Description:
With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks.
Amazon.com
Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack
Reviews:
5.0 out of 5 stars Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker Follow up review
I purchased this machine about 4 weeks ago. My previous ice cream machine was one I purchased from Sur le Table. It appeared to have been a generic machine. Don't recall the manufacturer. It worked ok and stimulated my interest in making frozen deserts.One of my concerns regarding the Lello 4080 was cleaning the bowl since the stainless steel bowl is not removable. Apparently this enhances the freezing of it's contents. Actually it's not too bad to clean. Just wipe it out a few times and you are done. I have some concern about getting liguid down into the mechanism through the spindle so I leave the paddle on until the last. It's a bit harder to clean but seems safer to me.I have made 4 batches of ice cream and it works beautifully. The ice crystals must be smaller because the product is very smoothe . The maximum amount of custard is 900 ml. I don't know what the final volume is but I think it may be a little less than 1 1/2 quart.Surprised there is no temperature readout on the thing but I guess it is not to know the temperature but rather go by what the ice cream looks like.So far I am 100% pleased with the Lello 4080. I suggest adding about 3 tablespoons of vodka or liqueur to the recipe to keep the ice cream from hardening when you place it in the freezer. There is a difference! I am not sure what makes this machine so good. Maybe it's the rotation speed or the cooling element or possibly the paddle.I would recommend it. Expensive but hopefully you will not need more than 1! I did get the Assurian warranty offered on Bolo. The price on Bolo is good. An Italian supplier asked $799. on Ebay and would not budge.Enjoy our ice cream!Follow-upI have been using this machine for over a year with good results. After reading other reviews I guess you either get a good one or a bad one. Fortunately for me I received one that works perfectly. I still suggest care in cleaning so that contents don't get into the works through the spindle. A small balloon over the spindle might help! Another suggestion is that you completely clean out the contents or let it melt completely before starting another batch. I had some extra from a previous batch and thought I could just dump it in. The machine made some terrible noises from the gear box when it encountered the frozen part at the bottom. I thought I had killed it but is still working fine. Bolo sells Asurion warranty which I purchased. I had a warranty issue with a dishwasher and Asurion was very difficult to work with. Finally got it deemed unrepairable and received a refund but was without a dishwasher for 2 months. Up to you! Adding some Vodka or flavored liquor will help keep the ice cream soft in the freezer. Maximum of 3T vodka per quart. This machine works fast and makes fine ice cream. If you are serious about ice cream I think this machine is for you. Hope you get one of the good ones. See other reviewers problems.5 year follow-upI have been using this machine for 5 years. Not heavy use but mabe1-2 times a month, So far I have had no problems.I had the warranty with Asurion but never used it. My experience with Asurion with other appliances is not positive.I am very satisfied with the Lello. If I had to make a complaint it might be that it has a large footprint and unless you are Mighty Joe Young it is impossible for one old guy to move around. Be careful not to get anything down the spindle.
5.0 out of 5 stars If you can, you should.
Long researching brought me to this product and it does what you expect. Other brands like Whynter and other will make ice well enough but “good enough” wasn’t what I wanted. With food going up in price, using the right machine and it doing the best job makes the most sense. Very easy to use. The taste, and texture is a premium product.The price is high, and for most this is a splurge buy. If you can, you should. It’s a professional grade machine that, if taken care of, should last a long time.Some are curious on how to clean, it’s very simple. With a sponge you can load with warm soapy water and use the sponge to suck up the left over liquids. A bit time consuming but it’s worth what you get out of it.Quality build and functions are as clear as day. Perhaps now the machine has been updated, reviews here and online bring up the cons of the timer ticking too loud. Mine does not do that. Another con was the leg not being level. Mine is level. Last con was a gap in the pin that holds the dasher. Mine has what looks like a plastic mold to prevent too much from getting in.Perhaps this machine was updated over time and I am extremely satisfied with this machine and since getting it, on day one I was making strawberry and pineapple sorbet from fresh fruit. Both amazing.If you can, you should.
5.0 out of 5 stars If you're an ice cream nerd its worth every penny!
