Description:
Editorial Reviews
Review
“Joanna Gaines just made her first official foray into the food world with the launch of her cookbook, Magnolia Table, and we’re happy she did.” — MyDomaine
“My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop.” — Huffington Post
“Joanna and Chip Gaines’s announcement that Fixer Upper was ending thankfully coincided with the news of Jo’s first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises.” — Delish
“From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies — each one of Gaines’s recipes holds the power to bring about an effortless gathering anywhere, anytime.” — Refinery 29
“The latest in their growing portfolio includes… Joanna’s first cookbook… As she did with becoming a designer (she never had any formal design experience when she and Chip launched their home-flipping business), she’s taken an unconventional approach to cooking.” — People
“Some people just seem too good to be true. Joanna Gaines is one of those people… I’ve followed her recipes carefully and heeded her advice, and in my opinion, she can add successful cookbook author to her resume.” — Mary Cadden, USA Today
“Joanna Gaines is a multi-media force to be reckoned with… Gaines comes across as so likeable, approachable, and real on TV, and her charm and grace translate effortlessly to every page of Magnolia Table.” — Philadelphia Inquirer
“Anyone who’s ever watched HGTV’s Fixer Upper will immediately recognize Joanna Gaines’s style in her new cookbook… Magnolia Table is filled with family stories and memories surrounding meals; individual favorites… diverse recipes… and some recipes that are used in their restaurant.” — PopSugar
“Joanna Gaines may be famous for her trend-setting taste in interior design, but she’s currently making waves in the culinary world with the release of her first cookbook.” — Real Simple
“Now that the shiplap-loving home décor guru has opened her own restaurant… we’re looking to her new cookbook, Magnolia Table, for every family meal from now on.” — Pure Wow
“Flip open her new cookbook, Magnolia Table, and you’ll quickly find that Fixer Upper star Joanna Gaines can navigate her way around the kitchen just as expertly as she does a construction site or wall of shiplap.” — Tasting Table
“You can bring Gaines into your kitchen with her first cookbook… and it’s a page turner. A lot of cookbooks cross my desk each year. But this one caught my eye. It has a lot of recipes that will appeal to all, especially families.” — Detroit Free Press
“Joanna’s recipes and gorgeous photography feel home-cooked, farm-raised, and restaurant ready all at once… Gaines is deeply rooted in her Southern culture—and Magnolia Table’s recipes truly illustrate that identity.” — Cooking Light
“Everything Joanna Gaines touches is beautiful, including every recipe in her cookbook, Magnolia Table.” — Family Circle
“Once upon a time, in a land before the Magnolia Table cookbook, we never dreamed of straying from our family biscuits recipe. But when Joanna Gaines has some thoughts on biscuits, we listen… And having tasted these delectable, crumbly biscuits… we assure you, the detour is worth it.” — Southern Living
About the Author
Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.
Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.
Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.
Reviews:
5.0 out of 5 stars Delicious, easy, and sophisticated. Family recipes.
