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Cooking With Vegetables

Description:

‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver

‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen.’ Jackson Boxer

'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell

'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution

‘This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again.’ Ben Lebus, founder of mob

‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food.’ Nick Grimshaw

Jesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.

- Grilled Gem Lettuce with Marinated Artichokes and Anchovies
- Miso-glazed Courgettes
- Cold Spicy Sesame Peanut Green Beans
- Grilled Peas, Pickled Tomato and Burrata
- New Potato Salad with Capers, Olives and Dill
- Date and Stilton Tart with Jalapeno Puff Pastry
- Smokey Aubergine and Lentil Ragout
- Roasted Shallots, Chorizo and Creamy beans
- Kimchi Puttanesca
- Braised Fennel with Spicy Chickpeas and Goats Curd
- Joan’s Molasses Cookies

Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving in wonderful results whether you eat meat, fish or plant based.

Read more

Editorial Reviews

About the Author

Jesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse’s cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views – solidifying his status as a new star on the UK cooking scene. A relative newcomer to social media, Jesse grew up in LA, combining work in a professional kitchen with life as a sponsored skateboarder. Almost a decade working as a fashion photographer in the UK followed, but it was cooking that always got Jenkins excited. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe – perfect for sharing.

Reviews:

5.0 out of 5 stars Another Day In Paradise! Now in book form

A.J. · August 29, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Absolutely love this guy. His Instagram is gorgeous

5.0 out of 5 stars Vegetable dishes that aren't about being on a diet

a. · August 3, 2025

The perfect guide to cooking vegetables beautifully and as a main course. Most books about veg are diet, calorie counting bores. This book is the antidote to that. Easy to follow and the results were phenomenal. Super happy with this purchase.

5.0 out of 5 stars Lives up to the hype and beyond!!!

K.g. · July 29, 2025

Absolutely beautiful book! After drooling over the Instagram page for ever, I Wasn’t sure how the recipes would actually taste… happy to report the food is as delicious as it looks. Can’t wait to try the next dish

5.0 out of 5 stars great book from a great chef! can’t wait to dig in more..

m. · October 6, 2025

Love your story telling Jesse! I’d be honored to host you anytime you’re in Colorado, listen to some Sun Ra, Stooges, Sonic’s Rendezvous Band and enjoy life’s flavors, good luck to you. I’ll be learning and savoring what you have shared. Cheers.

1.0 out of 5 stars Disappointed

t. · September 23, 2025

Inaccurate recipes. Rushed to release cooking book. Disappointed

Brilliant cookbook - makes great gift

J. · August 3, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Such a brilliant cookbook! The recipes are easy enough to make but always with an interesting twist. I love the personal stories woven throughout and the photos are beautiful. Feels like a special book I’ve bought it for two people for their birthday.

Wonderful cookbook

A.C. · September 12, 2025

Absolutely love this cookbook — both useful and inspiring :)

Top

I.R. · August 21, 2025

Perfeito

10/10

T.L. · June 13, 2025

Best cookbook ive got for a long time. Amazing recipes, loads of them, well laid out. Excellent stuff!

Beautifully shot, inspired veg!

A.C. · June 24, 2025

A fantastic addition to my cook book collection. Inspired recipes to make veggies delicious and interesting - there are options to add meat in many of the recipes too. Beautifully shot.

Visit the Jesse Jenkins (Author) Store

Cooking With Vegetables

Product ID: U1035053330
Condition: New

4.4

AED25418

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

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Similar items from “Vegetables”

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Visit the Jesse Jenkins (Author) Store

Cooking With Vegetables

Product ID: U1035053330
Condition: New

4.4

Cooking With Vegetables-0
Type: Hardcover

AED25418

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

This item qualifies for free delivery

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver

‘Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I’m at home hungry and exhausted from a long day in my own restaurant kitchen.’ Jackson Boxer

'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell

'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution

‘This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you’ll use over and over again.’ Ben Lebus, founder of mob

‘Everything in this book is EXACTLY what I want to eat. This is taste. And I’m not talking about just the food.’ Nick Grimshaw

Jesse Jenkins’ stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient – such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes.

- Grilled Gem Lettuce with Marinated Artichokes and Anchovies
- Miso-glazed Courgettes
- Cold Spicy Sesame Peanut Green Beans
- Grilled Peas, Pickled Tomato and Burrata
- New Potato Salad with Capers, Olives and Dill
- Date and Stilton Tart with Jalapeno Puff Pastry
- Smokey Aubergine and Lentil Ragout
- Roasted Shallots, Chorizo and Creamy beans
- Kimchi Puttanesca
- Braised Fennel with Spicy Chickpeas and Goats Curd
- Joan’s Molasses Cookies

Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving in wonderful results whether you eat meat, fish or plant based.

Read more

Editorial Reviews

About the Author

Jesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse’s cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views – solidifying his status as a new star on the UK cooking scene. A relative newcomer to social media, Jesse grew up in LA, combining work in a professional kitchen with life as a sponsored skateboarder. Almost a decade working as a fashion photographer in the UK followed, but it was cooking that always got Jenkins excited. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe – perfect for sharing.

Reviews:

5.0 out of 5 stars Another Day In Paradise! Now in book form

A.J. · August 29, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Absolutely love this guy. His Instagram is gorgeous

5.0 out of 5 stars Vegetable dishes that aren't about being on a diet

a. · August 3, 2025

The perfect guide to cooking vegetables beautifully and as a main course. Most books about veg are diet, calorie counting bores. This book is the antidote to that. Easy to follow and the results were phenomenal. Super happy with this purchase.

5.0 out of 5 stars Lives up to the hype and beyond!!!

K.g. · July 29, 2025

Absolutely beautiful book! After drooling over the Instagram page for ever, I Wasn’t sure how the recipes would actually taste… happy to report the food is as delicious as it looks. Can’t wait to try the next dish

5.0 out of 5 stars great book from a great chef! can’t wait to dig in more..

m. · October 6, 2025

Love your story telling Jesse! I’d be honored to host you anytime you’re in Colorado, listen to some Sun Ra, Stooges, Sonic’s Rendezvous Band and enjoy life’s flavors, good luck to you. I’ll be learning and savoring what you have shared. Cheers.

1.0 out of 5 stars Disappointed

t. · September 23, 2025

Inaccurate recipes. Rushed to release cooking book. Disappointed

Brilliant cookbook - makes great gift

J. · August 3, 2025

(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Such a brilliant cookbook! The recipes are easy enough to make but always with an interesting twist. I love the personal stories woven throughout and the photos are beautiful. Feels like a special book I’ve bought it for two people for their birthday.

Wonderful cookbook

A.C. · September 12, 2025

Absolutely love this cookbook — both useful and inspiring :)

Top

I.R. · August 21, 2025

Perfeito

10/10

T.L. · June 13, 2025

Best cookbook ive got for a long time. Amazing recipes, loads of them, well laid out. Excellent stuff!

Beautifully shot, inspired veg!

A.C. · June 24, 2025

A fantastic addition to my cook book collection. Inspired recipes to make veggies delicious and interesting - there are options to add meat in many of the recipes too. Beautifully shot.

Similar suggestions by Bolo

More from this brand

Similar items from “Vegetables”

Share with

Or share with link

https://www.bolo.ae/products/U1035053330