Just as an FYI for those reading, my point of reference this review when it comes to making ice cream is the Kitchen Aid ice cream attachment I currently have. I put the freezer bowl in my deep freeze which cools it to about -5F (about -21C ) based on my kitchen thermometer probe against the side of the bowl when I remove it. Its been a solid workhorse and I had no complaints with how the ice cream comes out once put into containers and frozen, but I wanted to up my game and go with a machine that had a built in compressor and was dedicated to making frozen treats like ice cream. This arrived last night and couldn't wait to put a batch of chocolate through it (I prepared my base in preparation for its arrival). That being said, here's my review.The packaging was absolutely excellent. There is a lot of form-fitting foam around the unit protecting it as I hoped there would be for an expensive, heavy unit like this. When I look at getting something I go right to the 1 star reviews to see what problems people had. One review said the unit made clunking sounds when it was running and another said the compressor didn't chill the bowl so I inspected it very carefully for damage. Fortunately my unit seemed damage free. I also inspected so carefully because even though the ad says sold and shipped by Bolo, it was sent by UPS instead of an Bolo delivery driver and the UPS driver left the box on its side instead of following the "this end up" arrows on the box. I attribute it arriving damage free due to how much formed foam is guarding it as well as the construction (stainless steel and REAL SCREWS AND BOLTS as opposed to interlocking plastic).I set it on the counter and gave it some time for the refrigerant to settle (about an hour I guess? I'm not sure I was eager to get started) and turned on the chiller to ensure the chilling unit was working fine. Lets just say that the chiller worked REALLY well.So, now that my concerns from issues that some people had were put to rest, how did it work compared to my freezer bowl attachment? Two words: Next level.The minute the first batch was processing I knew this was going to be a night and day difference. I was only 6 minutes in and could tell a difference. At 12 minutes in the ice cream was looking smooth and absolutely luscious. At 21 minutes the ice cream was so thick it almost bogged down the motor to a complete halt so I shut the chiller off and let it run for another 2 minutes before removing the ice cream. The picture attached is a frame grab from a video I made at the 23 minute mark when I decided to scoop it out. It pulls out of the maker like firm soft serve. The taste test was incredible! Absolutely smooth, creamy and luscious! Even when put in a container and frozen down to deep freeze temperatures it scoops easier than ice cream from my KA attachment and you get that "ruffled" surface from the scoop. It doesn't lose that creaminess either.Now don't get me wrong, my KA attachment when frozen in my deep freezer made great ice cream and keep in mind its going to be your ingredient choices that largely dictate your end result, but when it comes to turning your base into ice cream this machine does everything better if not outright "crushing" my KA attachment. The ice cream really is "next level." It comes out of the machine firmer while whipping in a little more air to give it a creamier texture. And of course, since I don't have to freeze a bowl I have the liberty to make as much as I want when I want without having to wait for a bowl to freeze overnight.Two final comments about this unit. Since you're probably coming from a freezer bowl unit to this, watch your first batch carefully. My KA attachment was able to get my ice cream to soft serve but the compressor in this unit can get it your base so cold and frozen you can bog the motor down to a complete halt. Get to know the machine before you set the timer and walk away. If the motor bogs down turn off the compressor let it run for a minute and you're ready to scoop out. Second, being one piece construction the bowl doesn't come out, but it does clean up as easy as the instructions say with a warm wet sponge. Unscrew the nut and you can remove the beater to clean separately.Although the only freezer bowl version of an ice cream maker I have is the KA attachment, I feel pretty confident to say this maker will take your ice cream game to the next level. If you love ice cream enough that shelling out the cash for this machine is in your budget and you've been waffling over this purchase, I say go for it. I freely admit I'm still in the "initial purchase" romantic phase with this maker, but I have zero regrets. For me, it was absolutely worth it.
