Description:
Reviews:
5.0 out of 5 stars Great book for those looking for lists of foods they can eat
I have this book and would not part with it no matter how high the costs go for this! I purchased this several years ago when my children were dx'd with various food allergies and intolerances, specifically to gluten and casein. I handled that with little help from this book, ONLY becasue I got this after we were on that fully. However, my daughter was more recently dx'd by biopsy with overall disaccharide deficiency (produces no enzymes for breaking down maltase, sucrase, lactase and palatinasa) and not one professional working with her could give me a diet plan for her (not the GI, the Immunologist, or the nutritionist they referred me to, who gave me two pages printed off the internet on the SCD...which was not going to work on this one).This author has amazing credibility, her book is well written (I love research), and she explains in simple terms each of the various digestive problems and lists specifically which foods one can eat and whch to avoid. The lists are priceless. You'll know more than the doctors or the nutritionists who should have this book already. I suggest this book to anyone who is having or been dx'd with food intolerances or allergies. It's turned into a bible at our house.
5.0 out of 5 stars Highly recommend this author.
Janice is the best resource that I've found on the subject.
5.0 out of 5 stars Food Allergy and Intolerance: An excellent compendium
Dietary Management of Food Allergies & Intolerances by Janice Joneja, PhD, RDN is the most comprehensive book I've read on the topic. The author's credentials as a health care professional are impressive. She is an immunologist, medical microbiologist, and a registered dietitian. Credentials like this, to my knowledge, are very rare.The book covers every aspect of food allergy & intolerance. It is written for both the health care professional and the lay public. It is well laid out and includes scientific information at the beginning of each of the 37 chapters.The book contains a comprehensive method to detect culprit foods. It then details the foods you need to avoid and the ones you are allowed (by food group)for each food sensitivity. In other words, if you are sensitive to certain foods, you are given all the information you need to balance your diet using alternative foods.The chapters on irritable bowel syndrome (IBS) and pediatric food allergy were of particular interest to me. The IBS recipes in the appendices are very good. The author's approach to IBS really works! Her theory is to rest the irritated bowel first (no rough foods - let it heal first) and then gradually add foods. You soon know which foods are causing you problems.The pediatric section gives lots of valuable information on how you can help your baby avoid developing food allergy. It is especially useful if either or both parents have a history of allergy. The author gives a diet for breastfeeding mothers to follow. There is a chart to guide you on which foods to feed your baby at each stage of life (from birth to 2 years).There are chapters on specific conditions - such as diets for migraine, Crohn's disease, urticaria & angioedima (hives & swelling), attention deficit disorder (ADDH), and eczema. Other chapters include specific methods if you are sensitive to nickel, sulfites, egg, grains, soy, peanut, yeast, molds, milk, lactose, chocolate, fish, shellfish, tyramine, histamine, food coloring agents, salicylates, benzoate, MSG, nitrite, nitrate, and/or butylated hydroxyanisole.The author advises the reader to consult a physician when using the book.Dr. Michael Lyon (MD) refers to Dr. Joneja's book in his new book "Healing the Hyperactive Brain" .I attended an international symposium on Sustainable Medicine at Oxford, UK last year. Dr. Jonathon Brostoff who is the first chair of allergy in a UK medical school and is recognized throughout the medical world as an expert in allergy stated on the lecture podium that Dr. Joneja's book is by far the best ever written on the topic.Dr. Brostoff highly recommends it. It deserves to become a standard reference text, according to Dr. Brostoff's colleague, Dr. Michael Radcliffe.I highly recommend Dietary Management of Food Allergies & Intolerances to physicians, dietitians, community health nurses, and to people who suffer from food sensitivities.
4.0 out of 5 stars big book, but not for the layman
i got this big and expensive book to add to my collection. it was very scientific, but could be understood by a keen layman. it provided useful information on every area of food intolerance and possible treatments via food. A good book for my collection, but only useful if you want to self treat and your doctor has no clue of this area. Probably cheaper to read this book first then do all those (some bogus) food intolerance tests and blood prick tests.
5.0 out of 5 stars Great too the point, no pompous drawn out vocabulary
The previous two reviewers did a great job about how great this book is. The book is large, but uses large text & lots of blank space to make it seem less intimidating. Also, there are only a pages of paragraph text on each topic, it's not an exhusting read. The tables for all the foods or also skincare & cooking items is great.You can easily just flipped through to your possible allergy easily.You can see more info at hallpublications com
What we eat can drastically affect our health
I have not red this book cover to cover as I had specific allergies to research, but what I have red and applied has really made a huge difference to my health and therefore, my life. I can really recommend this book for any one having digestive problems, breathing problems, any physical problem in fact - you can probably trace it back to some kind of food combination intolerance. The best news for me was that the food I was recommended to avoid, does not mean I can never have them again, just be aware of how often and in what combination. I find it fascinating.
The binding wasn't good as it came apart after taking it out of ...
I received a second hand copy which was okay. The binding wasn't good as it came apart after taking it out of the package but all the pages are there.
Very Comprehensive
This is such a comprehensive guide relating to food allergies and intolerances. It also give substitutes for this allergies and intolerances. I have searched everywhere and this is the most inclusive and easily set out guide out there. Plus this lady is also familiar with (and knows) leading UK Allergy Consultants. Pity it is not easy to find in the UK as it would save a lot of people a lot of grief in managing their conditions.
