Description:
Editorial Reviews
Review
“If you harbor a healthy obsession with Austin barbecue, consider Pryles' upcoming all-things-meat book a carnivore's bible.” —Esquire
“If you want to know what’s up in the world of BBQ, you want to know what’s up with the seemingly indefatigable Jess Pryles.” —Austin Chronicle
“Australian-born barbecue expert Jess Pryles shows off her skills on twice-cooked short ribs, smoked beef cheeks and all the peanut butter and jelly chicken wings in between. She's been called the 'female Ron Swanson,' so Parks & Rec fans, you know she's one to trust.” —Tasting Table
“Despite the challenges of an Australian woman navigating a very American, male-dominated industry, Pryles has carved out a unique niche.” —Parade
“A welcome breath of fresh air in her industry.” —Daily Mail
“Few foods evoke more American (or Texan) spirit than barbecue, and blogger Jess Pryles has your craving covered.” —Austin Monthly
“This girl knows BBQ and when we say that, we mean it—whilst always willing to learn new tips and tricks, Jess pretty much knows everything there is to know about how to cook the perfect pulled pork or beef brisket.” —Urban List
About the Author
Reviews:
5.0 out of 5 stars I love this book... And I've been cooking and smoking meats for over 30 years
The recipes are creative, clear and easy to follow. The best thing is the ideas are crazy creative. Bought another copy to give to a friend.
5.0 out of 5 stars Good book for novice and pro. Full of snippets of info, the stuff we like to share as 'secrets'.
Jess really knows her stuff and takes the time to explain things. NO I'm not on her team, I saw her on facebook, started watching, and now I'm hooked. She has some good information, and uses some of the same tools and techniques that I have been trying to master, so its good to continue learning from her. Bought the book for my nephew, and one for me, and we are both enjoying the read. This Aussie put a ton of effort into her education and presenting herself to the community, and I am grateful. Man, if this review doesn't get me a t-shirt or hat, I quit ! LOL Thanks Jess
5.0 out of 5 stars Best Cookbook EVER
I am keto and I wanted a collection of good recipes that were great tasting and that worked since Pinterest can be very misleading. I decided to get this book since the majority of it was meat with a few bread recipes. I am so glad I got it because it is AMAZING! Everything chapter is separated by type of meat and I’ll admit that I have not used the Game chapter but because this has such a great variety of other recipes for pork, beef and chicken it’s worth it. With a majority of her recipes she will use spice blends and sauces which she also provides the recipes for. It’s awesome!
4.0 out of 5 stars Hard Core
Nice book. But it is not all carnivore. Not Hard Core Carnivore.It has bread and vegetables recipes including flour. Even though I do recommend this book.
5.0 out of 5 stars A meat lovers cookbook
I really like this book. It has some great recipes.
5.0 out of 5 stars Excellent Reference...
Pryles gives an absolutely superior introduction to what constitutes meat and how the application of heat affects it. Brilliant reference for someone who is beginning to become serious about cooking.
3.0 out of 5 stars Carnivore dieters beware....NOT a plant free cookbook
This is actually a great cookbook. It's hardcover with beautiful pics, but it has an unfortunate title. I was looking to add some variety to my carnivore diet lifestyle. I bought this, based on the title and description, and failed to read the reviews. (my mistake) This book is NOT plant free, not a book for the carnivore diet. I gave it three stars because, overall, it's a great cookbook, high quality with great recipes, and tips on cooking meat using a variety of methods. I didn't need cooking tips, I needed recipes and ideas. If you're new to carnivore dieting and new to cooking, it may help you.
5.0 out of 5 stars don't be a dumb dumb. You may think you know stuff
Listen, don't be a dumb dumb. You may think you know stuff, but Jess Pryles knows more. This book has it all: words and pictures! I got this book when my wife and son were out of town and spent the WHOLE night reading this thing. Then I had to go to work. BUT IT WAS WORTH IT because the recipes in here will make you cream your jeans. Covers multiple meats and techniques for cooking.
Too American
If you own and use a smoker to smoke your meat this book is for you. Far too American for my liking. How many people in the UK use smokers? No too many I'm guessing. Returned it.
Product as described and arrived per the suggested Date
Product as described and arrived per the suggested Date
Fantástico
Simplesmente fantástico
Perfeito!!!
O produto veio muito bem embalado e o livro é fantástico!!! Superou em muito minhas expectativas!!! Estou recomendando a todos que se interessam por churrasco!!!
this was more the Carnivore diet
I gave this to my son as a birthday present as he follows the carnivore lifestyle. He was pleased with it as it refers to a lot of what he is doing. the hard copy was very well presented. He will get a lot of use out of it.