Musso derr Ferrari unter den Haushaltseismaschinen ! Ja das stimmt
Lieferung perfekt, Verpackung perfekt. Eismaschine perfekt!!!!! Einfachstes reinigen!!!!!Checke dazu US You Tube Filme! Motor toll und nicht zu laut!!!! Was will man von einem Ferrari Motor, der ewig laufen soll und eben auch schneller und stärker dreht! Auch die Oberfläche mit Überlaufrinne, das Rührwerk aus Stahl und die Stahlwanne mit direktem Kontakt zur Kühlung (kein sinnloser Plastikbecher mit Luftzwischenraum) ermöglichen perfektes cremiges fruchtiges Eis, besser als in vielenEisdielen die auch noch Luft zusetzen.....Der Preis ist fair, da Stahl und tolle Verarbeitung zu Recht seinen Preis hat ! Dafür bekommt man eben ein Profigerät. 0,75l reichen da man ja alle 20 min neues Eis machen kann. Und besser 2 mal frisch als im Gefrierfach zwischenlagern. Wer das nicht zahlen will soll die Billigmaschinen (wie U..., S.... aus China kaufen und sich abärgern!) Aber das ist wohl bei vielen Dingen so. So eine tolle Maschine muss wohl von der Eisnation Nr. 1 kommen. Ich würde immer wieder Musso kaufen!China könnte ja auch Qualität, wenn man nicht so an der Kostenschraube drehen würde.... andere Geschichte
Un gioiello
Abituato alle “gelatiere” con cestello refrigerante che dopo una decina di minuti perdono di temperatura e producono un gelato liquefatto, qui stiamo su un altro mondo. Usate ingredienti di qualtià (latte, panna, uova FRESCHE, carrube, zucchero saccarosio e destrosio) e raffreddate la miscela a 3/4 gradi prima di iniziare a mantecare (basta farla raffreddare in frigorifero per qualche ora), questo gioiello penserà al resto. La macchina è totalmente in acciaio e facilmente lavabile con un panno, la velocità della pala (sempre in acciaio) è molto alta, il che permette alla miscela di incorporare aria facendo diventare il gelato ben gonfio e cremoso. Non mettete più di 750mL di miscela alla volta (io ne metto poco più di 650), altrimenti la macchina non riesce a raffreddare l’impasto e a dargli la consistenza di un ottimo gelato. Il prezzo è un pò alto, però la qualità si sente, eccome! Se siete amanti del gelato e pensate a quanto vi costa una palla di gelato in gelateria, beh tutto sommato non è poi un cattivo affare (3kg di gelato non mi costano più di 10 euro), senza contare che avendolo fatto con le vostre mani, sapete cosa vi state mangiando, e data la robustezza della macchina, certo non si romperà facilmente! Semplicemente favolosa!
Buen producto
Muy bueno funciona , bien!
GREAT machine, WELL worth buying!
After two years of owning and using this machine (a LOT of use), I feel that I can write an honest review. I LOVE it! My ice cream comes out perfect each and every time, ready to be scooped into containers and firmed up in the freezer. Cleaning afterwards is sooooo easy once the chill has gone out of the bowl. It is a bit expensive, but I really feel that I have gotten more than enough bang for my buck already. Everybody loves my homemade ice cream. Looking for new recipes to try is part of the fun. No more store bought ice cream, ever!
Very impressive.