My husband bought this book for me for Mother’s Day. I had no idea what to expect and I’m delighted with it. It’s a collection of their family recipes from both sides, so it’s a great blend of mostly southern comfort food, with a few Syrian and Korean dishes with a family friendly, yet sophisticated vibe. Her recipes are easy, flavorful, and call for everyday ingredients. I think she has a slight crush on Gruyere cheese. I’m fine with that because I do, too.My thoughts and pics of the dishes we’ve tried:1-2) Gaines Brothers Burgers – p 81 with Bacon-Tomato Sweet Drip Jam – p 82. These were great burgers! They were huge, so next time, I’m making them 6 oz each instead of nearly 11! The tomato drip jam makes enough to make this dinner twice. I considered scaling it back, but I’m so glad I didn’t because it’s soooo good!3) Layered Arugula Salad with Pear Vinaigrette – p 121. Beautiful and lovely flavor balance. The punch of the blue cheese is perfect against the sweet pears and candied walnuts, and the tart pomegranate arils are a nice contrast.4-5) Stew with Jalapeño Cornbread – p 261. This is delicious. The beef stew has tons of flavor. The cornbread isn’t sweetened at all beyond corn’s natural sweetness. The corn kernels, jalapeños, and pimentos make it really yummy, and not too spicy, and the texture’s great. This dinner’s a total keeper.6-7) Buttermilk Blueberry Puff – p 291. So rich and sweet. This is easy peasy, but a wonderfully decadent croissant bread pudding for brunch. (I think she has it in desserts.) I prepped it the night before and let it come to room temperature while I gave the oven plenty of time to preheat. It added a few minutes to the baking time, but worked really well.8) Potato Gratin Mini Stacks – p 179. As yummy as they are cute.9) Beef Tenderloin with Pickled Jalapeno Sour Cream – p 249. This is delicious. The marinade’s great, and we loved the jalapeno sauce.10) Roasted Asparagus with Red Wine Bernaise Sauce – p 163. This was really good. The sauce should be silky. You wont stop whisking to answer your darling child’s text, so you wont break your emulsion, and yours will be much more aesthetically pleasing. Lol!11) I sliced the leftover tenderloin paper thin and piled it on hoagies toasted with butter and garlic salt with a little thin extra sharp cheddar melted on it, and spooned that jalapeno cream over it. That was a fantastic sandwich!12) Mom’s Bulgogi with Cucumber Kimchi Salad – p 240. Fantastic bulgogi. It marinates for 5 hours then gets a short spin on the grill. Her cucumber kimchi doesn’t require any fermentation. It’s a lovely, spicy, crisp, fresh, pickled tasting salad.I’ll update this as I play in the book more!Some others I have flagged to try: Jojo’s biscuits – p 18 with Bob’s Classic Gravy – p 21 * Garlic Cheese Grits – p 31 * Eggs Benedict Casserole – p 35 * Syrian Donuts – p 45 * Quick Orange Walnut Sweet Rolls – p 57 * Curry Chicken Salad with Toasted Nuts – p 79 * Country Potato Soup with Crumbled Bacon – p 103 * Sausage and Kale Soup – p 109 * White Cheddar Bisque – p 111 * Autumn Butternut Squash Soup – p 113 * Brussels Sprouts Salad – p 115 * Peach Caprese – p 117 * Deviled Eggs – p 133 * Party Queso – p 135 * Baked Brie – p 150 * Sheet Pan Nachos – p 151 * White Bean Hummus – p 153 * Souffled Broccoli Casserole – p 171 * Creamy Squash Casserole with Green Chiles – p 177 * Sour Cream Chicken Enchiladas – p 193 * Chicken Pot Pie – p 197 * Dedication Casserole – p 197 * King Ranch Chicken with Mexican-Style Jicama Salad – p 207 * Mom’s Bulgogi with Cucumber Kimchi Salad – p 240 * Jo’s Fatayar with Lebanese Salad – p 244 * Broiled Honey Thyme Peaches with Ice Cream and Aged Balsamic – p 281 * Chocolate Orange Bread Pudding – p 293
5.0 out of 5 stars Exceeded My Expectations!
I honestly put off buying this book because when I saw it at Costco I randomly flipped through and saw a soup recipe with kale in it. Lol I know, totally lame excuse. I just am not into the whole kale, quinoa, superfood annual fad thing. I also was a bit nervous because I came across a recipe review somewhere for the 1919 pimento cheese (which I’ve come to love after having lived in the south for years), and someone was complaining about the use of velveeta. So skepticism aside, this book kept coming up on my recommendations and I decided to give it another look. I’m SOOO glad I did! This is an amazing book, honestly. Very down to earth with classic recipes. Realistically, velveeta is only used a couple of times in the book and both in totally relevant places, actually, the mac & cheese only calls for a couple of tablespoons, I think. I’m pretty sure some people are just delusional and judgmental. This was an awesome book! There are some optional shortcuts of using canned biscuits if you want, but those could easily be substituted for the biscuit recipe she provides in the book. The meals are very simple and delicious. I also appreciate the personal stories and reasons why the meals are near and dear to their family. It was an excellent cookbook. There were lovely photos and simple instructions. I would highly recommend it! I also got the 2nd book, as they came together. I really prefer the first one. It seems more personal, whereas the second one is a bit more of what they serve in their restaurants. The recipes are good, just a bit more advanced. More, bread/pie crust type recipes. This first book is more weeknight home cooking and entertaining. It’s also worth mentioning that I bought the kindle versions, as I’m desperately trying to declutter. The layout and photos we perfect. Definitely give this one a try, and don’t be intimidated by the kale soup recipe.
