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Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun

Description:

Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and as easy as ever.

But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. Playing with your food has never been so exciting.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.


Editorial Reviews

Amazon.com Review



Sample Recipe from Cupcakes, Cookies & Pie, Oh, My!

Baa Baa Black Sheep
(Click photo for recipe)


From the Back Cover

Step It Up!

red hot
rolled wafer cookie
cupcake
red paper liner
red decorating sugar
gum stick
white chocolate–coated graham cracker



Reviews:

5.0 out of 5 stars Cute & fun for all ages!

N. · April 5, 2016

I purchase all of my books used to reduce both my cost & environmental impact on book printing. I decided to purchase this book, because it was written by folks that I already had 2 other books from, both of which I enjoyed very much. The ideas are fun, super creative, & I love the idea of treats being entirely edible, without plastic pieces. I'm not a huge fan of the taste of fondant, so the provisions in this guide for ways to use candy, cereal & other edibles for treats is invaluable. The ideas in this book provide novelty for children & adults alike. Sometimes I use this as a jumping off point to get inspired, or give me ideas for an upcoming project. All in all, I would recommend this. If you found this review helpful, please vote helpful. Any questions will be answered to the best of my ability.

5.0 out of 5 stars GREAT! Book! Adorable

R. · November 29, 2012

I am a cake decorator as a side job. But I got this book for my 4 year old daughter who LOVES to cook and bake with me. This has a lot of great fun creative ideas. I got this for her for Christmas and I know she is going to LOVE it. Lots of pictures with good tutorials.

5.0 out of 5 stars Cutest recipes and designs ever

J.F. · May 21, 2024

I have some young twins I hang out with in my apartment. I’ve made cakes with them and try to do crafts with them as often as possible, just teaching some things around the kitchen and because they really enjoy it This cookbook has some of the designs to try and they aren’t extremely difficult

3.0 out of 5 stars Not many ideas that I would use

A.M. · October 25, 2012

I own the first two books in the series (Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make and What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion) and have used them often. I was excited to see the newest book by the same authors. Unfortunately, I was a bit disappointed.It was nice that they expanded past cupcakes- including pies, cake pops, cookies, etc. I found, though, that the ideas in the book are just not very practical. I mean, there are several ideas that are animals morphed together, like a monkey and a crocodile to make a "monkey-dile" and a snail and pelican to make a "snail-ican." I just don't get it. I would never have a reason to make those.They did include some fun ideas for swirling frosting, shaping cakes, and dipping treat pops, but I did not care for the layout of the book. The tips and tricks were distributed throughout the book instead of all at the beginning as in the other two books. I liked being able to flip to the front of the book to read through the helpful suggestions and methods. Now I have to flip through the whole book to find them.So far I have only made the gnomes (for some reason they are listed in the holiday ideas...) and they turned out fine. I attempted to make the "spider bites," using brownies, frosting, and cookie crumbs. Those did not work out, unfortunately. Brownies are just a bit too difficult to work with when attempting to insert little spider legs made of melted chocolate. I'm hoping to make some Frankenstein's Monster cupcakes this weekend for a Halloween party. I really wish I could use this book more!

5.0 out of 5 stars Great book! Great fun!

A.C. · September 10, 2013

Had the best time picking out & creating cupcake creations with the kids! Even got asked to do a flock of sheep for a spinning/knitting group. Great explanations, easy to understand & no special, pricey tools to buy. Going to use this book over & over!

4.0 out of 5 stars More fun with the little guys..................

