Description:
Editorial Reviews
Review
"...A full year’s worth of meal inspiration and recipes, including options for roasting, baking, or stir-frying vegetables or incorporating them into salads and soups. There are also recipes for specialty condiments, like compound butters to top grilled corn or cauliflower shawarma, with substitutions as needed. As in the other Milk Street cookbooks, there are photographs of each dish that bring the recipes (like charred zucchini and tomato dip) into clear focus, but the multitude of vegetable recipes make it stand out among other Milk Street publications... cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It’s an ideal complement to Milk Street: Cookish, but it can also stand on its own."
―Library Journal"For much of history, most cultures around the world have treated meat as an accent to a meal, not the main event... Milk Street: Vegetables moves the supporting culinary players to the center of the plate. It’s not a vegetarian cookbook; rather, it’s designed as education into the art of preparing vegetables. Inspired by global pantries, the book features simple, delicious, and flavorful veg-focused recipes that span sources from Athens to Oaxaca, Cairo to Seoul, and beyond."―Smithsonian Associates
About the Author
Reviews:
5.0 out of 5 stars Healthy recipes
This is my new favorite cook book. Easy to follow directions, beautiful photos, and healthy ingredients. Some recipes do call for seasonings that you might not have on hand like saffron, dried mint, za'tar, and harissa They were easy to order online.
5.0 out of 5 stars Trying to eat more plant based meals? This one's a keeper!
I needed another new cookbook to inspire me while at home during covid--and for tasty Lenten meals. Friends, this is THE Book! How many cookbooks contain recipes that you find appetizing, healthy, and don't involve complicated preps or loads of special equipment. May I recommend the Basque potato leek soup? It's a hit with everyone! The asparagus with pasta was great--and I simply cut out the half and half (lactose intolerant) and it still was spectacularly delicious. The asparagus and barley soup will be next! Ah! I love this cookbook so much that I am gifting it to others who will adore it.PS When I made the asparagus and barley soup, eating it transported me into a fine dining experience in my own kitchen. I couldn't believe that a recipe that simple resulted in such a sophisticated and tasty dish!
5.0 out of 5 stars A great addition to your cookbook home library
This is a great book to have if one wants to add more vegetables into one’s diet while exploring flavors from around the world…and without spending too much time in the kitchen. The recipes are written in a clear and concise manner and every dish is accompanied by a photograph. I originally borrowed this book from my local library, but I liked it so much I purchased a copy for my home cookbook bookcase. I highly recommend the Thai-Style Coleslaw with Mint and Cilantro on page 46. This salad is great as written but it also lends itself to substitutions, such as broccoli slaw instead of cabbage, snow peas instead of snap peas and peanuts in place of cashews. Don’t be tempted to eliminate the radishes even if your not a fan as they are integral to the overall flavor profile and add the perfect zing to this dish.
5.0 out of 5 stars good value
milk street products are a good value
4.0 out of 5 stars Unique Fast Recipes
I thought the recipes in this book would be more like America's Test Kitchen, and be a bit fussy and longer to make. However, I have made 4 or 5 recipes and all took under 30 minutes and were pretty simple to make. The one odd thing is they often tell you to put minced garlic on things that are then going to roast in a hot oven. That would burn the garlic so I opt for garlic powder instead.
5.0 out of 5 stars Really good book!
HUGE fan of Milk Street!! I have many of their books, and this one is another terrific one! Made several recipes from it already. If you are a Milk Street fan...GET IT!
5.0 out of 5 stars Love. Love. Love this book!
The recipes, the photography, the layout, the whole book! I can't stop looking in it. It's beautiful!!!
5.0 out of 5 stars Great Cookbook
Love this cookbook and have no regrets re purchasing. Definitely recommend to those who want veggie forward recipes, with bold flavor and international flair.Some other reviews have expressed concern re layout and organization. I’m inclined to agree. Layout and organization of recipes is a weakness- but not a dealbreaker. The recipes are outstanding. The cookbook does not include nutritional information which is disappointing.If you love veggie forward cooking, you won’t regret purchasing this book. Definitely recommend.
Las Mejores Recetas
Excelente libro, todas sus receta están buenísimas, lo recomiendo mucho
Inspirational
I couldn't have done Lent this year without this! Great tastes, many of which have become firm favourites.
As per usual - good recipes
Beautiful book, full of appealing great recipes
Cookbook
Milk street cookbooks, really good recipes lots of nice pictures to go with, which is important with a cookbook
Any Milk Street cookbook is worth its weight in gold.
I have now amassed 6 or 7 Milk Street cookbooks and they are chock full of the most tantalizing, beguiling and delicious looking recipes. Worth every cent each and every one of them.