This is the first ice cream maker I've owned (well actually I owned one probably 40 years ago). I was fed up with buying ice cream which gave me cold sores due to the high quantity of sugar in it. Finally my husband bit the bullet and bought this gorgeous piece of equipment for me. I felt a wee bit guilty because the price is rather (very) high. However once the machine arrived, I took it out of the box and placed it on our granite kitchen counter in a place of pride in the kitchen. I immediately got to work in making my first batch of ice cream. Oh my goodness, the sight of my own ice cream being churned was very exciting. Within 30 mins of it chilling and churning we had our first batch of delicious ice cream. The first 2 or 3 batches were not successful but only because I didn't realize (until after I looked at videos on YouTube) that I needed to put the chill on for about 5 mins before starting the churning and then pouring in the ingredients. By chilling the bowl first it gives us very creamy, delicious ice cream every time now. So far I've made frozen custard, vanilla, Masala Chai, strawberry, lemon and best of all, rum and raisin. I like to make the custard base in the evening, put it into the fridge to chill over night and then in the morning I get the chill going on the machine for a few minutes before pouring the ingredients into the Lello bowl, and voila, we have ice cream within 30 mins. It does need to go into the freezer to set well for an hour or so. Oh and scraping out the bowl makes me feel like a kid licking the bowl after my mum has made a cake. I would recommend buying............... Gig Collections Ice Cream Container - 1.5 Quart Insulated Homemade Gelato Tub with Stackable Non-Slip Silicone Base - Complete with Frozen Yogurt Sorbet Scoop (2 Containers and Free Scoop) .........for storing your ice cream in the freezer. We now have 6 containers (2 container come in one order). They are the perfect size for one bowl of ice cream. Extremely well made and then are a good shape for scooping your ice cream. The scoop which comes with the order is a good one too. Sorry, I've written a book but I am totally impressed with this machine. I'd give it 11 stars if I could. Oh yes, the clean up is a breeze. Oh gosh I forgot to say that the spoon which comes with the machine is not a good shape. I use a large plastic casserole spoon to scoop the ice cream out of the bowl and into the freezer container. Also the plexiglass lid of the Lello machine needs to be handled with care as the knob which you hold to lift the lid is a bit small. I've dropped the lid once but thank goodness it didn't break. I'm very very careful now when I lift it off. If you are on the fence about buying this machine, take a leap and buy it. You will be a very happy ice cream chef.
Visit the Musso Store
Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ
AED5,55597
Quantity:
Order today to get by 7-14 business days
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Imported From: United States
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Visit the Musso Store
Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker, Stainless - 110/120V 60 HZ
AED5,55597
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
With the Musso Lussino frozen dessert maker, you can have delicious fresh desserts in minutes. These desserts not only include rich ice cream, but silky sorbets, Italian gelato, frozen yogurts, and refreshing frozen drinks.
Amazon.com
Fully automatic and precisely controlled by a timer, this machine takes the trouble and guesswork out of making ice cream, sorbet, frozen yogurt, gelato, and frozen drinks at home. Ingredients go into the bowl, the timer is set, two buttons are pressed and about 30 minutes later 1-1/2 quarts of a frozen confection are ready for consumption. Because the machine doesn't require its bowl to be frozen for hours in a refrigerator's freezer (like less expensive machines that only churn), it can immediately begin making another batch. If a batch becomes too hard the machine shuts off automatically. Not only does it work professionally it looks the part, as the housing, bowl, and paddle are made of stainless steel for sanitation and easy cleaning. The 100-watt machine measures 12 inches wide, 11 inches high, and 18 inches deep, and it weighs 38 pounds. Made it Italy, it carries a one-year warranty against defects. An instruction booklet with many recipes is included. --Fred Brack
Reviews:
5.0 out of 5 stars Lello 4080 Musso Lussino 1.5-Quart Ice Cream Maker Follow up review
I purchased this machine about 4 weeks ago. My previous ice cream machine was one I purchased from Sur le Table. It appeared to have been a generic machine. Don't recall the manufacturer. It worked ok and stimulated my interest in making frozen deserts.One of my concerns regarding the Lello 4080 was cleaning the bowl since the stainless steel bowl is not removable. Apparently this enhances the freezing of it's contents. Actually it's not too bad to clean. Just wipe it out a few times and you are done. I have some concern about getting liguid down into the mechanism through the spindle so I leave the paddle on until the last. It's a bit harder to clean but seems safer to me.I have made 4 batches of ice cream and it works beautifully. The ice crystals must be smaller because the product is very smoothe . The maximum amount of custard is 900 ml. I don't know what the final volume is but I think it may be a little less than 1 1/2 quart.Surprised