T. · August 28, 2012

For some reason, when I see this book, it brings to mind the Christmas line, "...oh what fun it is to ride...." because this book really is alot of fun and it really is a journey, of sorts, of more adorable treats from the talented brain cells of Karen Tack and Alan Richardson.If you've already purchased their other books, then you know that you'll be in store for some of the most creative idea's with cupcakes and other assorted sweet treats, in the form of cake pops, cookies and cakes. Much more in this volume than I imagined. Here's why:Cupcakes have pretty much been a craze for quite some time with initially, a re-introduction to the little cake but with a modern appreciation. One such idea was that all of a sudden, regular wedding cake wasn't as fashionable, and tiered layers of cupcakes were. A variety of colors and adornment were THE thing to have at weddings, birthday parties, for personal statements, if you will. Well, enter Karen and Alan and their deliciously visual "upgrade" on something that we thought couldn't get any better.As always, the photography is super sharp and close with the instructions just as clear.In this latest book, animals, themes, and dreams have all been brought from an idea in your head to an actual 3-D version, that not only tastes good but makes your brain go on visual cuteness overload. Herein lies the continuation of that mixed bag of art meets sweets.Contained within this creative 239 page encyclopedia of cupcake-isms are 6 major chapters of fun with food, specifically cupcakes, cookies, and cakes. Taking hard candy, soft candy, and snack parts along with some sprinkles, sparkles, and smiles, you can make zebra's, dragons, frogs, "tea bag" cookies, Christmas stockings, turkeys, and monsters just to name a few.This book also shows you how in lining up decorated cupcakes, you can make animals and creatures that can really impress little ones and the adult crowd as well.Without giving everything away, some of the other idea's contained in this book are:ANIMALS: Porcupines, swans, fish, an adorable octopus, and elegant "pearls" hidden in oysters are here, along with my favorite being the gorgeous peacock cake1 With royal blues, yellows, purple, and green colors, this is more time intensive but well worth the effort for a spectacular presentation.COOKIE PIES: "Mr. Sunshine" lemon cookie pies and "Hens" sitting on their Nest pies (so simple!)"CLOTHES & ACCESSORIES": There are purses as well as high heels (my absolute favorite pair of shoes are so darn cute, and all it takes is graham crackers, those Pirouette cookies, and a cupcake and you can see them on the back cover). Or how about a Father's Day shirt and tie cake? (Now my only concern with this project is that there was a suggestion to use a glass to cut out some shapes; I would never encourage the use of glass to cut anything d/t the concern with too much pressure and the glass could shatter and/or cut you).MISC: Fork-size mini slices of cake, fork-size puppies, Easter egg cookies, Fathers Day ties, and "sodas", plus one of the most beautiful, Monet's water lilies (soooo delicate and exquisite, just like the ones in Giverney; deep green frosting-topped cupcakes with simple white water lilies made from white chocolate and the center stamens made from yellow frosting!)The end of the book then gives you the Master Recipes, as well as tools used, and resources.What I find with this food art form that Karen and Alan give us, is that is is fun, it is do-able, and it is something that will make a lasting impression. You don't need to be a superhero to make these or a world class pastry chef. These are mostly simple with minimal effort, and if you want something to do with your kids, this is it. I guarantee that no technological gadget can give you a really special time with your loved ones, nor will you find something better that will impress them, than something made with love and joy.Karen and Alan............once again.......you guys rock! Peace!!

5.0 out of 5 stars Great

j.h. · October 17, 2024

Another great cupcake book. Great quality.

5.0 out of 5 stars Fun for kids

C. · May 27, 2024

This is a fun book for kids with a variety of activities.

Another excellent book by Karen Tack

S.B. · February 6, 2012

I was originally a little worried about pre-ordering this book not knowing whether the authors would have any fresh new ideas. Thankfully I was not dissapointed and can't wait to try out some of the cupcakes in this book! The book offers a few new techniques, designs, and materials suggestions that almost anyone can find at the local candy or bulk foods store. I like this book (along with Karen Tacks other cupcake books, which I also recommend) because they open your mind to the different possibilities and creativeness that you can add to your baking.The majority of the content in the book is best suited for use when decorating your cupcakes. If you're looking for a recipes book, you won't find much here, though on the plus side, if you have a favorite recipe of your own already, this is a good book to use when you're looking for a way to "jazz" them up! I like the use of candy clay in this book (though they do tend to use it a LOT). I still give it five stars for its ingenuity and creativeness however, if I had one critique it would be that some of the candy is specific to American markets so you may not be able to find it in Canada.

Sehr schöne Ideen zum Nachmachen

U. · April 23, 2013

Dieses Buch hat sehr schöne Dekoideen für Cupcakes, Plätzchen und Kuchen zum Nachmachen mit vielen Schritt für Schritt Fotos. Man kann auch mit wenig Englischkenntnissen gut zurecht kommen. Als Inspiration echt super!

Great ideas

B. · June 10, 2012

I love this book. The ideas are original and just need a little 'tweaking' for the British components. I also have "Hello, Cupcake!", which I think I prefer, and both books are worth buying even if you just look at the pictures. Service from Bolo was excellent as usual.

Requested for 10th birthday, very appreciated and used almost every week-end.

L.K. · May 16, 2023

Requested by grand=daughter for her 10th birthday. Very appreciated by recipient. Different interesting presentations of cup cakes almost every week-end. Great buy!!!

A super cook book.

D. · August 10, 2013

I bought this book for my grandaughter who loved it and my friends have now bought it for their grandchildren. It is a good book for all ages.

Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun

Product ID: U0547662424
Condition: New

4.6

AED8974

Price includes VAT & Import Duties
Type: Paperback
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Similar suggestions by Bolo

More from this brand

Similar items from “Bread”

Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun

Product ID: U0547662424
Condition: New

4.6

Cupcakes, Cookies & Pie, Oh, My!: New Treats, New Techniques, More Hilarious Fun-0
Type: Paperback

AED8974

Price includes VAT & Import Duties
Availability: In Stock

Quantity:

|

Order today to get by 7-14 business days

Delivery fee of AED 20. Free for orders above AED 200.

