BeautyBooksElectronicsHome & KitchenSports & OutdoorsIndustrial & ScientificToys & Games
Deliver toUnited Arab Emirates
Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

Description:

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
 
“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.
 
In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. 
 
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Read more

Editorial Reviews

Review

“Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you’ll want to make every single thing.”—Justine Doiron, author of Justine Cooks and creator of Justine Snacks

“There’s a reason millions of home bakers love Sarah Fennel’s Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean–Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“In Sarah Fennel’s first cookbook, Sweet Tooth, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she’s got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. Sweet Tooth is a must-have for the baking enthusiast.”—Jocelyn Delk Adams, award winning author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments

“Sweet Tooth is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!”—Carissa Stanton, author of Seriously, So Good

“I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable—even for the most novice bakers! Sarah’s absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!”—Monique Volz, creator of Ambitious Kitchen and author of The Ambitious Kitchen Cookbook

About the Author

Sarah Fennel is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.

Reviews:

5.0 out of 5 stars So glad Sarah finally made a book!!

N.M. · October 17, 2024

Some of my favorite recipes to bake over the years have been Sarah’s—I was so happy to be able to pre-order this book!The book has a few very beautiful, more complicated recipes for experienced bakers, but is also full of very fun, easy, delicious classic desserts for someone just beginning. It also has an entire section in the beginning of the book dedicated to equipment and education that is actually helpful.The recipes are great, I love the way they are separated out. The photography is stunning throughout. There is a section dedicated to very impressive looking desserts that I know I will be dipping into for dinner parties and family gatherings.I love that in the back of the book is a great selection of 1-2 serving desserts—yes yes yes. More of this!I’m so happy to be able to support Sarah as an author. As a lifetime baker I have enjoyed her videos and blog so much. She brings such a fun, lovely disposition to baking that makes her content accessible for anyone who wants to make something sweet.I bought one for myself and will be buying others for family members. Great book.

5.0 out of 5 stars A Must-Have Dessert Cookbook!

S. · October 14, 2024

This cookbook is a true gem for dessert lovers! It’s exceptionally well-written, starting with a fantastic introduction that covers baking essentials, tips, and all the must-have tools for any kitchen. The recipes are nothing short of amazing, ranging from quick and easy weeknight treats to show-stopping desserts like an extravagant Espresso Martini Cake.The first recipe I tried was the Peanut Butter Mocha Crisps, and they were absolutely to die for! I made them for a family event, and they were a huge hit—plus, they were incredibly simple to make, which was a major win. I’m usually quite selective about which recipes I try, but Sarah knocks it out of the park with an extensive collection of delicious options.If you love dessert as much as I do, don’t hesitate—this book is a must-have!

5.0 out of 5 stars Only Dessert Cookbook You'll Ever Need!

S.M. · October 10, 2024

I LOVE how easy this cookbook is, how it gives all the best tips to make things turn out perfectly, and the recipes are OUTRAGEOUSLY good. I can't wait to try out every one of these. The different sections of the book are super cute, the photos are outstanding, and the tips and tricks really make a difference.I love Broma Bakery recipes because they're tried and tested until they're perfect, then then give you simple easy-to-follow steps to make sure it turns out (nothing worse than spending all the time and money to have a flop dessert!). I love this book and I know I'll buy more of them for friends :)

5.0 out of 5 stars Easiest Recipes Taste Great!

M. · September 1, 2025

Beautiful pictures with easy recipes for new or seasoned bakers. It comes with easy recipes, too.

5.0 out of 5 stars Never-ending source of deliciousness

M.S.M. · October 16, 2025

SO many amazing yummy recipes. Basically a never-ending source of deliciousness LOL. I've baked probably 20 of these so far and all of them are right on target. Can't wait to bake the rest (except for any oatmeal - don't like oatmeal) but the rest YES!!

5.0 out of 5 stars So excited to bake these recipes!

M. · June 22, 2025

I have been following Sarah on TikTok for a while now and her recipes always make me want to run to the kitchen. Every video she posts looks delicious, and her instructions are really clear and easy to follow, so I knew I had to grab her cookbook too.The book itself is beautiful. The cover is so cute and the photos inside are mouth-watering. I flipped through it as soon as it came and instantly bookmarked at least ten recipes I want to try first. I love that there is a good mix of classic desserts and a few more unique ones that I have never made before.I am not a professional baker at all, just a regular home baker who loves to experiment, and this book makes me feel confident that I can actually pull these off. Everything is laid out in a really simple way and Sarah’s style feels like a friend guiding you through each recipe.I will update this review once I get to bake a few things but so far I am really happy with it. If you follow Broma Bakery or Sarah on social media, you will love having this book in your kitchen too.

