Description:
Review:
5.0 out of 5 stars A Very Complete Cookbook
This book has everything you need, including how to make your own spice mixes, Nan, papadams, Lassi, paneer. You can't go wrong.
5.0 out of 5 stars Delicious, full of variety, very bare-bones
I've been using this book for a couple of years now and have only had maybe 1 recipe that I found underwhelming... and it was still fine, just not as delicious as all the others!Several reviewers have mentioned that it is not a great book for a novice, and I agree. There are no pictures and the instructions are complete but minimal - you have to read the whole recipe through before you start and you need some cooking experience to be sure you're doing things correctly. It's really written for an audience experienced with British and French cooking who wants to try something different. Additionally, while measurements are provided in several different forms the ingredient names and such tend to be British, so Americans might have some translation issues. Finally, there's no context for the recipes so if you want to know region or history you'll have to look online. Personally I don't see these as drawbacks, however- it's just a different style. In return, you get a huge variety of recipes!
5.0 out of 5 stars Fast, Easy, Delicious, Practical .. Did I Mention Cheap?
I've used this book for a couple of years, and it has never failed me. It's the first and best idea-generator when I find myself faced with a hungry-right-now feeling/family, and a kitchen with not much in it. Got only three aging zuccinis and a potato? This book guarantees that you'll make something wonderful of it. One egg and a wilted broccoli stem? No problem. Guests coming in half an hour? Got it covered. Not only will they eat, but they'll eat well and be mighty impressed besides. The only investment required, besides the very modest price of the book itself, is a half-dozen basic spices - especially since most of the recipes don't require (or miss) meat. Cheap, fast, creative, delicious, healthy.... I could go on even further but will only add that this book is the one and only thing I actually missed when I left it behind in the process of leaving my husband! And I'm buying another copy today.
4.0 out of 5 stars This is an Incredible Introduction to Indian Cooking, with Basic and Advanced Recipes
I haven't had the time to make any of the recipes yet, but I looked at the table of contents, then many of the recipes, and I was astounded at the variety and type of recipe included, from basic yoghurt to a more advanced rice dish. But with 1,000 recipes, they have room to include over 30 basic recipes before even starting the 20 categories of recipes from sambars to drinks, including soups, dals, rice, and ice cream! This book seems to be almost a complete basic cooking school for Indian cooking. This is a welcome addition to my cooking library, and since it appears so well-stocked with all levels of recipes, I'm going to see about adding other books from the same line. I really like this book, and I'm glad I got it! I've already picked out a dozen recipes I want to make as soon as possible!
5.0 out of 5 stars I really love it.
This has become one of my favorite cookbooks already. Though it lacks photos it is rich in interesting recipes which are so much fun to try. I enjoy reading it before bed. It is a nice little book, love it!
1.0 out of 5 stars Repetitive
There really isn't a 1,000 recipes here. A lot of the recipes are an ingredient variation on a single recipe.
5.0 out of 5 stars Enough Indian recipes to keep you going for years!
Not only is this book amazing in its scope and depth (there's over 80 recipes just for desserts, for crying out loud!), almost every recipe I've tried so far has been fantastic. This is not really a cookbook for the faint-of-heart; there's no pictures, and most recipes are simply a list of ingredients and a paragraph or two of cooking instructions. But, properly followed, these recipes yield dishes that are simple, tasty, and authentic (so says my Indian friend, who I had to pester for months to get my copy back from after I loaned it to him). And for under $10, it's hard to argue with the price - there's more good stuff in here than glossy cookbooks that cost 3 or 4 times as much.
5.0 out of 5 stars 1000 mouth watering recipes
Having lived in India this book was reccomended by an Indian friend. What better reccomendation do you need
The best cookbook ever!
The best cookbook ever! I used this book for many years, and was cooking from it on a regular basis. The recipes are clear and always taste good. After moving house I lost the book, but now bought it again, and can pick up where I left off. I am so relieved!
Parfait
Ce livre regorge de recettes toutes plus attirantes les unes que les autres. Il n'y a pas de photos et il est en anglais mais pour les anglophones pas de soucis.
Excellent
Excellent book
fabulous
This is the best indian recipe book you can buy. Easy to follow recipes none too difficult to follow, fabulous
A great book.
Exactly as described. A great book.
Visit the Foulsham Store
The Classic 1,000 Indian Recipes
AED25027
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
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Visit the Foulsham Store
The Classic 1,000 Indian Recipes
AED25027
Quantity:
Order today to get by
Free delivery on orders over AED 200
Imported From: United States
At bolo.ae, we stand behind the authenticity and quality of every product we sell. We guarantee that all items offered on our website are 100% genuine, sourced directly from authorized distributors, trusted partners, or the original brands themselves.
