
Description:
Editorial Reviews
About the Author
Dr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.
Reviews:
5.0 out of 5 stars The Just Right Catholic Cookbook
Really, just right! The sacred art is lovely and the stories are well-told. Dr. Foley's voice and wit shine in this volume. The recipes are straightforward to execute and delicious! We've eaten our way through most all of the March recipes. The Straw and Hay pasta for St. Thomas Aquinas was so, so good, especially with increasing the fish to about 2 lbs. and the volume of cream sauce to match for my large and hungry brood.The recipes are clear and easy to scale up. This is not a splashy blog-style cookbook with a large photo for each step and lots of chattiness from the chef. The pages are matte, so we will see how they hold up to kitchen splashes. However, it is packed to the gills with appealing, adventurous-but-totally-doable looking dishes. The sheer size of the thing may have been the trade-off. Feasts are selected so that there are 1-2 per week, with one recipe per feast. This is probably the difference between my using and not using this cookbook. It doesn't overwhelm! I can easily build one or two special dishes into my very hectic schedule. In fact, it makes it easier to menu plan because it keeps me from falling into menu ruts, getting bored in the kitchen, and hating one of the most joyful parts of life... playing with food and crafting celebratory meals for family and friends!Highly recommend.
5.0 out of 5 stars A wonderful cookbook full of history
I heard a year ago that Michael Foley was working on a cookbook version of drinking with the saints and have been full of anticipation since! Now that I have the book I'm impressed. Not only do we get a wonderful account on many of the great saints, some I didn't know about, we also get an easy to understand recipe that ties into some aspect of their life! I'm looking forward to cooking many of the recipes in the book: creamy Dijon chicken, swedish meatballs with gravy, and barbeque blue cheeseburgers to name a few. I also get to learn more about the saints!
5.0 out of 5 stars Inspirational and yummy
Fr Leo's cookbook is wonderful. The recipes are not just for entrées, but could be side dishes or desserts. All of them seem somewhat fancy and the best part is sitting around the table with the family and discussing the saint that inspired the meal.
5.0 out of 5 stars Very happy with the content provided
Very well laid out. Surprisingly informative. The index is incredibly helpful.
5.0 out of 5 stars Great conversation piece
This is the perfect table conversation piece.Wonderful recipes and stories on the creation of these dishes.You can't walk by the reading table without immediately knowing you have to pick it up!Great holiday or any special occasion gift!!!
5.0 out of 5 stars There's a reason why SIN is in CUISINE!
What a fun way to learn the history, practice your chef skills and feel blessed at the same time! It's like creating your own church service and sharing with family and friends. Its a beautiful, illustrated book. I am being divinely guided to buy the series. :)
5.0 out of 5 stars Nice idea and great recipes
Great recipes accompanied by intriguing history of each saint with which it is associated.
5.0 out of 5 stars Cook
Interesting
Very cool
I like how the saints are laid out in months and the recipes are easy to read and are well laid out very cool book
Interesting book
Very interesting full of great facts xxx
Visit the Regnery History Store
Dining with the Saints: The Sinner's Guide to a Righteous Feast
AED17718
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
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While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Popes & the Vatican”
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Visit the Regnery History Store
Dining with the Saints: The Sinner's Guide to a Righteous Feast

AED17718
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
About the Author
Dr. Michael P. Foley is a Professor of Patristics in the Great Texts Program at Baylor University, a Catholic theologian, a mixologist, and the author or editor of over a dozen books and around 500 articles on topics including sacred liturgy, St. Augustine of Hippo, and contemporary film and culture.
Reviews:
5.0 out of 5 stars The Just Right Catholic Cookbook
Really, just right! The sacred art is lovely and the stories are well-told. Dr. Foley's voice and wit shine in this volume. The recipes are straightforward to execute and delicious! We've eaten our way through most all of the March recipes. The Straw and Hay pasta for St. Thomas Aquinas was so, so good, especially with increasing the fish to about 2 lbs. and the volume of cream sauce to match for my large and hungry brood.The recipes are clear and easy to scale up. This is not a splashy blog-style cookbook with a large photo for each step and lots of chattiness from the chef. The pages are matte, so we will see how they hold up to kitchen splashes. However, it is packed to the gills with appealing, adventurous-but-totally-doable looking dishes. The sheer size of the thing may have been the trade-off. Feasts are selected so that there are 1-2 per week, with one recipe per feast. This is probably the difference between my using and not using this cookbook. It doesn't overwhelm! I can easily build one or two special dishes into my very hectic schedule. In fact, it makes it easier to menu plan because it keeps me from falling into menu ruts, getting bored in the kitchen, and hating one of the most joyful parts of life... playing with food and crafting celebratory meals for family and friends!Highly recommend.
5.0 out of 5 stars A wonderful cookbook full of history
I heard a year ago that Michael Foley was working on a cookbook version of drinking with the saints and have been full of anticipation since! Now that I have the book I'm impressed. Not only do we get a wonderful account on many of the great saints, some I didn't know about, we also get an easy to understand recipe that ties into some aspect of their life! I'm looking forward to cooking many of the recipes in the book: creamy Dijon chicken, swedish meatballs with gravy, and barbeque blue cheeseburgers to name a few. I also get to learn more about the saints!
5.0 out of 5 stars Inspirational and yummy
Fr Leo's cookbook is wonderful. The recipes are not just for entrées, but could be side dishes or desserts. All of them seem somewhat fancy and the best part is sitting around the table with the family and discussing the saint that inspired the meal.
5.0 out of 5 stars Very happy with the content provided
Very well laid out. Surprisingly informative. The index is incredibly helpful.
5.0 out of 5 stars Great conversation piece
This is the perfect table conversation piece.Wonderful recipes and stories on the creation of these dishes.You can't walk by the reading table without immediately knowing you have to pick it up!Great holiday or any special occasion gift!!!
5.0 out of 5 stars There's a reason why SIN is in CUISINE!
What a fun way to learn the history, practice your chef skills and feel blessed at the same time! It's like creating your own church service and sharing with family and friends. Its a beautiful, illustrated book. I am being divinely guided to buy the series. :)
5.0 out of 5 stars Nice idea and great recipes
Great recipes accompanied by intriguing history of each saint with which it is associated.
5.0 out of 5 stars Cook
Interesting
Very cool
I like how the saints are laid out in months and the recipes are easy to read and are well laid out very cool book
Interesting book
Very interesting full of great facts xxx
More from this brand
Similar items from “Popes & the Vatican”
Share with
Or share with link
https://www.bolo.ae/products/U1684512476