Visit the J A Hall Pubns Store
Dietary Management of Food Allergies & Intolerances: A Comprehensive Guide
AED29649
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Visit the J A Hall Pubns Store
Dietary Management of Food Allergies & Intolerances: A Comprehensive Guide
AED29649
Quantity:
Order today to get by 7-14 business days
This item qualifies for free delivery
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Reviews:
5.0 out of 5 stars Great book for those looking for lists of foods they can eat
I have this book and would not part with it no matter how high the costs go for this! I purchased this several years ago when my children were dx'd with various food allergies and intolerances, specifically to gluten and casein. I handled that with little help from this book, ONLY becasue I got this after we were on that fully. However, my daughter was more recently dx'd by biopsy with overall disaccharide deficiency (produces no enzymes for breaking down maltase, sucrase, lactase and palatinasa) and not one professional working with her could give me a diet plan for her (not the GI, the Immunologist, or the nutritionist they referred me to, who gave me two pages printed off the internet on the SCD...which was not going to work on this one).This author has amazing credibility, her book is well written (I love research), and she explains in simple terms each of the various digestive problems and lists specifically which foods one can eat and whch to avoid. The lists are priceless. You'll know more than the doctors or the nutritionists who should have this book already. I suggest this book to anyone who is having or been dx'd with food intolerances or allergies. It's turned into a bible at our house.
5.0 out of 5 stars Highly recommend this author.
Janice is the best resource that I've found on the subject.
5.0 out of 5 stars Food Allergy and Intolerance: An excellent compendium
Dietary Management of Food Allergies & Intolerances by Janice Joneja, PhD, RDN is the most comprehensive book I've read on the topic. The author's credentials as a health care professional are impressive. She is an immunologist, medical microbiologist, and a registered dietitian. Credentials like this, to my knowledge, are very rare.The book covers every aspect of food allergy & intolerance. It is written for both the health care professional and the lay public. It is well laid out and includes scientific information at the beginning of each of the 37 chapters.The book contains a comprehensive method to detect culprit foods. It then details the foods you need to avoid and the ones you are allowed (by food group)for each food sensitivity. In other words, if you are sensitive to certain foods, you are given all the information you need to balance your diet using alternative foods.The chapters on irritable bowel syndrome (IBS) and pediatric food allergy were of particular interest to me. The IBS recipes in the appendices are very good. The author's approach to IBS really works! Her theory is to rest the irritated bowel first (no rough foods - let it heal first) and then gradually add foods. You soon know which foods are causing you problems.The pediatric section gives lots of valuable information on how you can help your baby avoid developing food allergy. It is especially useful if either or both parents have a history of allergy. The author gives a diet for breastfeeding mothers to follow. There is a chart to guide you on which foods to feed your baby at each stage of life (from birth to 2 years).There are chapters on specific conditions - such as diets for migraine, Crohn's disease, urticaria & angioedima (hives & swelling), attention deficit disorder (ADDH), and eczema. Other chapters include specific methods if you are sensitive to nickel, sulfites, egg, grains, soy, peanut, yeast, molds, milk, lactose, chocolate, fish, shellfish, tyramine, histamine, food coloring agents, salicylates, benzoate, MSG, nitrite, nitrate, and/or butylated hydroxyanisole.The author advises the reader to consult a physician when using the book.Dr. Michael Lyon (MD) refers to Dr. Joneja's book in his new book "Healing the Hyperactive Brain" .I attended an international symposium on Sustainable Medicine at Oxford, UK last year. Dr. Jonathon Brostoff who is the first chair of allergy in a UK medical school and is recognized throughout the medical world as an expert in allergy stated on the lecture podium that Dr. Joneja's book is by far the best ever written on the topic.Dr. Brostoff highly recommends it. It deserves to become a standard reference text, according to Dr. Brostoff's colleague, Dr. Michael Radcliffe.I highly recommend Dietary Management of Food Allergies & Intolerances to physicians, dietitians, community health nurses, and to people who suffer from food sensitivities.
4.0 out of 5 stars big book, but not for the layman
i got this big and expensive book to add to my collection. it was very scientific, but could be understood by a keen layman. it provided useful information on every area of food intolerance and possible treatments via food. A good book for my collection, but only useful if you want to self treat and your doctor has no clue of this area. Probably cheaper to read this book first then do all those (some bogus) food intolerance tests and blood prick tests.
5.0 out of 5 stars Great too the point, no pompous drawn out vocabulary
The previous two reviewers did a great job about how great this book is. The book is large, but uses large text & lots of blank space to make it seem less intimidating. Also, there are only a pages of paragraph text on each topic, it's not an exhusting read. The tables for all the foods or also skincare & cooking items is great.You can easily just flipped through to your possible allergy easily.You can see more info at hallpublications com
What we eat can drastically affect our health
I have not red this book cover to cover as I had specific allergies to research, but what I have red and applied has really made a huge difference to my health and therefore, my life. I can really recommend this book for any one having digestive problems, breathing problems, any physical problem in fact - you can probably trace it back to some kind of food combination intolerance. The best news for me was that the food I was recommended to avoid, does not mean I can never have them again, just be aware of how often and in what combination. I find it fascinating.
The binding wasn't good as it came apart after taking it out of ...
I received a second hand copy which was okay. The binding wasn't good as it came apart after taking it out of the package but all the pages are there.
Very Comprehensive
This is such a comprehensive guide relating to food allergies and intolerances. It also give substitutes for this allergies and intolerances. I have searched everywhere and this is the most inclusive and easily set out guide out there. Plus this lady is also familiar with (and knows) leading UK Allergy Consultants. Pity it is not easy to find in the UK as it would save a lot of people a lot of grief in managing their conditions.
Similar suggestions by Bolo
More from this brand
Similar items from “Immunology”
Share with
Or share with link
https://www.bolo.ae/products/U0968209823