5.0 out of 5 stars Delicious looking recipes!

L.D. · June 11, 2025

So excited! I’ve made recipes off Broma Bakes website before but I am excited to support her through her new book!Just flipped through and the excitement continues!Recipes get progressively more complex but not insanely so. And it has the small batch bakes at the end which is why I started watching Sarah in the first place.The recipes are inventive enough to be a good change from the norm and fun to try without being too complex due to hard to find ingredients.

Absolutely love it! Best cookbook for all levels.

M.M. · October 20, 2024

I’m already a big fan of Sarah’s recipes but this book is next level. Everything you need to satisfy your sweet tooth or be a good host. Fool proof recipes and easy to make! Must buy! I give it a 10/10.

Más que recetas!

N.B.U. · March 6, 2025

Es una biblia para la repostería. Mucho más que recetas. Excelente compra

Sehr gute und leckere Rezepte

B. · October 7, 2025

Ein sehr sehr gutes Backbuch. Es beinhaltet viele verschiedene Kuchenrezepte, die bisher auch sehr gut bei der Familie angekommen sind.Große Empfehlung, wenn man mal was anderes ausprobieren möchte. Ein weiterer Pluspunkt dafür, dass es eine "Umrechnungstabelle" gibt (Cups = Gramm). Somit ist es auch für Leute einfacher, die keine Cups zuhause haben

Meraviglioso!!

F.C. · December 20, 2024

Adoro lei e le sue ricette!!!

طبخات سهلة

N.a. · October 13, 2025

الكتاب جدا جميل ومليان وصفات سهلة، الكاتبة جربت لها وصفات من منصات مختلفة وكلها ناجحة فقررت اقتني الكتاب عشان نطبخ انا واطفالي

Visit the Clarkson Potter Store

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

Product ID: U0593581997
Condition: New

4.8

AED17383

Price includes VAT & Import Duties
Type: Hardcover
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Similar suggestions by Bolo

More from this brand

Similar items from “Baking”

Share with

Or share with link

https://www.bolo.ae/products/U0593581997

Visit the Clarkson Potter Store

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)

Product ID: U0593581997
Condition: New

4.8

Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)-0
Type: Hardcover

AED17383

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

NEW YORK TIMES BESTSELLER • 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
 
“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.
 
In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. 
 
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Read more

Editorial Reviews

Review

“Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you’ll want to make every single thing.”—Justine Doiron, author of Justine Cooks and creator of Justine Snacks

“There’s a reason millions of home bakers love Sarah Fennel’s Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean–Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“In Sarah Fennel’s first cookbook, Sweet Tooth, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she’s got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. Sweet Tooth is a must-have for the baking enthusiast.”—Jocelyn Delk Adams, award winning author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments

“Sweet Tooth is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!”—Carissa Stanton, author of Seriously, So Good

“I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable—even for the most novice bakers! Sarah’s absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!”—Monique Volz, creator of Ambitious Kitchen and author of The Ambitious Kitchen Cookbook

About the Author

Sarah Fennel is a self-taught baker and photographer. Her website, Broma Bakery, and her social platforms attract millions of fans monthly. She lives in New York City with her husband, Alex, and their dog, Tilly.

Reviews:

5.0 out of 5 stars So glad Sarah finally made a book!!

N.M. · October 17, 2024

Some of my favorite recipes to bake over the years have been Sarah’s—I was so happy to be able to pre-order this book!The book has a few very beautiful, more complicated recipes for experienced bakers, but is also full of very fun, easy, delicious classic desserts for someone just beginning. It also has an entire section in the beginning of the book dedicated to equipment and education that is actually helpful.The recipes are great, I love the way they are separated out. The photography is stunning throughout. There is a section dedicated to very impressive looking desserts that I know I will be dipping into for dinner parties and family gatherings.I love that in the back of the book is a great selection of 1-2 serving desserts—yes yes yes. More of this!I’m so happy to be able to support Sarah as an author. As a lifetime baker I have enjoyed her videos and blog so much. She brings such a fun, lovely disposition to baking that makes her content accessible for anyone who wants to make something sweet.I bought one for myself and will be buying others for family members. Great book.

5.0 out of 5 stars A Must-Have Dessert Cookbook!

