Description:
Editorial Reviews
Reviews:
5.0 out of 5 stars My new favorite go to book
I loved the pictures the stories and the recipes.This new book brings cooking books to a whole new level. Fresh ideas to old recipes or bring them back with adifferent twist. Loved the red schug, the way they make Labane or melawach.The whole fish looks great I plan to make it soon. I highly recommend this book. It truly is fresh.
5.0 out of 5 stars Incredibly flavorful, fun recipes.
Every time I make a dish from this book it is a hit among my friends and family! It is full of plant forward recipes that are fun and flavorful. I have never been to the Kismet restaurant in LA, but need to check it out next time I am there based on how delicious the recipes in this book are.
4.0 out of 5 stars Unique Vegetable Forward Recipes
This new cookbook from the owners of the restaurant Kismet in Los Angeles delivers Mediterranean inspired recipes in a vibrantly designed book with a fun, playful vibe. The book is heavy on salads and dips-sauces. If you love labneh, tahini and feta you will find a variety of recipes to try. So far I’ve made the Roast Chicken with Schmaltzy Potatoes, the Go Green Tahini and the Tahini Chocolate Chip Cookies. They were all delicious and I would make them again. I rated this four star only because some of these recipes may be a bit too different for my family. Although, there are several recipes here that I’m fairly sure they would like if they keep an open mind. The recipes are not difficult, easy to read and have good instructions. I’d recommend this book to an intermediate, slightly more adventurous cook.Clarkson Potter provided me with a free copy of this book; the opinions are my own.
5.0 out of 5 stars Terrific Cookbook
This cookbook is a home run!It is beautiful to look at, practical to use and a pleasure to read. The introduction gives you insights into the authors themselves…an interesting read that provides you with a glimpse into the backgrounds of the two chefs. I especially liked the section called “Our Favorite Things”…tips on “essential cooking tools”. Recipes include salads, “dips and sauces”, vegetables, seafood, eggs, meat, rice, breads and desserts. Recipes have detailed instructions with extra footnotes if needed. Everything seems approachable with an especially well composed one page layout and a glossy picture of the dish on the opposing page. The use of bold type and bright colors helps to highlight the different sections of the page. Each recipe has some introductory remarks which are fun to read. You get the feeling that the authors really made all these dishes! For the non-cooks out there, this book is nice enough to buy just as a “coffee table” book.In any case, I can’t wait to try these out.
5.0 out of 5 stars Like the recipes
Easy to read and use to make a variety of foods across a nice spectrum of a favored cuisine. Like the breezy style and anecdotes.
5.0 out of 5 stars Solid + Fun
Everything is great but I'm heartbroken that there's no recipe for Kizmet's hummus :/
5.0 out of 5 stars The best
So many good recipes and pretty healthy! Most are easy enough!
4.0 out of 5 stars Mediterreanean with a California sensibility
Kismet is the new cookbook from Sara Kramer and Sarah Hymanson , the Los Angeles based chefs/restauranteurs behind Kismet and Kismet Rotisserie. The recipes in this book will help the home cook recreate the distinctly Mediterranean, vegetable forward, California inflected cuisine that makes Kismet so unique.Many familiar favorites are in this cookbook. Recipes for classic tahini sauce, roast chicken with schmaltzy potatoes, persian-style cripy recipe, grilled flatbread are all here. These recipes are all well written and sure to please a crowd. However, what I think is the books strongest recipes are those that show the duo's creativity. Nowhere is this more apparent than in the Salady and As Good Tomorrow As It is Today sections. Reading through the two sections, I kept thinking "I never thought to put all these ingredients together but this sounds delicious." So for example, there is a cucumber salad that uses rose water labneh. Or a hibiscus and beets salad. I was also delighted with the marinated feta recipe which consists of feta coupled with an infused oil. This is something that I had never thought of/seen and can't wait to try it.This book is for fans of Mediterranean with a California sensibility. I really enjoyed looking through this cookbook and can't wait to cook some of it's recipes this summer.Clarkson Potter provided me with a free copy of this book; the opinions are my own.
I like this book
I did not know anything about Kismet or their food but the book was discounted so I took a punt and bought it. Its actually really good. It is very vegetable focused but you can pair the dishes with other proteins or just have them as a main meal. I really like the book and am happy that I made the purchase. Looking forward to cooking out of it very soon.
