Description:
Editorial Reviews
Review
“Making pasta from scratch is one of life’s elemental culinary pleasures,” writes the team at America’s Test Kitchen in this hearty collection. Each entry begins with a paragraph on “why this recipe works” that delves into the history and flavor combinations of the dish; for example, a broth enriched with shrimp shells adds depth to a Venetian-cuisine-inspired linguine with shrimp. The opening chapters focus on creating the pasta, with instructions for four types of dough: egg, semolina, whole-wheat, and gluten-free made with brown rice flour. Handy charts and lists dispense advice on dos and don’ts and opine on such topics as which sauces pair best with which pasta shapes. Indeed, there are some 18 different shapes to try, from the familiar farfalle to the irregular maltagliati, which means “badly cut.” Dinner entrées are the centerpiece, with favorites (fettuccine Alfredo) appearing along with more ambitious options (pappardelle with duck and chestnut ragù). A comparatively small sampling of filled pasta includes short rib agnolotti with hazelnuts and browned butter. A colorful cascade of sauces constitutes the last chapter. Home cooks will find plenty of ways to test their skills in this thorough resource. (Dec.)" -- Publisher's Weekly
About the Author
Reviews:
5.0 out of 5 stars Pasta Perfection
Okay, fellow pasta enthusiasts, I've stumbled upon a culinary treasure: "Fresh Pasta at Home." This book isn't just a guide; it's a pasta-making bible. With instructions for 10 different doughs, 20 shapes, and over 100 recipes, it's like unlocking the secret to Italian grandma-level skills.I dove straight into the semolina dough recipe. Why? Because I'm all about that authentic, hand-rolled pasta life, and guess what? This book has got you covered whether you're team rolling pin or team pasta machine. I'm personally on Team Hand-Roll, and finding a book that embraces both methods is like finding a needle in a haystack of kitchen gadgets.The recipes in here? Chef's kiss. They're detailed, easy to follow, and adaptable, making pasta making accessible to everyone from beginners to seasoned dough slingers. Plus, there's something incredibly satisfying about rolling out your own pasta, feeling the dough beneath your fingers, and knowing you're about to feast on some homemade goodness.So, if you're looking to elevate your pasta game, whether you're cranking it through a machine or rolling it out on your kitchen counter, "Fresh Pasta at Home" is your new best friend. Grab a copy, dust off your rolling pin (or plug in your pasta machine), and get ready to transform your kitchen into the hottest pasta spot in town.
5.0 out of 5 stars Great purchase
After buying various tools to make pasta at home, I then purchased this book, initially because it had instructions on the various pasta shapes. I am trying to expand my pasta-making skills beyond what my Kitchen Aid roller or Atlas can provide. This book provides 20 different shapes, 10 different doughs, and over 100 recipes-- definitely a lot more material than what I initially was focusing on. The instructions are very clear and include helpful pictures. Who doesn't want beautiful pictures of the completed product?Matter of fact if a recipe book doesn't have pictures, I will probably pass on adding it to my collection. The recipes are pretty comprehensive and I can't wait to try them all.
5.0 out of 5 stars Classic ATK - you get the fish and learn how to fish
The best thing about ATK is the way they give you techniques and recipes along with the rationale for them. That way, you can follow the instructions and get great results, but now that you know why and how you got those results, you can take it on to make it better, different, and operate without instructions.
5.0 out of 5 stars Perfect Pasta Book for Beginners
ATK is my mom's religion and brings them up in every conversation. We love this book and learning how to make pasta. It is especially nice if you want to cook for two. Highly recommend, every recipe has turned out amazing.
4.0 out of 5 stars Errors in text
The book is lovely. However, I found errors in the book. On page 20 the recipe for egg pasta dough says see suggestions for flavoring your pasta dough on page 282. There are only 262 pages in the whole book! I was able to find the flavorings for pasta, Joe, but it was on page 4. I plan to try making the egg pasta dough from this book tomorrow and I’ll try to add to my review as to how the pasta turns out. I’ve used another recipe, not from America’s test kitchen, and I’ve always been successful with that one so I guess we will just have to wait and see if ATK’s recipe is any good.😁
5.0 out of 5 stars Love the book.
full color. Easy to follow.
5.0 out of 5 stars Superior Reference
A must-have for all pasta makers, even aspiring ones. The vast number of photos are so helpful in demonstrating the process and shaping, and it is a fantastic reference for your cookbook Library whether you make pasta by hand or with the aid of a machine.
5.0 out of 5 stars Love
Great book
Hope my brother put it to use!!!
I have been eyeing the book for sometimes. Price was reasonable!!! Hope my brother has an opportunity to make homemade pasta
Great step by step instructions
I love the America’s Top Kitchen range as they provide great step by step instructions and break all the recipes down to the basic components including also what utensils and gadget you might need to use. I can’t wait to try some of the pasta dough recipes and attempt some new pasta shapes that I haven’t made before. A great book.
