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The Forager’s Guide to Wild Foods

Description:

The Forager's Guide to Wild Foods is probably the most important thing you can have by your side when you head out foraging. Whether you're an experienced forager who wants to double-check a plant identification or a complete beginner looking to discover edible plants in the wild, this book is designed to be your trusted field companion.

Beyond wild foods, you'll learn how generations before us relied on the natural world for both nourishment and wellness.

Here's what you'll discover inside this foraging guide:

  • 319 full-color pages featuring over 400 wild edible and medicinal plants.
  • Detailed coverage of wild foods, medicinal plants, trees, shrubs, wildflowers, berries, nuts, lichens, and fungi commonly found throughout North America.
  • 400 plant localization maps to help you identify where each plant grows.
  • Expert plant identification guidelines with full-page photos and at least 3 color images for every plant.
  • Easy-to-follow descriptions covering edible uses, medicinal applications, harvesting tips, and preparation methods.
  • Delicious cooking recipes and traditional uses for hundreds of wild foods such as Dandelion Bread (page 60), Nannyberry Maple Butter (page 160), Rosehip BBQ Sauce (page 165), Hackberry Milk (page 183), and Buttermilk Fried Oysters (page 234).
  • Hundreds of medicinal uses and natural remedy preparations using plants growing around you.

This book is, without a doubt, the ultimate resource for every home. You can use this guide to put food on your table when times get tough. The knowledge contained in these pages may become invaluable when access to fresh food is limited. Having this information at your fingertips now means you'll be prepared when you need it most.

Many foods sold today as "organic" cannot compare with the nutrient-rich foods that grow naturally in the wild. Wild foods grow without cultivation, genetic modification, pesticides, or herbicides. Some of the healthiest foods available are the ones you can harvest yourself.

This is free food growing all around you, waiting to be discovered.

For thousands of years, people passed down plant knowledge from one generation to the next. Today, much of that wisdom is disappearing.

If we don't preserve and practice this knowledge, it may be lost forever.

The Forager's Guide to Wild Foods helps keep this valuable tradition alive while giving you practical skills you can use right now.

Details:

The Forager’s Guide to Wild Foods

Product ID: U1735481513
Condition: New

AED30278

Price includes VAT & Import Duties
Type: Paperback
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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The Forager’s Guide to Wild Foods

Product ID: U1735481513
Condition: New
The Forager’s Guide to Wild Foods-0
Type: Paperback

AED30278

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

The Forager's Guide to Wild Foods is probably the most important thing you can have by your side when you head out foraging. Whether you're an experienced forager who wants to double-check a plant identification or a complete beginner looking to discover edible plants in the wild, this book is designed to be your trusted field companion.

Beyond wild foods, you'll learn how generations before us relied on the natural world for both nourishment and wellness.

Here's what you'll discover inside this foraging guide:

  • 319 full-color pages featuring over 400 wild edible and medicinal plants.
  • Detailed coverage of wild foods, medicinal plants, trees, shrubs, wildflowers, berries, nuts, lichens, and fungi commonly found throughout North America.
  • 400 plant localization maps to help you identify where each plant grows.
  • Expert plant identification guidelines with full-page photos and at least 3 color images for every plant.
  • Easy-to-follow descriptions covering edible uses, medicinal applications, harvesting tips, and preparation methods.
  • Delicious cooking recipes and traditional uses for hundreds of wild foods such as Dandelion Bread (page 60), Nannyberry Maple Butter (page 160), Rosehip BBQ Sauce (page 165), Hackberry Milk (page 183), and Buttermilk Fried Oysters (page 234).
  • Hundreds of medicinal uses and natural remedy preparations using plants growing around you.

This book is, without a doubt, the ultimate resource for every home. You can use this guide to put food on your table when times get tough. The knowledge contained in these pages may become invaluable when access to fresh food is limited. Having this information at your fingertips now means you'll be prepared when you need it most.

Many foods sold today as "organic" cannot compare with the nutrient-rich foods that grow naturally in the wild. Wild foods grow without cultivation, genetic modification, pesticides, or herbicides. Some of the healthiest foods available are the ones you can harvest yourself.

This is free food growing all around you, waiting to be discovered.

For thousands of years, people passed down plant knowledge from one generation to the next. Today, much of that wisdom is disappearing.

If we don't preserve and practice this knowledge, it may be lost forever.

The Forager's Guide to Wild Foods helps keep this valuable tradition alive while giving you practical skills you can use right now.

Details:

Similar suggestions by Bolo

More from this brand

Similar items from “Reference”