![Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]](https://images.bolo.ae/I/71k1WSO6fEL._SL1500_.jpg)
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5.0 out of 5 stars Palestinian Vegetarian Heaven!!!
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I don't even know where to start. The photography is stunning, the recipes are absolutely delicious, modern but all with a solid stake in traditional recipes. As a Palestinian vegetarian, it's not only a special treat to have a whole dedicated modern Palestinian cuisine cookbook dedicated with no meat in it whatsoever, but to have it done so beautifully and far beyond what I expected. 10/10. Freekeh stuffed peppers....chilled tabbouleh soup...CARDAMOM HALAWE PANCAKES?! I'm beyond elated. Thank you CHEF SAMI TAMIMI!!! 🍉💖
5.0 out of 5 stars Beautiful cookbook
Beautiful cookbook full of colorful pictures and descriptions of food from Palestine. Several yummy looking sauces and spice mixes to add to foods. The recipes are clear and easy to follow. Looking forward to trying many of them.
5.0 out of 5 stars Beautiful homage to Palestine. Tasty, accessible recipes.
Delicious foods and recipes in the “blue zone” that honor Palestinian heritage but are made with mostly easily accessible ingredients. This book is a work of art but easily adaptable to any cooks with basic cooking skills. Everything is explained well and intertwined with beautiful cultural context and stories.
5.0 out of 5 stars Gorgeous Cookbook
As a vegetarian, I'm so happy I found this cookbook. Its beautifully photographed, and is filled with so much information. I can't wait to start making these recipes.
5.0 out of 5 stars Colorful + Delicious, Palestinian Vegetable Dishes
Following up on Sami Tamimi's book Falastin (which was a lifeline for exploring at home during the pandemic) comes Boustany ("my garden" in Arabic), which focuses on vegetables and Palestine with connections through food.There are legacies of place, people, and memories that the author carefully weaves throughout the pages as he documents foods and histories while sharing recipes from an array of topics, including pantry staples, breakfast and brunch, small plates and spreads, salads, soups, weekday dinners, sharing, and special occasions, bread, and sweets. Boustany is a book that uses changes in the availability and seasonality of the ingredients.Understanding the complex history of Palestinians begins with how the people have sustained themselves through farming and foraging for fresh and local foods. People need a community to survive and thrive, which often entails preserving while persevering. Time and community are the unspoken but necessary ingredients. These recipes also lend themselves to gatherings and spending time with neighbors and loved ones. Not all recipes require referential steps, though many similar ingredients make various dishes quickly accessible.The recipes that I have made include (pictured) :Tahini sauceSumac onionsToasted nuts & seedsEggplant & fava beans with eggsSmoky chickpeas with cilantro tahiniBeets with cumin labneh, toasted nuts & seeds & chivesWatermelon, cucumber salad with feta & lemon verbenaCucumber & feta yogurt with dill, almonds & roseTurmeric cauliflower & chickpeas with lemon yogurtFried halloumi with purslane saladPan-baked tahini, halva & coffee browniePreserving and sharing his culture is a Tamimi talent. If you're new to Levantine foods, this is an accessible collection of recipes. Additionally, the glossary in the back simplifies any confusion. All of the recipes that I have made have been fresh, colorful, delicious, and nutritious, with many more bookmarked for future meals and colder months. Boustany is another Sami Tamimi knockout that will be a bit like Palestine - perpetually evolving and tenacious.Thank you to Ten Speed Press for providing me with a free copy of this book; the opinions and photos are my own. Boustany has been one of the best cookbooks I've used in quite some time, hence the number of meals I could make before the book's release. The photos speak for themselves, this is a delicious beauty!
5.0 out of 5 stars A rich, flavorful celebration of vegetables
This cookbook has a range of recipes, from simple to showstopping, all celebrating vegetables as the title indicates. The index lists out typical categories like spreads, breakfast, weekday dinners and sweets. The range includes familiar dishes like falafel, but with fava beans instead of chickpeas that give them a specificity that are detailed by the author in the recipe headnotes. I appreciate that a lot of the spices and ingredients are repeated and used in many recipes, so you know they will get used again if you invest in your pantry. There is a glossary too, in case any are new to the reader. I made the Asparagus, Leek & Hazelnut Galette and appreciated that the crust was made in a food processor for ease, but still turned out well for an impressive dinner main dish. The book includes more than a dozen sweets, but I haven’t tried any yet. The description of this section says that as with many dishes in the Palestinian repertoire, they may include bold flavors that are steeped in layers of history from the region. I hope to be able to make something from the section soon. I would recommend this cookbook to people eating mainly plant-based, who appreciate seasonal vegetable cooking, or are curious about the connection Sammi Tamini has to his homeland, as expressed through his recipes and cooking. Ten Speed Press provided me with a free copy of this book; the opinions are my own.
A Qualidade do produto é top
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Livro excelente
Get cooking with this beauty
Just beautiful, from one of my favourite chefs. Love it
Boustany
Inspiring recipes
I have book marked so many of these beautiful recipes to try and have cooked one so far (only had the book two days). That one came together well, the instructions were clear and easily followed and it was oh so tasty! A gem of a cookery book.
wonderful book
This is simply a wonderful, truly wonderful book. Beautifully presented and the recipes are delicious and authentic. The book will be used a lot.