Visit the Agate Surrey Store
Hardcore Carnivore: Cook Meat Like You Mean It
AED16583
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Visit the Agate Surrey Store
Hardcore Carnivore: Cook Meat Like You Mean It
AED16583
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
“If you harbor a healthy obsession with Austin barbecue, consider Pryles' upcoming all-things-meat book a carnivore's bible.” —Esquire
“If you want to know what’s up in the world of BBQ, you want to know what’s up with the seemingly indefatigable Jess Pryles.” —Austin Chronicle
“Australian-born barbecue expert Jess Pryles shows off her skills on twice-cooked short ribs, smoked beef cheeks and all the peanut butter and jelly chicken wings in between. She's been called the 'female Ron Swanson,' so Parks & Rec fans, you know she's one to trust.” —Tasting Table
“Despite the challenges of an Australian woman navigating a very American, male-dominated industry, Pryles has carved out a unique niche.” —Parade
“A welcome breath of fresh air in her industry.” —Daily Mail
“Few foods evoke more American (or Texan) spirit than barbecue, and blogger Jess Pryles has your craving covered.” —Austin Monthly
“This girl knows BBQ and when we say that, we mean it—whilst always willing to learn new tips and tricks, Jess pretty much knows everything there is to know about how to cook the perfect pulled pork or beef brisket.” —Urban List
About the Author
Reviews:
5.0 out of 5 stars I love this book... And I've been cooking and smoking meats for over 30 years
The recipes are creative, clear and easy to follow. The best thing is the ideas are crazy creative. Bought another copy to give to a friend.
5.0 out of 5 stars Good book for novice and pro. Full of snippets of info, the stuff we like to share as 'secrets'.
Jess really knows her stuff and takes the time to explain things. NO I'm not on her team, I saw her on facebook, started watching, and now I'm hooked. She has some good information, and uses some of the same tools and techniques that I have been trying to master, so its good to continue learning from her. Bought the book for my nephew, and one for me, and we are both enjoying the read. This Aussie put a ton of effort into her education and presenting herself to the community, and I am grateful. Man, if this review doesn't get me a t-shirt or hat, I quit ! LOL Thanks Jess
5.0 out of 5 stars Best Cookbook EVER
I am keto and I wanted a collection of good recipes that were great tasting and that worked since Pinterest can be very misleading. I decided to get this book since the majority of it was meat with a few bread recipes. I am so glad I got it because it is AMAZING! Everything chapter is separated by type of meat and I’ll admit that I have not used the Game chapter but because this has such a great variety of other recipes for pork, beef and chicken it’s worth it. With a majority of her recipes she will use spice blends and sauces which she also provides the recipes for. It’s awesome!
4.0 out of 5 stars Hard Core
Nice book. But it is not all carnivore. Not Hard Core Carnivore.It has bread and vegetables recipes including flour. Even though I do recommend this book.
5.0 out of 5 stars A meat lovers cookbook
I really like this book. It has some great recipes.
5.0 out of 5 stars Excellent Reference...
Pryles gives an absolutely superior introduction to what constitutes meat and how the application of heat affects it. Brilliant reference for someone who is beginning to become serious about cooking.
3.0 out of 5 stars Carnivore dieters beware....NOT a plant free cookbook
This is actually a great cookbook. It's hardcover with beautiful pics, but it has an unfortunate title. I was looking to add some variety to my carnivore diet lifestyle. I bought this, based on the title and description, and failed to read the reviews. (my mistake) This book is NOT plant free, not a book for the carnivore diet. I gave it three stars because, overall, it's a great cookbook, high quality with great recipes, and tips on cooking meat using a variety of methods. I didn't need cooking tips, I needed recipes and ideas. If you're new to carnivore dieting and new to cooking, it may help you.
5.0 out of 5 stars don't be a dumb dumb. You may think you know stuff
Listen, don't be a dumb dumb. You may think you know stuff, but Jess Pryles knows more. This book has it all: words and pictures! I got this book when my wife and son were out of town and spent the WHOLE night reading this thing. Then I had to go to work. BUT IT WAS WORTH IT because the recipes in here will make you cream your jeans. Covers multiple meats and techniques for cooking.
Too American
If you own and use a smoker to smoke your meat this book is for you. Far too American for my liking. How many people in the UK use smokers? No too many I'm guessing. Returned it.
Product as described and arrived per the suggested Date
Product as described and arrived per the suggested Date
Fantástico
Simplesmente fantástico
Perfeito!!!
O produto veio muito bem embalado e o livro é fantástico!!! Superou em muito minhas expectativas!!! Estou recomendando a todos que se interessam por churrasco!!!
this was more the Carnivore diet
I gave this to my son as a birthday present as he follows the carnivore lifestyle. He was pleased with it as it refers to a lot of what he is doing. the hard copy was very well presented. He will get a lot of use out of it.
Similar suggestions by Bolo
More from this brand
Similar items from “Meats”
Share with
Or share with link
https://www.bolo.ae/products/U1572842512