Description:
Reviews:
5.0 out of 5 stars great resource
This book is great for home tin canning. It has a lot of information that dates back to the 40's but very relevant.
5.0 out of 5 stars Great preservation book
Once again, Stanley and Adam Marianski have written another first of its kind book for hobbyists. This time it's about safely canning meats, fish and vegetables at home. The subject matter is not limited to just canning in glass jars, but also thoroughly describes how to can foods in metal cans. The material is based on US regulations which are followed by commercial packers and links to appropriate government agencies are provided in the text. The authors also go into detail about the microbial process of canned goods by explaining the rise of bacterial spores and fermentation. If you have ever wondered why some jarred foods taste sour, well, the book will give a detailed explanation for it. "Home Canning Meat, Poultry, Fish and Vegetables" is a must read for anyone interested in making their foods last longer.
5.0 out of 5 stars This tells of things you won't find on other books about Canning ! i know i found alot of info in this book worth knowing !!
this is a very good book, I have others by this guy! they tell the whole story that other books leave out. im from western new York state, and the people in wny have been canning, meat cutting, smoking, making sausage, fermenting and doing wholesome home and farm living all of my life!all kinds of veggies, fruit, meats, good old fashion home cooking come from there! its still there, just that u have to look a little harder to find it.Amish, Mennonite, Jewish, Christian, Muslim, eastern European, French, Italian, Greek, African, English, Irish, Polish, German, Lebanese, there is everything in the Buffalo- Niagara Falls-Rochester-Finger Lakes areas of New York State! its a wonderful place to live, work and play, if u can handle the snow in the winter, its a winner ! this author is from this area, and there are a lot of wonderful supply company's in the area with the good old way of doing things. the craft has not been lost, it just has slowed down a little!
4.0 out of 5 stars Well written and easy to understand for people without degrees in microbiology
A valuable reference for canning in both jars and metal cans. Well written and easy to understand for people without degrees in microbiology. For the serious home canner.
5.0 out of 5 stars Enlightening for the New Home Scientist
Full of the science and history you want to know so that you understand why there are no lab tested recipes for the food you want to put up. The history of the microbiology alone is worth buying this book. You learn just how old the data is and are left wondering why there have been no reprises on the subject. I guess the government thinks we are all too stupid to handle information on this level. Thanks to the author we can be enlightened.
5.0 out of 5 stars Great Information
This book is very informative. Covers all aspects is canning: history, regulations, how-to, recipes.
5.0 out of 5 stars Super
Great Book, full of Knowledge.
3.0 out of 5 stars Three Stars
ok
Book
Great book lots of info
livre de poche
bon produit, idem a la presentationl'obligation de mettre des commentaires aussi long bride et décourage d'en mettre il serait bon de revoir ce systeme
Wer wirklich Infos sucht
Wir wirklich Infos sucht zum Thema F wert Konserven Herstellung und Eindosen. Und dem Englischen mächtig ist sollte sich das Buch zulegen. Beim Autoklaven teil bitte umrechen psi sind nicht gleich bar.
takes itself very seriously
THis book is about pressure canners not pressure cookers. So what is the difference - the timing. Baldly stated everything the authors talk about occurs at 15 psi. Pressue cookers generally inhabit the 11 psi region. Canning does not distinguish between metal cans and glass jars the book tells you how to use either receptacle. I am expecting another edition which considers stainless steel pressure canners on induction hobs which will be a whole new balll game of lower pressure and longer cookimg times.
Five Stars
Awesome details and tips.
Visit the Bookmagic LLC Store
Home Canning Meat, Poultry, Fish and Vegetables
AED11946
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Meats”
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Or share with link
https://www.bolo.ae/products/U098369737K
Visit the Bookmagic LLC Store
Home Canning Meat, Poultry, Fish and Vegetables
AED11946
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
5.0 out of 5 stars great resource
This book is great for home tin canning. It has a lot of information that dates back to the 40's but very relevant.
5.0 out of 5 stars Great preservation book
Once again, Stanley and Adam Marianski have written another first of its kind book for hobbyists. This time it's about safely canning meats, fish and vegetables at home. The subject matter is not limited to just canning in glass jars, but also thoroughly describes how to can foods in metal cans. The material is based on US regulations which are followed by commercial packers and links to appropriate government agencies are provided in the text. The authors also go into detail about the microbial process of canned goods by explaining the rise of bacterial spores and fermentation. If you have ever wondered why some jarred foods taste sour, well, the book will give a detailed explanation for it. "Home Canning Meat, Poultry, Fish and Vegetables" is a must read for anyone interested in making their foods last longer.
5.0 out of 5 stars This tells of things you won't find on other books about Canning ! i know i found alot of info in this book worth knowing !!
this is a very good book, I have others by this guy! they tell the whole story that other books leave out. im from western new York state, and the people in wny have been canning, meat cutting, smoking, making sausage, fermenting and doing wholesome home and farm living all of my life!all kinds of veggies, fruit, meats, good old fashion home cooking come from there! its still there, just that u have to look a little harder to find it.Amish, Mennonite, Jewish, Christian, Muslim, eastern European, French, Italian, Greek, African, English, Irish, Polish, German, Lebanese, there is everything in the Buffalo- Niagara Falls-Rochester-Finger Lakes areas of New York State! its a wonderful place to live, work and play, if u can handle the snow in the winter, its a winner ! this author is from this area, and there are a lot of wonderful supply company's in the area with the good old way of doing things. the craft has not been lost, it just has slowed down a little!
4.0 out of 5 stars Well written and easy to understand for people without degrees in microbiology
A valuable reference for canning in both jars and metal cans. Well written and easy to understand for people without degrees in microbiology. For the serious home canner.
5.0 out of 5 stars Enlightening for the New Home Scientist
Full of the science and history you want to know so that you understand why there are no lab tested recipes for the food you want to put up. The history of the microbiology alone is worth buying this book. You learn just how old the data is and are left wondering why there have been no reprises on the subject. I guess the government thinks we are all too stupid to handle information on this level. Thanks to the author we can be enlightened.
5.0 out of 5 stars Great Information
This book is very informative. Covers all aspects is canning: history, regulations, how-to, recipes.
5.0 out of 5 stars Super
Great Book, full of Knowledge.
3.0 out of 5 stars Three Stars
ok
Book
Great book lots of info
livre de poche
bon produit, idem a la presentationl'obligation de mettre des commentaires aussi long bride et décourage d'en mettre il serait bon de revoir ce systeme
Wer wirklich Infos sucht
Wir wirklich Infos sucht zum Thema F wert Konserven Herstellung und Eindosen. Und dem Englischen mächtig ist sollte sich das Buch zulegen. Beim Autoklaven teil bitte umrechen psi sind nicht gleich bar.
takes itself very seriously
THis book is about pressure canners not pressure cookers. So what is the difference - the timing. Baldly stated everything the authors talk about occurs at 15 psi. Pressue cookers generally inhabit the 11 psi region. Canning does not distinguish between metal cans and glass jars the book tells you how to use either receptacle. I am expecting another edition which considers stainless steel pressure canners on induction hobs which will be a whole new balll game of lower pressure and longer cookimg times.
Five Stars
Awesome details and tips.
Similar suggestions by Bolo
More from this brand
Similar items from “Meats”
Share with
Or share with link
https://www.bolo.ae/products/U098369737K