Returns & Warranty policies

Imported From: United States

At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.

BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.

Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.

If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.

Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.

All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.

While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.

Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.

BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.

All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.

All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.

Description:

Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and as easy as ever.

But they don't stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. Playing with your food has never been so exciting.

Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.


Editorial Reviews

Amazon.com Review



Sample Recipe from Cupcakes, Cookies & Pie, Oh, My!

Baa Baa Black Sheep
(Click photo for recipe)


From the Back Cover

Step It Up!

red hot
rolled wafer cookie
cupcake
red paper liner
red decorating sugar
gum stick
white chocolate–coated graham cracker



Reviews:

5.0 out of 5 stars Cute & fun for all ages!

N. · April 5, 2016

I purchase all of my books used to reduce both my cost & environmental impact on book printing. I decided to purchase this book, because it was written by folks that I already had 2 other books from, both of which I enjoyed very much. The ideas are fun, super creative, & I love the idea of treats being entirely edible, without plastic pieces. I'm not a huge fan of the taste of fondant, so the provisions in this guide for ways to use candy, cereal & other edibles for treats is invaluable. The ideas in this book provide novelty for children & adults alike. Sometimes I use this as a jumping off point to get inspired, or give me ideas for an upcoming project. All in all, I would recommend this. If you found this review helpful, please vote helpful. Any questions will be answered to the best of my ability.

5.0 out of 5 stars GREAT! Book! Adorable

R. · November 29, 2012

I am a cake decorator as a side job. But I got this book for my 4 year old daughter who LOVES to cook and bake with me. This has a lot of great fun creative ideas. I got this for her for Christmas and I know she is going to LOVE it. Lots of pictures with good tutorials.

5.0 out of 5 stars Cutest recipes and designs ever

J.F. · May 21, 2024

I have some young twins I hang out with in my apartment. I’ve made cakes with them and try to do crafts with them as often as possible, just teaching some things around the kitchen and because they really enjoy it This cookbook has some of the designs to try and they aren’t extremely difficult

3.0 out of 5 stars Not many ideas that I would use

A.M. · October 25, 2012

I own the first two books in the series (Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make and What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion) and have used them often. I was excited to see the newest book by the same authors. Unfortunately, I was a bit disappointed.It was nice that they expanded past cupcakes- including pies, cake pops, cookies, etc. I found, though, that the ideas in the book are just not very practical. I mean, there are several ideas that are animals morphed together, like a monkey and a crocodile to make a "monkey-dile" and a snail and pelican to make a "snail-ican." I just don't get it. I would never have a reason to make those.They did include some fun ideas for swirling frosting, shaping cakes, and dipping treat pops, but I did not care for the layout of the book. The tips and tricks were distributed throughout the book instead of all at the beginning as in the other two books. I liked being able to flip to the front of the book to read through the helpful suggestions and methods. Now I have to flip through the whole book to find them.So far I have only made the gnomes (for some reason they are listed in the holiday ideas...) and they turned out fine. I attempted to make the "spider bites," using brownies, frosting, and cookie crumbs. Those did not work out, unfortunately. Brownies are just a bit too difficult to work with when attempting to insert little spider legs made of melted chocolate. I'm hoping to make some Frankenstein's Monster cupcakes this weekend for a Halloween party. I really wish I could use this book more!

5.0 out of 5 stars Great book! Great fun!

A.C. · September 10, 2013

Had the best time picking out & creating cupcake creations with the kids! Even got asked to do a flock of sheep for a spinning/knitting group. Great explanations, easy to understand & no special, pricey tools to buy. Going to use this book over & over!

4.0 out of 5 stars More fun with the little guys..................