5.0 out of 5 stars Outstanding cookbook!
The media could not be loaded. Beautiful hardcover cookbook. I've already found several great recipes to cook for the upcoming week. Some of them are so easy and can be whipped up in no time. I would definitely recommend adding this to your kitchen collection!
5.0 out of 5 stars Great cookbook!!!
I bought two of Magnolia Table cookbooks and both are fantastic. I highly recommend her cookbooks....great recipes that are easy to make....
5.0 out of 5 stars Beautiful Cookbook!
I pre-ordered and received my copy on the day of release just as promised!I was looking forward to its arrival, and it did not disappoint. The book is bigger than I expected, full of recipes and notes from Joanna. The binding is beautiful, as are the images inside. It is very much in line with their Magnolia brand. Most of the recipes seem very simple and use common ingredients; you’re not going to find any Beef Bourguignon in it. She does explain in the introduction that she tries to use organic and fresh ingredients when she can, but in an effort to get a meal on the table for her family, sometimes she uses certain ingredients (refrigerated pie crusts, Velveeta cheese, rotisserie chicken, etc.) as a shortcut due to the busyness of their lives. So if you are looking for a more sophisticated menu, you won’t find those recipes here.My copy arrived in plenty of time for me to test out the chocolate chip cookie recipe. She explains that she tweaked the recipe, ultimately cutting the amount of butter used, to make them spread less. It called for 2 cups of brown sugar, which I felt was too much. I did read somewhere in the book that she prefers things sweeter, so I cut the brown sugar down by 1/2 cup. In any case, they turned out delicious and got two thumbs up from my family.The only thing I observed that might be a negative would be that the book doesn’t stay open while following a recipe. I put it in my cookbook stand/holder while baking the cookies, and since the book is quite thick, it barely fit in there. That’s a minor complaint, if you can even call it that. I may look for a bigger cookbook holder.Overall, I’m very pleased with my purchase!
JO ist ein Allround-Talent
JO kann nicht nur FIxerUpper und Design sondern auch Kochen bzw. tolle Rezepte präsentieren.Sehr schönes Buch, tolle Rezepte, super Aufmachung und einfach mal zum nachmachen. Hmmmmm. Lecker.
Buenas recetas
La presentación, las recetas. En general me ha gustado todo.
Love this book so far
Really enjoying cooking from this book- very new to me since I’m not from America. Easy recipes with shortcuts.
Love recipes
Great book she has some great recipes in this book it’s a beautiful layout easy to follow recipes and a lovely book in all
En buen estado
Comprar libros en Bolo es un riesgo, en mi experiencia llegan en muy mal estado pero este sorpresivamente solo llegó sucio
Visit the William Morrow Cookbooks Store
Magnolia Table
AED15028
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Similar suggestions by Bolo
More from this brand
Similar items from “Southern”
Share with
Or share with link
https://www.bolo.ae/products/U006282015K
Visit the William Morrow Cookbooks Store
Magnolia Table
AED15028
Quantity:
Order today to get by 7-14 business days
Delivery fee of AED 20. Free for orders above AED 200.
Imported From: United States
At BOLO, we work hard to ensure the products you receive are new, genuine, and sourced from reputable suppliers.
BOLO is not an authorized or official retailer for most brands, nor are we affiliated with manufacturers unless specifically stated on a product page. Instead, we source verified sellers, authorized distributors or directly from the manufacturer.
Each product undergoes thorough inspection and verification at our consolidation and fulfilment centers to ensure it meets our strict authenticity and quality standards before being shipped and delivered to you.
If you ever have concerns regarding the authenticity of a product purchased from us, please contact Bolo Support. We will review your inquiry promptly and, if necessary, provide documentation verifying authenticity or offer a suitable resolution.
Your trust is our top priority, and we are committed to maintaining transparency and integrity in every transaction.
All product information, images, descriptions, and reviews originate from the manufacturer or from trusted sellers overseas. BOLO is not affiliated with, endorsed by, or an authorized retailer for most brands listed on our website unless stated otherwise.