Visit the Voracious Store
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
AED14367
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
More from this brand
Similar items from “Vegetables”
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https://www.bolo.ae/products/U0316705985
Visit the Voracious Store
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
AED14367
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
"...A full year’s worth of meal inspiration and recipes, including options for roasting, baking, or stir-frying vegetables or incorporating them into salads and soups. There are also recipes for specialty condiments, like compound butters to top grilled corn or cauliflower shawarma, with substitutions as needed. As in the other Milk Street cookbooks, there are photographs of each dish that bring the recipes (like charred zucchini and tomato dip) into clear focus, but the multitude of vegetable recipes make it stand out among other Milk Street publications... cooks of all levels will appreciate the variety of vegetable dishes in this handy guide. It’s an ideal complement to Milk Street: Cookish, but it can also stand on its own."
―Library Journal"For much of history, most cultures around the world have treated meat as an accent to a meal, not the main event... Milk Street: Vegetables moves the supporting culinary players to the center of the plate. It’s not a vegetarian cookbook; rather, it’s designed as education into the art of preparing vegetables. Inspired by global pantries, the book features simple, delicious, and flavorful veg-focused recipes that span sources from Athens to Oaxaca, Cairo to Seoul, and beyond."―Smithsonian Associates
About the Author
Reviews:
5.0 out of 5 stars Healthy recipes
This is my new favorite cook book. Easy to follow directions, beautiful photos, and healthy ingredients. Some recipes do call for seasonings that you might not have on hand like saffron, dried mint, za'tar, and harissa They were easy to order online.
5.0 out of 5 stars Trying to eat more plant based meals? This one's a keeper!
I needed another new cookbook to inspire me while at home during covid--and for tasty Lenten meals. Friends, this is THE Book! How many cookbooks contain recipes that you find appetizing, healthy, and don't involve complicated preps or loads of special equipment. May I recommend the Basque potato leek soup? It's a hit with everyone! The asparagus with pasta was great--and I simply cut out the half and half (lactose intolerant) and it still was spectacularly delicious. The asparagus and barley soup will be next! Ah! I love this cookbook so much that I am gifting it to others who will adore it.PS When I made the asparagus and barley soup, eating it transported me into a fine dining experience in my own kitchen. I couldn't believe that a recipe that simple resulted in such a sophisticated and tasty dish!
5.0 out of 5 stars A great addition to your cookbook home library
This is a great book to have if one wants to add more vegetables into one’s diet while exploring flavors from around the world…and without spending too much time in the kitchen. The recipes are written in a clear and concise manner and every dish is accompanied by a photograph. I originally borrowed this book from my local library, but I liked it so much I purchased a copy for my home cookbook bookcase. I highly recommend the Thai-Style Coleslaw with Mint and Cilantro on page 46. This salad is great as written but it also lends itself to substitutions, such as broccoli slaw instead of cabbage, snow peas instead of snap peas and peanuts in place of cashews. Don’t be tempted to eliminate the radishes even if your not a fan as they are integral to the overall flavor profile and add the perfect zing to this dish.
5.0 out of 5 stars good value
milk street products are a good value
4.0 out of 5 stars Unique Fast Recipes
I thought the recipes in this book would be more like America's Test Kitchen, and be a bit fussy and longer to make. However, I have made 4 or 5 recipes and all took under 30 minutes and were pretty simple to make. The one odd thing is they often tell you to put minced garlic on things that are then going to roast in a hot oven. That would burn the garlic so I opt for garlic powder instead.
5.0 out of 5 stars Really good book!
HUGE fan of Milk Street!! I have many of their books, and this one is another terrific one! Made several recipes from it already. If you are a Milk Street fan...GET IT!
5.0 out of 5 stars Love. Love. Love this book!
The recipes, the photography, the layout, the whole book! I can't stop looking in it. It's beautiful!!!
5.0 out of 5 stars Great Cookbook
Love this cookbook and have no regrets re purchasing. Definitely recommend to those who want veggie forward recipes, with bold flavor and international flair.Some other reviews have expressed concern re layout and organization. I’m inclined to agree. Layout and organization of recipes is a weakness- but not a dealbreaker. The recipes are outstanding. The cookbook does not include nutritional information which is disappointing.If you love veggie forward cooking, you won’t regret purchasing this book. Definitely recommend.
Las Mejores Recetas
Excelente libro, todas sus receta están buenísimas, lo recomiendo mucho
Inspirational
I couldn't have done Lent this year without this! Great tastes, many of which have become firm favourites.
As per usual - good recipes
Beautiful book, full of appealing great recipes
Cookbook
Milk street cookbooks, really good recipes lots of nice pictures to go with, which is important with a cookbook
Any Milk Street cookbook is worth its weight in gold.
I have now amassed 6 or 7 Milk Street cookbooks and they are chock full of the most tantalizing, beguiling and delicious looking recipes. Worth every cent each and every one of them.
Similar suggestions by Bolo
More from this brand
Similar items from “Vegetables”
Share with
Or share with link
https://www.bolo.ae/products/U0316705985