Visit the Sami Tamimi (Author) Store
Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]
AED30846
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Order today to get by
Free delivery on orders over AED 200
Imported From: United States
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We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
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Visit the Sami Tamimi (Author) Store
Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]
AED30846
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars Palestinian Vegetarian Heaven!!!
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I don't even know where to start. The photography is stunning, the recipes are absolutely delicious, modern but all with a solid stake in traditional recipes. As a Palestinian vegetarian, it's not only a special treat to have a whole dedicated modern Palestinian cuisine cookbook dedicated with no meat in it whatsoever, but to have it done so beautifully and far beyond what I expected. 10/10. Freekeh stuffed peppers....chilled tabbouleh soup...CARDAMOM HALAWE PANCAKES?! I'm beyond elated. Thank you CHEF SAMI TAMIMI!!! 🍉💖
5.0 out of 5 stars Beautiful cookbook
Beautiful cookbook full of colorful pictures and descriptions of food from Palestine. Several yummy looking sauces and spice mixes to add to foods. The recipes are clear and easy to follow. Looking forward to trying many of them.
5.0 out of 5 stars Beautiful homage to Palestine. Tasty, accessible recipes.
Delicious foods and recipes in the “blue zone” that honor Palestinian heritage but are made with mostly easily accessible ingredients. This book is a work of art but easily adaptable to any cooks with basic cooking skills. Everything is explained well and intertwined with beautiful cultural context and stories.
5.0 out of 5 stars Gorgeous Cookbook
As a vegetarian, I'm so happy I found this cookbook. Its beautifully photographed, and is filled with so much information. I can't wait to start making these recipes.
5.0 out of 5 stars Colorful + Delicious, Palestinian Vegetable Dishes
Following up on Sami Tamimi's book Falastin (which was a lifeline for exploring at home during the pandemic) comes Boustany ("my garden" in Arabic), which focuses on vegetables and Palestine with connections through food.There are legacies of place, people, and memories that the author carefully weaves throughout the pages as he documents foods and histories while sharing recipes from an array of topics, including pantry staples, breakfast and brunch, small plates and spreads, salads, soups, weekday dinners, sharing, and special occasions, bread, and sweets. Boustany is a book that uses changes in the availability and seasonality of the ingredients.Understanding the complex history of Palestinians begins with how the people have sustained themselves through farming and foraging for fresh and local foods. People need a community to survive and thrive, which often entails preserving while persevering. Time and community are the unspoken but necessary ingredients. These recipes also lend themselves to gatherings and spending time with neighbors and loved ones. Not all recipes require referential steps, though many similar ingredients make various dishes quickly accessible.The recipes that I have made include (pictured) :Tahini sauceSumac onionsToasted nuts & seedsEggplant & fava beans with eggsSmoky chickpeas with cilantro tahiniBeets with cumin labneh, toasted nuts & seeds & chivesWatermelon, cucumber salad with feta & lemon verbenaCucumber & feta yogurt with dill, almonds & roseTurmeric cauliflower & chickpeas with lemon yogurtFried halloumi with purslane saladPan-baked tahini, halva & coffee browniePreserving and sharing his culture is a Tamimi talent. If you're new to Levantine foods, this is an accessible collection of recipes. Additionally, the glossary in the back simplifies any confusion. All of the recipes that I have made have been fresh, colorful, delicious, and nutritious, with many more bookmarked for future meals and colder months. Boustany is another Sami Tamimi knockout that will be a bit like Palestine - perpetually evolving and tenacious.Thank you to Ten Speed Press for providing me with a free copy of this book; the opinions and photos are my own. Boustany has been one of the best cookbooks I've used in quite some time, hence the number of meals I could make before the book's release. The photos speak for themselves, this is a delicious beauty!
5.0 out of 5 stars A rich, flavorful celebration of vegetables
This cookbook has a range of recipes, from simple to showstopping, all celebrating vegetables as the title indicates. The index lists out typical categories like spreads, breakfast, weekday dinners and sweets. The range includes familiar dishes like falafel, but with fava beans instead of chickpeas that give them a specificity that are detailed by the author in the recipe headnotes. I appreciate that a lot of the spices and ingredients are repeated and used in many recipes, so you know they will get used again if you invest in your pantry. There is a glossary too, in case any are new to the reader. I made the Asparagus, Leek & Hazelnut Galette and appreciated that the crust was made in a food processor for ease, but still turned out well for an impressive dinner main dish. The book includes more than a dozen sweets, but I haven’t tried any yet. The description of this section says that as with many dishes in the Palestinian repertoire, they may include bold flavors that are steeped in layers of history from the region. I hope to be able to make something from the section soon. I would recommend this cookbook to people eating mainly plant-based, who appreciate seasonal vegetable cooking, or are curious about the connection Sammi Tamini has to his homeland, as expressed through his recipes and cooking. Ten Speed Press provided me with a free copy of this book; the opinions are my own.
A Qualidade do produto é top
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Livro excelente
Get cooking with this beauty
Just beautiful, from one of my favourite chefs. Love it
Boustany
Inspiring recipes
I have book marked so many of these beautiful recipes to try and have cooked one so far (only had the book two days). That one came together well, the instructions were clear and easily followed and it was oh so tasty! A gem of a cookery book.
wonderful book
This is simply a wonderful, truly wonderful book. Beautifully presented and the recipes are delicious and authentic. The book will be used a lot.
Similar suggestions by Bolo
More from this brand
Similar items from “Mediterranean”
Share with
Or share with link
https://www.bolo.ae/products/U1984863185