Description:
Editorial Reviews
Review
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi
“I’ve always said that if you want white people to understand your culture, you should put it on bread. In the tradition of pairing the “other” with simple carbohydrates, Tyler Kord has written a book about sandwiches so that finally white people may understand the culture of self-hating, neurotic, New York chefs.” —Eddie Huang
"It's the best sandwich cookbook I've ever come across… The super-upsetting part finds Tyler drinking in showers, crying in bathrooms, and going ballistic on overrated lobster rolls. But it's all in good fun. What's not upsetting are the recipes. They're the exact opposite, in fact… There are hilarious essays and photo gallery–quality artwork. And then there's just Tyler himself. Writing in his own unique voice, making his own unique sandwiches, being the kind of chef that I've always liked." —Keith Pandolfi, Serious Eats
"Sometimes, not often, a cookbook shows up that you grab immediately, no questions asked, and start to read. The new book by Tyler Kord is one of those...an essay-ish cookbook that reads like a very funny blog — back when blogs were neurotic, first-person diatribes about stuff the author actually knew something about — crossed with a YA book that both you and your teenager enjoyed reading. You will be entertained. You will learn how to make Canadian bacon from scratch. The author got an BA in English from Oberlin before he worked for Jean-Georges Vongerichten, which in this case turns out to be as good a combo as that broccoli, ricotta salata and lychee sandwich." --Amy Scattergood, Los Angeles Times
“In a world saturated by cookbooks that are often so similar or forced, this one was authentically itself. The overall message is perhaps familiar: eat more plants, pay attention to where your food comes from, put some effort into the things you do, everything in moderation. But rather than coming from an author who projects wellness and righteousness, as seems so often the case, this message is coming in the form of delicious, drippy sandwiches from someone who is hilariously self-deprecating.”--Food52
About the Author
Reviews:
5.0 out of 5 stars Feed the soul, feed the body
Seriously loving my new cookbook "The Super Upsetting Cookbook about Sandwiches". It's the most hilarious cookbook I've ever read and I own 'Thug Kitchen'. Tyler Cord is witty, sarcastic, and fun and I'm reading this cookbook likes it's an actual novel! That's how much fun it is!!Look just read this tiny excerpt from his roasted chicken section:"that being said we're going to shred this bird and put it on a stupid sandwich, so let's accept whole-bird cookery." Then he gives the MOST BASIC roasted chicken recipe. Literally it's two ingredients and an oven temp. and then he says; "if you'd like a more detailed recipe for roasted chicken maybe read a better book than this one."As a book blogger I don't normally write reviews for cookbooks. Oh, I collect cookbooks, it's like my secret obsessions that very few people actually know about me, but I've never felt the need or the motivation to write a review for one. Cooking is my hobby and I love to get a new cookbook and then cook my way through it. My family loves this as well but I digress. This cookbook is so much more than a cookbook about sandwiches! It does what no other cookbook has managed to do successfully, and that's marry recipes and cooking with actual prose that you WANT TO READ!'The Super Upsetting Cookbook about Sandwiches" reads like witty, sarcastic, hilarious novel while at the same time imparting sandwich knowledge that makes you want to live in the kitchen recreating every one of these recipes even the pickled mushrooms (I was skeptical about the mushrooms) and then invite all your friends and co-workers over to eat sandwiches!So Tyler Cord my hats off to you on this amazing cook book and on doing what no one before you has managed to do and that's get this book blogger and reviewer to submit five stars on a review!Thanks for the fun and the sandwiches!
5.0 out of 5 stars Loved it! Such fun!
Never have I ever read a cookbook from start to finish until now. This was such snarky fun! The recipes are dead on with easy instructions and the stories are hilarious. My family loves the Don't Cry for me Argentina sandwich and I can't get enough of the roasted broccoli sandwich. Yes, it is a long way to go for some sandwiches but if you like messing around in the kitchen for an afternoon this is for you. The double fried shallots are worth the entire cost of the book. We put them on everything - and in scrambled eggs they are brilliant. This is now my go to gift for foodie girlfriends. I so wish my other cookbooks were this much fun!
4.0 out of 5 stars Four Stars
Funny as hell. Great recipes. I have been giving this as a gift to open minded friends.
5.0 out of 5 stars Best cookbook I've read
I bought this cookbook after reading about it on Spledid Table. It sounded interesting, but it was the title that did it for me--it's a good one. And I like cookbooks, of course. But this might be the best cookbook I've ever read.I haven't even made anything yet, but the book itself is seriously entertaining. It's also very thoughtful and even intimate at times. Unlike any other cookbook I've read, really, and I've read quite a few.I skipped the meat recipes at first because I am vegan, but ended up going back and reading each one of those too once I realized how funny and thoughtful the book actually was. The recipes look great too--especially the veggie spreads, pickles, sauces, and other condiments. Those are very versatile, so it's not just sandwiches. I would recommend this book to anyone, even people that don't normally cook or read cookbooks, and especially novegetarians.