there is no temperature readout on the thing but I guess it is not to know the temperature but rather go by what the ice cream looks like.So far I am 100% pleased with the Lello 4080. I suggest adding about 3 tablespoons of vodka or liqueur to the recipe to keep the ice cream from hardening when you place it in the freezer. There is a difference! I am not sure what makes this machine so good. Maybe it's the rotation speed or the cooling element or possibly the paddle.I would recommend it. Expensive but hopefully you will not need more than 1! I did get the Assurian warranty offered on Bolo. The price on Bolo is good. An Italian supplier asked $799. on Ebay and would not budge.Enjoy our ice cream!Follow-upI have been using this machine for over a year with good results. After reading other reviews I guess you either get a good one or a bad one. Fortunately for me I received one that works perfectly. I still suggest care in cleaning so that contents don't get into the works through the spindle. A small balloon over the spindle might help! Another suggestion is that you completely clean out the contents or let it melt completely before starting another batch. I had some extra from a previous batch and thought I could just dump it in. The machine made some terrible noises from the gear box when it encountered the frozen part at the bottom. I thought I had killed it but is still working fine. Bolo sells Asurion warranty which I purchased. I had a warranty issue with a dishwasher and Asurion was very difficult to work with. Finally got it deemed unrepairable and received a refund but was without a dishwasher for 2 months. Up to you! Adding some Vodka or flavored liquor will help keep the ice cream soft in the freezer. Maximum of 3T vodka per quart. This machine works fast and makes fine ice cream. If you are serious about ice cream I think this machine is for you. Hope you get one of the good ones. See other reviewers problems.5 year follow-upI have been using this machine for 5 years. Not heavy use but mabe1-2 times a month, So far I have had no problems.I had the warranty with Asurion but never used it. My experience with Asurion with other appliances is not positive.I am very satisfied with the Lello. If I had to make a complaint it might be that it has a large footprint and unless you are Mighty Joe Young it is impossible for one old guy to move around. Be careful not to get anything down the spindle.
5.0 out of 5 stars If you can, you should.
Long researching brought me to this product and it does what you expect. Other brands like Whynter and other will make ice well enough but “good enough” wasn’t what I wanted. With food going up in price, using the right machine and it doing the best job makes the most sense. Very easy to use. The taste, and texture is a premium product.The price is high, and for most this is a splurge buy. If you can, you should. It’s a professional grade machine that, if taken care of, should last a long time.Some are curious on how to clean, it’s very simple. With a sponge you can load with warm soapy water and use the sponge to suck up the left over liquids. A bit time consuming but it’s worth what you get out of it.Quality build and functions are as clear as day. Perhaps now the machine has been updated, reviews here and online bring up the cons of the timer ticking too loud. Mine does not do that. Another con was the leg not being level. Mine is level. Last con was a gap in the pin that holds the dasher. Mine has what looks like a plastic mold to prevent too much from getting in.Perhaps this machine was updated over time and I am extremely satisfied with this machine and since getting it, on day one I was making strawberry and pineapple sorbet from fresh fruit. Both amazing.If you can, you should.
5.0 out of 5 stars If you're an ice cream nerd its worth every penny!
Just as an FYI for those reading, my point of reference this review when it comes to making ice cream is the Kitchen Aid ice cream attachment I currently have. I put the freezer bowl in my deep freeze which cools it to about -5F (about -21C ) based on my kitchen thermometer probe against the side of the bowl when I remove it. Its been a solid workhorse and I had no complaints with how the ice cream comes out once put into containers and frozen, but I wanted to up my game and go with a machine that had a built in compressor and was dedicated to making frozen treats like ice cream. This arrived last night and couldn't wait to put a batch of chocolate through it (I prepared my base in preparation for its arrival). That being said, here's my review.The packaging was absolutely excellent. There is a lot of form-fitting foam around the unit protecting it as I hoped there would be for an expensive, heavy unit like this. When I look at getting something I go right to the 1 star reviews to see what problems people had. One review said the unit made clunking sounds when it was running and another said the compressor didn't chill the bowl so I inspected it very carefully for damage. Fortunately my unit seemed damage free. I also inspected so carefully because even though the ad says sold and shipped by Bolo, it was sent by UPS instead of an Bolo delivery driver and the UPS driver left the box on its side instead of following the "this end up" arrows on the box. I attribute it arriving damage free due to how much formed foam is guarding it as well as the construction (stainless steel and REAL SCREWS AND BOLTS as opposed to interlocking