While we strive to display accurate information, variations in packaging, labeling, instructions, or formulation may occasionally occur due to regional differences or supplier updates. For detailed or manufacturer-specific information, please contact the brand directly or reach out to BOLO Support for assistance.
Unless otherwise stated, all prices displayed on the product page include applicable taxes and import duties.
BOLO operates in accordance with the laws and regulations of United Arab Emirates. Any items found to be restricted or prohibited for sale within the UAE will be cancelled prior to shipment. We take proactive measures to ensure that only products permitted for sale in United Arab Emirates are listed on our website.
All items are shipped by air, and any products classified as “Dangerous Goods (DG)” under IATA regulations will be removed from the order and cancelled.
All orders are processed manually, and we make every effort to process them promptly once confirmed. Products cancelled due to the above reasons will be permanently removed from listings across the website.
Description:
Editorial Reviews
Review
“Joanna Gaines just made her first official foray into the food world with the launch of her cookbook, Magnolia Table, and we’re happy she did.” — MyDomaine
“My point is, I know a good biscuit when I see one (and more important, when I taste one). And in my opinion, Joanna Gaines has struck gold with a biscuit recipe that took her a year to develop.” — Huffington Post
“Joanna and Chip Gaines’s announcement that Fixer Upper was ending thankfully coincided with the news of Jo’s first cookbook, Magnolia Table. Seven long months later, that cookbook is finally in stores, and fans have wasted no time singing its praises.” — Delish
“From a beautiful but simple veggie and cheese quiche, to zesty grilled salmon with a refreshing cucumber salad, and a time-tested batch of chocolate chip cookies — each one of Gaines’s recipes holds the power to bring about an effortless gathering anywhere, anytime.” — Refinery 29
“The latest in their growing portfolio includes… Joanna’s first cookbook… As she did with becoming a designer (she never had any formal design experience when she and Chip launched their home-flipping business), she’s taken an unconventional approach to cooking.” — People
“Some people just seem too good to be true. Joanna Gaines is one of those people… I’ve followed her recipes carefully and heeded her advice, and in my opinion, she can add successful cookbook author to her resume.” — Mary Cadden, USA Today
“Joanna Gaines is a multi-media force to be reckoned with… Gaines comes across as so likeable, approachable, and real on TV, and her charm and grace translate effortlessly to every page of Magnolia Table.” — Philadelphia Inquirer
“Anyone who’s ever watched HGTV’s Fixer Upper will immediately recognize Joanna Gaines’s style in her new cookbook… Magnolia Table is filled with family stories and memories surrounding meals; individual favorites… diverse recipes… and some recipes that are used in their restaurant.” — PopSugar
“Joanna Gaines may be famous for her trend-setting taste in interior design, but she’s currently making waves in the culinary world with the release of her first cookbook.” — Real Simple
“Now that the shiplap-loving home décor guru has opened her own restaurant… we’re looking to her new cookbook, Magnolia Table, for every family meal from now on.” — Pure Wow
“Flip open her new cookbook, Magnolia Table, and you’ll quickly find that Fixer Upper star Joanna Gaines can navigate her way around the kitchen just as expertly as she does a construction site or wall of shiplap.” — Tasting Table
“You can bring Gaines into your kitchen with her first cookbook… and it’s a page turner. A lot of cookbooks cross my desk each year. But this one caught my eye. It has a lot of recipes that will appeal to all, especially families.” — Detroit Free Press
“Joanna’s recipes and gorgeous photography feel home-cooked, farm-raised, and restaurant ready all at once… Gaines is deeply rooted in her Southern culture—and Magnolia Table’s recipes truly illustrate that identity.” — Cooking Light
“Everything Joanna Gaines touches is beautiful, including every recipe in her cookbook, Magnolia Table.” — Family Circle
“Once upon a time, in a land before the Magnolia Table cookbook, we never dreamed of straying from our family biscuits recipe. But when Joanna Gaines has some thoughts on biscuits, we listen… And having tasted these delectable, crumbly biscuits… we assure you, the detour is worth it.” — Southern Living
About the Author
Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.
Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.
Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.
Reviews:
5.0 out of 5 stars Delicious, easy, and sophisticated. Family recipes.