Visit the Clarkson Potter Store
Kismet: Bright, Fresh, Vegetable-Loving Recipes
AED16993
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
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Visit the Clarkson Potter Store
Kismet: Bright, Fresh, Vegetable-Loving Recipes
AED16993
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Reviews:
5.0 out of 5 stars My new favorite go to book
I loved the pictures the stories and the recipes.This new book brings cooking books to a whole new level. Fresh ideas to old recipes or bring them back with adifferent twist. Loved the red schug, the way they make Labane or melawach.The whole fish looks great I plan to make it soon. I highly recommend this book. It truly is fresh.
5.0 out of 5 stars Incredibly flavorful, fun recipes.
Every time I make a dish from this book it is a hit among my friends and family! It is full of plant forward recipes that are fun and flavorful. I have never been to the Kismet restaurant in LA, but need to check it out next time I am there based on how delicious the recipes in this book are.
4.0 out of 5 stars Unique Vegetable Forward Recipes
This new cookbook from the owners of the restaurant Kismet in Los Angeles delivers Mediterranean inspired recipes in a vibrantly designed book with a fun, playful vibe. The book is heavy on salads and dips-sauces. If you love labneh, tahini and feta you will find a variety of recipes to try. So far I’ve made the Roast Chicken with Schmaltzy Potatoes, the Go Green Tahini and the Tahini Chocolate Chip Cookies. They were all delicious and I would make them again. I rated this four star only because some of these recipes may be a bit too different for my family. Although, there are several recipes here that I’m fairly sure they would like if they keep an open mind. The recipes are not difficult, easy to read and have good instructions. I’d recommend this book to an intermediate, slightly more adventurous cook.Clarkson Potter provided me with a free copy of this book; the opinions are my own.
5.0 out of 5 stars Terrific Cookbook
This cookbook is a home run!It is beautiful to look at, practical to use and a pleasure to read. The introduction gives you insights into the authors themselves…an interesting read that provides you with a glimpse into the backgrounds of the two chefs. I especially liked the section called “Our Favorite Things”…tips on “essential cooking tools”. Recipes include salads, “dips and sauces”, vegetables, seafood, eggs, meat, rice, breads and desserts. Recipes have detailed instructions with extra footnotes if needed. Everything seems approachable with an especially well composed one page layout and a glossy picture of the dish on the opposing page. The use of bold type and bright colors helps to highlight the different sections of the page. Each recipe has some introductory remarks which are fun to read. You get the feeling that the authors really made all these dishes! For the non-cooks out there, this book is nice enough to buy just as a “coffee table” book.In any case, I can’t wait to try these out.
5.0 out of 5 stars Like the recipes
Easy to read and use to make a variety of foods across a nice spectrum of a favored cuisine. Like the breezy style and anecdotes.
5.0 out of 5 stars Solid + Fun
Everything is great but I'm heartbroken that there's no recipe for Kizmet's hummus :/
5.0 out of 5 stars The best
So many good recipes and pretty healthy! Most are easy enough!
4.0 out of 5 stars Mediterreanean with a California sensibility
Kismet is the new cookbook from Sara Kramer and Sarah Hymanson , the Los Angeles based chefs/restauranteurs behind Kismet and Kismet Rotisserie. The recipes in this book will help the home cook recreate the distinctly Mediterranean, vegetable forward, California inflected cuisine that makes Kismet so unique.Many familiar favorites are in this cookbook. Recipes for classic tahini sauce, roast chicken with schmaltzy potatoes, persian-style cripy recipe, grilled flatbread are all here. These recipes are all well written and sure to please a crowd. However, what I think is the books strongest recipes are those that show the duo's creativity. Nowhere is this more apparent than in the Salady and As Good Tomorrow As It is Today sections. Reading through the two sections, I kept thinking "I never thought to put all these ingredients together but this sounds delicious." So for example, there is a cucumber salad that uses rose water labneh. Or a hibiscus and beets salad. I was also delighted with the marinated feta recipe which consists of feta coupled with an infused oil. This is something that I had never thought of/seen and can't wait to try it.This book is for fans of Mediterranean with a California sensibility. I really enjoyed looking through this cookbook and can't wait to cook some of it's recipes this summer.Clarkson Potter provided me with a free copy of this book; the opinions are my own.
I like this book
I did not know anything about Kismet or their food but the book was discounted so I took a punt and bought it. Its actually really good. It is very vegetable focused but you can pair the dishes with other proteins or just have them as a main meal. I really like the book and am happy that I made the purchase. Looking forward to cooking out of it very soon.
Similar suggestions by Bolo
More from this brand
Similar items from “Mediterranean”
Share with
Or share with link
https://www.bolo.ae/products/U0593139240