plastic).I set it on the counter and gave it some time for the refrigerant to settle (about an hour I guess? I'm not sure I was eager to get started) and turned on the chiller to ensure the chilling unit was working fine. Lets just say that the chiller worked REALLY well.So, now that my concerns from issues that some people had were put to rest, how did it work compared to my freezer bowl attachment? Two words: Next level.The minute the first batch was processing I knew this was going to be a night and day difference. I was only 6 minutes in and could tell a difference. At 12 minutes in the ice cream was looking smooth and absolutely luscious. At 21 minutes the ice cream was so thick it almost bogged down the motor to a complete halt so I shut the chiller off and let it run for another 2 minutes before removing the ice cream. The picture attached is a frame grab from a video I made at the 23 minute mark when I decided to scoop it out. It pulls out of the maker like firm soft serve. The taste test was incredible! Absolutely smooth, creamy and luscious! Even when put in a container and frozen down to deep freeze temperatures it scoops easier than ice cream from my KA attachment and you get that "ruffled" surface from the scoop. It doesn't lose that creaminess either.Now don't get me wrong, my KA attachment when frozen in my deep freezer made great ice cream and keep in mind its going to be your ingredient choices that largely dictate your end result, but when it comes to turning your base into ice cream this machine does everything better if not outright "crushing" my KA attachment. The ice cream really is "next level." It comes out of the machine firmer while whipping in a little more air to give it a creamier texture. And of course, since I don't have to freeze a bowl I have the liberty to make as much as I want when I want without having to wait for a bowl to freeze overnight.Two final comments about this unit. Since you're probably coming from a freezer bowl unit to this, watch your first batch carefully. My KA attachment was able to get my ice cream to soft serve but the compressor in this unit can get it your base so cold and frozen you can bog the motor down to a complete halt. Get to know the machine before you set the timer and walk away. If the motor bogs down turn off the compressor let it run for a minute and you're ready to scoop out. Second, being one piece construction the bowl doesn't come out, but it does clean up as easy as the instructions say with a warm wet sponge. Unscrew the nut and you can remove the beater to clean separately.Although the only freezer bowl version of an ice cream maker I have is the KA attachment, I feel pretty confident to say this maker will take your ice cream game to the next level. If you love ice cream enough that shelling out the cash for this machine is in your budget and you've been waffling over this purchase, I say go for it. I freely admit I'm still in the "initial purchase" romantic phase with this maker, but I have zero regrets. For me, it was absolutely worth it.
Musso derr Ferrari unter den Haushaltseismaschinen ! Ja das stimmt
Lieferung perfekt, Verpackung perfekt. Eismaschine perfekt!!!!! Einfachstes reinigen!!!!!Checke dazu US You Tube Filme! Motor toll und nicht zu laut!!!! Was will man von einem Ferrari Motor, der ewig laufen soll und eben auch schneller und stärker dreht! Auch die Oberfläche mit Überlaufrinne, das Rührwerk aus Stahl und die Stahlwanne mit direktem Kontakt zur Kühlung (kein sinnloser Plastikbecher mit Luftzwischenraum) ermöglichen perfektes cremiges fruchtiges Eis, besser als in vielenEisdielen die auch noch Luft zusetzen.....Der Preis ist fair, da Stahl und tolle Verarbeitung zu Recht seinen Preis hat ! Dafür bekommt man eben ein Profigerät. 0,75l reichen da man ja alle 20 min neues Eis machen kann. Und besser 2 mal frisch als im Gefrierfach zwischenlagern. Wer das nicht zahlen will soll die Billigmaschinen (wie U..., S.... aus China kaufen und sich abärgern!) Aber das ist wohl bei vielen Dingen so. So eine tolle Maschine muss wohl von der Eisnation Nr. 1 kommen. Ich würde immer wieder Musso kaufen!China könnte ja auch Qualität, wenn man nicht so an der Kostenschraube drehen würde.... andere Geschichte
Un gioiello
Abituato alle “gelatiere” con cestello refrigerante che dopo una decina di minuti perdono di temperatura e producono un gelato liquefatto, qui stiamo su un altro mondo. Usate ingredienti di qualtià (latte, panna, uova FRESCHE, carrube, zucchero saccarosio e destrosio) e raffreddate la miscela a 3/4 gradi prima di iniziare a mantecare (basta farla raffreddare in frigorifero per qualche ora), questo gioiello penserà al resto. La macchina è totalmente in acciaio e facilmente lavabile con un panno, la velocità della pala (sempre in acciaio) è molto alta, il che permette alla miscela di incorporare aria facendo diventare il gelato ben gonfio e cremoso. Non mettete più di 750mL di miscela alla volta (io ne metto poco più di 650), altrimenti la macchina non riesce a raffreddare l’impasto e a dargli la consistenza di un ottimo gelato. Il prezzo è un pò alto, però la qualità si sente, eccome! Se siete amanti del gelato e pensate a quanto vi costa una palla di gelato in gelateria, beh tutto sommato non è poi un cattivo affare (3kg di gelato non mi costano più di 10 euro), senza contare che avendolo fatto con le vostre mani, sapete cosa vi state mangiando, e data la robustezza della macchina, certo non si romperà facilmente! Semplicemente favolosa!
