Deliver toUnited Arab Emirates
Zaitoun

Description:

About this item:

Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City.


Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine.


In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.

Review:

5.0 out of 5

100.00% of customers are satisfied

5.0 out of 5 stars Good cookbook

N. · May 25, 2023

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } It provides some historic information on the cuisine to go with authentic recipes. The photos are nice too.

5.0 out of 5 stars Fantastic

J.M. · January 19, 2020

Gorgeous cookbook: beautiful stories and writing along with the recipes and photos. She’s a fantastic storyteller and I love that it connects to the food and cultures. Because of her writing, I’m using this and Saffron Tales as reading books to my niece and nephews as part of the home economics and cultural lessons at-home.

5.0 out of 5 stars SO F*****G DELICIOUS

R.W.K. · September 8, 2019

This is one of the best cookbooks I've ever encountered. We got this as part of a cook-book-club and tasted probably two dozen recipes from the book and only one out of all of those we tried wasn't an absolute slam dunk.

Wonderful

S. · April 6, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Beautiful pictures, lovely recipes. I received this as a gift, but have bought it as a gift for others as well.

Bellissimo

O. · December 7, 2019

Foto bellissime, ricette sfiziose, si viaggia nella cultura palestinese attraverso la cosa più intima che possa esistere: il cibo. Sfogliare e leggere questo libro ti fa tornare la stessa gioia di quando - da bambini - si leggevano i libri di fiabe...L'autrice è da seguire anche su instagram perchè aggiorna continuamente il suo profilo con foto e ricette stupende!

Heartbreaking stories and soulful recipes!

L. · November 15, 2023

Worth buying and honoring Palestinian cuisine.

Eating through the Peace Process.

T. · January 3, 2020

Fabulous. Never knew Palestine had such a rich and interesting cuisine.

Fabulous cook book

H. · January 20, 2024

I love this cook book, have gifted 2 copies and used it for many meals. Some of these places have irrevocably changed since the books writing but the stories and food are beautiful - a treasure.

Zaitoun

4.8

AED31240

Type: Hardcover

Quantity:

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Product origin: United States

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