauce last night, working on more as I type. We bought the additional weight/rocker that you can make 5-10-15 pounds. Put it at 10 pounds and let it pressure for 16 minutes. Gets the tomato sauce in the jars up to 240 degrees killing all that might be present. Great pressure canner. Highly recommend. Again, still don't understand how anyone could blow the lid off if you align this properly. No blown lids here. Just gotta read the book and use it properly I think.Another update - well, we've done 7 gallons of roma tomato sauce, 5 quarts a session and this pressure canner is great. It's so easy to lock the lid. I've also realized it has a special lock that when pressure starts to build, but even before it can be read on the gauge, the lock pops up and there's no way you can open this canner with pressure so no danger. I will say that when my 16 minutes at 11 lbs for tomato sauce are up, I take a kitchen knife and lean the pressure rocker over to let the steam out quickly. Within 4-5 minutes, all the pressure has bleed out, the lock goes back down and I take the lid off. This is not in the book, but I was just dying to see how the jars looks. As I took them out, they were still boiling and we put a laser temp gauge on them and they were reading 210-215. Given the heat was turned off over 4-5 minutes ago, it's reasonable to assume it was indeed up to 240 which is what is needed to kill all the stuff for tomato sauce. Keep in mind, this is different for every food, for every size and for every elevation. So read the book for your food and it will tell you what to do. I recommend citric acid as well as the adjustable pressure regulator (rocker) and a canning kit, particularly to get the jars out. Taking them out at 215 degrees is careful business. But it's cool to see them boiling inside the jars. And within 10 minutes, they are down to 160 which is when the 'tinning' or vacuming starts. As you know, the cooling is what causes the air tight seal, not the pressure canning. Pressure canning is to raise the temp up high enough to kill all the germs, when you take them out, they do the tinning sounds and you can hear all the tops going ting, ting.....ting...then you know you are getting a great seal!
5.0 out of 5 stars This is a great Pressure canner!
Works perfect! I’ve now purchased 3 of these.
5.0 out of 5 stars New at canning
Love it! Works great
4.0 out of 5 stars Good quality
Good quality. Affordable
5.0 out of 5 stars Great product
Love it
5.0 out of 5 stars Pay attention when in use
Love it
Panela de pressão presto
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Ainda não usei.. Quando usar, deixo uma nota sobre o produto.Usei, e é perfeita!Um enlatador de pressão mais que completo !Cozinha com perfeição, e faz o vácuo direitinho.Aprovei o resultado.Recomendo a compra.É uma cultura que deveria ser mais praticada aqui no Brasil, mais falada inclusive.
Buen producto
Muy buena y segura de buena calidad
瓶詰め
とても気に入りましたありがとうございます
So Easy to Use but RUDE Customer Support
So, my pressure canner did not come with a manual and I was nervous about safety issues as I had never used one before. I’ve used a pressure cooker and that is NOT the same thing.I called customer support and the woman was quite rude. Basically made me feel like I was an idiot and told me to read the manual…which I would have except I never received one with my canner. I did get a link to one online which I went through.This canner can hold 16 1/2 pint jars (500ml). I had to take the handles off the canning basket in order to take advantage of the extra height for 2 levels of jars.I also have an induction stove so I had to use a magnetic flat plate between the aluminum canner in order for the burner to turn on. By doing that it does take away from high heat and it took 45 minutes before the pressure canner reached 11 psi where I started the 100 minute countdown requirement for raw beef.After 100 minutes, I turned the stove off and let the canner depressurize and cool completely. The jars at the bottom were oily and I guess that’s because I must have had some seepage from a jar that probably had one cube too many. I can’t tell which jar because they are all sealed very well. I just gave them all a soapy bath so they’re all sparkly clean. Adding 1/2c of white vinegar to the 3 quarts of water also helped to keep the jars from being affected with hard water. The inside of the aluminum pot now has a black ring stain all around which nothing - not even an SOS pad can remove.Overall, I highly recommend this pressure canner. It’s my 2nd time canning meat and with how well this has turned out I am super excited to start canning chicken, pork and salmon. I will also pressure can many other vegetables. With the price of food and not knowing if we’ll ever have black outs or brown outs, I am confident I will be able to feed my family with foods that I would normally freeze or refrigerate. Pressure canned meat can last up to 2 years. Bonus is when you crack open a jar, it smells like roast beef (I just place raw beef trimmed of most fat in the jars - nothing else). The juice it creates does have some ‘scum’ so I give that to my dogs. It’s like beef nectar to them. Then I rinse the meat off. It’s super tender and just delicious.
Simple, safe and easy way to preserve food for months or even years.
I bought this because I kept running out of space in my chest freezer, for long term storage of the harvests from my garden. Since getting it though, not only have I preserved my own garden produce, but have made umpteen ready to serve meals and soups in a jar (all free of additives too of course!). For many things, like preserving most vegetables, to successfully deep freeze you need to blanche veggies first in boiling water, then ice bath, then lay out on single level trays to freeze, then once frozen, pack in bags. Whereas to pressure can, for many veggies you can just peel and chop them up, put in jar raw, add water, and can! So much less mess and hassle, and it doesn't take up any space in my freezer. The preserved canned food lasts absolutely ages just sat on a pantry shelf. Heat and eat or add to other recipes when you want to use them! What a brilliant device. Wish I had known about pressure canning years ago and I wouldn't have had to buy a second chest freezer!
Similar suggestions by Bolo
More from this brand
Similar items from “Pressure Cookers”
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Or share with link
https://www.bolo.ae/products/UO0000OLPSH