We do not sell counterfeit, replica, or unauthorized goods. Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support . We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, including images, descriptions, and reviews, is provided by third-party vendors. bolo.ae is not responsible for any claims, promotions, or representations made within product content or images. For more accurate or detailed product information, please contact the manufacturer directly or reach out to Bolo Support.
Unless otherwise stated during checkout, all prices displayed on the product page include applicable taxes and import duties.
bolo.ae operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Review:
5.0 out of 5 stars A Very Complete Cookbook
This book has everything you need, including how to make your own spice mixes, Nan, papadams, Lassi, paneer. You can't go wrong.
5.0 out of 5 stars Delicious, full of variety, very bare-bones
I've been using this book for a couple of years now and have only had maybe 1 recipe that I found underwhelming... and it was still fine, just not as delicious as all the others!Several reviewers have mentioned that it is not a great book for a novice, and I agree. There are no pictures and the instructions are complete but minimal - you have to read the whole recipe through before you start and you need some cooking experience to be sure you're doing things correctly. It's really written for an audience experienced with British and French cooking who wants to try something different. Additionally, while measurements are provided in several different forms the ingredient names and such tend to be British, so Americans might have some translation issues. Finally, there's no context for the recipes so if you want to know region or history you'll have to look online. Personally I don't see these as drawbacks, however- it's just a different style. In return, you get a huge variety of recipes!
5.0 out of 5 stars Fast, Easy, Delicious, Practical .. Did I Mention Cheap?
I've used this book for a couple of years, and it has never failed me. It's the first and best idea-generator when I find myself faced with a hungry-right-now feeling/family, and a kitchen with not much in it. Got only three aging zuccinis and a potato? This book guarantees that you'll make something wonderful of it. One egg and a wilted broccoli stem? No problem. Guests coming in half an hour? Got it covered. Not only will they eat, but they'll eat well and be mighty impressed besides. The only investment required, besides the very modest price of the book itself, is a half-dozen basic spices - especially since most of the recipes don't require (or miss) meat. Cheap, fast, creative, delicious, healthy.... I could go on even further but will only add that this book is the one and only thing I actually missed when I left it behind in the process of leaving my husband! And I'm buying another copy today.
4.0 out of 5 stars This is an Incredible Introduction to Indian Cooking, with Basic and Advanced Recipes
I haven't had the time to make any of the recipes yet, but I looked at the table of contents, then many of the recipes, and I was astounded at the variety and type of recipe included, from basic yoghurt to a more advanced rice dish. But with 1,000 recipes, they have room to include over 30 basic recipes before even starting the 20 categories of recipes from sambars to drinks, including soups, dals, rice, and ice cream! This book seems to be almost a complete basic cooking school for Indian cooking. This is a welcome addition to my cooking library, and since it appears so well-stocked with all levels of recipes, I'm going to see about adding other books from the same line. I really like this book, and I'm glad I got it! I've already picked out a dozen recipes I want to make as soon as possible!
5.0 out of 5 stars I really love it.
This has become one of my favorite cookbooks already. Though it lacks photos it is rich in interesting recipes which are so much fun to try. I enjoy reading it before bed. It is a nice little book, love it!
1.0 out of 5 stars Repetitive
There really isn't a 1,000 recipes here. A lot of the recipes are an ingredient variation on a single recipe.
5.0 out of 5 stars Enough Indian recipes to keep you going for years!
Not only is this book amazing in its scope and depth (there's over 80 recipes just for desserts, for crying out loud!), almost every recipe I've tried so far has been fantastic. This is not really a cookbook for the faint-of-heart; there's no pictures, and most recipes are simply a list of ingredients and a paragraph or two of cooking instructions. But, properly followed, these recipes yield dishes that are simple, tasty, and authentic (so says my Indian friend, who I had to pester for months to get my copy back from after I loaned it to him). And for under $10, it's hard to argue with the price - there's more good stuff in here than glossy cookbooks that cost 3 or 4 times as much.
5.0 out of 5 stars 1000 mouth watering recipes
Having lived in India this book was reccomended by an Indian friend. What better reccomendation do you need
The best cookbook ever!
The best cookbook ever! I used this book for many years, and was cooking from it on a regular basis. The recipes are clear and always taste good. After moving house I lost the book, but now bought it again, and can pick up where I left off. I am so relieved!
Parfait
Ce livre regorge de recettes toutes plus attirantes les unes que les autres. Il n'y a pas de photos et il est en anglais mais pour les anglophones pas de soucis.
Excellent
Excellent book
fabulous
This is the best indian recipe book you can buy. Easy to follow recipes none too difficult to follow, fabulous
A great book.
Exactly as described. A great book.
More from this brand
Similar items from “Regional & International”
Share with
Or share with link
https://www.bolo.ae/products/U0572018630