Description:
Editorial Reviews
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
My one hundredth book is here! It was so very, very exciting to be writing this. It seems like not so long ago that I was working on my first book, Entertaining. My then-husband, Andy, and our daughter, Alexis, flew to Utah to ski while I remained home at Turkey Hill Road in Westport, Connecticut, to put the finishing touches on that book. It was 1981. This year, the family—Alexis and her two children, Jude and Truman—went to Japan to ski and sightsee while I stayed home to focus on Martha: The Cookbook.
Over the course of a year, I compiled one hundred recipes that I am sure will appeal to many of you. I worked with an excellent team to photograph deliciously prepared food, cooked and styled elegantly in my home in Bedford, New York, using the very best available ingredients, much of it from my gardens. One of our most talented designers laid out the book and the typography, and I am absolutely thrilled with the results of our hard work.
It was not an easy task to choose just a hundred recipes from the thousands created over the years. I wanted to include some breakfast and brunch dishes, soups and salads, cocktails, hors d’oeuvres, dinners, garden sides, and desserts. Every night, I remembered yet another dish I thought should be added and had to restrain myself. Without a doubt, I knew I wanted to include some treasured family recipes that my mother, as a matriarch of a family of eight, made regularly. Big Martha, as she was affectionately known, appeared on my shows about forty times, demonstrating her cooking techniques—she was always a fan favorite! Then there are those everyday dishes that I eat consistently; those delicious ones that I serve my friends when entertaining; and those truly spectacular recipes I reserve for special events. I have turned to each and every one of these recipes over the years, again and again, and I hope you will, too. Also sprinkled throughout the book, within each chapter, I have included photos from my archives that are dear to me and shared stories related to them. It has been fun recalling my first trip to Paris, when Julia Child and Jacques Pépin were on my show, and making pasta with Alexis.
Please enjoy the recipes we have featured and treat yourself, your family, and your friends to a little taste of my favorites—and do not forget to start compiling your own list of favorites to hand down to your loved ones.
Martha Stewart
Details:
Visit the Clarkson Potter Store
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
AED18767
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Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
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Visit the Clarkson Potter Store
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
AED18767
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
Every product in the BOLO catalogue is sourced through our Verified Global Supply Network of verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the United Arab Emirates will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
My one hundredth book is here! It was so very, very exciting to be writing this. It seems like not so long ago that I was working on my first book, Entertaining. My then-husband, Andy, and our daughter, Alexis, flew to Utah to ski while I remained home at Turkey Hill Road in Westport, Connecticut, to put the finishing touches on that book. It was 1981. This year, the family—Alexis and her two children, Jude and Truman—went to Japan to ski and sightsee while I stayed home to focus on Martha: The Cookbook.
Over the course of a year, I compiled one hundred recipes that I am sure will appeal to many of you. I worked with an excellent team to photograph deliciously prepared food, cooked and styled elegantly in my home in Bedford, New York, using the very best available ingredients, much of it from my gardens. One of our most talented designers laid out the book and the typography, and I am absolutely thrilled with the results of our hard work.
It was not an easy task to choose just a hundred recipes from the thousands created over the years. I wanted to include some breakfast and brunch dishes, soups and salads, cocktails, hors d’oeuvres, dinners, garden sides, and desserts. Every night, I remembered yet another dish I thought should be added and had to restrain myself. Without a doubt, I knew I wanted to include some treasured family recipes that my mother, as a matriarch of a family of eight, made regularly. Big Martha, as she was affectionately known, appeared on my shows about forty times, demonstrating her cooking techniques—she was always a fan favorite! Then there are those everyday dishes that I eat consistently; those delicious ones that I serve my friends when entertaining; and those truly spectacular recipes I reserve for special events. I have turned to each and every one of these recipes over the years, again and again, and I hope you will, too. Also sprinkled throughout the book, within each chapter, I have included photos from my archives that are dear to me and shared stories related to them. It has been fun recalling my first trip to Paris, when Julia Child and Jacques Pépin were on my show, and making pasta with Alexis.
Please enjoy the recipes we have featured and treat yourself, your family, and your friends to a little taste of my favorites—and do not forget to start compiling your own list of favorites to hand down to your loved ones.
Martha Stewart
Details:
Similar suggestions by Bolo
Share with
Or share with link
https://www.bolo.ae/products/U0593139208