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Vegetables: Easy and Inventive Vegetarian Suppers

Description:

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
 
'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.’ – Yotam Ottolenghi 
 
‘This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!’ – Monty Don  
 
‘This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can't imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.’ – Bee Wilson
 
‘In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.’ –​ Julius Roberts

Enjoy the best of veg, all year long, with this must-have vegetarian cookbook.

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.
Read more

Editorial Reviews

About the Author

Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written a number of award-winning books, including A Year at Otter Farm and A Taste of the Unexpected (which both won Food Book of the Year for André Simon and the Guild of Food Writers, respectively), Sour (which was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US), Herb and Spice. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark has a monthly column in The Sunday Times, and writes regularly for a range of publications including The Telegraph, Delicious and Country Life; his features have appeared in The Observer, Guardian, National Geographic, and others. He also speaks and demos at food festivals around the UK and writes for an engaged and growing audience on his Substack: 'Mark Diacono's Imperfect Umbrella'.

Reviews:

Great book for chefs and home cooks alike!

c. · July 20, 2024

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Cookery Book

L. · December 4, 2024

Great recipes

Weird combinations of ingredients....

T.S. · November 6, 2024

I had wanted to order this book for ages, based on the photos and reviews. The recipes are certainly inventive, if you like weird combinations of ingredients! And weird ingredients that I and I suspect most people have never heard of. Freekeh, anyone? Or how about burrata, taleggio, or orecchiete? I would not say these are easy recipes, and although a lot of the ingredients you would class as everyday, many call for a little bit of this and a little bit of that (fresh food I am talking about, not store-cupboard ingredients) which would then leave you with a lot of leftover stuff to try and use up. For example, Potato and Egg Salad calls for, amongst other things, 1 shallot, 2 celery heart stalks, 6 cornichons, 6 radishes. Most recipes have a wide range of ingredients, both fresh and store-cupboard, many of which I wouldn't normally have in, orwant to buy in, as they would most likely not be required again - and as an experienced home cook I do keep quite a wide range of ingredients in. I browsed as far as page 105 and could not find a single dish that I felt inspired to cook. Then I flicked through the rest. When I came across a recipe for Parsnip and Nutmeg Ice Cream, it clinched my decision to return the book. It's beautiful to look at, well laid out and beautifully illustrated, but I wanted a book with recipes I would actually want to cook. Disappointed.

Brilliant!

m.j.h. · June 28, 2025

Brilliant!

Lovely dinners

j.m. · May 27, 2025

Been using it a lot.

Visit the Mark Diacono (Author) Store

Vegetables: Easy and Inventive Vegetarian Suppers

Product ID: U1837830541
Condition: New

4.2

AED4588

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Visit the Mark Diacono (Author) Store

Vegetables: Easy and Inventive Vegetarian Suppers

Product ID: U1837830541
Condition: New

4.2

Vegetables: Easy and Inventive Vegetarian Suppers-0
Type: Hardcover

AED4588

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.’ – Angela Hartnett
 
'Mark puts vegetables in their place, and that’s right at the centre of the table. Follow him on a journey through the seasons, feasting on your way. Simple, soulful, seasonal.’ – Yotam Ottolenghi 
 
‘This is a wonderful book. Mark Diacono has combined his exceptional skill and passion for growing and cooking along with his own superb photography to create something truly inspiring and beautiful. I am deeply jealous!’ – Monty Don  
 
‘This is such a joyful and beautiful book. Mark Diacono make me yearn to eat more seasonal vegetables, not because they will be good for me but because his recipes are so full of colour, flavour and excitement that I can't imagine a better way to eat and to cook. He is also one of the wittiest food writers in Britain.’ – Bee Wilson
 
‘In a world where the way we eat is becoming ever more important, this inspiring veg bible is absolutely brilliant.’ –​ Julius Roberts

Enjoy the best of veg, all year long, with this must-have vegetarian cookbook.

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tread more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.
Read more

Editorial Reviews

About the Author

Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written a number of award-winning books, including A Year at Otter Farm and A Taste of the Unexpected (which both won Food Book of the Year for André Simon and the Guild of Food Writers, respectively), Sour (which was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and nominated for a James Beard Award in the US), Herb and Spice. Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark's refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. He was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark has a monthly column in The Sunday Times, and writes regularly for a range of publications including The Telegraph, Delicious and Country Life; his features have appeared in The Observer, Guardian, National Geographic, and others. He also speaks and demos at food festivals around the UK and writes for an engaged and growing audience on his Substack: 'Mark Diacono's Imperfect Umbrella'.

Reviews:

Great book for chefs and home cooks alike!

c. · July 20, 2024

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } A beautifully photographed, well written cookbook, with interesting ideas and recipes that will make you go… “oh! Why didn’t I think of that!!?” Highly recommended- it’s already a well used kitchen companion.

Cookery Book

L. · December 4, 2024

Great recipes

Weird combinations of ingredients....

T.S. · November 6, 2024

I had wanted to order this book for ages, based on the photos and reviews. The recipes are certainly inventive, if you like weird combinations of ingredients! And weird ingredients that I and I suspect most people have never heard of. Freekeh, anyone? Or how about burrata, taleggio, or orecchiete? I would not say these are easy recipes, and although a lot of the ingredients you would class as everyday, many call for a little bit of this and a little bit of that (fresh food I am talking about, not store-cupboard ingredients) which would then leave you with a lot of leftover stuff to try and use up. For example, Potato and Egg Salad calls for, amongst other things, 1 shallot, 2 celery heart stalks, 6 cornichons, 6 radishes. Most recipes have a wide range of ingredients, both fresh and store-cupboard, many of which I wouldn't normally have in, orwant to buy in, as they would most likely not be required again - and as an experienced home cook I do keep quite a wide range of ingredients in. I browsed as far as page 105 and could not find a single dish that I felt inspired to cook. Then I flicked through the rest. When I came across a recipe for Parsnip and Nutmeg Ice Cream, it clinched my decision to return the book. It's beautiful to look at, well laid out and beautifully illustrated, but I wanted a book with recipes I would actually want to cook. Disappointed.

Brilliant!

m.j.h. · June 28, 2025

Brilliant!

Lovely dinners

j.m. · May 27, 2025

Been using it a lot.

Similar suggestions by Bolo

More from this brand

Similar items from “Vegetables”

Share with

Or share with link

https://www.bolo.ae/products/U1837830541