Description:
Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.
Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.
- Features 300 recipes
- Covers canning fruits, vegetables, meats, and seafood
- Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys
- Provides information on all types of food storage, including pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
From the Inside Flap
With 300 delicious recipes, Canning & Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food. Whether you're new to canning and preserving or are just looking to expand your repertoire, you'll get everything you need to save money and live healthier.
Canning & Preserving 101 — find out everything you need to know to get started and assemble your equipment and ingredients
Jump in — explore the wonderful world of canning fruit to make sweet (jams, jellies, and butters) or savory (salsas, chutneys, and relishes) spreads and conserves
Don't get in a pickle — try your hand at pickling fruits and veggies and 'even' meat, fish, and eggs
Something's brewing — get the 411 on fermenting and brewing to make everything from cheese and yogurt to bread and beer
The pressure's rising — discover the ins and outs of pressure canning, freezing, drying, and root cellaring to store your food
Smoke 'em if you got 'em — get tips and valuable guidance on smoking, salting, and curing food
Open the book and find:
How to pick and prepare ingredients
All the major canning and preserving techniques (even juicing)
Tips on mastering techniques
Problems to watch for
An exploration of additives and preservatives
Safety considerations
300 tasty recipes
Preparation times, cooking times, processing times, and the yield you can expect
6 books in 1
Canning & Preserving For Dummies
Homebrewing For Dummies
BBQ Sauces & Marinades For Dummies
Herb Gardening For Dummies
Hobby Farming For Dummies
Detox Diets For Dummies
From the Back Cover
With 300 delicious recipes, Canning & Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food. Whether you're new to canning and preserving or are just looking to expand your repertoire, you'll get everything you need to save money and live healthier.
Canning & Preserving 101 ― find out everything you need to know to get started and assemble your equipment and ingredients
Jump in ― explore the wonderful world of canning fruit to make sweet (jams, jellies, and butters) or savory (salsas, chutneys, and relishes) spreads and conserves
Don't get in a pickle ― try your hand at pickling fruits and veggies and 'even' meat, fish, and eggs
Something's brewing ― get the 411 on fermenting and brewing to make everything from cheese and yogurt to bread and beer
The pressure's rising ― discover the ins and outs of pressure canning, freezing, drying, and root cellaring to store your food
Smoke 'em if you got 'em ― get tips and valuable guidance on smoking, salting, and curing food
Open the book and find:
How to pick and prepare ingredients
All the major canning and preserving techniques (even juicing)
Tips on mastering techniques
Problems to watch for
An exploration of additives and preservatives
Safety considerations
300 tasty recipes
Preparation times, cooking times, processing times, and the yield you can expect
6 books in 1
Canning & Preserving For Dummies
Homebrewing For Dummies
BBQ Sauces & Marinades For Dummies
Herb Gardening For Dummies
Hobby Farming For Dummies
Detox Diets For Dummies
About the Author
The Experts at Dummies are smart, friendly people who make learning easy by taking a not-so-serious approach to serious stuff.
Details:
Visit the For Dummies Store
Canning and Preserving All-in-One For Dummies
AED27196
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Order today to get by 7-14 business days
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Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Juices & Smoothies”
Share with
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https://www.bolo.ae/products/U1118034198
Visit the For Dummies Store
Canning and Preserving All-in-One For Dummies
AED27196
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.
Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods.
- Features 300 recipes
- Covers canning fruits, vegetables, meats, and seafood
- Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys
- Provides information on all types of food storage, including pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
From the Inside Flap
With 300 delicious recipes, Canning & Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food. Whether you're new to canning and preserving or are just looking to expand your repertoire, you'll get everything you need to save money and live healthier.
Canning & Preserving 101 — find out everything you need to know to get started and assemble your equipment and ingredients
Jump in — explore the wonderful world of canning fruit to make sweet (jams, jellies, and butters) or savory (salsas, chutneys, and relishes) spreads and conserves
Don't get in a pickle — try your hand at pickling fruits and veggies and 'even' meat, fish, and eggs
Something's brewing — get the 411 on fermenting and brewing to make everything from cheese and yogurt to bread and beer
The pressure's rising — discover the ins and outs of pressure canning, freezing, drying, and root cellaring to store your food
Smoke 'em if you got 'em — get tips and valuable guidance on smoking, salting, and curing food
Open the book and find:
How to pick and prepare ingredients
All the major canning and preserving techniques (even juicing)
Tips on mastering techniques
Problems to watch for
An exploration of additives and preservatives
Safety considerations
300 tasty recipes
Preparation times, cooking times, processing times, and the yield you can expect
6 books in 1
Canning & Preserving For Dummies
Homebrewing For Dummies
BBQ Sauces & Marinades For Dummies
Herb Gardening For Dummies
Hobby Farming For Dummies
Detox Diets For Dummies
From the Back Cover
With 300 delicious recipes, Canning & Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food. Whether you're new to canning and preserving or are just looking to expand your repertoire, you'll get everything you need to save money and live healthier.
Canning & Preserving 101 ― find out everything you need to know to get started and assemble your equipment and ingredients
Jump in ― explore the wonderful world of canning fruit to make sweet (jams, jellies, and butters) or savory (salsas, chutneys, and relishes) spreads and conserves
Don't get in a pickle ― try your hand at pickling fruits and veggies and 'even' meat, fish, and eggs
Something's brewing ― get the 411 on fermenting and brewing to make everything from cheese and yogurt to bread and beer
The pressure's rising ― discover the ins and outs of pressure canning, freezing, drying, and root cellaring to store your food
Smoke 'em if you got 'em ― get tips and valuable guidance on smoking, salting, and curing food
Open the book and find:
How to pick and prepare ingredients
All the major canning and preserving techniques (even juicing)
Tips on mastering techniques
Problems to watch for
An exploration of additives and preservatives
Safety considerations
300 tasty recipes
Preparation times, cooking times, processing times, and the yield you can expect
6 books in 1
Canning & Preserving For Dummies
Homebrewing For Dummies
BBQ Sauces & Marinades For Dummies
Herb Gardening For Dummies
Hobby Farming For Dummies
Detox Diets For Dummies
About the Author
The Experts at Dummies are smart, friendly people who make learning easy by taking a not-so-serious approach to serious stuff.
Details:
More from this brand
Similar items from “Juices & Smoothies”
Share with
Or share with link
https://www.bolo.ae/products/U1118034198