Buen producto
Muy bueno funciona , bien!
GREAT machine, WELL worth buying!
After two years of owning and using this machine (a LOT of use), I feel that I can write an honest review. I LOVE it! My ice cream comes out perfect each and every time, ready to be scooped into containers and firmed up in the freezer. Cleaning afterwards is sooooo easy once the chill has gone out of the bowl. It is a bit expensive, but I really feel that I have gotten more than enough bang for my buck already. Everybody loves my homemade ice cream. Looking for new recipes to try is part of the fun. No more store bought ice cream, ever!
Very impressive.
This is the first ice cream maker I've owned (well actually I owned one probably 40 years ago). I was fed up with buying ice cream which gave me cold sores due to the high quantity of sugar in it. Finally my husband bit the bullet and bought this gorgeous piece of equipment for me. I felt a wee bit guilty because the price is rather (very) high. However once the machine arrived, I took it out of the box and placed it on our granite kitchen counter in a place of pride in the kitchen. I immediately got to work in making my first batch of ice cream. Oh my goodness, the sight of my own ice cream being churned was very exciting. Within 30 mins of it chilling and churning we had our first batch of delicious ice cream. The first 2 or 3 batches were not successful but only because I didn't realize (until after I looked at videos on YouTube) that I needed to put the chill on for about 5 mins before starting the churning and then pouring in the ingredients. By chilling the bowl first it gives us very creamy, delicious ice cream every time now. So far I've made frozen custard, vanilla, Masala Chai, strawberry, lemon and best of all, rum and raisin. I like to make the custard base in the evening, put it into the fridge to chill over night and then in the morning I get the chill going on the machine for a few minutes before pouring the ingredients into the Lello bowl, and voila, we have ice cream within 30 mins. It does need to go into the freezer to set well for an hour or so. Oh and scraping out the bowl makes me feel like a kid licking the bowl after my mum has made a cake. I would recommend buying............... Gig Collections Ice Cream Container - 1.5 Quart Insulated Homemade Gelato Tub with Stackable Non-Slip Silicone Base - Complete with Frozen Yogurt Sorbet Scoop (2 Containers and Free Scoop) .........for storing your ice cream in the freezer. We now have 6 containers (2 container come in one order). They are the perfect size for one bowl of ice cream. Extremely well made and then are a good shape for scooping your ice cream. The scoop which comes with the order is a good one too. Sorry, I've written a book but I am totally impressed with this machine. I'd give it 11 stars if I could. Oh yes, the clean up is a breeze. Oh gosh I forgot to say that the spoon which comes with the machine is not a good shape. I use a large plastic casserole spoon to scoop the ice cream out of the bowl and into the freezer container. Also the plexiglass lid of the Lello machine needs to be handled with care as the knob which you hold to lift the lid is a bit small. I've dropped the lid once but thank goodness it didn't break. I'm very very careful now when I lift it off. If you are on the fence about buying this machine, take a leap and buy it. You will be a very happy ice cream chef.
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