T. · August 28, 2012

For some reason, when I see this book, it brings to mind the Christmas line, "...oh what fun it is to ride...." because this book really is alot of fun and it really is a journey, of sorts, of more adorable treats from the talented brain cells of Karen Tack and Alan Richardson.If you've already purchased their other books, then you know that you'll be in store for some of the most creative idea's with cupcakes and other assorted sweet treats, in the form of cake pops, cookies and cakes. Much more in this volume than I imagined. Here's why:Cupcakes have pretty much been a craze for quite some time with initially, a re-introduction to the little cake but with a modern appreciation. One such idea was that all of a sudden, regular wedding cake wasn't as fashionable, and tiered layers of cupcakes were. A variety of colors and adornment were THE thing to have at weddings, birthday parties, for personal statements, if you will. Well, enter Karen and Alan and their deliciously visual "upgrade" on something that we thought couldn't get any better.As always, the photography is super sharp and close with the instructions just as clear.In this latest book, animals, themes, and dreams have all been brought from an idea in your head to an actual 3-D version, that not only tastes good but makes your brain go on visual cuteness overload. Herein lies the continuation of that mixed bag of art meets sweets.Contained within this creative 239 page encyclopedia of cupcake-isms are 6 major chapters of fun with food, specifically cupcakes, cookies, and cakes. Taking hard candy, soft candy, and snack parts along with some sprinkles, sparkles, and smiles, you can make zebra's, dragons, frogs, "tea bag" cookies, Christmas stockings, turkeys, and monsters just to name a few.This book also shows you how in lining up decorated cupcakes, you can make animals and creatures that can really impress little ones and the adult crowd as well.Without giving everything away, some of the other idea's contained in this book are:ANIMALS: Porcupines, swans, fish, an adorable octopus, and elegant "pearls" hidden in oysters are here, along with my favorite being the gorgeous peacock cake1 With royal blues, yellows, purple, and green colors, this is more time intensive but well worth the effort for a spectacular presentation.COOKIE PIES: "Mr. Sunshine" lemon cookie pies and "Hens" sitting on their Nest pies (so simple!)"CLOTHES & ACCESSORIES": There are purses as well as high heels (my absolute favorite pair of shoes are so darn cute, and all it takes is graham crackers, those Pirouette cookies, and a cupcake and you can see them on the back cover). Or how about a Father's Day shirt and tie cake? (Now my only concern with this project is that there was a suggestion to use a glass to cut out some shapes; I would never encourage the use of glass to cut anything d/t the concern with too much pressure and the glass could shatter and/or cut you).MISC: Fork-size mini slices of cake, fork-size puppies, Easter egg cookies, Fathers Day ties, and "sodas", plus one of the most beautiful, Monet's water lilies (soooo delicate and exquisite, just like the ones in Giverney; deep green frosting-topped cupcakes with simple white water lilies made from white chocolate and the center stamens made from yellow frosting!)The end of the book then gives you the Master Recipes, as well as tools used, and resources.What I find with this food art form that Karen and Alan give us, is that is is fun, it is do-able, and it is something that will make a lasting impression. You don't need to be a superhero to make these or a world class pastry chef. These are mostly simple with minimal effort, and if you want something to do with your kids, this is it. I guarantee that no technological gadget can give you a really special time with your loved ones, nor will you find something better that will impress them, than something made with love and joy.Karen and Alan............once again.......you guys rock! Peace!!

5.0 out of 5 stars Great

j.h. · October 17, 2024

Another great cupcake book. Great quality.

5.0 out of 5 stars Fun for kids

C. · May 27, 2024

This is a fun book for kids with a variety of activities.

Another excellent book by Karen Tack

S.B. · February 6, 2012

I was originally a little worried about pre-ordering this book not knowing whether the authors would have any fresh new ideas. Thankfully I was not dissapointed and can't wait to try out some of the cupcakes in this book! The book offers a few new techniques, designs, and materials suggestions that almost anyone can find at the local candy or bulk foods store. I like this book (along with Karen Tacks other cupcake books, which I also recommend) because they open your mind to the different possibilities and creativeness that you can add to your baking.The majority of the content in the book is best suited for use when decorating your cupcakes. If you're looking for a recipes book, you won't find much here, though on the plus side, if you have a favorite recipe of your own already, this is a good book to use when you're looking for a way to "jazz" them up! I like the use of candy clay in this book (though they do tend to use it a LOT). I still give it five stars for its ingenuity and creativeness however, if I had one critique it would be that some of the candy is specific to American markets so you may not be able to find it in Canada.

Sehr schöne Ideen zum Nachmachen

U. · April 23, 2013

Dieses Buch hat sehr schöne Dekoideen für Cupcakes, Plätzchen und Kuchen zum Nachmachen mit vielen Schritt für Schritt Fotos. Man kann auch mit wenig Englischkenntnissen gut zurecht kommen. Als Inspiration echt super!

Great ideas

B. · June 10, 2012

I love this book. The ideas are original and just need a little 'tweaking' for the British components. I also have "Hello, Cupcake!", which I think I prefer, and both books are worth buying even if you just look at the pictures. Service from Bolo was excellent as usual.

Requested for 10th birthday, very appreciated and used almost every week-end.

L.K. · May 16, 2023

Requested by grand=daughter for her 10th birthday. Very appreciated by recipient. Different interesting presentations of cup cakes almost every week-end. Great buy!!!

A super cook book.

D. · August 10, 2013

I bought this book for my grandaughter who loved it and my friends have now bought it for their grandchildren. It is a good book for all ages.

Similar suggestions by Bolo

More from this brand

Similar items from “Bread”