5.0 out of 5 stars This book is totally ridiculous in all the best ways. As a cookbook
This book is totally ridiculous in all the best ways. As a cookbook, it's clear and user-friendly, and the recipes while geared toward sandwiches, are weird and fun and versatile - I can any and all of these components over and over and never make a sandwich. I love that.But more than anything, this book is a great read - It's sweet and and thoughtful and weird, smart and engaging and hilarious.
5.0 out of 5 stars Good recipes, amusing
I got this for my son's 19th birthday. He's interested in learning more about cooking, and he loves sandwiches. He's made the family several of the sandwiches in this book already, and they were all spectacular, although also super-upsetting.
3.0 out of 5 stars Meh!
Some of the sandwich recipes sound good, but the ingredients are not exactly household items. I read a book review that described this book as a very funny read. The best I got was a smile. Don't think I would bother reading it if I had foreknowledge of its content.
5.0 out of 5 stars Super sarcastic if not upsetting
Really well written book that kept me laughing. I felt like I almost knew the chef, a great glimpse into his life and repertoire.Great recipes. Interesting ideas. Most recipes work great. Buy it!
Tasty stuff.
Flavourful recipes and fun to read. Keeps you giggling.
Bocadillos más que originales
Imprescindible en la biblioteca de un freak de los bocadillos. Mezclas inimaginables y con un toque de humor que ameniza la lectura (pues sí, aunque sea un libro de recetas, se lee y se disfruta)
Fantastic all across the board
Great recipies, hilarious writing, awesome photos. Highly reccomend. Makes a fantastic gift
Tolles Kochbuch
Aktuell mein liebstes Kochbuch. Im Prinzip finden sich hier drin auch die Rezepte für viele Frittenbudenklassiker und das Geheimnis von Hotelrührei.Die Sandwiches sind in der Regel aufwendig aber jede mühe wert. Ich empfehle das Nachkochen am Sonntag, fürs Abendessen. Ach ja, das Buch ist auf englisch ergo ist ein Cupset und die Bereitschaft Fahrenheit in Celsius umzurechenen von Vorteil.Die Buchqualität ist Top und die Bebilderung sehr stylisch ...Ich Empfehle das Brokkoli-Sandwich.
Grandios!
Unterhaltsam, sehr gute Ideen und funktionierende Rezepte! Ich kann es nur jedem weiterempfehlen. Besonders die Gemüsevarianten mit Broccoli und Blumenkohl stellen eine gute Abwechslung dar.
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A Super Upsetting Cookbook About Sandwiches
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Imported From: United States
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Visit the Clarkson Potter Store
A Super Upsetting Cookbook About Sandwiches
AED10366
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi
“I’ve always said that if you want white people to understand your culture, you should put it on bread. In the tradition of pairing the “other” with simple carbohydrates, Tyler Kord has written a book about sandwiches so that finally white people may understand the culture of self-hating, neurotic, New York chefs.” —Eddie Huang
"It's the best sandwich cookbook I've ever come across… The super-upsetting part finds Tyler drinking in showers, crying in bathrooms, and going ballistic on overrated lobster rolls. But it's all in good fun. What's not upsetting are the recipes. They're the exact opposite, in fact… There are hilarious essays and photo gallery–quality artwork. And then there's just Tyler himself. Writing in his own unique voice, making his own unique sandwiches, being the kind of chef that I've always liked." —Keith Pandolfi, Serious Eats
"Sometimes, not often, a cookbook shows up that you grab immediately, no questions asked, and start to read. The new book by Tyler Kord is one of those...an essay-ish cookbook that reads like a very funny blog — back when blogs were neurotic, first-person diatribes about stuff the author actually knew something about — crossed with a YA book that both you and your teenager enjoyed reading. You will be entertained. You will learn how to make Canadian bacon from scratch. The author got an BA in English from Oberlin before he worked for Jean-Georges Vongerichten, which in this case turns out to be as good a combo as that broccoli, ricotta salata and lychee sandwich." --Amy Scattergood, Los Angeles Times
“In a world saturated by cookbooks that are often so similar or forced, this one was authentically itself. The overall message is perhaps familiar: eat more plants, pay attention to where your food comes from, put some effort into the things you do, everything in moderation. But rather than coming from an author who projects wellness and righteousness, as seems so often the case, this message is coming in the form of delicious, drippy sandwiches from someone who is hilariously self-deprecating.”--Food52
About the Author
Reviews:
5.0 out of 5 stars Feed the soul, feed the body
Seriously loving my new cookbook "The Super Upsetting Cookbook about Sandwiches". It's the most hilarious cookbook I've ever read and I own 'Thug Kitchen'. Tyler Cord is witty, sarcastic, and fun and I'm reading this cookbook likes it's an actual novel! That's how much fun it is!!Look just read this tiny excerpt from his roasted chicken section:"that being said we're going to shred this bird and put it on a stupid sandwich, so let's accept whole-bird cookery." Then he gives the MOST BASIC roasted chicken recipe. Literally it's two ingredients and an oven temp. and then he says; "if you'd like a more detailed recipe for roasted chicken maybe read a better book than this one."As a book blogger I don't normally write reviews for cookbooks. Oh, I collect cookbooks, it's like my secret obsessions that very few people actually know about me, but I've never felt the need or the motivation to write a review for one. Cooking is my hobby and I love to get a new cookbook and then cook my way through it. My family loves this as well but I digress. This cookbook is so much more than a cookbook about sandwiches! It does what no other cookbook has managed to do successfully, and that's marry recipes and cooking with actual prose that you WANT TO READ!'The Super Upsetting Cookbook about Sandwiches" reads like witty, sarcastic, hilarious novel while at the same time imparting sandwich knowledge that makes you want to live in the kitchen recreating every one of these recipes even the pickled mushrooms (I was skeptical about the mushrooms) and then invite all your friends and co-workers over to eat sandwiches!So Tyler Cord my hats off to you on this amazing cook book and on doing what no one before you has managed to do and that's get this book blogger and reviewer to submit five stars on a review!Thanks for the fun and the sandwiches!
