Description:
Editorial Reviews
Review
About the Author
Reviews:
5.0 out of 5 stars Beautiful book on Nepali cooking
Santosh Shah I commend you for putting this book together. As a first gen American-Nepali this book is invaluable as it allows me to recreate dishes from my childhood. I’ve always had trouble recreating my parents’ dishes as they cook very much so by “feeling”. This book has helped develop a stronger understanding of Nepali cuisine.
5.0 out of 5 stars beautiful photos; nice window into the culture and cuisine
Intrigued by Napal I searched cookbooks and glad I found this one. So much detail and the recipes look great. I understand, now, that the flavor profiles are different than the Indian cuisine. Can't wait to learn more.
5.0 out of 5 stars Finally I have this book 😊
1.0 out of 5 stars bought it solely for Goat Pie that I had during your US Tour. Sure it's great for other receipes.
The book has wonderful generic recipes but no specialities of his from Masterchef or the US tour. There are 100000 videos of generic dishes already. I was looking for specialities or his version of dishes which don't exist in the book.This is for someone looking to start tying Nepalese dishes.
2.0 out of 5 stars Untested Recipes
I tried the Urad Dahl recipe. The picture looks great but really - 100 gms dahl and 800 ml of water in a pressure cooker gives you very watery soup not dahl.
5.0 out of 5 stars Perfectly captures the essence of Nepal.
Chef Santosh Shah has written a fantastic cookbook. He has gathered the most unique to most popular recipes from all parts of Nepal and put a touch of his own genius to make into a master dish. I have tried many of the book's recipes and have been amazed every time. The chicken momo with the hint of Lemon grass is to die for!
5.0 out of 5 stars Amazing cookbook
Amazing book with wonderfully curated nepali recipes. The pictures and the descriptions are wonderful and it's a great sturdy quality book.
Great book and great recipes
Great book and great recipes from Santosh. Love the title
successful young dynamic chef story
Represent Morden Nepali Food it show the glim of Indianness and it also show the chef journey and experience.
Yummy
Delicious food, worth adding to your cookbook library.
Excellent
I have been waiting a long time for this book, and am not disappointed. It has a great range of recipes and I am so glad that Santosh did not change his cooking to make it “accessible” as some of the negative reviews on here are saying. This is genuine Nepali cuisine, it is not going to be accessible if you’ve never cooked anything like it or live near an ethnic grocer. Yes I’ve had to travel to look for particular ingredients, but I don’t mind - the results are unlike anything I’ve made before, just mind blowing flavours. Made the Bataka wada with karela chutney last night and the combination of sweet potato dumpling and bitter chutney was inspired. The vegetable rice was also knock out. As someone who has grown up cooking Indian food I thought I understood spicing - Santosh shows that I have so much more to learn. If you want to make great Nepali food, buy this. If you want to make westernised Nepali food using only things you can find in your local supermarket, don’t bother.
Goede recepten, mooi boek!
Leuke recepten, mooie foto's. Ooit in Nepal geweest en gerechten zijn me niet onbekend!
Visit the DK Store
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas
AED19249
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
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BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
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All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
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Similar items from “Indian”
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https://www.bolo.ae/products/U0241535778
Visit the DK Store
Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas
AED19249
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
About the Author
Reviews:
5.0 out of 5 stars Beautiful book on Nepali cooking
Santosh Shah I commend you for putting this book together. As a first gen American-Nepali this book is invaluable as it allows me to recreate dishes from my childhood. I’ve always had trouble recreating my parents’ dishes as they cook very much so by “feeling”. This book has helped develop a stronger understanding of Nepali cuisine.
5.0 out of 5 stars beautiful photos; nice window into the culture and cuisine
Intrigued by Napal I searched cookbooks and glad I found this one. So much detail and the recipes look great. I understand, now, that the flavor profiles are different than the Indian cuisine. Can't wait to learn more.
5.0 out of 5 stars Finally I have this book 😊
1.0 out of 5 stars bought it solely for Goat Pie that I had during your US Tour. Sure it's great for other receipes.
The book has wonderful generic recipes but no specialities of his from Masterchef or the US tour. There are 100000 videos of generic dishes already. I was looking for specialities or his version of dishes which don't exist in the book.This is for someone looking to start tying Nepalese dishes.
2.0 out of 5 stars Untested Recipes
I tried the Urad Dahl recipe. The picture looks great but really - 100 gms dahl and 800 ml of water in a pressure cooker gives you very watery soup not dahl.
5.0 out of 5 stars Perfectly captures the essence of Nepal.
Chef Santosh Shah has written a fantastic cookbook. He has gathered the most unique to most popular recipes from all parts of Nepal and put a touch of his own genius to make into a master dish. I have tried many of the book's recipes and have been amazed every time. The chicken momo with the hint of Lemon grass is to die for!
5.0 out of 5 stars Amazing cookbook
Amazing book with wonderfully curated nepali recipes. The pictures and the descriptions are wonderful and it's a great sturdy quality book.
Great book and great recipes
Great book and great recipes from Santosh. Love the title
successful young dynamic chef story
Represent Morden Nepali Food it show the glim of Indianness and it also show the chef journey and experience.
Yummy
Delicious food, worth adding to your cookbook library.
Excellent
I have been waiting a long time for this book, and am not disappointed. It has a great range of recipes and I am so glad that Santosh did not change his cooking to make it “accessible” as some of the negative reviews on here are saying. This is genuine Nepali cuisine, it is not going to be accessible if you’ve never cooked anything like it or live near an ethnic grocer. Yes I’ve had to travel to look for particular ingredients, but I don’t mind - the results are unlike anything I’ve made before, just mind blowing flavours. Made the Bataka wada with karela chutney last night and the combination of sweet potato dumpling and bitter chutney was inspired. The vegetable rice was also knock out. As someone who has grown up cooking Indian food I thought I understood spicing - Santosh shows that I have so much more to learn. If you want to make great Nepali food, buy this. If you want to make westernised Nepali food using only things you can find in your local supermarket, don’t bother.
Goede recepten, mooi boek!
Leuke recepten, mooie foto's. Ooit in Nepal geweest en gerechten zijn me niet onbekend!
Similar suggestions by Bolo
More from this brand
Similar items from “Indian”
Share with
Or share with link
https://www.bolo.ae/products/U0241535778