S. · October 14, 2024

This cookbook is a true gem for dessert lovers! It’s exceptionally well-written, starting with a fantastic introduction that covers baking essentials, tips, and all the must-have tools for any kitchen. The recipes are nothing short of amazing, ranging from quick and easy weeknight treats to show-stopping desserts like an extravagant Espresso Martini Cake.The first recipe I tried was the Peanut Butter Mocha Crisps, and they were absolutely to die for! I made them for a family event, and they were a huge hit—plus, they were incredibly simple to make, which was a major win. I’m usually quite selective about which recipes I try, but Sarah knocks it out of the park with an extensive collection of delicious options.If you love dessert as much as I do, don’t hesitate—this book is a must-have!

5.0 out of 5 stars Only Dessert Cookbook You'll Ever Need!

S.M. · October 10, 2024

I LOVE how easy this cookbook is, how it gives all the best tips to make things turn out perfectly, and the recipes are OUTRAGEOUSLY good. I can't wait to try out every one of these. The different sections of the book are super cute, the photos are outstanding, and the tips and tricks really make a difference.I love Broma Bakery recipes because they're tried and tested until they're perfect, then then give you simple easy-to-follow steps to make sure it turns out (nothing worse than spending all the time and money to have a flop dessert!). I love this book and I know I'll buy more of them for friends :)

5.0 out of 5 stars Easiest Recipes Taste Great!

M. · September 1, 2025

Beautiful pictures with easy recipes for new or seasoned bakers. It comes with easy recipes, too.

5.0 out of 5 stars Never-ending source of deliciousness

M.S.M. · October 16, 2025

SO many amazing yummy recipes. Basically a never-ending source of deliciousness LOL. I've baked probably 20 of these so far and all of them are right on target. Can't wait to bake the rest (except for any oatmeal - don't like oatmeal) but the rest YES!!

5.0 out of 5 stars So excited to bake these recipes!

M. · June 22, 2025

I have been following Sarah on TikTok for a while now and her recipes always make me want to run to the kitchen. Every video she posts looks delicious, and her instructions are really clear and easy to follow, so I knew I had to grab her cookbook too.The book itself is beautiful. The cover is so cute and the photos inside are mouth-watering. I flipped through it as soon as it came and instantly bookmarked at least ten recipes I want to try first. I love that there is a good mix of classic desserts and a few more unique ones that I have never made before.I am not a professional baker at all, just a regular home baker who loves to experiment, and this book makes me feel confident that I can actually pull these off. Everything is laid out in a really simple way and Sarah’s style feels like a friend guiding you through each recipe.I will update this review once I get to bake a few things but so far I am really happy with it. If you follow Broma Bakery or Sarah on social media, you will love having this book in your kitchen too.

5.0 out of 5 stars Delicious looking recipes!

L.D. · June 11, 2025

So excited! I’ve made recipes off Broma Bakes website before but I am excited to support her through her new book!Just flipped through and the excitement continues!Recipes get progressively more complex but not insanely so. And it has the small batch bakes at the end which is why I started watching Sarah in the first place.The recipes are inventive enough to be a good change from the norm and fun to try without being too complex due to hard to find ingredients.

Absolutely love it! Best cookbook for all levels.

M.M. · October 20, 2024

I’m already a big fan of Sarah’s recipes but this book is next level. Everything you need to satisfy your sweet tooth or be a good host. Fool proof recipes and easy to make! Must buy! I give it a 10/10.

Más que recetas!

N.B.U. · March 6, 2025

Es una biblia para la repostería. Mucho más que recetas. Excelente compra

Sehr gute und leckere Rezepte

B. · October 7, 2025

Ein sehr sehr gutes Backbuch. Es beinhaltet viele verschiedene Kuchenrezepte, die bisher auch sehr gut bei der Familie angekommen sind.Große Empfehlung, wenn man mal was anderes ausprobieren möchte. Ein weiterer Pluspunkt dafür, dass es eine "Umrechnungstabelle" gibt (Cups = Gramm). Somit ist es auch für Leute einfacher, die keine Cups zuhause haben

Meraviglioso!!

F.C. · December 20, 2024

Adoro lei e le sue ricette!!!

طبخات سهلة

N.a. · October 13, 2025

الكتاب جدا جميل ومليان وصفات سهلة، الكاتبة جربت لها وصفات من منصات مختلفة وكلها ناجحة فقررت اقتني الكتاب عشان نطبخ انا واطفالي

Similar suggestions by Bolo

More from this brand

Similar items from “Baking”

Share with

Or share with link

https://www.bolo.ae/products/U0593581997