5.0 out of 5 stars Loved it! Such fun!
Never have I ever read a cookbook from start to finish until now. This was such snarky fun! The recipes are dead on with easy instructions and the stories are hilarious. My family loves the Don't Cry for me Argentina sandwich and I can't get enough of the roasted broccoli sandwich. Yes, it is a long way to go for some sandwiches but if you like messing around in the kitchen for an afternoon this is for you. The double fried shallots are worth the entire cost of the book. We put them on everything - and in scrambled eggs they are brilliant. This is now my go to gift for foodie girlfriends. I so wish my other cookbooks were this much fun!
4.0 out of 5 stars Four Stars
Funny as hell. Great recipes. I have been giving this as a gift to open minded friends.
5.0 out of 5 stars Best cookbook I've read
I bought this cookbook after reading about it on Spledid Table. It sounded interesting, but it was the title that did it for me--it's a good one. And I like cookbooks, of course. But this might be the best cookbook I've ever read.I haven't even made anything yet, but the book itself is seriously entertaining. It's also very thoughtful and even intimate at times. Unlike any other cookbook I've read, really, and I've read quite a few.I skipped the meat recipes at first because I am vegan, but ended up going back and reading each one of those too once I realized how funny and thoughtful the book actually was. The recipes look great too--especially the veggie spreads, pickles, sauces, and other condiments. Those are very versatile, so it's not just sandwiches. I would recommend this book to anyone, even people that don't normally cook or read cookbooks, and especially novegetarians.
5.0 out of 5 stars This book is totally ridiculous in all the best ways. As a cookbook
This book is totally ridiculous in all the best ways. As a cookbook, it's clear and user-friendly, and the recipes while geared toward sandwiches, are weird and fun and versatile - I can any and all of these components over and over and never make a sandwich. I love that.But more than anything, this book is a great read - It's sweet and and thoughtful and weird, smart and engaging and hilarious.
5.0 out of 5 stars Good recipes, amusing
I got this for my son's 19th birthday. He's interested in learning more about cooking, and he loves sandwiches. He's made the family several of the sandwiches in this book already, and they were all spectacular, although also super-upsetting.
3.0 out of 5 stars Meh!
Some of the sandwich recipes sound good, but the ingredients are not exactly household items. I read a book review that described this book as a very funny read. The best I got was a smile. Don't think I would bother reading it if I had foreknowledge of its content.
5.0 out of 5 stars Super sarcastic if not upsetting
Really well written book that kept me laughing. I felt like I almost knew the chef, a great glimpse into his life and repertoire.Great recipes. Interesting ideas. Most recipes work great. Buy it!
Tasty stuff.
Flavourful recipes and fun to read. Keeps you giggling.
Bocadillos más que originales
Imprescindible en la biblioteca de un freak de los bocadillos. Mezclas inimaginables y con un toque de humor que ameniza la lectura (pues sí, aunque sea un libro de recetas, se lee y se disfruta)
Fantastic all across the board
Great recipies, hilarious writing, awesome photos. Highly reccomend. Makes a fantastic gift
Tolles Kochbuch
Aktuell mein liebstes Kochbuch. Im Prinzip finden sich hier drin auch die Rezepte für viele Frittenbudenklassiker und das Geheimnis von Hotelrührei.Die Sandwiches sind in der Regel aufwendig aber jede mühe wert. Ich empfehle das Nachkochen am Sonntag, fürs Abendessen. Ach ja, das Buch ist auf englisch ergo ist ein Cupset und die Bereitschaft Fahrenheit in Celsius umzurechenen von Vorteil.Die Buchqualität ist Top und die Bebilderung sehr stylisch ...Ich Empfehle das Brokkoli-Sandwich.
Grandios!
Unterhaltsam, sehr gute Ideen und funktionierende Rezepte! Ich kann es nur jedem weiterempfehlen. Besonders die Gemüsevarianten mit Broccoli und Blumenkohl stellen eine gute Abwechslung dar.
Similar suggestions by Bolo
More from this brand
Similar items from “Vegetables”
Share with
Or share with link
https://www.bolo.ae/products/U0804186413