My husband bought this book for me for Mother’s Day. I had no idea what to expect and I’m delighted with it. It’s a collection of their family recipes from both sides, so it’s a great blend of mostly southern comfort food, with a few Syrian and Korean dishes with a family friendly, yet sophisticated vibe. Her recipes are easy, flavorful, and call for everyday ingredients. I think she has a slight crush on Gruyere cheese. I’m fine with that because I do, too.My thoughts and pics of the dishes we’ve tried:1-2) Gaines Brothers Burgers – p 81 with Bacon-Tomato Sweet Drip Jam – p 82. These were great burgers! They were huge, so next time, I’m making them 6 oz each instead of nearly 11! The tomato drip jam makes enough to make this dinner twice. I considered scaling it back, but I’m so glad I didn’t because it’s soooo good!3) Layered Arugula Salad with Pear Vinaigrette – p 121. Beautiful and lovely flavor balance. The punch of the blue cheese is perfect against the sweet pears and candied walnuts, and the tart pomegranate arils are a nice contrast.4-5) Stew with Jalapeño Cornbread – p 261. This is delicious. The beef stew has tons of flavor. The cornbread isn’t sweetened at all beyond corn’s natural sweetness. The corn kernels, jalapeños, and pimentos make it really yummy, and not too spicy, and the texture’s great. This dinner’s a total keeper.6-7) Buttermilk Blueberry Puff – p 291. So rich and sweet. This is easy peasy, but a wonderfully decadent croissant bread pudding for brunch. (I think she has it in desserts.) I prepped it the night before and let it come to room temperature while I gave the oven plenty of time to preheat. It added a few minutes to the baking time, but worked really well.8) Potato Gratin Mini Stacks – p 179. As yummy as they are cute.9) Beef Tenderloin with Pickled Jalapeno Sour Cream – p 249. This is delicious. The marinade’s great, and we loved the jalapeno sauce.10) Roasted Asparagus with Red Wine Bernaise Sauce – p 163. This was really good. The sauce should be silky. You wont stop whisking to answer your darling child’s text, so you wont break your emulsion, and yours will be much more aesthetically pleasing. Lol!11) I sliced the leftover tenderloin paper thin and piled it on hoagies toasted with butter and garlic salt with a little thin extra sharp cheddar melted on it, and spooned that jalapeno cream over it. That was a fantastic sandwich!12) Mom’s Bulgogi with Cucumber Kimchi Salad – p 240. Fantastic bulgogi. It marinates for 5 hours then gets a short spin on the grill. Her cucumber kimchi doesn’t require any fermentation. It’s a lovely, spicy, crisp, fresh, pickled tasting salad.I’ll update this as I play in the book more!Some others I have flagged to try: Jojo’s biscuits – p 18 with Bob’s Classic Gravy – p 21 * Garlic Cheese Grits – p 31 * Eggs Benedict Casserole – p 35 * Syrian Donuts – p 45 * Quick Orange Walnut Sweet Rolls – p 57 * Curry Chicken Salad with Toasted Nuts – p 79 * Country Potato Soup with Crumbled Bacon – p 103 * Sausage and Kale Soup – p 109 * White Cheddar Bisque – p 111 * Autumn Butternut Squash Soup – p 113 * Brussels Sprouts Salad – p 115 * Peach Caprese – p 117 * Deviled Eggs – p 133 * Party Queso – p 135 * Baked Brie – p 150 * Sheet Pan Nachos – p 151 * White Bean Hummus – p 153 * Souffled Broccoli Casserole – p 171 * Creamy Squash Casserole with Green Chiles – p 177 * Sour Cream Chicken Enchiladas – p 193 * Chicken Pot Pie – p 197 * Dedication Casserole – p 197 * King Ranch Chicken with Mexican-Style Jicama Salad – p 207 * Mom’s Bulgogi with Cucumber Kimchi Salad – p 240 * Jo’s Fatayar with Lebanese Salad – p 244 * Broiled Honey Thyme Peaches with Ice Cream and Aged Balsamic – p 281 * Chocolate Orange Bread Pudding – p 293
5.0 out of 5 stars Exceeded My Expectations!