Très bien fait
J’aime
Visit the America's Test Kitchen Store
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
AED11998
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
More from this brand
Similar items from “Pasta & Noodles”
Share with
Or share with link
https://www.bolo.ae/products/U1954210337
Visit the America's Test Kitchen Store
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine
AED11998
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
“Making pasta from scratch is one of life’s elemental culinary pleasures,” writes the team at America’s Test Kitchen in this hearty collection. Each entry begins with a paragraph on “why this recipe works” that delves into the history and flavor combinations of the dish; for example, a broth enriched with shrimp shells adds depth to a Venetian-cuisine-inspired linguine with shrimp. The opening chapters focus on creating the pasta, with instructions for four types of dough: egg, semolina, whole-wheat, and gluten-free made with brown rice flour. Handy charts and lists dispense advice on dos and don’ts and opine on such topics as which sauces pair best with which pasta shapes. Indeed, there are some 18 different shapes to try, from the familiar farfalle to the irregular maltagliati, which means “badly cut.” Dinner entrées are the centerpiece, with favorites (fettuccine Alfredo) appearing along with more ambitious options (pappardelle with duck and chestnut ragù). A comparatively small sampling of filled pasta includes short rib agnolotti with hazelnuts and browned butter. A colorful cascade of sauces constitutes the last chapter. Home cooks will find plenty of ways to test their skills in this thorough resource. (Dec.)" -- Publisher's Weekly
About the Author
Reviews:
5.0 out of 5 stars Pasta Perfection
Okay, fellow pasta enthusiasts, I've stumbled upon a culinary treasure: "Fresh Pasta at Home." This book isn't just a guide; it's a pasta-making bible. With instructions for 10 different doughs, 20 shapes, and over 100 recipes, it's like unlocking the secret to Italian grandma-level skills.I dove straight into the semolina dough recipe. Why? Because I'm all about that authentic, hand-rolled pasta life, and guess what? This book has got you covered whether you're team rolling pin or team pasta machine. I'm personally on Team Hand-Roll, and finding a book that embraces both methods is like finding a needle in a haystack of kitchen gadgets.The recipes in here? Chef's kiss. They're detailed, easy to follow, and adaptable, making pasta making accessible to everyone from beginners to seasoned dough slingers. Plus, there's something incredibly satisfying about rolling out your own pasta, feeling the dough beneath your fingers, and knowing you're about to feast on some homemade goodness.So, if you're looking to elevate your pasta game, whether you're cranking it through a machine or rolling it out on your kitchen counter, "Fresh Pasta at Home" is your new best friend. Grab a copy, dust off your rolling pin (or plug in your pasta machine), and get ready to transform your kitchen into the hottest pasta spot in town.
5.0 out of 5 stars Great purchase
After buying various tools to make pasta at home, I then purchased this book, initially because it had instructions on the various pasta shapes. I am trying to expand my pasta-making skills beyond what my Kitchen Aid roller or Atlas can provide. This book provides 20 different shapes, 10 different doughs, and over 100 recipes-- definitely a lot more material than what I initially was focusing on. The instructions are very clear and include helpful pictures. Who doesn't want beautiful pictures of the completed product?Matter of fact if a recipe book doesn't have pictures, I will probably pass on adding it to my collection. The recipes are pretty comprehensive and I can't wait to try them all.
5.0 out of 5 stars Classic ATK - you get the fish and learn how to fish
The best thing about ATK is the way they give you techniques and recipes along with the rationale for them. That way, you can follow the instructions and get great results, but now that you know why and how you got those results, you can take it on to make it better, different, and operate without instructions.
5.0 out of 5 stars Perfect Pasta Book for Beginners
ATK is my mom's religion and brings them up in every conversation. We love this book and learning how to make pasta. It is especially nice if you want to cook for two. Highly recommend, every recipe has turned out amazing.
4.0 out of 5 stars Errors in text
The book is lovely. However, I found errors in the book. On page 20 the recipe for egg pasta dough says see suggestions for flavoring your pasta dough on page 282. There are only 262 pages in the whole book! I was able to find the flavorings for pasta, Joe, but it was on page 4. I plan to try making the egg pasta dough from this book tomorrow and I’ll try to add to my review as to how the pasta turns out. I’ve used another recipe, not from America’s test kitchen, and I’ve always been successful with that one so I guess we will just have to wait and see if ATK’s recipe is any good.😁
5.0 out of 5 stars Love the book.
full color. Easy to follow.
5.0 out of 5 stars Superior Reference
A must-have for all pasta makers, even aspiring ones. The vast number of photos are so helpful in demonstrating the process and shaping, and it is a fantastic reference for your cookbook Library whether you make pasta by hand or with the aid of a machine.
5.0 out of 5 stars Love
Great book
Hope my brother put it to use!!!
I have been eyeing the book for sometimes. Price was reasonable!!! Hope my brother has an opportunity to make homemade pasta
Great step by step instructions
I love the America’s Top Kitchen range as they provide great step by step instructions and break all the recipes down to the basic components including also what utensils and gadget you might need to use. I can’t wait to try some of the pasta dough recipes and attempt some new pasta shapes that I haven’t made before. A great book.
Très bien fait
J’aime
Similar suggestions by Bolo
More from this brand
Similar items from “Pasta & Noodles”
Share with
Or share with link
https://www.bolo.ae/products/U1954210337