I honestly put off buying this book because when I saw it at Costco I randomly flipped through and saw a soup recipe with kale in it. Lol I know, totally lame excuse. I just am not into the whole kale, quinoa, superfood annual fad thing. I also was a bit nervous because I came across a recipe review somewhere for the 1919 pimento cheese (which I’ve come to love after having lived in the south for years), and someone was complaining about the use of velveeta. So skepticism aside, this book kept coming up on my recommendations and I decided to give it another look. I’m SOOO glad I did! This is an amazing book, honestly. Very down to earth with classic recipes. Realistically, velveeta is only used a couple of times in the book and both in totally relevant places, actually, the mac & cheese only calls for a couple of tablespoons, I think. I’m pretty sure some people are just delusional and judgmental. This was an awesome book! There are some optional shortcuts of using canned biscuits if you want, but those could easily be substituted for the biscuit recipe she provides in the book. The meals are very simple and delicious. I also appreciate the personal stories and reasons why the meals are near and dear to their family. It was an excellent cookbook. There were lovely photos and simple instructions. I would highly recommend it! I also got the 2nd book, as they came together. I really prefer the first one. It seems more personal, whereas the second one is a bit more of what they serve in their restaurants. The recipes are good, just a bit more advanced. More, bread/pie crust type recipes. This first book is more weeknight home cooking and entertaining. It’s also worth mentioning that I bought the kindle versions, as I’m desperately trying to declutter. The layout and photos we perfect. Definitely give this one a try, and don’t be intimidated by the kale soup recipe.
5.0 out of 5 stars Outstanding cookbook!
The media could not be loaded. Beautiful hardcover cookbook. I've already found several great recipes to cook for the upcoming week. Some of them are so easy and can be whipped up in no time. I would definitely recommend adding this to your kitchen collection!
5.0 out of 5 stars Great cookbook!!!
I bought two of Magnolia Table cookbooks and both are fantastic. I highly recommend her cookbooks....great recipes that are easy to make....
5.0 out of 5 stars Beautiful Cookbook!
I pre-ordered and received my copy on the day of release just as promised!I was looking forward to its arrival, and it did not disappoint. The book is bigger than I expected, full of recipes and notes from Joanna. The binding is beautiful, as are the images inside. It is very much in line with their Magnolia brand. Most of the recipes seem very simple and use common ingredients; you’re not going to find any Beef Bourguignon in it. She does explain in the introduction that she tries to use organic and fresh ingredients when she can, but in an effort to get a meal on the table for her family, sometimes she uses certain ingredients (refrigerated pie crusts, Velveeta cheese, rotisserie chicken, etc.) as a shortcut due to the busyness of their lives. So if you are looking for a more sophisticated menu, you won’t find those recipes here.My copy arrived in plenty of time for me to test out the chocolate chip cookie recipe. She explains that she tweaked the recipe, ultimately cutting the amount of butter used, to make them spread less. It called for 2 cups of brown sugar, which I felt was too much. I did read somewhere in the book that she prefers things sweeter, so I cut the brown sugar down by 1/2 cup. In any case, they turned out delicious and got two thumbs up from my family.The only thing I observed that might be a negative would be that the book doesn’t stay open while following a recipe. I put it in my cookbook stand/holder while baking the cookies, and since the book is quite thick, it barely fit in there. That’s a minor complaint, if you can even call it that. I may look for a bigger cookbook holder.Overall, I’m very pleased with my purchase!
JO ist ein Allround-Talent
JO kann nicht nur FIxerUpper und Design sondern auch Kochen bzw. tolle Rezepte präsentieren.Sehr schönes Buch, tolle Rezepte, super Aufmachung und einfach mal zum nachmachen. Hmmmmm. Lecker.
Buenas recetas
La presentación, las recetas. En general me ha gustado todo.
Love this book so far
Really enjoying cooking from this book- very new to me since I’m not from America. Easy recipes with shortcuts.
Love recipes
Great book she has some great recipes in this book it’s a beautiful layout easy to follow recipes and a lovely book in all
En buen estado
Comprar libros en Bolo es un riesgo, en mi experiencia llegan en muy mal estado pero este sorpresivamente solo llegó sucio
Similar suggestions by Bolo
More from this brand
Similar items from “Southern”
Share with
Or share with link
https://www.bolo.ae/products/U006282015K